20 Turkish Flatbread Recipe With Yeast Prepare To Be Amazed!
Published on: Mar 6, 2024
Turkish flatbread, also known as "pide," is a staple in Turkish cuisine. This delicious bread is made with yeast, giving it a light and fluffy texture that pairs perfectly with a variety of toppings. In this article, we will walk you through a professional and well-organized recipe for making Turkish flatbread at home. Get ready to impress your friends and family with this authentic and mouth-watering recipe.
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry
Flatbreads are a versatile and delicious option for any meal. They can be topped with a variety of ingredients and flavors to create a unique and tasty dish. Whether you're in the mood for something savory or sweet, there's a flatbread recipe out there for you. Here are 20 flavorful flatbread recipes to try, perfect for any occasion.
If you're looking for a vegan option that doesn't skimp on flavor, this veggie flatbread is for you. Packed with colorful vegetables like bell peppers, zucchini, and mushrooms, this flatbread is not only delicious but also healthy. The addition of nutritional yeast adds a cheesy flavor without any dairy, making it a perfect option for those following a plant-based diet.
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Sourdough Naan Flatbread
Main Ingredients: All Purpose Flour, Sourdough Starter, Milk, Yogurt
This recipe takes the traditional Indian flatbread, naan, and gives it a tangy twist by using sourdough starter. The result is a crispy and flavorful flatbread that pairs well with any curry or dip. Ghee is used in this recipe for added richness and flavor, but you can easily substitute it with olive oil for a vegan option.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a popular Turkish flatbread that is soft and chewy, making it a perfect base for all kinds of toppings. This recipe uses Greek yogurt in the dough, which adds a tangy flavor and a tender texture. Top it with your favorite herbs and spices for a delicious and easy meal.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
If you're a fan of Indian cuisine, you've probably had naan before. But have you ever tried making it at home? This recipe for homemade naan bread is surprisingly simple, and the result is a soft and pillowy flatbread that is perfect for mopping up all kinds of curries and sauces. Don't forget to brush it with some melted butter for that extra indulgence.
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Baked Potato Pizza
Main Ingredients: Prepared Pizza Crust, Medium Potatoes, Butter, Garlic
Who says pizza has to be round? This unique recipe combines two beloved dishes - pizza and baked potatoes - into one delicious creation. The flatbread is topped with mashed potatoes, crispy bacon, and gooey cheddar cheese, making it a comfort food lover's dream. Don't forget to sprinkle some chives on top for that extra burst of flavor.
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Apple & Butternut Squash Flatbread
Main Ingredients: Raw Cashews, Filtered Water, Lemon, Nutritional Yeast
This fall-inspired flatbread is the perfect balance of sweet and savory. The combination of roasted butternut squash, apples, and goat cheese makes for a delicious and unexpected topping. The drizzle of balsamic glaze adds a tangy and slightly sweet note to this flavorful dish.
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Apple Arugula Vegan Flatbread Pizza
Main Ingredients: Whole Wheat Flatbreads, Apples, Red Onion, Fresh
This vegan flatbread pizza is perfect for those looking for a healthier option that still packs a punch of flavor. The base is made with whole wheat flour and flaxseed meal, and topped with arugula, apples, walnuts, and vegan cheese. The result is a satisfying and nutritious meal that won't leave you feeling guilty.
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Greek Flatbread Pizza with Homemade Tzatziki
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon Juiced, Garlic
This Greek-inspired flatbread is topped with all the delicious flavors of a traditional Greek salad. The homemade tzatziki sauce adds a refreshing and tangy element to the dish, while the olives, feta cheese, and tomatoes give it that classic Greek flavor. Serve it as an appetizer or a light meal.
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Asparagus Flatbread with Garlic Cashew Cream Sauce
Main Ingredients: Naan, Raw Cashews, Water, Garlic Cloves, Nutritional
This flatbread is a celebration of spring with its vibrant green asparagus and creamy garlic cashew sauce. The sauce is made by blending cashews, garlic, and lemon juice, and adds a rich and flavorful base to the dish. Don't forget to sprinkle some red pepper flakes on top for a little heat.
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Cheesy Gordita Crunch, except it's all homemade
Main Ingredients: Beef, Spicy Ranch, Flatbread, Taco Shell, Shredded
This homemade version of the popular fast food item is a must-try for all Mexican food lovers. The flatbread is stuffed with a layer of refried beans, ground beef, and cheese, and then topped with a second flatbread and salsa. It's then fried until crispy and golden, resulting in a delicious and indulgent meal.
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Fig and Caramelized Onion Flatbread with Balsamic...
Main Ingredients: Crust, Flour, Sugar, Olive Oil, Active Dry Yeast
This sweet and savory flatbread is a perfect combination of flavors. The caramelized onions add a rich and sweet element, while the figs add a burst of fruity flavor. The drizzle of balsamic glaze ties it all together, making for a delicious and elegant dish that's perfect for any occasion.
