20 Turkish Garlic Aioli Recipe Get Cooking And Enjoy!

Published on: Mar 12, 2024

The Turkish garlic aioli, also known as "sarimsakli yogurt", is a delicious and versatile sauce that adds a burst of flavor to any dish. Made with simple ingredients and easy to prepare, this recipe is a must-try for garlic lovers and food enthusiasts alike.

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Homemade Garlic Aioli | Lemon Garlic Aioli

Main Ingredients: Mayonnaise, Large Garlic Clove, Stone Ground Mustard
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Garlic aioli is a versatile and flavorful sauce that can elevate any dish. Making your own homemade garlic aioli is surprisingly easy and allows you to customize the flavors and ingredients to your liking. One popular variation is lemon garlic aioli, which adds a bright and tangy twist to the classic recipe. Whether you use it as a dip, spread, or marinade, this homemade garlic aioli with a lemony kick is sure to become a staple in your kitchen.
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Garlic Aioli

Main Ingredients: Mayonnaise, Garlic, Lemon Juice, Fine Sea Salt, Freshly
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If you love garlic, then traditional garlic aioli is the perfect sauce for you. Made with a base of mayo and fresh garlic, this aioli is rich, creamy, and packed with bold garlic flavor. It pairs well with a variety of dishes, from grilled meats to roasted vegetables. You can also add other herbs and spices, like basil or cayenne pepper, to customize the flavor and make it your own.
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Roasted Garlic Aioli

Main Ingredients: Garlic, Olive Oil, Mayonnaise, Fresh Lemon Juice
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Roasting garlic brings out its natural sweetness and mellows out its pungent flavor. This makes roasted garlic aioli a great option for those who may not be a fan of raw garlic. Simply roast a head of garlic in the oven until it becomes soft and caramelized, then use it to make your aioli. The end result is a smoother and sweeter garlic flavor that pairs perfectly with roasted meats and vegetables.
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Cajun Garlic Aioli

Main Ingredients: Mayo, Lemon, Dijon Mustard, Garlic Cloves, Herbes De
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If you're looking for a bold and spicy version of garlic aioli, try adding Cajun seasoning to the mix. This will give your aioli a kick of heat and a unique blend of herbs and spices. This Cajun garlic aioli pairs well with seafood dishes, like shrimp or fish tacos, and adds a Southern twist to any meal.
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Homemade Garlic Aioli Sauce

Main Ingredients: Egg Yolks, Extra Virgin Olive Oil, Garlic, Lemon Juice
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There's something special about making your own sauces and condiments from scratch. Not only does it allow you to control the ingredients and flavors, but it also adds a personal touch to your dishes. This homemade garlic aioli sauce is a simple yet delicious recipe that can be used in a variety of ways. Make a big batch and store it in the fridge for a quick and easy topping or dip.
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5 Minute Garlic Aioli

Main Ingredients: Mayo, Lemon, Garlic, Sea Salt, Chives
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Short on time but still craving some homemade garlic aioli? This 5-minute garlic aioli recipe is here to save the day. Made with just a few ingredients and a food processor, this recipe is quick, easy, and equally as tasty as the more time-consuming versions. It's perfect for those busy weeknights when you want a flavorful sauce without the hassle.
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4 Ingredient Garlic Aioli

Main Ingredients: Garlic, Sea Salt, Mayonnaise, Lemon, Juice
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The beauty of garlic aioli is that it can be made with just a handful of simple ingredients. This 4-ingredient garlic aioli recipe is proof of that. All you need is mayo, garlic, lemon juice, and your choice of seasoning. It's a budget-friendly and hassle-free way to enjoy the rich and creamy flavors of homemade garlic aioli.
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Lemon-Garlic Aioli

Main Ingredients: Garlic Clove, Lemons, Lemon, Egg Yolks, Canola Oil
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For a light and refreshing twist on traditional garlic aioli, add some lemon juice to the mix. The acidity of the lemon juice cuts through the richness of the mayo and garlic, resulting in a tangy and flavorful aioli. This lemon-garlic aioli is perfect for drizzling over grilled chicken or veggies, or using as a dip for crispy fries.
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Philly Cheesesteak with Garlic Aioli

