Turkish flatbread wraps, also known as gözleme, are a popular and delicious street food in Turkey. This traditional dish is made by filling a thin, unleavened flatbread with various savory ingredients and then folded into a square or triangle shape. The result is a flavorful and portable meal that can be enjoyed on the go. In this article, we will be sharing a professional and well-organized recipe for making your own Turkish flatbread wraps at home.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
If you're a fan of Japanese flavors, then this recipe is a must-try for you. The combination of earthy mushrooms, savory teriyaki sauce, and creamy mayo on top of a crispy flatbread is simply irresistible. It's a delicious twist on the classic chicken flatbread, and it's perfect for those who want to explore new and unique flavors.
Bazlama is a traditional Turkish flatbread that is soft, fluffy, and oh-so-delicious. It's made with simple ingredients such as flour, water, and yeast, but the key is in the technique. This recipe will teach you how to make bazlama from scratch, and once you try it, you'll never want to go back to store-bought flatbread again.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Here's another variation of the beloved Turkish flatbread, but this time with the addition of Greek yogurt. The yogurt makes the flatbread even softer and adds a tangy flavor that pairs perfectly with the chicken and other toppings. It's a must-try for anyone who loves Mediterranean flavors.
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Leeks on Turkish Flatbread
Main Ingredients: Flatbread, Leek, Herbs, Vegan Cheese, Salt, Pepper
Leeks may seem like an uncommon topping for flatbread, but trust us, it works. The sweet and mild flavor of leeks pairs well with the chicken and cheese, and it adds a unique twist to the dish. This recipe will show you how to use leeks as a topping and make a delicious and flavorful flatbread.
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Margherita Flatbread Pizza
Main Ingredients: Pizza Crust, Olive Oil, Mozzarella Cheese, Tomatoes
If you're a pizza lover, then this flatbread recipe will be your new favorite. It's made with all the classic Margherita pizza toppings - tomato sauce, fresh mozzarella, and basil - but on top of a crispy flatbread. It's the perfect appetizer or snack for any occasion, and it's sure to be a crowd-pleaser.
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Turkish Flatbread Bazlama
Main Ingredients: Flour, Yogurt, Warm Water, Instant Yeast, Olive Oil
Here's another version of the Turkish flatbread that is slightly different from the previous ones. This recipe uses more yeast, which results in a fluffier and thicker flatbread. It's perfect for those who prefer a chewier and more substantial base for their toppings.
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FLAVORED FLATBREAD
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry
Why settle for plain flatbread when you can have a burst of flavor in every bite? This recipe will show you how to make a flavored flatbread with herbs and spices mixed into the dough. It's a great way to add extra flavor to your dish without piling on more toppings.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you've ever been to Turkey, then you've probably tried the famous doner kebab. It's a popular street food that is made with thinly sliced meat cooked on a rotating spit. This recipe will show you how to make your own doner kebab at home and use it as a topping for a delicious and unique flatbread.
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Vegetable Pesto Flatbread
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
This flatbread recipe is perfect for vegetarians or anyone looking for a lighter alternative to traditional chicken flatbread. It's topped with a homemade pesto sauce and a variety of fresh veggies, making it a healthy and flavorful option. Plus, it's a great way to sneak in some extra greens into your diet.
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Buffalo Chicken Flatbread Pizza
Main Ingredients: Naan, Bbq Sauce, Buffalo, Diced Chicken, Shredded
If you're a fan of spicy food, then this recipe is for you. It combines the tangy and spicy flavors of buffalo chicken with the crispy base of a flatbread for a mouth-watering combination. This flatbread is perfect for game nights or any gathering with friends and family.
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Flatbread Pizza with Spinach and Goat Cheese
Main Ingredients: Flatbreads, Olive Oil, Baby Spinach, Garlic Cloves, Red
This flatbread recipe is all about balance - the sweetness of the caramelized onions, the tanginess of the goat cheese, and the earthiness of the spinach all come together to create a delicious and satisfying dish. It's a great way to get in some greens without sacrificing flavor.
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Low Carb Flatbread
Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder
If you're trying to cut back on carbs, you don't have to give up on flatbread. This recipe uses almond flour instead of regular flour, making it low in carbs and keto-friendly. It's still just as delicious as traditional flatbread, and you can top it with any of your favorite ingredients.
