18 Turkish Giant Beans Recipe Dive Into Deliciousness!

Published on: Mar 6, 2024

Turkish cuisine is known for its rich and diverse flavors, and one of the most beloved dishes is the Turkish giant beans. Also known as "Kuru Fasulye" in Turkish, this dish is a staple in many households and a popular street food in Turkey. The recipe for Turkish giant beans is simple yet flavorful, making it a perfect dish for any occasion. If you want to impress your guests or simply want to try something new, then this article is a must-read for you.

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Cincinnati Chili

Main Ingredients: Vegetable Oil, Onion, Ground Beef, Chili Powder, Ground
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This unique chili recipe originates from Cincinnati, Ohio and is a delicious twist on traditional chili. Made with ground beef, beans, tomatoes, and a blend of spices, it's the perfect topping for a beer can chicken. The secret ingredient in this recipe is cocoa powder, giving it a rich and slightly sweet flavor. Serve over your beer can chicken for a hearty and flavorful meal.
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Cowboy Baked Beans

Main Ingredients: Beans, Pork And Beans, Yellow Onions, Yellow Mustard
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Take your baked beans to the next level with this delicious cowboy-style recipe. Made with bacon, ground beef, and BBQ sauce, these beans are hearty and packed with flavor. The addition of brown sugar and molasses gives them a touch of sweetness, while the spicy jalapeno adds a kick. These beans are the perfect side dish for your beer can chicken.
3 of 20

Healthy and Hearty Vegetarian Jambalaya

Main Ingredients: Red Onion, Celery, Garlic, Green Bell Pepper, Red Bell
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If you're looking for a healthy and flavorful option to pair with your beer can chicken, this vegetarian jambalaya is the perfect choice. Made with bell peppers, onions, celery, cauliflower rice, and a blend of spices, this dish is full of colorful and nutritious ingredients. The addition of black beans adds a boost of protein, making it a well-rounded meal.
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Classic Ham & Bean Soup

Main Ingredients: Great Northern Beans, Water, Beans, Chicken Stock, Ham
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This classic soup recipe is a must-have for any beer can chicken dinner. Made with diced ham, white beans, carrots, celery, and potatoes, it's a hearty and comforting dish that will warm you up on a chilly evening. The thyme and bay leaves add a delicious herbaceous flavor to the soup, making it the perfect complement to your beer can chicken.
5 of 20

Grandma’s Baked Beans

Main Ingredients: Beans, Ketchup, Brown Sugar, Mustard, Bacon
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There's nothing quite like a grandmother's recipe, and these baked beans are no exception. Made with navy beans, bacon, onions, and molasses, these beans are full of traditional flavors and are sure to be a crowd-pleaser. The addition of mustard and apple cider vinegar add a tangy twist to this classic dish, making it a perfect side for your beer can chicken.
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The Very Best Barbecue Baked Beans

Main Ingredients: Bacon, Vidalia Onion, Garlic, Bourbon, Brewed Coffee
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If you're a fan of barbecue flavors, these baked beans are a must-try. Made with ground beef, bacon, onions, and BBQ sauce, these beans are full of smoky and savory flavors. The liquid smoke adds an extra depth of flavor, and the addition of brown sugar and maple syrup adds a touch of sweetness. Serve these beans alongside your beer can chicken for a delicious and satisfying meal.
7 of 20

Easy Homemade Cowboy Soup

Main Ingredients: Ground Beef, Onion, Whole Kernel Corn, Mixed
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Looking for a simple and tasty soup to pair with your beer can chicken? This easy homemade cowboy soup is the perfect choice. Made with ground beef, black beans, corn, and tomatoes, it's a hearty and flavorful soup that can be made in just one pot. The addition of taco seasoning adds a spicy kick, making it a great complement to your beer can chicken.
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This Italian-inspired soup is a flavorful choice to serve with your beer can chicken. Made with ground beef, white beans, carrots, tomatoes, and spinach, it's a nutritious and delicious option for a cold evening. The Italian seasoning and parmesan cheese add a rich and savory flavor to the soup, making it a perfect pairing for your beer can chicken.
9 of 20