Main Ingredients: Mayonnaise, Garlic, Butter, Chuck Steak, Kosher Salt
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Take your classic Philly cheesesteak sandwich to the next level by adding some garlic aioli to the mix. This creamy and flavorful sauce adds a new depth of flavor to the already delicious sandwich. Simply spread it on the bread before assembling your sandwich for an extra burst of garlic goodness.
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Baked Seasoned Fries with Skinny Garlic Aioli

Main Ingredients: Medium Potatoes, Olive Oil, Herbs De Provence, Oregano
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French fries and garlic aioli are a match made in heaven. For a healthier twist on this classic combination, try making baked seasoned fries with a skinny garlic aioli. The fries are coated in a blend of herbs and spices and then baked to crispy perfection. The skinny garlic aioli is lightened up with Greek yogurt, making it a guilt-free dip for your fries.
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Crispy Brussel Sprouts with a Garlic Aioli

Main Ingredients: Brussel Sprouts, Canola Oil, Salt, Pepper, Mayonnaise
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Brussel sprouts get a bad rap, but when they're cooked right, they can be a delicious and nutritious side dish. Roasting brussel sprouts brings out their natural sweetness and makes them crispy on the outside. Pair them with a creamy garlic aioli for a flavor explosion that will make even the pickiest eaters fall in love with this vegetable.
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Grilled Artichoke with Lemon Garlic Aioli

Main Ingredients: Artichokes, Lemon, Olive Oil, Garlic, Chopped Parsley
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Grilled artichokes are a delicious and unique appetizer or side dish. They also happen to pair perfectly with a lemon garlic aioli. The tangy and creamy sauce complements the smoky and tender artichokes for a delicious and elegant dish. It's a great way to add some variety to your BBQ or grilling menu.
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Crispy Polenta Fries with Roasted Garlic Aioli

Main Ingredients: Garlic, Olive Oil, Sprouts, Lemon, Worcestershire
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If you're looking for a unique and flavorful side dish, try making polenta fries with a roasted garlic aioli. Polenta is made from cornmeal and has a creamy and slightly sweet flavor. When cut into fries and baked until crispy, it makes for a tasty and healthier alternative to traditional french fries. Dip them in a roasted garlic aioli for a perfect combination of flavors and textures.
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Sour Cream Garlic Aioli

Main Ingredients: Sour Cream, Mayo, Garlic, Onion Powder, Salt
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For a tangier and creamier version of garlic aioli, try making it with sour cream instead of mayo. The sour cream adds a tangy kick to the sauce and makes it even more versatile. Use it as a dip for veggies or chips, or as a topping for grilled meats and sandwiches. It's a great way to switch up the classic recipe and add some variety to your meals.
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Vegan Roasted Garlic Aioli

Main Ingredients: Fresh Lemon Juice, Extra Virgin Olive Oil, Vegan Mayo
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Vegans can also enjoy the deliciousness of garlic aioli with this vegan roasted garlic aioli recipe. Made with cashews, roasted garlic, and a few other ingredients, this aioli is just as creamy and flavorful as the traditional version. It's perfect for spreading on sandwiches, dipping veggies, or using as a spread for wraps and burgers.
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Crispy Cauliflower Carrot Fritters with Smoky Garlic...

Main Ingredients: Water, Cauliflower Florets, Carrots, All Purpose Flour
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Fritters are a fun and delicious way to enjoy vegetables. These crispy cauliflower carrot fritters are packed with flavor and make for a great appetizer or side dish. Serve them with a smoky garlic aioli for a burst of bold and smoky flavors. The aioli is made with smoked paprika and adds a unique twist to the classic garlic aioli recipe.
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Healthier Garlic Aioli

Main Ingredients: Garlic, Chobani, Sriracha
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While garlic aioli is delicious, it can also be quite heavy and high in calories. Luckily, there are ways to make a healthier version of this tasty sauce. You can use Greek yogurt instead of mayo, or even avocado for a creamy and nutritious base. You can also adjust the amount of garlic and seasoning to your liking to make it even healthier without sacrificing flavor.
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Garlic Aioli with Oven Fries

