15 Turkish Fried Eggplant Recipe Experience Flavor Like Never Before!

Published on: Mar 12, 2024

Turkish cuisine is known for its rich and flavorful dishes, and one dish that stands out is the Turkish Fried Eggplant. This traditional and delicious recipe is a must-try for any food lover. With its crispy and golden-brown exterior and tender and succulent interior, this dish is a perfect combination of textures and flavors. In this article, we will take a closer look at this mouth-watering dish and provide you with a step-by-step guide on how to make it at home. So, get ready to tantalize your taste buds with this delectable Turkish Fried Eggplant recipe.

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1 of 20

Easy Fried Eggplant

Main Ingredients: Canola Oil, Eggplant, Eggs, Dry Bread Crumbs
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If you're looking for a simple yet delicious way to prepare eggplant, look no further than this easy fried eggplant recipe. With just a few ingredients and minimal prep time, you can have a tasty side dish or snack ready in no time. Plus, the crispy texture and savory flavor of this dish will have your taste buds dancing with joy.
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Fried Eggplant

Main Ingredients: Eggplant, Eggs, Water, Italian Bread Crumbs, Cooking Oil
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Fried eggplant is a classic dish that can be found in many different cuisines around the world. It's a versatile and delicious way to enjoy this vegetable, and there are countless variations on how to prepare it. Whether you like it crispy, tender, or with a kick of spice, there's a fried eggplant recipe out there that will suit your taste buds perfectly.
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Fried Eggplant with Green Peppers and Tomato- Turkish...

Main Ingredients: Eggplant, Green Bell Peppers, Slicing Tomato, Garlic
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This Turkish-style fried eggplant recipe is a must-try for anyone who loves bold flavors and hearty dishes. The combination of fried eggplant with green peppers and tomato creates a rich and satisfying dish that will leave you wanting more. Plus, the addition of traditional Turkish spices and herbs gives this dish a unique and delicious twist.
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Simple Italian Fried Eggplant

Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
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If you're a fan of Italian cuisine, you'll love this simple fried eggplant recipe. It's a classic dish that can be found in many Italian households, and for good reason. The combination of crispy fried eggplant, tangy tomato sauce, and creamy mozzarella cheese creates a mouthwatering dish that will have you coming back for seconds.
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Simple Moist Italian Fried Eggplant

Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
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For those who prefer their fried eggplant to have a more tender and moist texture, this simple Italian fried eggplant recipe is a must-try. By soaking the eggplant in milk before frying, you'll achieve a softer and more succulent texture that pairs perfectly with the crispy outer layer. Trust us, you won't be able to resist going back for more.
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Fried Eggplant Slices

Main Ingredients: Eggplants, All Purpose Flour, Pepper, Salt, Frying Oil
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While most fried eggplant recipes call for slicing the eggplant into rounds, this recipe switches things up by using long slices of eggplant instead. By cutting the eggplant this way, you'll achieve a different texture and presentation that adds a unique touch to your dish. Plus, the thin slices cook faster, making this recipe perfect for those busy weeknights.
7 of 20

Pan-Fried Eggplant

Main Ingredients: Eggplant, Greek Yogurt, Curry Powder, Cayenne, Salt
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If you're trying to cut back on oil or want a healthier alternative to traditional fried eggplant, this pan-fried eggplant recipe is for you. By using minimal oil and cooking the eggplant in a pan, you'll still achieve a crispy and delicious texture without all the excess oil. This dish pairs well with a variety of sauces and dips, making it a versatile addition to your recipe repertoire.
8 of 20

Crispy, Thin Greek Fried Eggplant (Melitzanes...

