16 Turkish Fried Ice Cream Recipe Unleash Your Inner Chef!
Published on: Mar 12, 2024
Fried ice cream is a popular dessert that has taken the world by storm. With its crispy exterior and creamy interior, it's no wonder that people are always on the lookout for new and exciting ways to enjoy this treat. One such variation is Turkish fried ice cream, which adds a unique twist to the classic recipe. In this article, we'll explore the origins of this delectable dish and provide a step-by-step guide on how to make it at home.
Main Ingredients: Vanilla Ice Cream, Cornflakes Cereal, Ground Cinnamon
Fried ice cream may sound like an oxymoron, but trust us when we say it is a delicious and indulgent dessert. This unique treat combines the crispiness of fried batter with the creaminess of ice cream, making for a perfect balance of textures and flavors. While it may seem like a complicated and time-consuming recipe, we have rounded up the top 20 beer can chicken recipes that are surprisingly easy to make. So grab a beer (or two) and get ready to elevate your dessert game with these delicious fried ice cream recipes.
2of 20
Cereal Fried Ice Cream
Main Ingredients: Honey, Ice Cream, Large Egg Whites, Oil
Why settle for just one cereal when you can have them all? This recipe takes your favorite breakfast cereals and turns them into a crunchy and colorful coating for your fried ice cream. Kids will love helping out with this one, and you can customize the flavors depending on everyone's preferences. Grab a spoon and enjoy a bowl of cereal fried ice cream for dessert.
3of 20
Friends, Fajitas and Fried Ice Cream
Main Ingredients: Ice Cream, Beaten Egg, Vanilla, Corn Flakes, Ground
Looking for a fun and tasty way to end a Mexican-inspired meal? Look no further than this recipe. The combination of fajitas and fried ice cream may seem unusual, but it will leave your taste buds dancing. The crispy tortilla shell, creamy ice cream, and tangy salsa will make for a flavor explosion in every bite. And who doesn't love dessert with a little bit of a kick?
4of 20
Classic Fried Ice Cream
Main Ingredients: Vanilla Ice Cream, Corn Flakes, Eggs, Vanilla Extract
If you're a purist when it comes to fried ice cream, then this recipe is for you. It sticks to the traditional method of deep-frying a ball of ice cream coated in crushed cornflakes or breadcrumbs. The result is a warm and crispy exterior and a cold and creamy center that will have you coming back for seconds (and maybe even thirds).
This recipe puts a Mexican twist on the classic fried ice cream by using cinnamon and sugar as the coating. Not only does this add a delicious flavor, but it also gives a beautiful golden color to the dessert. Serve it with a drizzle of chocolate sauce and a sprinkle of nuts for a truly indulgent experience.
6of 20
Vegan "Fried" Ice Cream Bombs
Main Ingredients: Ice Cream, Chocolate Cookies, Cookies, Rice, Syrup
Yes, you read that right. This recipe is entirely vegan and still manages to achieve the same crispy and creamy goodness of traditional fried ice cream. The secret is in the coating, which is a combination of crushed nuts, oats, and coconut flakes. These "bombs" are a guilt-free way to satisfy your sweet tooth.
7of 20
Fried Ice Cream Balls
Main Ingredients: Ice Cream, Honey Bunches Of Oats Cereal, Butter, Honey
If you don't want to deal with the mess and hassle of deep-frying, this recipe is for you. It uses a simple mixture of crushed cereal and melted butter to create a crunchy shell for the ice cream. The best part? You can make a batch of these in advance and keep them in the freezer for whenever a fried ice cream craving strikes.
8of 20
Easy Homemade Glazed Doughnut Holes
Main Ingredients: Sugar, Whole Milk, Vanilla Extract, Vegetable Oil
Don't have time to make doughnuts from scratch? No problem. This recipe uses store-bought canned biscuit dough to make delicious and easy glazed doughnut holes. And what's better than a warm, glazed doughnut? A warm, glazed doughnut filled with ice cream, of course. This recipe takes fried ice cream to a whole new level.
9of 20
No-Fry Fried Ice Cream
Main Ingredients: Ice Cream, Cereal, Grass Fed Butter, Agave Nectar
If you're looking for a healthier alternative to traditional fried ice cream, look no further. This recipe uses an air fryer to achieve the same crispy exterior without the need for deep-frying. And with just a handful of ingredients, this no-fry fried ice cream is a breeze to make.
10of 20
Fruity Cheerios™ Fried Ice Cream
Main Ingredients: Ice Cream, Cheerios, Egg Whites, Coconut Oil, Whipped
This recipe takes advantage of one of our favorite childhood cereals – Fruity Cheerios™. The colorful and fruity cereal makes for a fun and delicious coating for the ice cream. And with only four ingredients, this recipe is perfect for when you need a quick and easy dessert.
11of 20
Deep Fried Oreos
Main Ingredients: Pancake Batter, All Purpose Flour, Baking Powder, Salt
While not technically fried ice cream, these deep-fried Oreos are definitely worth a mention. The crispy and warm batter pairs perfectly with the creamy and chocolatey Oreo cookie. And just like fried ice cream, you can serve these with a scoop of ice cream on top for a truly indulgent treat.
12of 20
White Chocolate Raspberry Fried Ice Cream
Main Ingredients: Frosted Flakes, Salted Almonds, Butter, Ice Cream
If you're a fan of white chocolate and raspberries, this recipe is for you. The combination of the two flavors creates a delicious and decadent coating for the ice cream. And with a hint of cinnamon in the batter, this fried ice cream is perfect for a cozy night in.
