15 Turkish Gozleme Dough Recipe You Won't Believe The Taste!

Published on: Mar 6, 2024

Gozleme is a popular Turkish dish that is loved by people all over the world. It is a savory flatbread filled with various ingredients, such as meat, cheese, vegetables, and herbs. The key to making the perfect gozleme lies in the dough. In this article, we will provide you with a professional and well-organized introduction to making authentic Turkish gozleme dough. Follow these instructions and impress your friends and family with your delicious homemade gozleme.

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Easy Pizza Dough

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Flour, Salt, Olive

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Who says beer can chicken has to be complicated? This easy pizza dough recipe is perfect for a quick and delicious meal. Simply mix flour, yeast, salt, and beer together, let it rise, and then roll it out for a crispy and flavorful crust. Add your favorite toppings and you have a tasty and unique beer can chicken pizza that will be a hit with the whole family.

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Turkish Gozleme with Minced Lamb

Main Ingredients: All Purpose Flour, Salt, Plain Greek Yogurt, Water

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Turkish Gozleme with Lamb - Jo Cooks

This traditional Turkish dish is a must-try for any beer can chicken lover. Thin and flaky flatbread is stuffed with a savory mixture of minced lamb, onions, and spices. Cooked on a grill or griddle, this gozleme is crispy on the outside and tender on the inside. Serve with a side of tzatziki sauce for a delicious and authentic beer can chicken experience.

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Turkish Feta Gozleme

Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Sugar, Water, Oil

Gozleme! | Recipe in 2020 | Recipetin eats, Gozleme recipe, Recipes

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If you're a fan of feta cheese, then this recipe is for you. The tangy and salty feta cheese is combined with spinach and herbs and stuffed inside a flaky flatbread. Grilled to perfection, this gozleme is a tasty and satisfying meal that is perfect for any occasion. Serve with a squeeze of lemon for an extra burst of flavor.

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Gozleme (Turkish Bread)

Main Ingredients: Plain Flour, Warm Water, Yeast, Sugar, Olive Oil

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Gözleme | Turkish Stuffed Flat-bread {Minced Meat}

This basic gozleme recipe is perfect for those who want to keep it simple. Made with just flour, water, and salt, this flatbread is easy to make and can be filled with any of your favorite ingredients. From meats to vegetables, the possibilities are endless. Grill it up and enjoy a delicious and customizable beer can chicken meal.

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Gozleme (Turkish Stuffed Flatbread)

Main Ingredients: All Purpose Flour, Warm Water, Dry Yeast, Greek Yogurt

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This recipe takes traditional gozleme to the next level by adding a variety of flavorful ingredients. From chicken to cheese to vegetables, this stuffed flatbread is a tasty and satisfying meal that will leave you feeling satisfied. With a crispy exterior and a gooey interior, this gozleme is a must-try for any beer can chicken enthusiast.

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Turkish Gozleme | Vegan Stuffed Flatbread

Main Ingredients: Flatbread Dough, Mince, Vegetable Broth, Olive Oil

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Looking for a vegan option? Look no further than this vegan gozleme recipe. Filled with a delicious and hearty mixture of mushrooms, onions, and spinach, this flatbread is a delightful and healthy option for any beer can chicken lover. Serve with a side of hummus for an extra kick of flavor.

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Turkish Patatesli Gozleme, Potato Stuffed Flatbread

Main Ingredients: All Purpose Flour, Salt, Yogurt, Potato, Crushed Red

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Potatoes are a staple in Turkish cuisine and this recipe is a perfect example of why. This gozleme is filled with a delicious and flavorful mixture of potatoes, onions, and herbs. The combination of the crispy flatbread and the creamy potato filling is a match made in heaven. Try this recipe for a unique and tasty beer can chicken experience.

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Gozleme | Turkish Spinach and Feta Flatbread

Main Ingredients: Active Dry Yeast, Sugar, Olive Oil, Yogurt, Salt

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This classic combination of spinach and feta cheese is taken to the next level in this gozleme recipe. The tangy feta cheese pairs perfectly with the earthy spinach for a flavorful and satisfying meal. Grill it up and serve with a side of yogurt for a delicious and traditional beer can chicken dish.

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Turkish Gozleme with Ricotta & Swiss Chard

Main Ingredients: All Purpose Flour, Salt, Yogurt, Olive Oil, Ricotta

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Ricotta cheese and Swiss chard may not be the most common ingredients in beer can chicken, but trust us, they are a match made in heaven. The creamy ricotta pairs perfectly with the slightly bitter Swiss chard for a unique and tasty gozleme. Grill it up and enjoy a delicious and satisfying meal.

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Turkish Pancakes (Gözleme) In Panini Toaster

Main Ingredients: Yufka, Feta Cheese, Dill, Vegetable Oil, Milk, Butter

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If you don't have a grill or griddle, don't worry, you can still enjoy delicious gozleme with this recipe. Using a panini toaster, you can easily make these crispy and flavorful flatbreads at home. Fill them with your favorite ingredients and enjoy a quick and tasty beer can chicken meal.

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Kiymali Gozleme | Minced Meat Turkish Flatbread

Main Ingredients: All Purpose Flour, Water, Salt, Ground Beef, Large

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This recipe is perfect for meat lovers. Minced meat is combined with onions, peppers, and spices and stuffed inside a crispy flatbread. Grilled to perfection, this gozleme is a delicious and satisfying meal that will leave you wanting more. Serve with a side of yogurt for an extra burst of flavor.