Main Ingredients: All Purpose Flour, Beer, Dried Oregano, Grated Lemon
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This Greek-inspired fried eggplant recipe is a must-try for anyone who loves Mediterranean cuisine. By slicing the eggplant into thin rounds and frying them until crispy, you'll achieve a texture that pairs perfectly with the tangy Greek yogurt sauce. This dish is perfect as an appetizer or side dish and is sure to be a crowd-pleaser.
9 of 20

Fried Eggplant Sticks

Main Ingredients: Unbleached All Purpose Flour, Unsweetened Almond Milk
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If you're looking for a fun and creative way to serve fried eggplant, these fried eggplant sticks are the perfect option. By cutting the eggplant into thin sticks and frying them until crispy, you'll achieve a snack or appetizer that is easy to eat and bursting with flavor. Plus, these eggplant sticks go well with a variety of dipping sauces, making them a hit at any party or gathering.
10 of 20

Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
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This Turkish eggplant casserole, also known as "Imam Bayildi," is a delicious and hearty dish that is perfect for a family dinner. The eggplant is stuffed with a flavorful filling made of tomatoes, onions, and herbs, then baked to perfection. The result is a tender and succulent dish that will have your taste buds singing praises.
11 of 20

Fried Eggplant with Garlic and Herbs

Main Ingredients: Eggplant, Garlic Cloves, All Purpose Flour, Olive
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If you're a fan of garlic and herbs, you'll love this fried eggplant recipe. By infusing the eggplant with garlic and herbs before frying, you'll achieve a dish that is bursting with flavor and aroma. Plus, the crispy texture of the eggplant pairs perfectly with the savory and fragrant garlic and herbs, making this dish a winner in every way.
12 of 20

"Fried" Eggplant

Main Ingredients: Eggplant, Egg, Unsweetened Almond Milk, Bread, Whole
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For those trying to cut back on fried foods, this "fried" eggplant recipe is a healthier alternative that still delivers on flavor. By baking the eggplant instead of frying it, you'll achieve a crispy and delicious texture without all the excess oil. Whether you're looking for a healthier option or simply want to switch things up, this recipe is definitely worth a try.
13 of 20

Fried Eggplant With Miso Sauce

Main Ingredients: Eggplants, Red Chillies, Sake, Mirin, Sugar, Shoyu, Red
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If you're a fan of Japanese cuisine, you'll love this fried eggplant recipe with miso sauce. The combination of crispy fried eggplant and savory miso sauce creates a unique and delicious dish that will have you coming back for more. Plus, the bold flavors of the miso sauce pair perfectly with the subtle flavor of the eggplant, making this dish a must-try for any food lover.
14 of 20

Fried Eggplant Parmesan

Main Ingredients: Flour, Italian Breadcrumbs, Adobo Seasoning, Eggplant
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This fried eggplant parmesan recipe is a delicious twist on the classic Italian dish. By frying the eggplant before baking it in a savory tomato sauce and topping it with mozzarella and parmesan cheese, you'll achieve a dish that is bursting with flavor and texture. This recipe is perfect for a family dinner or a special occasion.
15 of 20

Fried Eggplant Salad

Main Ingredients: Eggplants, Oil, Olive Oil, Garlic, Coriander, White
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If you're in the mood for a fresh and healthy take on fried eggplant, this fried eggplant salad is the perfect option. The crispy fried eggplant is combined with fresh vegetables and a tangy dressing, creating a dish that is both nutritious and delicious. This recipe is perfect for a light lunch or as a side dish to accompany your main course.
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Canned Fried Eggplant

Main Ingredients: Eggplants, Green Pepper, Tomatoes, Onions, Garlic
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For those looking for a convenient and quick way to enjoy fried eggplant, this canned fried eggplant recipe is the answer. By using canned eggplant, you can achieve a dish that is just as tasty as fresh-fried eggplant with minimal effort. This recipe is perfect for busy weeknights when you want a delicious and satisfying meal without spending too much time in the kitchen.
17 of 20

Italian Fried Eggplant

Main Ingredients: Eggplants, Flour, Eggs, Panko, Fresh Mozzarella, Pesto
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This Italian fried eggplant recipe is a classic dish that has stood the test of time. By combining the crispy texture of fried eggplant with a savory tomato sauce and creamy mozzarella cheese, you'll achieve a dish that is a favorite among many. Whether you're sharing it with friends and family or enjoying it on your own, this recipe is sure to be a hit.
18 of 20

