17 Turkish Fried Liver Cubes Recipe Savor The Mouthwatering Goodness!

Published on: Mar 12, 2024

Turkish cuisine is known for its flavorful and diverse dishes, and one dish that stands out is the Turkish fried liver cubes. This simple yet delicious dish is a popular street food in Turkey and is a must-try for any food lover. Made from tender cubes of liver, marinated in a special blend of spices and then fried until crispy, Turkish fried liver cubes are a perfect blend of textures and flavors. If you're looking for a new and exciting dish to add to your repertoire, then this Turkish fried liver cubes recipe is for you.

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1 of 20

Fried Chicken Livers

Main Ingredients: Canola Oil, Chicken Livers, Buttermilk, Self Rising
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If you're a fan of chicken livers, then this is the recipe for you! These fried chicken livers are crispy, flavorful, and perfect as a snack or side dish. They're also easy to make, so you can enjoy them anytime you crave them. Simply season the livers with your favorite herbs and spices, dredge them in flour, and fry until golden brown. Serve with a dipping sauce or enjoy them on their own for a delicious treat.
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Liver and Onions

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Liver and onions may not sound like the most appetizing dish, but trust us, it's delicious! The combination of tender liver and caramelized onions creates a perfect balance of flavors and textures. To make this dish, simply sauté the liver and onions in a pan until they are fully cooked and serve with your favorite sides. It's a classic comfort food that will warm your heart and satisfy your taste buds.
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Nigerian Fried Rice

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Nigerian fried rice is a staple in many Nigerian households and for good reason. This dish is packed with flavor and is perfect for any occasion. It's made with rice, vegetables, and spices, and can be customized to your liking. You can add in your favorite meats, such as chicken, beef, or shrimp, for a heartier version. The end result is a colorful and delicious dish that will have you going back for seconds.
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Venezuelan Beef Liver and Onions

Main Ingredients: Milk, Olive Oil, Garlic Cloves, Liver, Salt, Black
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This traditional Venezuelan dish is a must-try for all liver lovers out there. The beef liver is marinated in a flavorful sauce and then cooked with onions until tender. The combination of savory and slightly sweet flavors makes this dish a true treat for the taste buds. Serve it with rice or your favorite side dish for a complete meal that will leave you satisfied.
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Savory Fried Pirozhki

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Pirozhki, also known as Russian meat pies, are a savory and delicious treat. These fried pirozhki are filled with a mixture of ground beef, onions, and spices, and then fried until golden brown. The result is a crispy and flavorful pastry that is perfect for snacking or as an appetizer. Serve with a side of sour cream or your favorite dipping sauce for an extra kick of flavor.
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Steamed Fried Chicken (Pinsangawang Pritong Manok)

Main Ingredients: Chicken, Celery, Cream Of Mushroom Soup, Butter, Flour
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This Filipino-style fried chicken is a must-try for anyone who loves a crispy and flavorful chicken dish. The chicken is first steamed, then coated with a flavorful batter, and finally fried until crispy. The result is a juicy and tender chicken with a crispy outer layer that is sure to satisfy your cravings. Serve with rice and your favorite sauces for a complete meal.
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Fritto Misto Piemontese (Fried Meat and Vegetables)

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If you're in the mood for something a little more gourmet, then try this Italian dish. Fritto misto piemontese is a mixture of fried meats, vegetables, and herbs that is a true delight for the taste buds. The meats and vegetables are coated in a light batter and fried until golden brown. Serve with a side of aioli or your favorite dipping sauce for a delicious and elegant meal.
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This Malaysian dish is a spicy and flavorful noodle dish that is perfect for any occasion. The noodles are stir-fried with kangkung, a type of water spinach, and belacan, a fermented shrimp paste that adds a unique flavor to the dish. The result is a dish that is bursting with flavors and textures, and will leave you wanting more. Add in your favorite protein, such as shrimp or chicken, for a heartier version.
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Old Fashioned Liver and Onions

Main Ingredients: Liver, Yellow Onions, Bacon, Olive Oil, Flour, Apple
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This classic dish may bring back memories for some, as it was a popular dish in many households back in the day. The liver is coated in a seasoned flour mixture and then cooked with onions until tender. The end result is a simple yet delicious dish that will take you back in time. Serve with mashed potatoes and your favorite vegetable for a complete meal.
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Mie Kangkung Belacan Medan (Spicy stir-fried noodles...

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11 of 20

Beef Caldereta

Main Ingredients: Beef, Garlic, Onion, Cooking Oil, Water, Tomato Sauce
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Beef caldereta is a hearty and flavorful dish that is perfect for any occasion. The beef is cooked in a rich tomato-based sauce and flavored with a variety of herbs and spices. The addition of vegetables, such as potatoes and carrots, makes this dish a complete meal that will leave you feeling satisfied. Serve with rice and your favorite side dishes for a full and satisfying meal.
12 of 20

Middle Eastern Lamb Liver and Parsley Onion Salad

Main Ingredients: Lamb Liver, Ground Cumin, Apple Cider Vinegar, Ghee
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This Middle Eastern dish is a unique and tasty way to enjoy liver. The lamb liver is cooked with a variety of herbs and spices and served with a flavorful parsley onion salad. The combination of flavors and textures makes this dish a true delight for the taste buds. Serve with rice or pita bread for a complete and delicious meal.
13 of 20

