Turkish cuisine is known for its rich, bold flavors and unique blend of spices. One dish that stands out in this cuisine is the traditional Turkish gozleme, a savory pastry filled with various ingredients such as meat, cheese, and vegetables. In this article, we'll be sharing a delicious and authentic Turkish gozleme meat recipe that you can easily recreate at home.
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The Perfect Blend of Meat and Spices
Ingredients:
2 cups of all-purpose flour
1 tsp salt
1/2 cup water
1 egg
1 tbsp olive oil
1 lb ground beef
1 onion, finely chopped
2 cloves of garlic, minced
1 tsp cumin
1 tsp paprika
1/2 tsp red pepper flakes
1/4 cup parsley, chopped
Salt and pepper, to taste
Start by preparing the dough for the gozleme. In a large mixing bowl, combine the flour and salt. Make a well in the center and add in the water, egg, and olive oil. Mix until a smooth dough forms, then cover and let it rest for 30 minutes.
In a separate pan, cook the ground beef over medium heat until browned. Add in the chopped onion, garlic, cumin, paprika, red pepper flakes, and salt and pepper. Cook until the onions are soft and the spices are fragrant. Remove from heat and mix in the chopped parsley.
Assembling and Cooking the Gozleme:
Divide the dough into 4 equal portions and roll each portion into a thin rectangular shape. Add a generous amount of the meat filling onto one side of the dough, leaving some space around the edges. Fold the other side over the filling and press the edges together to seal.
In a large pan, heat some olive oil over medium-high heat. Place the gozleme in the pan and cook for about 3-4 minutes on each side, until golden brown and crispy.
Once cooked, remove from the pan and cut into smaller pieces. Serve hot with a side of yogurt sauce or your favorite dip.
Get Creative with Your Filling:
While this recipe uses a classic meat filling, feel free to get creative and experiment with different ingredients. You can use chicken, lamb, or even vegetarian fillings such as spinach and feta cheese. The key is to season your filling well and use a generous amount to ensure a flavorful and satisfying gozleme.
In conclusion, this Turkish gozleme meat recipe is a must-try for anyone looking to experience the delicious flavors of Turkish cuisine. Impress your friends and family with this authentic dish, and don't be afraid to add your own twist to make it your own. Enjoy!
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