15 Bean Soup with Ham

Main Ingredients: Bean, Red Lentils, Ham Bone, Ham, Onion, Diced Tomatoes
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Looking for a way to use up leftover ham from your beer can chicken dinner? This 15 bean soup with ham is the perfect solution. Made with a mix of dried beans, ham, carrots, and celery, it's a hearty and filling soup that's packed with protein and fiber. The addition of smoked paprika adds a smoky flavor to the soup, making it a delicious pairing for your beer can chicken.
10 of 20

Giant Bean Gratin

Main Ingredients: Olive Oil, Onion, Carrot, Salt, Freshly Ground Black
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This unique and flavorful dish is a great way to use up leftover beer can chicken. Made with giant white beans, spinach, garlic, and parmesan cheese, it's a rich and satisfying meal that's perfect for a cozy night in. The breadcrumb topping adds a crunchy texture, and the addition of balsamic vinegar adds a sweet and tangy flavor to the dish.
11 of 20

Crock-Pot White Chicken Chili

Main Ingredients: Green Enchilada Sauce, Beans, Boneless Skinless Chicken
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This easy and flavorful chili recipe is made in a crockpot, making it the perfect choice for a busy evening. Made with chicken, white beans, corn, and green chilies, it's a creamy and spicy dish that's perfect for pairing with your beer can chicken. The addition of cream cheese and half and half adds a rich and decadent element to this delicious chili.
12 of 20

Crock Pot Northern Beans & Ham

Main Ingredients: Northern Beans, Ham Hock, Small Onion, Water, Beans
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This simple and flavorful dish is perfect for those busy weeknights. Made with Northern beans, ham, and vegetables, it's a hearty and comforting meal that pairs well with beer can chicken. The addition of chicken broth and bay leaves adds a rich and herbaceous flavor to the dish, making it a delicious and satisfying option for your next dinner.
13 of 20

Taco Soup

Main Ingredients: Lean Ground Beef, Onion, Beans, Frozen Corn, Stewed
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If you're a fan of Mexican flavors, this taco soup is a must-try. Made with ground beef, corn, black beans, and tomatoes, it's a hearty and spicy dish that's perfect for pairing with your beer can chicken. The addition of taco seasoning adds a fiery kick, and the tortilla chips on top add a crunchy and salty element to the soup.
14 of 20

Turkish Barbunya Pilaki

Main Ingredients: Beans, Medium Carrots, Tomatoes, Onions, Pepper
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This delicious Turkish dish is a flavorful and healthy option for pairing with your beer can chicken. Made with red kidney beans, carrots, tomatoes, and onions, it's a colorful and nutritious meal. The addition of lemon juice and olive oil adds a tangy and savory element to the dish, making it a perfect complement to your beer can chicken.
15 of 20

Greek baked giant beans (Gigandes)

Main Ingredients: Beans, Olive Oil, Onion, Carrot, Tomatoes, Chopped
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This Greek-inspired dish is a delicious and unique option for pairing with your beer can chicken. Made with giant white beans, tomatoes, olive oil, and herbs, it's a simple yet flavorful dish that's sure to impress. The addition of feta cheese on top adds a salty and tangy element, making it a perfect accompaniment to your beer can chicken.
16 of 20

Greek Baked Giant Beans – Gigantes

Main Ingredients: Beans, Water, Bay Leaf, Olive Oil, Medium Carrots
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Another delicious Greek-inspired dish, this baked giant beans recipe is a flavorful and nutritious option for pairing with your beer can chicken. Made with giant white beans, tomatoes, olive oil, and herbs, it's a light and healthy dish that's full of colorful and fresh ingredients. The addition of lemon juice adds a tangy element, making it a perfect complement to your beer can chicken.
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Gigantes Plaki (Gigandes Greek Baked ‘Giant’ Beans)