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Mediterranean Flatbread Pizza
Main Ingredients: Flatbreads, Pesto, Shallot, Garlic Cloves, Fresh
This flatbread is packed with all the delicious flavors of the Mediterranean - from olives and feta cheese to sun-dried tomatoes and artichokes. It's a great way to switch up your pizza game and add a touch of the Mediterranean to your meals.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Here's another recipe for the classic Turkish flatbread, but this time with a twist. It uses a combination of all-purpose flour and whole wheat flour, making it a healthier option. The whole wheat flour adds a nutty flavor and a denser texture to the flatbread, making it even more delicious.
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Rosemary Sea Salt Flatbread
Main Ingredients: Pizza Crust, Olive Oil, Fresh Rosemary, Coarse Sea Salt
This flatbread recipe takes a simple and classic approach, but with an added touch of flavor - rosemary and sea salt. The combination of the aromatic herb and the salty crunch takes this flatbread to the next level. It's perfect for dipping in hummus or as a base for your favorite toppings.
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Mediterranean Flatbread
Main Ingredients: Flatbread, Hummus, Grape Tomatoes, Kalamata Olives
This flatbread is like a Mediterranean party in your mouth - from the flavorful chicken to the tangy olives and creamy feta cheese. It's a great way to elevate your flatbread game and impress your guests with a delicious and unique dish.
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Chicken Florentine Flatbread
Main Ingredients: Chicken Breast, Cherry Tomatoes, Fresh Spinach, Onion
If you love spinach and artichoke dip, then you'll love this flatbread. It's essentially the dip on top of a crispy flatbread, and it's just as mouth-watering as it sounds. It's perfect as an appetizer or a light lunch, and it's a great way to sneak in some extra veggies.
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Pumpkin Ricotta Flatbread
Main Ingredients: Refrigerated Pizza Dough, Pumpkin Puree, Part Skim
This flatbread is perfect for fall - it's topped with a creamy pumpkin and ricotta spread and crispy prosciutto for a unique and seasonal twist. It's a great way to use up any leftover pumpkin puree and add some extra nutrients to your meal.
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Three Cheese Pesto Spinach Flatbread Pizza
Main Ingredients: Spinach, Butter, Garlic, Heavy Cream, Grated Parmesan
Calling all cheese lovers - this flatbread is for you. It's topped with a delicious combination of three cheeses - mozzarella, feta, and parmesan - and a generous drizzle of pesto. It's a simple but hearty dish that is sure to satisfy your cheese cravings.
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Hawaiian Buffalo Chicken Flatbread
Main Ingredients: Unsalted Butter, Buffalo Sauce, Honey, Flatbread
If you love Hawaiian pizza, then you'll love this flatbread recipe. It combines the sweet and tangy flavors of pineapple with the spicy kick of buffalo chicken for a mouth-watering combination. It's perfect for those who love a little bit of heat in their meals.
Ingredients:
For the flatbread:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup warm water
2 tablespoons olive oil
For the filling:
1 cup ground beef or lamb
1 onion, finely chopped
1 tomato, finely chopped
1/2 cup parsley, finely chopped
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. Make the flatbread dough.
To start, combine the flour and salt in a large mixing bowl. Slowly add in the warm water and olive oil, mixing until a dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic. Cover with a damp towel and let it rest for 30 minutes.
2. Prepare the filling.
In a separate pan, cook the ground beef or lamb over medium heat until browned. Add in the chopped onion, tomato, parsley, paprika, cumin, salt, and black pepper. Cook for an additional 5 minutes until the vegetables are softened.
3. Roll out the dough.
Divide the dough into 4 equal portions and roll each one out into a thin, circular shape. Place a spoonful of the filling onto one half of the dough and then fold the other half over it, pressing the edges together to seal.
4. Cook the flatbread wraps.
Heat a large skillet or griddle over medium-high heat. Place the flatbread wraps onto the pan and cook for 2-3 minutes on each side until golden brown and slightly crispy.
5. Serve and enjoy!
Remove the flatbread wraps from the pan and cut them into smaller squares or triangles. Serve with a side of yogurt or a squeeze of lemon juice for added flavor. These Turkish flatbread wraps are perfect for a quick and tasty meal or snack.
Now that you have a professional and well-organized recipe for Turkish flatbread wraps, it's time to try it out for yourself. Impress your family and friends with this delicious and authentic dish, and don't be afraid to get creative with different fillings and toppings. Enjoy!
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