17 Turkish Fried Liver Cubes Recipe Savor The Mouthwatering Goodness!
Published on: Mar 12, 2024
Turkish cuisine is known for its flavorful and diverse dishes, and one dish that stands out is the Turkish fried liver cubes. This simple yet delicious dish is a popular street food in Turkey and is a must-try for any food lover. Made from tender cubes of liver, marinated in a special blend of spices and then fried until crispy, Turkish fried liver cubes are a perfect blend of textures and flavors. If you're looking for a new and exciting dish to add to your repertoire, then this Turkish fried liver cubes recipe is for you.
Main Ingredients: Canola Oil, Chicken Livers, Buttermilk, Self Rising
If you're a fan of chicken livers, then this is the recipe for you! These fried chicken livers are crispy, flavorful, and perfect as a snack or side dish. They're also easy to make, so you can enjoy them anytime you crave them. Simply season the livers with your favorite herbs and spices, dredge them in flour, and fry until golden brown. Serve with a dipping sauce or enjoy them on their own for a delicious treat.
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Liver and Onions
Main Ingredients: Butter, Onion, White Sugar, Livers, All Purpose Flour
Liver and onions may not sound like the most appetizing dish, but trust us, it's delicious! The combination of tender liver and caramelized onions creates a perfect balance of flavors and textures. To make this dish, simply sauté the liver and onions in a pan until they are fully cooked and serve with your favorite sides. It's a classic comfort food that will warm your heart and satisfy your taste buds.
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Nigerian Fried Rice
Main Ingredients: Cooked Rice, Canola Oil, Onion, Minced Garlic, Liver
Nigerian fried rice is a staple in many Nigerian households and for good reason. This dish is packed with flavor and is perfect for any occasion. It's made with rice, vegetables, and spices, and can be customized to your liking. You can add in your favorite meats, such as chicken, beef, or shrimp, for a heartier version. The end result is a colorful and delicious dish that will have you going back for seconds.
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Venezuelan Beef Liver and Onions
Main Ingredients: Milk, Olive Oil, Garlic Cloves, Liver, Salt, Black
This traditional Venezuelan dish is a must-try for all liver lovers out there. The beef liver is marinated in a flavorful sauce and then cooked with onions until tender. The combination of savory and slightly sweet flavors makes this dish a true treat for the taste buds. Serve it with rice or your favorite side dish for a complete meal that will leave you satisfied.
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Savory Fried Pirozhki
Main Ingredients: Dough, All Purpose Flour, Instant Yeast, Salt, Sugar
Pirozhki, also known as Russian meat pies, are a savory and delicious treat. These fried pirozhki are filled with a mixture of ground beef, onions, and spices, and then fried until golden brown. The result is a crispy and flavorful pastry that is perfect for snacking or as an appetizer. Serve with a side of sour cream or your favorite dipping sauce for an extra kick of flavor.
Main Ingredients: Chicken, Celery, Cream Of Mushroom Soup, Butter, Flour
This Filipino-style fried chicken is a must-try for anyone who loves a crispy and flavorful chicken dish. The chicken is first steamed, then coated with a flavorful batter, and finally fried until crispy. The result is a juicy and tender chicken with a crispy outer layer that is sure to satisfy your cravings. Serve with rice and your favorite sauces for a complete meal.
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Fritto Misto Piemontese (Fried Meat and Vegetables)
Main Ingredients: Sugar, Semolina, Milk, Lemon Zest, Salt, Veal Steaks
If you're in the mood for something a little more gourmet, then try this Italian dish. Fritto misto piemontese is a mixture of fried meats, vegetables, and herbs that is a true delight for the taste buds. The meats and vegetables are coated in a light batter and fried until golden brown. Serve with a side of aioli or your favorite dipping sauce for a delicious and elegant meal.
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MEE KANGKUNG BELACAN / SPICY STIR-FRIED NOODLES WITH...
Main Ingredients: Chinese Egg Noodles, Beansprouts, Spinach Leaves
This Malaysian dish is a spicy and flavorful noodle dish that is perfect for any occasion. The noodles are stir-fried with kangkung, a type of water spinach, and belacan, a fermented shrimp paste that adds a unique flavor to the dish. The result is a dish that is bursting with flavors and textures, and will leave you wanting more. Add in your favorite protein, such as shrimp or chicken, for a heartier version.
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Old Fashioned Liver and Onions
Main Ingredients: Liver, Yellow Onions, Bacon, Olive Oil, Flour, Apple
This classic dish may bring back memories for some, as it was a popular dish in many households back in the day. The liver is coated in a seasoned flour mixture and then cooked with onions until tender. The end result is a simple yet delicious dish that will take you back in time. Serve with mashed potatoes and your favorite vegetable for a complete meal.
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Mie Kangkung Belacan Medan (Spicy stir-fried noodles...
Main Ingredients: Chinese Egg Noodles, Beansprouts, Spinach Leaves
Mie kangkung belacan Medan is a spicy and flavorful noodle dish that is popular in Indonesia. The noodles are stir-fried with kangkung, belacan, and a variety of spices and sauces. The result is a dish that is bursting with flavors and textures, and is perfect for anyone who loves spicy food. Add in your favorite protein, such as chicken or beef, for a more filling version.
