17 Turkish Food Pide Recipe Unlock Flavor Sensations!

Published on: Mar 12, 2024

Turkish cuisine is a rich blend of flavors and influences from different cultures throughout history. One of the most beloved dishes in Turkish cuisine is pide, a type of flatbread that can be filled with various ingredients and baked to perfection. Pide is not only delicious, but it is also a versatile dish that can be enjoyed as a snack, appetizer, or even a main course. In this article, we will share a traditional Turkish food pide recipe and some tips on how to make it like a pro.

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Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter

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Indulge in the perfect combination of sweet and chewy with this delicious Cherry Turkish Taffy recipe. Made with vibrant red cherries and a touch of honey, this traditional Turkish candy is a must-try for any sweet tooth.

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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

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Add a little Mediterranean flair to your next meal with this simple and flavorful Greek Yogurt Turkish Flatbread recipe. Made with garlic, olive oil, and creamy Greek yogurt, this flatbread is the perfect accompaniment to any dish.

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Baked Candied Yams - Soul Food Style

Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg

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Take your yams to the next level with this delicious Baked Candied Yams recipe. With a touch of brown sugar, cinnamon, and butter, these soul food inspired yams are sure to be a hit at your next family gathering.

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Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced

Menemen (Turkish Scrambled Eggs) | Recipe in 2021 | Breakfast brunch ...

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Satisfy your breakfast cravings with this classic Turkish dish. Menemen, also known as Turkish Egg Scramble, is made with tomatoes, peppers, and eggs, creating a flavorful and hearty breakfast option.

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Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill

Cacik - A Refreshing, Flavourful & Light Yoghurt-based Turkish With ...

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Cool down on a hot day with this refreshing Turkish Cacik recipe. Made with cucumber, mint, and yogurt, this chilled soup is the perfect way to beat the heat and add a touch of Mediterranean flavor to your day.

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Turkish Gozleme with Minced Lamb

Main Ingredients: All Purpose Flour, Salt, Plain Greek Yogurt, Water

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Transport your taste buds to the streets of Turkey with this mouthwatering Turkish Gozleme with Minced Lamb recipe. Made with lamb, spinach, and feta cheese, this stuffed flatbread is a popular snack and street food in Turkey.

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Turkish Bread

Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose

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No meal is complete without a side of warm and freshly baked Turkish bread. This simple and homemade recipe is a staple in Turkish cuisine and is the perfect accompaniment to any meal.

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Turkish Kunefe (Künefe)

Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter

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End your meal on a sweet note with this delicious Turkish Kunefe recipe. Made with shredded phyllo dough, cheese, and sweet syrup, this popular Turkish dessert is a must-try for anyone with a sweet tooth.

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Turkish Eggs

Main Ingredients: Plain Greek Yogurt, Garlic, Fresh Dill, Butter, Aleppo

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Start your day off right with this simple and delicious Turkish Eggs recipe. Made with eggs, tomatoes, and peppers, this flavorful dish is a staple in Turkish breakfast cuisine and is sure to become a favorite in your household.

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Turkish Potatoes & Chickpeas

Main Ingredients: Grape Seed Oil, Onion, Garlic Cloves, Sea Salt, Tomato

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Looking for a hearty and filling dish? Look no further than this Turkish Potatoes & Chickpeas recipe. Made with potatoes, chickpeas, and a variety of spices, this dish is a perfect comfort food option.

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Turkish Lentil Balls (Mercimek Köfte)

Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt

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the Old Curiosity Shop: Red Lentil Balls a.k.a. Mercimek Koftesi

Elevate your appetizer game with these delicious Turkish Lentil Balls, also known as Mercimek Köfte. Made with lentils, onions, and parsley, these flavorful balls are a popular vegetarian option in Turkish cuisine.

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Turkish Flat Bread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

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Looking for a versatile and easy-to-make bread? Look no further than this Turkish Flat Bread, also known as Bazlama. Made with flour, yeast, and olive oil, this bread is perfect for dipping in soups or using as a wrap for sandwiches.