Main Ingredients: Beans, Olive Oil, Garlic, Large Onion, Parsley, Celery
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This traditional Greek dish is a flavorful and hearty option for pairing with your beer can chicken. Made with giant white beans, tomatoes, carrots, and onions, it's a filling and satisfying meal. The addition of oregano and cinnamon adds a warm and spicy flavor to the dish, making it a delicious accompaniment to your beer can chicken.
18 of 20

Giant Beans with Ramps and Ginger

Main Ingredients: Beans, Lemon, Ramps, Salt, Ground Black Pepper, Olive
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This unique and flavorful dish is a great way to use ramps, a wild vegetable that is only in season for a short time each year. Made with giant white beans, ramps, ginger, and lemon, it's a fresh and seasonal option for pairing with your beer can chicken. The addition of garlic and red pepper flakes adds a spicy kick, making it a delicious and unique side dish.
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Ham and Beans Soup

Main Ingredients: Ham Bone, Beans, Onion Powder, Water, Salt, Pepper
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This simple and delicious soup is a great way to use leftover ham from your beer can chicken dinner. Made with white beans, ham, carrots, and celery, it's a filling and comforting meal that's perfect for a chilly evening. The addition of chicken broth and bay leaves adds a rich and savory flavor to the soup, making it a great pairing for your beer can chicken.
20 of 20

Ham and Bean Soup

Main Ingredients: Oil, Onions, Large Garlic Cloves, Celery, Carrots
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This classic soup is a family favorite and is the perfect pairing for your beer can chicken dinner. Made with navy beans, ham, carrots, and celery, it's a satisfying and delicious meal. The addition of thyme and bay leaves adds a herbaceous flavor, while the ham bone adds an extra depth of flavor. Serve this soup alongside your beer can chicken for a comforting and hearty meal.

Ingredients

For the beans:

  • 1 cup dried white beans
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon dried mint
  • 2 cups hot water

For the sauce:

  • 2 tablespoons butter
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon dried mint
  • 1 cup hot water

Instructions

  1. Soak the dried white beans in warm water overnight.
  2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until they become soft and translucent.
  3. Add the tomato paste, paprika, cumin, and dried mint to the pot and stir for a few minutes.
  4. Drain the soaked beans and add them to the pot. Stir for a couple of minutes to coat the beans with the spices.
  5. Pour the hot water into the pot and bring to a boil. Once boiling, reduce the heat to low and simmer for about an hour, or until the beans are tender.
  6. While the beans are cooking, prepare the sauce. In a separate pan, melt the butter over medium heat.
  7. Add the tomato paste, paprika, and dried mint to the pan and stir for a minute.
  8. Pour the hot water into the pan and bring to a boil. Once boiling, reduce the heat to low and simmer for about 10 minutes.
  9. When the beans are tender, pour the sauce into the pot and stir well. Simmer for an additional 10 minutes.
  10. Remove from heat and let it cool for a few minutes before serving.

Serving

Turkish giant beans are best served hot with crusty bread and a side of white rice. You can also top it with some chopped parsley for a fresh and vibrant touch. This dish is perfect for a casual weeknight dinner or a gathering with friends and family. It also makes for a delicious leftover meal the next day.

Final Thoughts

Turkish giant beans are a simple yet flavorful dish that will transport you to the streets of Turkey with every bite. The combination of spices and the creamy texture of the beans make it a crowd-pleaser. So next time you want to impress your guests or simply want to try something new, give this Turkish giant beans recipe a try. Your taste buds will thank you.
18 turkish giant beans recipe Dive into deliciousness!

Cincinnati Chili

yield: 7 total time: 20 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion large chopped
  • 2 pounds ground beef
  • 1/4 cup chili powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1 bay leaf
  • 1/2 square unsweetened chocolate
  • 21 ounces beef broth
  • 15 ounces tomato sauce
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon ground cayenne pepper
  • 1 cup shredded cheddar cheese
  • onion optional
  • sour cream optional
  • beans optional
  • guacamole optional

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 31 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 13 grams
  • Sodium : 780 milligrams
  • Sugar : 7 grams
  • TransFat : 1.5 grams
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