16 Turkish Flour Halva Recipe Experience Culinary Bliss Now!

Published on: Mar 12, 2024

The Turkish flour halva recipe is a traditional dessert that is loved by many for its rich, nutty flavor and melt-in-your-mouth texture. This sweet treat has been enjoyed for centuries in Turkey and has now gained popularity all over the world. If you're looking to add a touch of Turkish culture to your kitchen, then this recipe is a must-try. With just a few simple ingredients and easy steps, you can recreate this delicious halva in the comfort of your own home.

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Turkish Halva is a sweet and nutty dessert that is popular in many Middle Eastern and Mediterranean countries. Made from semolina, sugar, and nuts, this dish is a must-try for anyone with a sweet tooth. The ingredients are simple, but the result is a rich and decadent treat that will leave you craving more. You can make Turkish Halva at home with just a few ingredients, and it's perfect for serving at special occasions or as a delicious afternoon snack.
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Ingredients

1. Flour

The main ingredient in this halva recipe is flour, which gives it its signature smooth and creamy texture. You can use all-purpose flour or a combination of all-purpose and semolina flour for a more crumbly texture. It is important to toast the flour before adding it to the mixture to bring out its nutty flavor.

2. Butter

To achieve the rich and buttery taste of traditional Turkish halva, it is essential to use unsalted butter. This will also give the halva a smooth and creamy consistency.

3. Sugar

As with most desserts, sugar is a key ingredient in this halva recipe. You can use either white sugar or brown sugar depending on your preference. For a healthier alternative, you can also use honey as a sweetener.

4. Nuts

To add a delicious crunch to the halva, you can add a variety of nuts such as pistachios, almonds, or walnuts. These nuts not only provide a great texture but also add a nutty flavor to the halva.

Instructions

1. Toast the flour

In a pan over medium heat, toast the flour for about 5-7 minutes or until it turns a light golden color. This step is crucial in bringing out the nutty flavor of the flour.

2. Prepare the syrup

In a separate pot, mix together sugar and water and bring it to a boil. Let it simmer for 10-15 minutes until it reaches a thick syrup consistency.

3. Make the halva mixture

In a large pan, melt the butter and add the toasted flour. Stir until well combined and then slowly pour in the syrup while continuously stirring. The mixture will thicken and start to pull away from the edges of the pan.

4. Add the nuts

Once the halva mixture is thick and fully combined, add your choice of nuts and mix well.

5. Shape and serve

Transfer the halva mixture to a greased dish or mold and let it cool for a few minutes. Once it has cooled, you can cut it into squares or shape it into balls. Serve and enjoy your homemade Turkish flour halva!

With this easy and delicious recipe, you can satisfy your sweet tooth and impress your friends and family with a taste of Turkey. Give it a try and experience the rich and indulgent flavors of Turkish flour halva.

16 turkish flour halva recipe Experience culinary bliss now!

Turkish Halva

yield: 8 total time: 19 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups water
  • 1 cup sugar
  • 50 grams butter
  • 1 cup flour
  • 1/4 cup walnuts or peanuts, optional
  • pistachio Ground, for topping, optional

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 15 milligrams
  • Fat : 11 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 4 grams
  • Sodium : 40 milligrams
  • Sugar : 26 grams
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