Turkish fried bread, also known as "pişi" in Turkish, is a delicious and versatile dish that has been a staple in Turkish cuisine for centuries. This simple yet flavorful bread can be enjoyed as a breakfast item, a snack, or even as a side dish. With its crispy exterior and soft, fluffy interior, pişi is sure to satisfy your taste buds and leave you wanting more. In this article, we'll be sharing a traditional Turkish fried bread recipe that is easy to make and sure to impress your family and friends.
Main Ingredients: All Purpose Flour, Lukewarm Water, Dry Yeast, Salt, Oil
Turkish fried bread, or pisi, is a delicious and crispy treat that pairs perfectly with Beer Can Chicken. This recipe is easy to make and will add a unique twist to your next cookout. The dough is fried to perfection and then topped with a savory mixture of herbs and spices. It's the perfect side dish to any summer meal.
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Main Ingredients: Bread, Olive Oil, Garlic, Pepper, Coriander
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Main Ingredients: Bacon, Bread, Egg, Salt, Pepper
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Main Ingredients: Chicken Tenders, Breading, Large Eggs, Kosher Salt
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Main Ingredients: Dried Chickpeas, Boiling Water, Sea Salt, Beet, Brown
Looking for a more nutritious side dish to pair with your Beer Can Chicken? Try this recipe for sauteed silver beet with chickpeas and fried bread. The nutritious greens and protein-packed chickpeas are sauteed together with garlic and spices before being topped with crispy pieces of fried bread. It's a tasty and healthy addition to any meal.
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Main Ingredients: Bacon, Egg, Bread, Butter, Cheddar Cheese
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Main Ingredients: Breading, Frank S Red Hot Sauce, Cod, Vegetable Oil
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Air Fryer Grilled Cheese
Main Ingredients: Bread, Butter, Cheese
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Fried Egg Grilled Cheese Sandwich
Main Ingredients: Eggs, Bread, Cheese, Butter, Salt, Pepper
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Deep-Fried Peanut Butter and Jelly Sandwiches
Main Ingredients: White Chocolate Chips, Heavy Cream, Peanut Oil, Bread
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İzmir Köfte / Turkish Izmir Kofte (meatballs)
Main Ingredients: Ground Meat, Bread, Medium Egg, Onion, Salt, Black
Add some Turkish flavor to your cookout with this recipe for İzmir köfte, or Turkish meatballs. The meatballs are packed with herbs and spices and are served with a refreshing yogurt sauce. They are a great addition to any Beer Can Chicken feast.
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Main Ingredients: Boneless Skinless Chicken Breasts, Buttermilk, Bread
If you're looking for a healthier alternative to traditional fried chicken, try making oven-fried chicken breasts. The chicken is coated in a flavorful breadcrumb mixture and baked to crispy perfection. Serve it up alongside your Beer Can Chicken for a delicious and guilt-free meal.
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Turkish Baked Prawns with Feta – Karides
Main Ingredients: Butter, Olive Oil, Onion, Green Peppers, Garlic, Pepper
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Main Ingredients: Ground Beef, Bread, Beef Broth, Worcestershire Sauce
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Turkish Fried Eggs in Herbed Yogurt.
Main Ingredients: Plain Greek Yogurt, Fresh Dill, Fresh Parsley, Garlic
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Air Fried “Deep Fried” Deviled Eggs
Main Ingredients: Eggs, Breading, Hot Sauce, Panko Breadcrumbs
For a fun and tasty twist on deviled eggs, try making air-fried "deep-fried" deviled eggs. The creamy and flavorful filling is topped with a crispy breadcrumb coating and air-fried to perfection. They are a great addition to any Beer Can Chicken feast.
Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 teaspoon active dry yeast
• ½ cup warm water
• ½ cup warm milk
• Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine the flour, salt, sugar, and active dry yeast.
2. Slowly add in the warm water and milk, and mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
4. Place the dough back into the mixing bowl, cover with a cloth, and let it rest for 1 hour.
5. After 1 hour, punch down the dough and divide it into small golf-ball sized portions.
6. On a floured surface, roll out each dough ball into a thin circle, about ½ inch thick.
7. In a large frying pan, heat vegetable oil over medium-high heat.
8. Once the oil is hot, carefully place the dough circles into the pan, frying for 2-3 minutes on each side, until golden brown.
9. Remove the fried bread from the pan and place it on a paper towel to drain excess oil.
10. Serve hot and enjoy your delicious Turkish fried bread!
Variations:
• For a savory twist, add minced garlic and chopped parsley to the dough before frying.
• You can also stuff the dough with feta cheese or spinach before frying for a tasty filling.
• Serve with a side of honey for a sweet and savory combination.
Conclusion:
Fried bread is a popular dish in Turkish cuisine, and this traditional recipe is a great way to experience its delicious flavors in the comfort of your own home. With a few simple ingredients and easy instructions, you can make your own pişi and impress your family and friends. So go ahead and give this recipe a try, and let us know how it turns out!