20 Turkish Fried Bread Recipe Unlock Flavor Sensations!

Published on: Mar 6, 2024

Turkish fried bread, also known as "pişi" in Turkish, is a delicious and versatile dish that has been a staple in Turkish cuisine for centuries. This simple yet flavorful bread can be enjoyed as a breakfast item, a snack, or even as a side dish. With its crispy exterior and soft, fluffy interior, pişi is sure to satisfy your taste buds and leave you wanting more. In this article, we'll be sharing a traditional Turkish fried bread recipe that is easy to make and sure to impress your family and friends.

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Turkish Fried Bread (Pisi)

Main Ingredients: All Purpose Flour, Lukewarm Water, Dry Yeast, Salt, Oil
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Turkish fried bread, or pisi, is a delicious and crispy treat that pairs perfectly with Beer Can Chicken. This recipe is easy to make and will add a unique twist to your next cookout. The dough is fried to perfection and then topped with a savory mixture of herbs and spices. It's the perfect side dish to any summer meal.
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Fried Bread

Main Ingredients: Bread, Olive Oil, Garlic, Pepper, Coriander
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If you've never tried fried bread, you're missing out. This simple yet delicious recipe is a staple in British cuisine and is a great addition to any Beer Can Chicken feast. The bread is lightly fried to create a crispy exterior while still remaining soft and fluffy on the inside. Serve it up with your favorite dipping sauce or enjoy it on its own.
3 of 20

Fried Bread (British Style)

Main Ingredients: Bacon, Bread, Egg, Salt, Pepper
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For a traditional British twist on fried bread, try this recipe using thick slices of white bread. The bread is dipped in a mixture of beaten eggs, milk, and seasoning before being fried to perfection. It's a great way to use up any leftover bread and is sure to be a hit at your next cookout.
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Best Air Fried Chicken Tenders or Chicken Strips

Main Ingredients: Chicken Tenders, Breading, Large Eggs, Kosher Salt
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For a healthier twist on classic fried chicken, try making these crispy and flavorful chicken tenders in an air fryer. The chicken is coated in a delicious mixture of breadcrumbs and spices before being air fried to perfection. They are a great addition to any Beer Can Chicken meal and are sure to be a crowd-pleaser.
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Sauteed Silver Beet with Chickpeas & Fried Bread

Main Ingredients: Dried Chickpeas, Boiling Water, Sea Salt, Beet, Brown
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Looking for a more nutritious side dish to pair with your Beer Can Chicken? Try this recipe for sauteed silver beet with chickpeas and fried bread. The nutritious greens and protein-packed chickpeas are sauteed together with garlic and spices before being topped with crispy pieces of fried bread. It's a tasty and healthy addition to any meal.
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Grilled Cheese Sandwich with Bacon and Fried Egg

Main Ingredients: Bacon, Egg, Bread, Butter, Cheddar Cheese
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Take your grilled cheese sandwich to the next level by adding crispy bacon and a fried egg. The combination of melted cheese, salty bacon, and a runny egg yolk is a match made in heaven. Serve it up with a cold Beer Can Chicken for a delicious and satisfying meal.
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The Best Pan Fried Fish

Main Ingredients: Breading, Frank S Red Hot Sauce, Cod, Vegetable Oil
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Looking for a light and flavorful dish to serve alongside your Beer Can Chicken? Look no further than this recipe for pan-fried fish. The fish is coated in a tasty mixture of herbs and spices before being fried to perfection. It's a great way to add some seafood to your cookout menu.
Main Ingredients: Bread, Milk, Butter, Medium Onion, Ground Chicken
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Add some international flavor to your Beer Can Chicken meal with these tasty Swedish meatballs. The juicy and flavorful meatballs are coated in a creamy sauce and are the perfect complement to any dish. Serve them up with some mashed potatoes and lingonberry jam for a true Scandinavian experience.
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Air Fryer Grilled Cheese

Main Ingredients: Bread, Butter, Cheese
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For a quick and easy side dish to pair with Beer Can Chicken, try making grilled cheese in an air fryer. The crispy bread and gooey cheese make for a delicious and satisfying snack. Add some sliced tomatoes or avocado for an extra kick of flavor.
10 of 20

Fried Egg Grilled Cheese Sandwich

Main Ingredients: Eggs, Bread, Cheese, Butter, Salt, Pepper
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Take your grilled cheese to the next level by adding a fried egg. The creamy yolk and melted cheese make for a decadent and delicious sandwich that pairs perfectly with Beer Can Chicken. Add some bacon or ham for an extra protein boost.
11 of 20

Deep-Fried Peanut Butter and Jelly Sandwiches

Main Ingredients: White Chocolate Chips, Heavy Cream, Peanut Oil, Bread
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If you're feeling adventurous, try this unique twist on the classic PB&J sandwich. The sandwich is dipped in batter and deep-fried to create a crispy and indulgent treat. It's a fun and delicious addition to any Beer Can Chicken meal.
12 of 20

İzmir Köfte / Turkish Izmir Kofte (meatballs)