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Beef Caldereta
Main Ingredients: Beef, Garlic, Onion, Cooking Oil, Water, Tomato Sauce
Beef caldereta is a hearty and flavorful dish that is perfect for any occasion. The beef is cooked in a rich tomato-based sauce and flavored with a variety of herbs and spices. The addition of vegetables, such as potatoes and carrots, makes this dish a complete meal that will leave you feeling satisfied. Serve with rice and your favorite side dishes for a full and satisfying meal.
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Middle Eastern Lamb Liver and Parsley Onion Salad
Main Ingredients: Lamb Liver, Ground Cumin, Apple Cider Vinegar, Ghee
This Middle Eastern dish is a unique and tasty way to enjoy liver. The lamb liver is cooked with a variety of herbs and spices and served with a flavorful parsley onion salad. The combination of flavors and textures makes this dish a true delight for the taste buds. Serve with rice or pita bread for a complete and delicious meal.
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Pork Menudo
Main Ingredients: Pork, Liver, Potatoes, Carrot, Soy Sauce, Lemon, Onion
Pork menudo is a popular dish in the Philippines that is perfect for any occasion. It's made with pork, vegetables, and a tomato-based sauce that is packed with flavor. The addition of liver adds a unique and tasty twist to this dish. Serve with rice and your favorite side dishes for a complete and satisfying meal that the whole family will love.
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Beef Kaldereta (Caldereta)
Main Ingredients: Beef Brisket, Tomato Sauce, Tomato Paste, Liver, Soy
Beef kaldereta, also known as caldereta, is a rich and flavorful dish that is perfect for any special occasion. The beef is cooked in a tomato-based sauce and flavored with a variety of herbs and spices. The addition of liver adds a unique depth of flavor to the dish. Serve with rice and your favorite side dishes for a complete and satisfying meal.
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African Fried Rice
Main Ingredients: Parboiled Rice, Salt, Chicken Bouillon Powder, Curry
This African-style fried rice is a delicious and unique way to enjoy this popular dish. The rice is cooked with a variety of spices and vegetables, and then fried until golden brown and crispy. The addition of liver adds a unique and tasty twist to this dish. Serve with your favorite protein and some plantains for a complete and satisfying meal.
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Liver and bacon casserole served with boiled potatoes...
Main Ingredients: Liver, Bacon, Onion, Chopped Tomatoes, Oil, Seasoned
This hearty and comforting casserole is perfect for a cold winter night. The liver and bacon are cooked together in a rich and flavorful sauce, and then served with boiled potatoes for a complete meal. The combination of savory and slightly sweet flavors make this dish a true winner. Serve with your favorite vegetables for a well-rounded meal.
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Crispy Fried Chicken Liver
Main Ingredients: Chicken Liver, Flour, Ground Pepper, Salt, Egg
If you're a fan of fried chicken, then you have to try this crispy fried chicken liver recipe. The livers are coated in a flavorful batter and fried until crispy and golden brown. The result is a delicious and addictive snack or side dish that is perfect for any occasion. Serve with your favorite dipping sauce for an extra burst of flavor.
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Chicken Caldereta
Main Ingredients: Chicken, Carrots, Potato, Tomato Sauce, Bell Pepper
Chicken caldereta is a popular dish in the Philippines that is perfect for any special occasion. The chicken is cooked in a rich tomato-based sauce and flavored with a variety of herbs and spices. The addition of liver adds a unique and tasty twist to this dish. Serve with rice and your favorite side dishes for a complete and satisfying meal.
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Liver And Kidney Sauce
Main Ingredients: Liver, Vegetable Oil, Soy Sauce, Butter, Sweet Peppers
This rich and flavorful sauce is a great way to enjoy liver and kidneys. The livers and kidneys are cooked in a flavorful sauce and served over rice or pasta for a hearty and satisfying meal. The combination of tender meat and rich sauce makes this dish a true treat for the taste buds. Serve with your favorite vegetables for a complete meal.
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Liver Steak
Main Ingredients: Liver, Onions, Lemon, Soy Sauce, Garlic, Salt, Pepper
This unique and tasty dish is a great way to enjoy liver. The liver is marinated in a flavorful sauce and then grilled or pan-fried to perfection. The result is a tender and juicy steak-like dish that is perfect for any meat lover. Serve with your favorite sides for a complete and delicious meal.
Ingredients:
For the marinade:
500g lamb liver, cut into cubes
1 onion, grated
1 garlic clove, minced
1 tsp cumin
1 tsp paprika
1 tsp black pepper
1 tsp salt
1 tbsp olive oil
For frying:
1 cup all-purpose flour
1 cup vegetable oil
Instructions:
1. In a mixing bowl, combine the lamb liver cubes, grated onion, minced garlic, cumin, paprika, black pepper, salt, and olive oil. Mix well until the liver cubes are evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours.
2. After marinating, remove the liver cubes from the refrigerator and let them sit at room temperature for about 30 minutes.
3. In a separate bowl, add the all-purpose flour. Take each liver cube and coat it in the flour, shaking off any excess.
4. In a frying pan, heat the vegetable oil over medium-high heat. Once the oil is hot, add the coated liver cubes in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, until they are golden brown and crispy.
5. Using a slotted spoon, remove the liver cubes from the pan and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the Turkish fried liver cubes hot as a snack or as a side dish with your favorite dipping sauce.
This Turkish fried liver cubes recipe is easy to make and will surely impress your taste buds with its bold flavors and crispy texture. So why not give it a try and add a taste of Turkey to your next meal?