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Rosewater Turkish Delight

Main Ingredients: Sugar, Water, Lemon Juice, Corn Starch, Cream Of

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Indulge in a taste of the Middle East with this delicious Rosewater Turkish Delight recipe. Made with cornstarch, rosewater, and powdered sugar, this sweet and fragrant candy is a staple in Turkish cuisine.

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Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground

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Doner Kebab Meat - beef or lamb | RecipeTin Eats

Satisfy your cravings for Turkish street food with this Homemade Doner Kebab recipe. Made with marinated lamb, fresh vegetables, and garlic yogurt sauce, this classic Turkish dish is a must-try for any food lover.

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Ev Yapımı Mantı / Turkish Food; homemade Turkish...

Main Ingredients: Ap Flour, Salt, Medium Eggs, Water, Minced Beef

Vegetarian Manti, Turkish dumplings with sautéed onions, chickpeas and ...

Manti Recipe (Turkish Ravioli) - Give Recipe

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Take a trip to Turkey without leaving your kitchen with this Ev Yapımı Mantı recipe, also known as homemade Turkish ravioli. Made with dough, minced meat, and spices, this dish is a popular comfort food in Turkish cuisine.

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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion

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Impress your guests with this flavorful and beautifully presented Turkish Eggplant Casserole with Tomatoes, also known as Imam Bayildi. Made with eggplants, tomatoes, and onions, this dish is a staple in Turkish home cooking.

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Turkish Borek (Sigara Borek)

Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White

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Craving a savory snack? Look no further than these Turkish Borek, also known as Sigara Borek. Made with phyllo dough, feta cheese, and parsley, these crispy and delicious pastries are a popular street food in Turkey.

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Turkish Food

Main Ingredients: Ground Beef, Onion, Salt, Paprika, Ground Black Pepper

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Experience the rich and diverse flavors of Turkish cuisine with this delicious and authentic Turkish Food recipe. Made with a variety of spices, vegetables, and meats, this dish is a perfect representation of the cultural melting pot that is Turkey.

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Turkish Chicken Kabab Tavuk Shish

Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste

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Fire up the grill for these mouthwatering Turkish Chicken Kabab Tavuk Shish. Made with marinated chicken, vegetables, and spices, these skewers are a popular dish in Turkish cuisine and are perfect for any outdoor gathering.

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Turkish Delight

Main Ingredients: Granulated Sugar, Water, Lemon Juice, Cornstarch, Cream

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Satisfy your sweet tooth with this classic Turkish Delight recipe. Made with gelatin, cornstarch, and flavorings, this iconic candy is a staple in Turkish cuisine and a must-try for anyone with a love for sweets.

Ingredients and Preparation

When it comes to making the perfect pide, the key is to use fresh and high-quality ingredients. For the dough, you will need flour, yeast, salt, and water. The dough needs to be kneaded until it becomes soft and elastic, and then left to rest for at least an hour. While the dough is resting, you can prepare the filling. Traditional pide fillings include minced meat, vegetables, and cheese, but you can also get creative and use your favorite ingredients.

Shaping and Baking

Once the dough has rested, it's time to shape the pide. Roll out the dough into an oval shape and then fold the edges to create a border. Then, fill the center of the dough with your desired filling. Brush the edges of the dough with olive oil to give it a golden and crispy crust. The pide is then baked in a hot oven until it turns golden brown.

Serving and Enjoying

Pide is traditionally served with a side of yogurt and fresh herbs. The tangy yogurt complements the rich flavors of the pide perfectly. You can also serve it with a simple salad or dips like hummus or baba ghanoush. Pide is best enjoyed fresh out of the oven, but it can also be reheated in the oven for a few minutes to restore its crispiness. In conclusion, Turkish food pide is a delicious and versatile dish that is loved by many. With this traditional recipe and some practice, you can make your own pide at home and impress your family and friends with your cooking skills. So why not give it a try and experience the rich flavors of Turkish cuisine in the comfort of your own home?