Pork Menudo

Main Ingredients: Pork, Liver, Potatoes, Carrot, Soy Sauce, Lemon, Onion
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Pork menudo is a popular dish in the Philippines that is perfect for any occasion. It's made with pork, vegetables, and a tomato-based sauce that is packed with flavor. The addition of liver adds a unique and tasty twist to this dish. Serve with rice and your favorite side dishes for a complete and satisfying meal that the whole family will love.
14 of 20

Beef Kaldereta (Caldereta)

Main Ingredients: Beef Brisket, Tomato Sauce, Tomato Paste, Liver, Soy
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Beef kaldereta, also known as caldereta, is a rich and flavorful dish that is perfect for any special occasion. The beef is cooked in a tomato-based sauce and flavored with a variety of herbs and spices. The addition of liver adds a unique depth of flavor to the dish. Serve with rice and your favorite side dishes for a complete and satisfying meal.
15 of 20

African Fried Rice

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This African-style fried rice is a delicious and unique way to enjoy this popular dish. The rice is cooked with a variety of spices and vegetables, and then fried until golden brown and crispy. The addition of liver adds a unique and tasty twist to this dish. Serve with your favorite protein and some plantains for a complete and satisfying meal.
16 of 20

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This hearty and comforting casserole is perfect for a cold winter night. The liver and bacon are cooked together in a rich and flavorful sauce, and then served with boiled potatoes for a complete meal. The combination of savory and slightly sweet flavors make this dish a true winner. Serve with your favorite vegetables for a well-rounded meal.
17 of 20

Crispy Fried Chicken Liver

Main Ingredients: Chicken Liver, Flour, Ground Pepper, Salt, Egg
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If you're a fan of fried chicken, then you have to try this crispy fried chicken liver recipe. The livers are coated in a flavorful batter and fried until crispy and golden brown. The result is a delicious and addictive snack or side dish that is perfect for any occasion. Serve with your favorite dipping sauce for an extra burst of flavor.
18 of 20

Chicken Caldereta

Main Ingredients: Chicken, Carrots, Potato, Tomato Sauce, Bell Pepper
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Chicken caldereta is a popular dish in the Philippines that is perfect for any special occasion. The chicken is cooked in a rich tomato-based sauce and flavored with a variety of herbs and spices. The addition of liver adds a unique and tasty twist to this dish. Serve with rice and your favorite side dishes for a complete and satisfying meal.
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Liver And Kidney Sauce

Main Ingredients: Liver, Vegetable Oil, Soy Sauce, Butter, Sweet Peppers
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This rich and flavorful sauce is a great way to enjoy liver and kidneys. The livers and kidneys are cooked in a flavorful sauce and served over rice or pasta for a hearty and satisfying meal. The combination of tender meat and rich sauce makes this dish a true treat for the taste buds. Serve with your favorite vegetables for a complete meal.
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Liver Steak

Main Ingredients: Liver, Onions, Lemon, Soy Sauce, Garlic, Salt, Pepper
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This unique and tasty dish is a great way to enjoy liver. The liver is marinated in a flavorful sauce and then grilled or pan-fried to perfection. The result is a tender and juicy steak-like dish that is perfect for any meat lover. Serve with your favorite sides for a complete and delicious meal.

Ingredients:

For the marinade:

  • 500g lamb liver, cut into cubes
  • 1 onion, grated
  • 1 garlic clove, minced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 tbsp olive oil

For frying:

  • 1 cup all-purpose flour
  • 1 cup vegetable oil

Instructions:

1. In a mixing bowl, combine the lamb liver cubes, grated onion, minced garlic, cumin, paprika, black pepper, salt, and olive oil. Mix well until the liver cubes are evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours.

2. After marinating, remove the liver cubes from the refrigerator and let them sit at room temperature for about 30 minutes.

3. In a separate bowl, add the all-purpose flour. Take each liver cube and coat it in the flour, shaking off any excess.

4. In a frying pan, heat the vegetable oil over medium-high heat. Once the oil is hot, add the coated liver cubes in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, until they are golden brown and crispy.

5. Using a slotted spoon, remove the liver cubes from the pan and place them on a paper towel-lined plate to drain any excess oil.

6. Serve the Turkish fried liver cubes hot as a snack or as a side dish with your favorite dipping sauce.

This Turkish fried liver cubes recipe is easy to make and will surely impress your taste buds with its bold flavors and crispy texture. So why not give it a try and add a taste of Turkey to your next meal?

17 turkish fried liver cubes recipe Savor the mouthwatering goodness!

Liver and Onions

yield: 4 total time: 30 minutes
3.0 Stars (2 reviews)
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Ingredients

  • 3 tablespoons butter
  • 1 onion diced
  • 2 teaspoons white sugar
  • 1 pound livers calves'
  • 1/4 cup all purpose flour
  • 1 tablespoon butter
  • salt
  • pepper

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 340 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 24 grams
  • SaturatedFat : 8 grams
  • Sodium : 360 milligrams
  • Sugar : 3 grams
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