18 Turkish Flatbread Recipe Video They're Simply Irresistible!
Published on: Mar 12, 2024
The Turkish flatbread, also known as "gözleme," is a traditional dish that has been passed down through generations in Turkey. Its simple yet flavorful combination of ingredients makes it a popular choice for both formal occasions and everyday meals. In this article, we will take you through a step-by-step guide on how to make this delicious flatbread in the comfort of your own kitchen.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
Experience the flavors of Japan with this unique twist on a classic flatbread. Sautéed mushrooms, soy sauce, and umami-packed miso paste are the stars of this recipe, giving it an umami bomb of flavor. Top it off with a sprinkle of sesame seeds for a crunchy finish.
This traditional Turkish flatbread is a staple in many households. It's made with simple ingredients like flour, water, and yeast, but the real secret to its deliciousness is in the technique. The dough is rolled out thin and then cooked on a hot griddle until crispy and golden brown. Perfect for dipping in hummus or using as a wrap for shish kebabs.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This version of Turkish flatbread uses Greek yogurt in the dough, giving it a tangy and slightly creamy texture. It's a perfect accompaniment to any Mediterranean dish and can also be used as a base for flatbread pizzas. Top it with your favorite Greek toppings like olives, feta cheese, and roasted red peppers for a delicious meal.
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Leeks on Turkish Flatbread
Main Ingredients: Flatbread, Leek, Herbs, Vegan Cheese, Salt, Pepper
Leeks are the star of this flatbread recipe, giving it a unique and savory flavor. These long, green vegetables are a staple in Turkish cuisine and are often used in dishes like leek and potato soup or leek fritters. When paired with the crispy flatbread, they create a delicious and satisfying meal.
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Margherita Flatbread Pizza
Main Ingredients: Pizza Crust, Olive Oil, Mozzarella Cheese, Tomatoes
Margherita pizza is a classic Italian dish, but this recipe puts a twist on it by using a flatbread crust. The combination of fresh tomatoes, mozzarella cheese, and fragrant basil makes for a mouth-watering meal that is sure to please even the pickiest of eaters. Serve it as an appetizer or add a side salad for a complete meal.
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Turkish Flatbread Bazlama
Main Ingredients: Flour, Yogurt, Warm Water, Instant Yeast, Olive Oil
This recipe stays true to the traditional Turkish flatbread, with a few added ingredients to give it a little kick. The dough is infused with garlic and oregano, giving it a delicious and flavorful base. Top it with your favorite meats or veggies for a satisfying and easy meal.
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FLAVORED FLATBREAD
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry
If you're feeling adventurous, this recipe is for you. This flatbread is packed with flavor, thanks to the addition of fresh herbs, sun-dried tomatoes, and garlic. It's perfect for a dinner party or for impressing your friends and family. Serve it as an appetizer or pair it with a hearty soup for a complete meal.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular street food in Turkey, and now you can make it at home with this easy recipe. Tender and juicy lamb is marinated in a flavorful blend of spices, then cooked on a rotisserie for a delicious and authentic taste. Serve it on top of homemade flatbread for a truly authentic experience.
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Vegetable Pesto Flatbread
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
This flatbread is a great way to sneak some extra vegetables into your diet. The crust is topped with a flavorful pesto sauce, then loaded with your favorite veggies like zucchini, bell peppers, and red onion. It's a delicious and healthy alternative to traditional pizza.
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Buffalo Chicken Flatbread Pizza
Main Ingredients: Naan, Bbq Sauce, Buffalo, Diced Chicken, Shredded
If you're a fan of buffalo chicken wings, you'll love this flatbread pizza recipe. The flatbread crust is topped with spicy buffalo chicken, creamy ranch dressing, and crunchy celery for a mouth-watering combination. It's perfect for game day or as a quick and easy dinner option.
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Flatbread Pizza with Spinach and Goat Cheese
Main Ingredients: Flatbreads, Olive Oil, Baby Spinach, Garlic Cloves, Red
This flatbread pizza is a great way to get your daily dose of leafy greens. The crust is topped with sautéed spinach, tangy goat cheese, and roasted garlic for a flavorful and nutritious meal. It's a great option for vegetarians or anyone looking to add more greens to their diet.
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Low Carb Flatbread
Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder
If you're watching your carb intake, this flatbread recipe is for you. Made with almond flour and coconut flour, this crust is perfect for those following a low-carb or keto diet. Top it with your favorite toppings for a guilt-free pizza night.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This version of Turkish flatbread is simple and delicious. The dough is made with just a few ingredients and is cooked on a hot griddle until crispy and golden brown. It's a great base for any toppings and can also be used as a wrap for sandwiches or gyros.
