20 Turkish Flatbread Recipe Vegan You Won't Believe The Taste!
Published on: Mar 12, 2024
If you're looking for a flavorful and healthy alternative to traditional flatbread recipes, then you're in luck. This vegan Turkish flatbread recipe is sure to satisfy your cravings while also being suitable for those following a plant-based diet. Bursting with aromatic spices and hearty ingredients, this flatbread is easy to make and perfect for any meal of the day. So, let's dive into the recipe and discover the deliciousness of this Turkish delicacy.
Spiced Sweet Potato Hummus and Cumin Flatbread Chips
Main Ingredients: Sweet Potato, Garbanzo Beans, Tahini, Extra Virgin
Spice up your beer can chicken with this delicious and unique hummus recipe. The sweetness of the sweet potatoes pairs perfectly with the bold flavor of the cumin flatbread chips. It's a winning combination that is sure to impress your guests.
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Simple Pita Chips
Main Ingredients: Pita Rounds, Olive, Coarse Salt
For a classic and easy side dish to your beer can chicken, try making some simple pita chips. Just cut pita bread into triangles, brush with olive oil, sprinkle with your favorite herbs and spices, and bake until crispy. It's a great way to add some crunch to your meal.
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Leeks on Turkish Flatbread
Main Ingredients: Flatbread, Leek, Herbs, Vegan Cheese, Salt, Pepper
Take your beer can chicken to the next level with this delicious and savory side dish. Leeks cooked in a tangy lemon and olive oil dressing are placed on top of soft and fluffy Turkish flatbread. It's a perfect combination of flavors and textures that will leave your taste buds satisfied.
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Rosemary Sea Salt Flatbread
Main Ingredients: Pizza Crust, Olive Oil, Fresh Rosemary, Coarse Sea Salt
Add some Mediterranean flair to your beer can chicken with this flavorful rosemary sea salt flatbread. The aromatic rosemary combined with the crunch of sea salt creates a delicious and unique twist on traditional flatbread. It's a great way to elevate your meal and impress your guests.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
For a unique and hearty side dish to accompany your beer can chicken, try making this delicious vegan red lentil curry. Packed with protein and flavor from spices like turmeric and cumin, this dish is sure to be a hit with everyone at the table.
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Veggie Flatbread Appetizer
Main Ingredients: Flatbread, Chive, Green Onion, Cherry Tomatoes, Fresh
Looking for a tasty appetizer to serve before your beer can chicken? Look no further than this veggie flatbread! Topped with a variety of colorful and flavorful vegetables, it's a light and refreshing way to start your meal.
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Turkish Spicy Ezme Salad
Main Ingredients: Tomatoes, White Onion, Garlic, Green Bell Peppers
Add a burst of flavor to your beer can chicken with this spicy and tangy Turkish ezme salad. Made with a combination of fresh vegetables, herbs, and spices, this salad is the perfect accompaniment to any meal. Serve it on top of flatbread for an extra kick of flavor.
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Turkish Pizza (Lahmacun)
Main Ingredients: White Onion, Garlic, Long Green, Red Bell Pepper
If you're feeling adventurous, try making this Turkish version of pizza to serve with your beer can chicken. The thin and crispy dough is topped with a flavorful mixture of minced meat, vegetables, and herbs. It's a delicious and unique way to change up your usual pizza night.
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Homemade Hummus
Main Ingredients: Tahini, Cold Water, Olive Oil, Cumin, Salt, Minced
No beer can chicken meal is complete without some homemade hummus. Customize the flavors to your liking and pair it with your favorite flatbread for a delicious and healthy side dish. It's a staple that everyone will love.
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Eggplant Casserole
Main Ingredients: Onion, Oil, Eggplant, Green Pepper, Mushroom Sauce
This hearty and flavorful eggplant casserole is the perfect side dish to serve alongside your beer can chicken. The combination of eggplant, tomatoes, and spices creates a delicious and comforting dish that is sure to be a crowd-pleaser.
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Cauliflower Curry
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Fresh Ginger, Yellow
For a twist on traditional curry, try making this cauliflower version to serve with your beer can chicken. The cauliflower adds a unique texture and the aromatic spices create a flavorful and delicious dish that is perfect for any meal.
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Veggie Flatbread Sandwich (Sweet and Spicy)
Main Ingredients: Broccoli, White Mushrooms, Garlic, Extra Virgin Olive
Take your flatbread to the next level by turning it into a sandwich! This sweet and spicy veggie flatbread sandwich is loaded with flavor and is a great option for a lighter meal. The combination of sweet and spicy flavors is sure to tantalize your taste buds.