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Short Rib Flatbread Pizza with Potato and Bacon
Main Ingredients: Beef Short Ribs, Salt, Pepper, Garlic Powder, Coconut
This hearty flatbread pizza is a perfect option for meat lovers. The tender and flavorful short ribs are paired with crispy potatoes, smoky bacon, and gooey mozzarella cheese. The result is a delicious and satisfying meal that's perfect for a cozy night in.
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Sausage Pizza with Caramelized Onions and Goat Cheese
Main Ingredients: All Purpose Flour, Pizza Crust, Yeast, Sugar, Salt
If you're a fan of the classic combination of sausage and onions, you'll love this flatbread pizza recipe. The savory sausage is paired with sweet and caramelized onions, tangy goat cheese, and a sprinkle of fresh thyme. It's a delicious and easy meal that's perfect for a weeknight dinner.
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Chicken Fajita Pizza
Main Ingredients: Pizza Crust, Warm Water, Yeast, Honey, Olive Oil, Salt
This Mexican-inspired flatbread pizza is a perfect way to use up any leftover chicken. The flatbread is topped with bell peppers, onions, chicken, and cheddar cheese, and then baked until crispy and golden. Serve it with some sour cream and guacamole for a complete and satisfying meal.
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Grilled Flatbreads, Garlic Oil and a Brunch Idea
Main Ingredients: Flatbreads, Flour, Yeast, Lukewarm Water, Sea Salt
Who says flatbreads are just for dinner? This recipe is perfect for brunch, with its delicious combination of prosciutto, mozzarella cheese, and eggs. The flatbreads are grilled until crispy and then topped with a drizzle of garlic oil for an extra punch of flavor. It's a delicious and easy way to switch up your weekend brunch routine.
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Margherita Pizza with Home-made Parmesan Basil Crust
Main Ingredients: Yeast, Warm Water, Honey, Olive Oil, Flour, Parmesan
This classic Italian pizza is a perfect option for those looking for a simple and delicious meal. The homemade crust is flavored with parmesan cheese and fresh basil, giving it a unique and tasty twist. The topping is simple and traditional - just tomatoes, fresh mozzarella cheese, and basil - making it a perfect option for a quick and easy dinner.
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Make Your Own Mini Pizzas and Homemade Pizza Dough
Main Ingredients: Refrigerated Pizza Dough, Pizza Sauce, Pizza Toppings
Why settle for one large pizza when you can have a variety of mini pizzas with different toppings? This recipe for homemade pizza dough is easy and versatile, allowing you to create your own mini pizzas with your favorite toppings. Whether you like it simple with just cheese or want to get creative with toppings like pepperoni, olives, and mushrooms, the possibilities are endless.
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Easy Pita Bread
Main Ingredients: Pita Bread, Yeast, Granulated Sugar, Warm Water, Salt
Pita bread is a type of flatbread that is commonly used in Mediterranean and Middle Eastern cuisine. It's a versatile bread that can be used to make sandwiches, wraps, or even as a base for pizza. This easy recipe for pita bread only requires a few ingredients and can be made in under an hour, making it a perfect option for a quick and delicious meal.
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Lamb Shawarma and How to Make Pita Bread
Main Ingredients: Garlic, Extra Virgin Olive Oil, Lemons, Sweet Paprika
Shawarma is a popular Middle Eastern dish that is usually served in a pita wrap. This recipe takes it to the next level by showing you how to make your own pita bread at home. The soft and fluffy pita bread is stuffed with tender and flavorful lamb, fresh tomatoes, lettuce, and a tangy garlic-yogurt sauce. It's a delicious and satisfying meal that's perfect for any occasion.
Ingredients:
Dough:
2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
2 tsp active dry yeast
1 cup warm water
2 tbsp olive oil
Toppings:
1 medium-sized onion, thinly sliced
1 medium-sized tomato, thinly sliced
1 cup cooked ground beef or lamb
1 cup crumbled feta cheese
1 cup chopped fresh parsley
1 tsp red pepper flakes
1 tsp dried oregano
1 tsp dried thyme
Salt and pepper to taste
Instructions:
1. Prepare the Dough
In a large mixing bowl, combine the flour, salt, sugar, and yeast. Mix well.
Add the warm water and olive oil to the dry ingredients. Mix until a dough starts to form.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 1 hour, until it doubles in size.
2. Prepare the Toppings
In a small bowl, mix together the cooked ground beef or lamb, red pepper flakes, oregano, thyme, and salt and pepper to taste. Set aside.
In a separate bowl, combine the sliced onion, tomato, feta cheese, and chopped parsley. Mix well.
3. Assemble and Bake
Preheat your oven to 450°F.
Divide the dough into 2 equal portions. Roll out each portion into an oval shape, about 1/4 inch thick.
Spread the meat mixture evenly over one half of the dough and the vegetable mixture over the other half.
Fold the dough in half, covering the toppings, and press the edges together to seal.
Bake the flatbread for 12-15 minutes, until the crust is golden brown and the toppings are heated through.
Slice and serve hot.
Now that you have the perfect recipe for Turkish flatbread, get creative with your toppings and make it your own. You can also serve it as an appetizer or a main dish, making it a versatile addition to any meal. Impress your friends and family with this delicious and authentic Turkish flatbread. Enjoy!