Main Ingredients: Aioli, Mayo, Lemon Juice, Black Pepper, Garlic Salt
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For a classic and crowd-pleasing combination, serve garlic aioli with oven-baked fries. The crispy and seasoned fries are the perfect dipping vessel for the rich and creamy aioli. This dish is great for game day, movie night, or any time you're craving a comforting and satisfying snack.
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Homemade Garlic Aioli

Main Ingredients: Mayonnaise, Garlic, Lemon Juice, Kosher Salt, Olive
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Nothing beats the taste of homemade sauces and condiments, and garlic aioli is no exception. While it may seem intimidating to make your own aioli, it's actually quite simple and worth the effort. Plus, you can customize it to your liking, making it even more delicious. Once you try homemade garlic aioli, you may never go back to store-bought versions again.
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Keto Garlic Aioli

Main Ingredients: Mayonnaise, Garlic, Lemon Juice, Salt, Black Pepper
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If you're following a keto diet, you may think that creamy and flavorful sauces like aioli are off-limits. Luckily, with a few tweaks, you can make a delicious and keto-friendly garlic aioli. Using avocado oil instead of olive oil and omitting the lemon juice and Dijon mustard can make this sauce keto-friendly. It's still just as tasty and pairs well with a variety of dishes.

The Secret to a Perfect Turkish Garlic Aioli

The Magic of Garlic

One of the key ingredients in this Turkish garlic aioli recipe is, of course, garlic. Known for its strong and distinctive flavor, garlic is used in various cuisines all over the world. In Turkish cuisine, garlic is often used in sauces and dips to add depth and complexity to the dish. To achieve the perfect garlic flavor in your aioli, it is important to use fresh and high-quality garlic. You can either mince the garlic finely or use a garlic press to extract its juices, which will infuse the aioli with a bold and aromatic taste.

The Creamy Base

To create a creamy and rich aioli, you will need plain yogurt as the base. Turkish yogurt, also known as labneh, is thicker and creamier than regular yogurt, making it the perfect choice for this recipe. It adds a tangy and slightly sour flavor to the aioli, balancing out the strong taste of garlic. For a dairy-free option, you can also use Greek-style coconut yogurt.

The Perfect Balance of Seasonings

Aside from garlic and yogurt, this recipe also calls for a few more ingredients to elevate its flavor. A pinch of salt and black pepper adds a savory note to the aioli, while olive oil gives it a smooth and creamy texture. Some recipes also include lemon juice for a tangy kick. You can adjust the amount of seasonings according to your taste, but make sure to taste and adjust as you go.

Mixing it All Together

Now that you have all the components, it's time to mix them all together. In a mixing bowl, combine the yogurt, garlic, salt, black pepper, and olive oil. Use a whisk or a spatula to mix everything together until well combined. Once the aioli is smooth and creamy, add a squeeze of lemon juice and mix again. You can also add some chopped herbs like parsley or dill for an extra burst of freshness.

Serving Suggestions

Turkish garlic aioli is a versatile sauce that can be served with a variety of dishes. It is traditionally served with grilled meats, kebabs, and falafel, but you can also use it as a dip for veggies, chips, or bread. You can also use it as a spread for sandwiches and wraps, or mix it with pasta for a flavorful and creamy sauce. The possibilities are endless! Now that you have the perfect Turkish garlic aioli recipe, it's time to give it a try and add a touch of Turkish cuisine to your meals. Whether you're hosting a dinner party or simply looking for a delicious dip, this recipe will surely impress your taste buds. So go ahead and whip up a batch of this flavorful aioli and elevate your dishes to a whole new level.
20 turkish garlic aioli recipe Get cooking and enjoy!

Garlic Aioli

yield: 8 total time: 15 minutes
4.3 Stars (4 reviews)
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Ingredients

  • 3/4 cup mayonnaise
  • 3 cloves garlic fresh, finely minced
  • 2 1/2 tablespoons lemon juice
  • 3/4 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground pepper

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 5 milligrams
  • Fat : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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