Turkish cuisine is known for its flavorful and diverse dishes, and one dish that stands out is the Turkish fried liver cubes. This simple yet delicious dish is a popular street food in Turkey and is a must-try for any food lover. Made from tender cubes of liver, marinated in a special blend of spices and then fried until crispy, Turkish fried liver cubes are a perfect blend of textures and flavors. If you're looking for a new and exciting dish to add to your repertoire, then this Turkish fried liver cubes recipe is for you.
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1. In a mixing bowl, combine the lamb liver cubes, grated onion, minced garlic, cumin, paprika, black pepper, salt, and olive oil. Mix well until the liver cubes are evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours.
2. After marinating, remove the liver cubes from the refrigerator and let them sit at room temperature for about 30 minutes.
3. In a separate bowl, add the all-purpose flour. Take each liver cube and coat it in the flour, shaking off any excess.
4. In a frying pan, heat the vegetable oil over medium-high heat. Once the oil is hot, add the coated liver cubes in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, until they are golden brown and crispy.
5. Using a slotted spoon, remove the liver cubes from the pan and place them on a paper towel-lined plate to drain any excess oil.
6. Serve the Turkish fried liver cubes hot as a snack or as a side dish with your favorite dipping sauce.
This Turkish fried liver cubes recipe is easy to make and will surely impress your taste buds with its bold flavors and crispy texture. So why not give it a try and add a taste of Turkey to your next meal?
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