19 Turkish Food Iskender Kebab Recipe Ignite Your Passion For Cooking!

Published on: Mar 12, 2024

The Iskender kebab is a popular Turkish dish that has gained worldwide recognition for its unique blend of flavors and textures. This delectable dish is a perfect representation of the rich and diverse culinary culture of Turkey. As the name suggests, the Iskender kebab originated in the city of Bursa in the late 19th century and has since become a staple in Turkish cuisine. This article will provide you with a professional and well-organized introduction to the Iskender kebab recipe, so you can recreate this mouthwatering dish in the comfort of your own home.

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Iskender Kebab

Main Ingredients: Pita Bread, Lamb Shank, Unsalted Butter, Tomato, Tomato
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If you're looking for a flavorful and unique take on the classic beer can chicken, try making Iskender kebab. This Turkish dish features tender chicken, marinated in a blend of spices and grilled to perfection. The chicken is then served with a rich tomato sauce and a bed of pita bread, making for a mouthwatering meal that will impress your taste buds.
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Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
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A homemade doner kebab is a must-try for any fan of Turkish cuisine. This dish features succulent slices of marinated chicken or lamb, slow-roasted on a vertical spit. The thinly sliced meat is then wrapped in a warm pita with fresh vegetables and a tangy yogurt sauce. The result is a delicious and satisfying meal that will transport you to the streets of Istanbul.
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Fırın Patlıcan Kebabı / Turkish food-Roasted eggplant...

Main Ingredients: Eggplants, Salt Water, Tomatoes, Chili, Tomato, Salt
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For a vegetarian twist on the traditional beer can chicken, try making Fırın Patlıcan Kebabı. This Turkish dish features roasted eggplant, stuffed with a flavorful mix of vegetables and topped with a generous serving of spiced yogurt. The result is a hearty and flavorful meal that will leave you feeling satisfied and wanting more.
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Turkish Chicken Kebab Tavuk Shish

Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
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Tavuk Shish is a classic Turkish chicken kebab dish that is perfect for grilling. The chicken is marinated in a blend of spices, including cumin, paprika, and garlic, and then skewered and grilled to perfection. The result is tender and juicy chicken with a delicious smoky flavor that pairs perfectly with a cold beer.
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My Favorite Turkish Kebab

Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
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This recipe for Turkish kebab is a personal favorite and for good reason. The chicken is marinated in a blend of spices and yogurt, which not only adds flavor but also helps to keep the meat tender and juicy. Grilled to perfection, this kebab is a must-try for any beer can chicken lover.
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Baked Candied Yams - Soul Food Style

Main Ingredients: Yams, Salted Butter, Ground Cinnamon, Ground Nutmeg
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If you're craving a sweet and savory side dish to accompany your beer can chicken, try making baked candied yams. This soul food classic features tender yams, baked in a brown sugar and butter glaze until they are caramelized and delicious. The result is a mouthwatering side dish that will complement any meal.
Homemade Chicken Doner Kebab recipe | RecipeTin Eats
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Another must-try dish for any fan of Turkish cuisine is the chicken doner kebab. This dish features tender slices of marinated chicken, cooked on a vertical spit and served with a flavorful tomato sauce. The combination of tender chicken and rich tomato sauce is a match made in heaven and is sure to satisfy your taste buds.
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Turkish Beef and Veal Kebab

Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
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If you're not a fan of chicken, try making Turkish beef and veal kebab. This dish features a blend of ground beef and veal, mixed with a variety of spices and grilled to perfection. The result is a juicy and flavorful kebab that is sure to impress your friends and family at your next barbecue.
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Turkish-Style Beef Köfte Kebab

Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
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Köfte kebab is a staple in Turkish cuisine and is a popular street food. This dish features grilled ground beef patties, seasoned with a blend of spices and served with a tangy yogurt sauce. The combination of the juicy beef and tangy sauce is sure to leave you wanting more.
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Shredded Red Cabbage – Turkish Kebab Salad

Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
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No beer can chicken meal is complete without a side of salad, and this shredded red cabbage salad is the perfect accompaniment. The cabbage is tossed in a zesty lemon dressing and topped with fresh herbs, making for a refreshing and flavorful side dish that pairs perfectly with the rich flavors of the chicken.
11 of 20

Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
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No meal is complete without dessert, and this cherry Turkish taffy is the perfect way to end your beer can chicken feast. This candy is made with a blend of cherry juice, sugar, and corn syrup, resulting in a delicious and chewy treat that will satisfy your sweet tooth.
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Beef Kebab

Main Ingredients: Beef Tenderloin, Light Soy Sauce, Minced Ginger, Minced
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If you're looking for a simple and delicious kebab recipe, try making beef kebab. This dish features tender pieces of beef, marinated in a blend of spices and grilled to perfection. Serve it with a side of rice and vegetables for a complete and satisfying meal.
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Turkish Chicken Kebab (Tavuk Şiş)