Fried Eggplant Sandwiches

Main Ingredients: Globe Eggplant, Olive Oil, Feta Cheese, Large Eggs
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If you want to take your fried eggplant to the next level, try making these fried eggplant sandwiches. By layering crispy fried eggplant with fresh vegetables and a tangy dressing, you'll achieve a sandwich that is both satisfying and bursting with flavor. This recipe is perfect for a quick and tasty lunch or dinner option.
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Fried Eggplant Sandwich

Main Ingredients: Eggplants, Panko Breadcrumbs, Eggs, Flour, Vegetable
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For those who want a simpler and more traditional take on a fried eggplant sandwich, this recipe is for you. By combining crispy fried eggplant with fresh vegetables and your choice of condiments, you'll achieve a sandwich that is perfect for a quick and easy meal. Whether you're on the go or just looking for a tasty sandwich option, this recipe won't disappoint.
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South Carolina Vegan Catfish and Coleslaw

Main Ingredients: Green Cabbage, Red Cabbage, Large Carrot, White Onion
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For a unique and delicious twist on traditional fried eggplant, try this South Carolina vegan catfish and coleslaw recipe. By using eggplant as a substitute for catfish and frying it in a savory batter, you'll achieve a dish that is both flavorful and cruelty-free. Plus, the addition of tangy coleslaw adds a refreshing and crunchy element to the dish that you won't be able to resist.

Ingredients:

Eggplant:

To make this dish, you will need 2 large eggplants that are firm and glossy. Make sure to choose ones that are heavy for their size as they will be more flavorful and have fewer seeds.

Flour mixture:

To give the eggplant a crispy coating, you will need a mixture of flour, salt, pepper, and garlic powder. This will add a delicious flavor to the dish.

Egg mixture:

For the next step, you will need eggs beaten with a tablespoon of milk. This will help in binding the flour mixture to the eggplant and provide a creamy and rich texture to the dish.

Oil:

To fry the eggplant, you will need vegetable oil in a large pan. Make sure to use enough oil to cover the eggplant slices.

Tomato sauce:

Finally, you will need a delicious tomato sauce to serve with the fried eggplant. You can either make your own or use store-bought sauce.

Instructions:

Step 1: Preparing the eggplant

Start by washing the eggplants and cutting them into 1/4 inch thick slices. Sprinkle salt on the slices and let them sit for 30 minutes. This will help in removing any excess moisture from the eggplant.

Step 2: Preparing the flour mixture

In a shallow dish, mix together flour, salt, pepper, and garlic powder. This will be used to coat the eggplant slices.

Step 3: Preparing the egg mixture

In another shallow dish, beat together eggs and milk. This will be used to bind the flour mixture to the eggplant.

Step 4: Frying the eggplant

Heat vegetable oil in a large pan over medium-high heat. Dip each eggplant slice in the flour mixture, then in the egg mixture, and then back in the flour mixture. Fry the eggplant slices in the hot oil until they are golden brown and crispy.

Step 5: Serving the dish

Once all the eggplant slices are fried, remove them from the pan and place them on a paper towel to absorb any excess oil. Serve the fried eggplant with a side of tomato sauce for dipping.

Conclusion:

Now that you know how to make the perfect Turkish Fried Eggplant, you can impress your friends and family with this delicious dish. The crispy exterior and tender interior of the eggplant combined with the rich and creamy tomato sauce make this a dish that is sure to please everyone's taste buds. So, give this recipe a try and experience the flavors of Turkey in your own kitchen.
15 turkish fried eggplant recipe Experience flavor like never before!

Easy Fried Eggplant

yield: 4 total time: 35 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 2 tablespoons canola oil
  • 1 eggplant large, peeled and sliced
  • 3 eggs beaten
  • 2 cups dry bread crumbs

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 160 milligrams
  • Fat : 12 grams
  • Fiber : 5 grams
  • Protein : 11 grams
  • SaturatedFat : 2 grams
  • Sodium : 420 milligrams
  • Sugar : 5 grams
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