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Veggie Flatbread
Main Ingredients: Flatout Flatbread, Pizza Sauce, Pineapple, Mushrooms
For a vegan option, try making this delicious veggie flatbread. Loaded with fresh and colorful vegetables, it's a great way to enjoy a healthy and satisfying meal. Serve it with your beer can chicken for a well-rounded and flavorful meal.
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Vegan Butter Chicken
Main Ingredients: Extra Firm Tofu, Olive Oil, Cornstarch, Salt, Vegan
If you're looking for a meatless option to serve with your beer can chicken, this vegan butter chicken is the perfect dish. Made with tofu and a creamy tomato-based sauce, it's a delicious and flavorful meal that will please even the pickiest eaters.
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One-Pot Spinach Dal
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Yellow Onion
This one-pot spinach dal is a great way to add some nutrients and flavor to your beer can chicken meal. The combination of lentils, spinach, and aromatic spices creates a hearty and flavorful side dish that is sure to be a hit with everyone at the table.
For a delicious and healthy option to serve with your beer can chicken, try making this veggie flatbread. Loaded with a variety of colorful and nutritious vegetables, it's a great way to add some freshness and flavor to your meal.
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Clean Slate Flatbread
Main Ingredients: Naan, Hummus, Baby Arugula, Beet, Yellow Bell Pepper
This clean slate flatbread is a great option for those who are looking for a lighter and healthier option to serve with their beer can chicken. Made with whole wheat flour and topped with a variety of fresh veggies, it's a guilt-free and delicious way to enjoy flatbread.
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Avocado Paratha Flatbread
Main Ingredients: Avocado, Lemon, Flour, Salt, Cilantro, Garlic Powder
For a unique and flavorful twist on flatbread, try making this avocado paratha version. The creamy and rich avocado pairs perfectly with the soft and flaky paratha, creating a delicious and hearty side dish to serve with your beer can chicken.
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Vegetable Hummus Flatbread
Main Ingredients: Naan Flatbread, Hummus, Arugula, Carrots, Radishes
For a quick and easy side dish to serve with your beer can chicken, try making this vegetable hummus flatbread. Simply spread hummus on top of your flatbread and top with your favorite vegetables for a tasty and nutritious addition to your meal.
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Now That's Italian! Flatbread
Main Ingredients: Crust, Marinara Sauce, Medium Tomato, Fresh Basil
For an Italian-inspired side dish to serve with your beer can chicken, try making this flavorful flatbread. Topped with classic Italian ingredients like mozzarella, tomatoes, and basil, it's a fresh and delicious option that is sure to please.
The Secret to Making Vegan Turkish Flatbread
Ingredients:
To make this delicious flatbread, you will need:
- 1 cup of all-purpose flour
- 1/2 cup of whole wheat flour
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1/2 tsp of ground cumin
- 1/2 tsp of ground coriander
- 1/4 tsp of smoked paprika
- 1/4 tsp of garlic powder
- 1/4 tsp of onion powder
- 1/4 cup of olive oil
- 1/2 cup of warm water
- 1 tbsp of lemon juice
Instructions:
1. In a mixing bowl, combine the all-purpose flour, whole wheat flour, baking powder, salt, cumin, coriander, smoked paprika, garlic powder, and onion powder.
2. Add in the olive oil and mix until the mixture resembles coarse breadcrumbs.
3. Slowly pour in the warm water and lemon juice, and mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough back in the mixing bowl and cover it with a clean cloth. Let it rest for 30 minutes.
6. Preheat your oven to 375°F (190°C).
7. Divide the dough into 4 equal portions and roll each portion into a thin circle.
8. Place the circles on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes until the flatbreads are golden brown and crispy.
10. Serve warm and enjoy the delicious flavors of this vegan Turkish flatbread.
Customize Your Vegan Turkish Flatbread
One of the best things about this recipe is that you can easily customize it to your liking. You can add in chopped fresh herbs like parsley, cilantro, or dill to add a burst of freshness to the flatbread. You can also add in chopped vegetables like bell peppers, onions, or mushrooms for added texture and flavor. Additionally, you can sprinkle some sesame seeds or za'atar seasoning on top of the flatbread before baking for an extra punch of flavor.
In Conclusion
This vegan Turkish flatbread recipe is not only delicious but also versatile and easy to make. With simple ingredients and minimal prep time, you can enjoy a healthy and flavorful flatbread anytime. So, next time you're craving some Turkish cuisine, try out this recipe and impress your taste buds with its amazing flavors.
Spiced Sweet Potato Hummus and Cumin Flatbread Chips
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