Main Ingredients: Ground Meat, Bread, Medium Egg, Onion, Salt, Black
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Add some Turkish flavor to your cookout with this recipe for İzmir köfte, or Turkish meatballs. The meatballs are packed with herbs and spices and are served with a refreshing yogurt sauce. They are a great addition to any Beer Can Chicken feast.
13 of 20

Oven Fried Chicken Breasts

Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Bread
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If you're looking for a healthier alternative to traditional fried chicken, try making oven-fried chicken breasts. The chicken is coated in a flavorful breadcrumb mixture and baked to crispy perfection. Serve it up alongside your Beer Can Chicken for a delicious and guilt-free meal.
14 of 20

Turkish Baked Prawns with Feta – Karides

Main Ingredients: Butter, Olive Oil, Onion, Green Peppers, Garlic, Pepper
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Add some seafood to your Beer Can Chicken meal with this recipe for Turkish baked prawns with feta. The succulent prawns are baked in a flavorful tomato and feta sauce and are the perfect addition to any cookout menu. Serve them up with some crusty bread for dipping.
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TILAPIA FISHCAKES

Main Ingredients: Tilapia Filet, Lime, Thyme, Parsley, Scallion, Garlic
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For a unique and tasty side dish, try making these tilapia fishcakes. The flaky and tender fish is mixed with mashed potatoes and spices before being fried to perfection. They are a great way to add some seafood to your meal and are sure to be a hit with your guests.
16 of 20

Homemade Meatballs

Main Ingredients: Ground Beef, Bread, Garlic, Fresh Parsley, Parmesan
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Looking for a simple and delicious side dish to serve alongside your Beer Can Chicken? Try making homemade meatballs. The juicy and flavorful meatballs are easy to make and can be customized with your favorite herbs and spices. Serve them up with some marinara sauce for dipping.
17 of 20

The Best Meatloaf

Main Ingredients: Ground Beef, Bread, Beef Broth, Worcestershire Sauce
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For a hearty and satisfying side dish, try making the best meatloaf. This classic comfort food is packed with flavor and topped with a delicious glaze. It's the perfect complement to any Beer Can Chicken meal and is sure to be a crowd-pleaser.
18 of 20

The Perfect Tuna Melt

Main Ingredients: Tuna, Onion, Celery, Garlic, Parsley, Mayonnaise, Olive
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Add some seafood to your cookout with this recipe for the perfect tuna melt. The creamy and flavorful tuna salad is topped with melted cheese and served on crispy bread. It's a delicious and easy addition to any Beer Can Chicken feast.
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Turkish Fried Eggs in Herbed Yogurt.

Main Ingredients: Plain Greek Yogurt, Fresh Dill, Fresh Parsley, Garlic
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For a unique and flavorful side dish, try making Turkish fried eggs in herbed yogurt. The creamy and tangy yogurt pairs perfectly with the runny egg yolk and is a refreshing addition to any meal. Serve it up with some crusty bread for dipping.
20 of 20

Air Fried “Deep Fried” Deviled Eggs

Main Ingredients: Eggs, Breading, Hot Sauce, Panko Breadcrumbs
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For a fun and tasty twist on deviled eggs, try making air-fried "deep-fried" deviled eggs. The creamy and flavorful filling is topped with a crispy breadcrumb coating and air-fried to perfection. They are a great addition to any Beer Can Chicken feast.

Ingredients:

• 2 cups all-purpose flour

• 1 teaspoon salt

• 1 teaspoon sugar

• 1 teaspoon active dry yeast

• ½ cup warm water

• ½ cup warm milk

• Vegetable oil for frying

Instructions:

1. In a large mixing bowl, combine the flour, salt, sugar, and active dry yeast.

2. Slowly add in the warm water and milk, and mix until a sticky dough forms.

3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.

4. Place the dough back into the mixing bowl, cover with a cloth, and let it rest for 1 hour.

5. After 1 hour, punch down the dough and divide it into small golf-ball sized portions.

6. On a floured surface, roll out each dough ball into a thin circle, about ½ inch thick.

7. In a large frying pan, heat vegetable oil over medium-high heat.

8. Once the oil is hot, carefully place the dough circles into the pan, frying for 2-3 minutes on each side, until golden brown.

9. Remove the fried bread from the pan and place it on a paper towel to drain excess oil.

10. Serve hot and enjoy your delicious Turkish fried bread!

Variations:

• For a savory twist, add minced garlic and chopped parsley to the dough before frying.

• You can also stuff the dough with feta cheese or spinach before frying for a tasty filling.

• Serve with a side of honey for a sweet and savory combination.

Conclusion:

Fried bread is a popular dish in Turkish cuisine, and this traditional recipe is a great way to experience its delicious flavors in the comfort of your own home. With a few simple ingredients and easy instructions, you can make your own pişi and impress your family and friends. So go ahead and give this recipe a try, and let us know how it turns out!

20 turkish fried bread recipe Unlock flavor sensations!

Turkish Fried Bread (Pisi)

yield: 15 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 9/16 cups all purpose flour
  • 1 cup lukewarm water
  • 1 tablespoon dry yeast
  • 1 1/2 teaspoons salt
  • 2 tablespoons oil for your hands
  • oil for frying

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 17 grams
  • Fat : 3.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • Sodium : 240 milligrams
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