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Mediterranean Flatbread Pizza
Main Ingredients: Flatbreads, Pesto, Shallot, Garlic Cloves, Fresh
This flatbread pizza is packed with the flavors of the Mediterranean. The crust is topped with olives, artichokes, feta cheese, and roasted red peppers for a delicious and satisfying meal. Serve it with a side of hummus or tzatziki for an extra kick of flavor.
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Rosemary Sea Salt Flatbread
Main Ingredients: Pizza Crust, Olive Oil, Fresh Rosemary, Coarse Sea Salt
This flatbread is a great option for those looking for a simple and flavorful crust. The dough is infused with rosemary and sea salt, giving it a delicious and fragrant taste. It's perfect for dipping in olive oil and balsamic vinegar or using as a base for your favorite flatbread pizza toppings.
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Mediterranean Flatbread
Main Ingredients: Flatbread, Hummus, Grape Tomatoes, Kalamata Olives
This flatbread is loaded with Mediterranean flavors, making it a perfect appetizer or side dish. The crust is topped with a blend of tomatoes, olives, red onion, and feta cheese for a burst of flavor in every bite. Serve it with a tzatziki sauce for dipping for an extra hit of freshness.
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Chicken Florentine Flatbread
Main Ingredients: Chicken Breast, Cherry Tomatoes, Fresh Spinach, Onion
This flatbread is a delicious and healthy option for any meal. The crust is topped with grilled chicken, spinach, sun-dried tomatoes, and mozzarella cheese for a flavorful and nutritious meal. It's a great way to sneak in some extra veggies without sacrificing taste.
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Pumpkin Ricotta Flatbread
Main Ingredients: Refrigerated Pizza Dough, Pumpkin Puree, Part Skim
This flatbread is perfect for fall, thanks to its star ingredient - pumpkin. The crust is topped with a creamy ricotta cheese and a generous helping of pumpkin puree for a unique and delicious flavor combination. Top it off with a sprinkle of pumpkin seeds for added crunch.
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Three Cheese Pesto Spinach Flatbread Pizza
Main Ingredients: Spinach, Butter, Garlic, Heavy Cream, Grated Parmesan
If you're a fan of cheese, this flatbread pizza is for you. The crust is topped with a flavorful pesto sauce and three different types of cheese - mozzarella, parmesan, and goat cheese. Add some sautéed spinach for an extra hit of nutrients.
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Hawaiian Buffalo Chicken Flatbread
Main Ingredients: Unsalted Butter, Buffalo Sauce, Honey, Flatbread
This flatbread puts a Hawaiian twist on a classic buffalo chicken recipe. The crust is topped with pineapple, red onion, and shredded chicken, then drizzled with a spicy buffalo sauce. It's a perfect balance of sweet and spicy and is sure to be a hit with the whole family.
Ingredients
For the dough:
3 cups of all-purpose flour
1 teaspoon of salt
1 tablespoon of olive oil
1 cup of warm water
For the filling:
1 cup of crumbled feta cheese
1 cup of chopped spinach
1 red onion, thinly sliced
1 tablespoon of olive oil
1 teaspoon of red pepper flakes
Making the dough is the first step in creating the perfect Turkish flatbread. In a large mixing bowl, combine the all-purpose flour, salt, and olive oil. Gradually add in the warm water and mix until a smooth dough forms. Knead the dough for a few minutes until it becomes elastic and then let it rest for 30 minutes.
While the dough is resting, prepare the filling. In a separate pan, sauté the spinach and red onion in olive oil until they are soft. Add in the crumbled feta cheese and red pepper flakes, and mix well. Set the filling aside to cool.
Once the dough has rested, divide it into small balls and roll each one out into a thin circle on a floured surface. Place a spoonful of the filling onto one half of the circle, leaving a small border around the edge. Fold the other half of the circle over the filling and press the edges together to seal.
Heat a non-stick pan over medium-high heat and place the flatbread onto the pan. Cook for 2-3 minutes on each side, until it is golden brown and crispy. Repeat the process with the remaining dough and filling.
Optional: For an extra crispy and flavorful touch, you can brush the flatbread with melted butter or sprinkle some sesame seeds on top before cooking.
Serve the Turkish flatbread warm and enjoy it as a main dish or as a side dish to your favorite meal. This recipe makes approximately 8 flatbreads and can easily be doubled for larger gatherings.
With its simple ingredients and easy preparation, this Turkish flatbread recipe is a must-try for any food lover. Impress your family and friends with your own homemade gözleme and experience the delicious flavors of Turkish cuisine in your own home. Give it a try and let us know how it turns out!
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