Main Ingredients: Chicken, Milk, Olive Oil, Tomato Paste, Salt, Black
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Tavuk Şiş is a classic Turkish chicken kebab dish that is perfect for any occasion. The chicken is marinated in a blend of spices and yogurt, which helps to keep it tender and juicy. Grilled to perfection, this kebab is a must-try for any fan of Turkish cuisine.
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Authentic Turkish Chicken Kebab (Tavuk Siş)

Main Ingredients: Boneless, Skinless Chicken Breasts, Medium Onion
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For an authentic and flavorful beer can chicken experience, try making Tavuk Siş. This dish features tender pieces of chicken, marinated in a blend of spices and grilled to perfection. Serve it with a side of pita bread and a refreshing salad for a complete and satisfying meal.
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Moroccan Kefta Kebab

Main Ingredients: Ground Beef, Beef, Medium Onion, Paprika, Cumin, Salt
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For a unique twist on the traditional beer can chicken, try making Moroccan Kefta Kebab. This dish features a blend of ground beef and lamb, mixed with a variety of spices and grilled to perfection. The result is a juicy and flavorful kebab that will transport you to the streets of Morocco.
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When it comes to delicious and flavorful cuisine, Turkish food is hard to beat. With a variety of dishes featuring a blend of spices and fresh ingredients, there is something for everyone to enjoy. From kebabs to salads to desserts, Turkish cuisine is sure to satisfy your taste buds.
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Turkish Kebab Ali Nazik | Episode 378

Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
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If you're feeling adventurous in the kitchen, try making Turkish Kebab Ali Nazik. This dish features tender pieces of grilled chicken, served on a bed of roasted eggplant and topped with a flavorful yogurt sauce. The combination of flavors and textures in this dish is sure to impress even the most discerning palates.
18 of 20

Slowly-Roasted Turkish Chicken with Vegetables (Köylü...

Main Ingredients: Chicken, Red Bell Pepper, Green Bell Pepper, Onions
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For a hearty and comforting beer can chicken meal, try making Slowly-Roasted Turkish Chicken with Vegetables. This dish features tender chicken, marinated in a blend of spices and slowly roasted with a variety of vegetables. The result is a mouthwatering and satisfying meal that is perfect for a cozy night in.
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Ev Yapımı Mantı / Turkish Food; homemade Turkish...

Main Ingredients: Ap Flour, Salt, Medium Eggs, Water, Minced Beef
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Mantı is a traditional Turkish dish featuring small dumplings filled with meat and served with a tangy yogurt sauce. Making this dish at home may seem intimidating, but with the right recipe, you can create a homemade version that is just as delicious as the ones found in Turkish restaurants.
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Marinated Beef Shish Kebab

Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
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If you're looking for a flavorful and tender beer can chicken alternative, try making marinated beef shish kebab. This dish features tender pieces of beef, marinated in a blend of spices and grilled to perfection. Serve it with a side of rice and vegetables for a complete and satisfying meal.

The Origins of Iskender Kebab

The City of Bursa

The Iskender kebab was first created in the city of Bursa by Iskender Efendi, a renowned chef in the 19th century. He was inspired by the traditional Turkish dish, doner kebab, and decided to add his own twist to it. Iskender Efendi's recipe quickly gained popularity and soon became a signature dish in Bursa, earning it the name "Bursa Iskender Kebab."

The Perfect Blend of Flavors

The Iskender kebab is a perfect example of the harmonious blend of flavors in Turkish cuisine. The dish consists of thinly sliced lamb or beef, marinated in a special blend of herbs and spices, and then grilled to perfection. The meat is then served on top of a bed of pita bread and smothered in a rich tomato sauce and melted butter. The combination of the tender meat, tangy sauce, and buttery pita bread creates a burst of flavors that will leave your taste buds craving for more.

A Dish for All Seasons

One of the unique features of the Iskender kebab is its versatility. It can be enjoyed in any season, making it a popular choice among locals and tourists alike. During the winter months, the dish is served warm, with a side of yogurt and grilled vegetables. In the summertime, it is enjoyed as a cold dish, with a refreshing salad on the side. No matter the season, the Iskender kebab is a crowd-pleaser and a must-try for anyone looking to explore the diverse flavors of Turkish cuisine. Experience the Deliciousness of Iskender Kebab Now that you have a better understanding of the origins and flavors of the Iskender kebab, it's time to try it out for yourself. With the right ingredients and a little bit of practice, you can recreate this iconic Turkish dish in your own kitchen. Impress your family and friends with this mouthwatering dish and experience the deliciousness of Iskender kebab. So what are you waiting for? Get cooking and indulge in the flavors of Turkey!
19 turkish food iskender kebab recipe Ignite your passion for cooking!

Iskender Kebab

yield: 2 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pita bread rounds
  • 1/4 pound lamb shank thinly sliced
  • 2 tablespoons unsalted butter
  • 1 tomato seeded and diced
  • 1/2 cup tomato sauce
  • 1/2 cup plain greek style yogurt
  • salt and ground black pepper  , to taste

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 80 milligrams
  • Fat : 24 grams
  • Fiber : 7 grams
  • Protein : 21 grams
  • SaturatedFat : 13 grams
  • Sodium : 660 milligrams
  • Sugar : 11 grams
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