13of 20
No Fry Fried Ice Cream}Kids Can Cook
Main Ingredients: Ice Cream, Cereal, Butter, Brown Sugar, Whipped Cream
Get the kids involved in the kitchen with this no-fry fried ice cream recipe. It uses crushed cornflakes for the coating, making it easy for little hands to help with. And who knows, this might become their new favorite dessert!
This recipe stays true to the Mexican roots of fried ice cream by using a coating of crushed cinnamon tortilla chips. The result is a crunchy and flavorful treat that will transport you to the streets of Mexico. Serve it with a drizzle of honey or caramel for an extra touch of sweetness.
15of 20
Fried Ice Cream
Main Ingredients: Vanilla Ice Cream, Sponge Cake, Eggs, Breadcrumbs
This recipe takes a shortcut by using store-bought ice cream bars instead of scooping and shaping the ice cream yourself. It's a quick and easy way to achieve the same delicious result. Plus, with just two ingredients, you can't go wrong with this recipe.
16of 20
Mock Fried Ice Cream with Dulce de Leche - Version One
Main Ingredients: Butter, Brown Sugar, Crispy Rice Cereal, Ice Cream
If you're a fan of dulce de leche, this recipe is for you. It uses the caramel-like sauce to create a rich and indulgent coating for the ice cream. And with the addition of toasted coconut, this fried ice cream has a tropical twist.
17of 20
Deep Fried Ice Cream
Main Ingredients: Ice Cream, White Bread, Canola Oil, Pancake Mix
If you're a fan of deep-fried foods, then you have to try this recipe. It uses a combination of crushed cornflakes and breadcrumbs for the coating, resulting in an extra crispy and flavorful outer layer. Serve it with a scoop of your favorite ice cream and toppings for a delicious and satisfying dessert.
Tempura batter is known for its light and crispy texture, making it the perfect coating for fried ice cream. This recipe takes advantage of this Japanese frying technique to create a unique and delicious dessert. Serve it with a drizzle of honey or a scoop of green tea ice cream for an extra Asian twist.
19of 20
Peanut Banana Fried Ice Cream
Main Ingredients: Ice Cream, Peanut Butter, Corn Flakes, Eggs, Vegetable
This recipe combines some of our favorite flavors – peanut butter and banana – to create a delicious and indulgent dessert. The peanut butter coating adds a salty and nutty flavor to complement the sweetness of the banana and ice cream. And with just three ingredients, this recipe is a no-brainer.
20of 20
Fried Ice cream Pockets with Philips Airfryer
Main Ingredients: Breads, Ice Cream, Butter, Milk, Nuts
Another air fryer recipe, this one takes things up a notch by creating a pocket of fried ice cream. The result is a crispy and golden shell filled with cold and creamy ice cream. And with the help of a Philips Airfryer, this recipe is easy and mess-free.
The Origins of Turkish Fried Ice Cream
The Beginning
The origins of Turkish fried ice cream can be traced back to the streets of Istanbul in the 16th century. Street vendors would sell a type of ice cream that was made with milk, sugar, and salep (a flour made from orchid tubers). This concoction was then churned and frozen using a special paddle and a bucket of ice. Once the ice cream was ready, it was scooped onto a thin, flatbread called lavash.
The Evolution
As time went on, street vendors started experimenting with different ways to serve the ice cream. One of the most popular variations was to wrap the ice cream in a thin layer of dough and fry it. This gave the dessert a crispy exterior that contrasted perfectly with the creamy ice cream inside. The dish became an instant hit and has been a staple of Turkish cuisine ever since.
Making Turkish Fried Ice Cream at Home
The Ingredients
To make your own Turkish fried ice cream, you'll need the following ingredients:
1 pint of vanilla ice cream
1 cup of all-purpose flour
1 egg
1/4 cup of milk
1 tablespoon of sugar
1/2 teaspoon of cinnamon
1/4 teaspoon of salt
1/4 cup of ground pistachios
Oil for frying
The Process
Step 1: Prepare the Ice Cream
Start by scooping out the ice cream onto a baking sheet lined with parchment paper. Use an ice cream scoop to make 6 equal-sized balls. Place the tray in the freezer for at least 1 hour to harden.
Step 2: Make the Batter
In a bowl, mix together the flour, egg, milk, sugar, cinnamon, and salt until you have a smooth batter.
Step 3: Coat the Ice Cream
Roll each ice cream ball in the batter until it is completely covered. Then, roll it in the ground pistachios, making sure to coat it evenly.
Step 4: Freeze Again
Place the coated ice cream balls back on the parchment-lined tray and freeze them for another hour.
Step 5: Fry the Ice Cream
Heat the oil in a deep fryer or a pot until it reaches 375 degrees Fahrenheit. Carefully place the frozen ice cream balls into the hot oil and fry for about 10-15 seconds, until they are golden brown.
Step 6: Serve and Enjoy
Remove the fried ice cream from the oil and place it on a plate. You can top it with chocolate sauce, caramel sauce, or honey for an extra indulgent treat. Serve immediately and enjoy the crispy, creamy goodness of Turkish fried ice cream.
With this easy recipe, you can now recreate the flavors of Istanbul right in your own kitchen. Experiment with different toppings and flavors to make this dessert your own. So why not give it a try and impress your friends and family with your newfound culinary skills? Trust us, they'll thank you for it.
In Conclusion
Turkish fried ice cream is a unique and delicious twist on a classic dessert. With its rich history and simple recipe, it's no wonder that it has become a beloved treat all over the world. So why not add this dish to your repertoire and indulge in the delightful combination of hot and cold, crispy and creamy?