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Homemade Pizza Dough

Main Ingredients: Warm Water, Sugar, Instant Yeast, Vegetable Oil, All

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Why buy pizza dough when you can make it at home? This homemade pizza dough recipe is easy and delicious. Mix flour, yeast, salt, and beer together and let it rise for a crispy and flavorful crust. Top it with your favorite ingredients and enjoy a homemade beer can chicken pizza that will impress your family and friends.

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Edible Cookie Dough

Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, Sugar

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Who says beer can chicken can't be sweet? This edible cookie dough recipe is perfect for those with a sweet tooth. Made with just a few simple ingredients, this cookie dough is safe to eat and delicious. Add in your favorite mix-ins like chocolate chips or sprinkles for a fun and tasty beer can chicken treat.

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Spinach, Mint and Pine Nut Gözleme (Turkish Savory...

Main Ingredients: Active Dry Yeast, Lukewarm Water, All Purpose Flour

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This gozleme recipe is a refreshing and flavorful twist on the traditional version. The combination of spinach, mint, and pine nuts creates a unique and delicious filling that pairs perfectly with the crispy flatbread. Grill it up and enjoy a flavorful and satisfying beer can chicken meal.

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No Yeast Pizza Dough

Main Ingredients: All Purpose Flour, Baking Powder, Salt, White Sugar

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If you don't have yeast on hand, don't worry, you can still make delicious pizza dough with this recipe. Made with just flour, baking powder, salt, and beer, this dough is easy and delicious. Roll it out and top it with your favorite ingredients for a quick and tasty beer can chicken pizza.

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Cherry Turkish Taffy

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This sweet and chewy taffy is a tasty and unique dessert option for any beer can chicken lover. Made with a few simple ingredients, this taffy is easy to make and perfect for satisfying your sweet tooth. With a burst of cherry flavor in every bite, this Turkish taffy is a must-try for any beer can chicken enthusiast.

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THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)

Main Ingredients: Flour, Sugar, Active Dry Yeast, Cold Water, Virgin

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If you prefer a thin and crispy crust for your beer can chicken pizza, then this recipe is for you. Made with just flour, salt, beer, and olive oil, this dough is easy to make and perfect for a thin crust pizza. Top it with your favorite ingredients and enjoy a delicious and unique beer can chicken meal.

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The Best Pizza Dough

Main Ingredients: Warm Water, Honey, Vegetable Oil, Instant Yeast, Salt

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This recipe claims to be the best pizza dough and we have to agree. With a combination of flour, yeast, salt, and beer, this dough is easy to make and perfect for any type of pizza. Whether you prefer a thick or thin crust, this recipe will result in a delicious and flavorful beer can chicken pizza.

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Homemade Pasta Dough

Main Ingredients: Italian 00 Flour, Large Eggs, Olive Oil, Sea Salt

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Beer can chicken doesn't have to be limited to just pizza and flatbreads. With this homemade pasta dough recipe, you can create delicious and unique pasta dishes with your beer can chicken. Simply mix flour, eggs, salt, and beer together and roll it out for a fresh and flavorful pasta that will impress your dinner guests.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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If you're new to making pizza dough, don't worry, this recipe is fail-proof. With a combination of flour, yeast, salt, and beer, this dough is easy to make and perfect for any level of cook. Roll it out and top it with your favorite ingredients for a delicious and satisfying beer can chicken pizza.

Ingredients for Gozleme Dough

1. Flour

The main ingredient for gozleme dough is flour. Traditionally, Turkish cooks use all-purpose flour, but you can also use bread flour for a chewier texture. Make sure the flour is fresh and free of any lumps.

2. Yeast

Yeast is what gives the dough its light and airy texture. You can use either active dry yeast or instant yeast. If using active dry yeast, make sure to activate it first by mixing it with warm water and a pinch of sugar.

3. Salt

Salt is an essential ingredient that not only adds flavor to the dough but also helps in the fermentation process. Use kosher salt or any other coarse salt for best results.

4. Olive Oil

Olive oil is used to add moisture and richness to the dough. Extra virgin olive oil is recommended for a stronger flavor, but you can also use regular olive oil.

5. Water

Water is needed to bring all the ingredients together and form the dough. Make sure to use warm water for activating the yeast and kneading the dough.

Instructions for Making Gozleme Dough

1. Activate the Yeast

If using active dry yeast, mix it with warm water and a pinch of sugar. Let it sit for 5-10 minutes until it becomes frothy. This means the yeast is active and ready to use.

2. Mix the Dry Ingredients

In a large mixing bowl, combine the flour, salt, and olive oil. Mix well until all the ingredients are evenly distributed.

3. Add the Yeast Mixture

Slowly pour the activated yeast mixture into the dry ingredients while mixing. Add warm water as needed to form a soft and slightly sticky dough.

4. Knead the Dough

Transfer the dough onto a floured surface and knead for 5-10 minutes until it becomes smooth and elastic. This will activate the gluten in the flour, giving the dough its characteristic stretchiness.

5. Let the Dough Rest

Place the dough in a greased bowl and cover it with a damp cloth. Let it rest for 1-2 hours until it doubles in size. This is an important step as it allows the dough to ferment and develop its flavor.

6. Roll Out the Dough

Once the dough has risen, punch it down to release any air bubbles. Roll it out into a thin sheet, about 1/8 inch thick.

7. Fill and Cook the Gozleme

Place your desired filling on one half of the rolled-out dough. Fold the other half over the filling and seal the edges by pressing them together. Cook the gozleme on a hot griddle or skillet for 2-3 minutes on each side until golden brown. Congratulations, you have successfully made authentic Turkish gozleme dough! Use this dough to create delicious gozleme with various fillings and enjoy a taste of Turkey in the comfort of your own home.