19 Turkish Flatbread Recipe Uk Savor The Mouthwatering Goodness!
Published on: Mar 7, 2024
Turkish flatbread, also known as "gözleme" in Turkish, is a popular and delicious dish that has been enjoyed for centuries in Turkey. This versatile flatbread can be filled with various savory ingredients, making it a perfect meal for any time of the day. Whether you're a fan of meat, cheese, or vegetables, there's a gözleme recipe for everyone to enjoy. In this article, we will take a closer look at the Turkish flatbread recipe in the UK and how you can easily make it at home.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
For a unique twist on traditional flatbread, try this Japanese-inspired recipe. The umami flavors of shiitake and enoki mushrooms combined with a hint of soy sauce and sesame oil make for a delicious topping on a crispy flatbread crust. Serve with a cold beer for the perfect pairing.
This traditional Turkish flatbread is a must-try for any fan of international cuisine. Made with just a few simple ingredients, including flour, water, and olive oil, this flatbread is topped with a sprinkle of sea salt and herbs for a flavorful finish.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
For a healthier option, try this version of Turkish flatbread made with Greek yogurt. The yogurt adds a tangy flavor and a soft texture to the dough, making for a delicious and nutritious base for your toppings.
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Leeks on Turkish Flatbread
Main Ingredients: Flatbread, Leek, Herbs, Vegan Cheese, Salt, Pepper
Leeks may not be the first thing that comes to mind when you think of flatbread toppings, but trust us, it works. The mild and sweet flavor of leeks pairs perfectly with the savory bread and makes for a unique and tasty combination.
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Margherita Flatbread Pizza
Main Ingredients: Pizza Crust, Olive Oil, Mozzarella Cheese, Tomatoes
You can't go wrong with a classic Margherita pizza, and this flatbread version is no exception. With a crispy crust, juicy tomatoes, fresh basil, and creamy mozzarella, this simple but delicious recipe will become a staple in your grilling repertoire.
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Turkish Flatbread Bazlama
Main Ingredients: Flour, Yogurt, Warm Water, Instant Yeast, Olive Oil
This traditional Turkish flatbread is soft, fluffy, and perfect for wrapping around your favorite fillings. With just a few ingredients and a quick cooking time, you'll have a delicious and versatile flatbread that can be used in a variety of dishes.
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FLAVORED FLATBREAD
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry
Don't limit yourself to plain flatbread – try experimenting with different flavors! Add herbs, spices, or even a little bit of honey to your dough for a unique and tasty twist on this classic dish.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you're a fan of doner kebabs, you have to try making them at home on flatbread. Marinated chicken cooked on a beer can creates a flavorful and juicy meat that pairs perfectly with the soft and chewy flatbread. Top with your favorite veggies and a tangy yogurt sauce for a delicious and satisfying meal.
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Vegetable Pesto Flatbread
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
For a lighter option, try this vegetable pesto flatbread. Made with a whole wheat crust and topped with a variety of colorful veggies, this flatbread is not only delicious but also packed with nutrients. The addition of pesto adds a burst of flavor that takes this dish to the next level.
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Buffalo Chicken Flatbread Pizza
Main Ingredients: Naan, Bbq Sauce, Buffalo, Diced Chicken, Shredded
If you're a fan of spicy food, this flatbread pizza is a must-try. Tangy buffalo sauce, creamy ranch dressing, and crispy chicken on a flatbread crust make for a flavor combination that will leave your taste buds begging for more.
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Flatbread Pizza with Spinach and Goat Cheese
Main Ingredients: Flatbreads, Olive Oil, Baby Spinach, Garlic Cloves, Red
This flatbread pizza is a great option for vegetarians or anyone looking for a healthier alternative to traditional pizza. The combination of tangy goat cheese, earthy spinach, and sweet caramelized onions creates a flavorful and satisfying meal.
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Low Carb Flatbread
Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder
Watching your carb intake? This low carb flatbread recipe is perfect for you. Made with almond flour and topped with your favorite pizza toppings, this flatbread is a delicious and guilt-free option for those following a low carb diet.
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Mediterranean Flatbread Pizza
Main Ingredients: Flatbreads, Pesto, Shallot, Garlic Cloves, Fresh
Transport yourself to the Mediterranean with this simple and flavorful flatbread pizza. Topped with olives, feta cheese, and a sprinkle of oregano, this pizza is a delicious and healthy option for any occasion.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This traditional Turkish flatbread is perfect for those who are gluten-free. Made with a mix of chickpea and rice flour, this flatbread is soft and flavorful, and pairs well with a variety of toppings.
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Rosemary Sea Salt Flatbread
Main Ingredients: Pizza Crust, Olive Oil, Fresh Rosemary, Coarse Sea Salt
This simple but flavorful flatbread is perfect for those looking for a no-fuss recipe. The combination of fresh rosemary and sea salt creates a delicious and aromatic crust that can be enjoyed on its own or topped with your favorite ingredients.
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Mediterranean Flatbread
Main Ingredients: Flatbread, Hummus, Grape Tomatoes, Kalamata Olives
If you're a fan of Mediterranean flavors, this flatbread is a must-try. A blend of Greek yogurt, garlic, and herbs creates a creamy and tangy sauce for this flatbread, which is then topped with your favorite veggies and a sprinkle of cheese.
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Chicken Florentine Flatbread
Main Ingredients: Chicken Breast, Cherry Tomatoes, Fresh Spinach, Onion
This flatbread recipe is a delicious and healthy option for those looking for a protein-packed meal. The combination of chicken, spinach, and a creamy white sauce creates a flavorful and satisfying dish that is sure to become a favorite.
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Pumpkin Ricotta Flatbread
Main Ingredients: Refrigerated Pizza Dough, Pumpkin Puree, Part Skim
For a seasonal twist, try this pumpkin and ricotta flatbread. The creamy and slightly sweet pumpkin pairs perfectly with the tangy ricotta and a sprinkle of herbs for a delicious and unique flavor combination.
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Three Cheese Pesto Spinach Flatbread Pizza
Main Ingredients: Spinach, Butter, Garlic, Heavy Cream, Grated Parmesan
If you can't decide between pizza and flatbread, why not have both? This three cheese flatbread pizza is the best of both worlds. The combination of mozzarella, parmesan, and goat cheese creates a creamy and flavorful base for the tangy pesto and earthy spinach.
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Shakshuka
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Yellow Onion
This Middle Eastern dish is perfect for brunch or a quick and easy dinner. Baked eggs in a flavorful tomato and pepper sauce served on top of a warm and crispy flatbread – what's not to love?
Ingredients for Turkish Flatbread
For the dough:
All-purpose flour
Water
Salt
Olive oil
For the filling:
Spinach
Feta cheese
Onion
Olive oil
Garlic
Red pepper flakes
Salt and pepper
Step-by-Step Instructions
To make the dough, start by combining the flour and salt in a large mixing bowl. Slowly add in water and olive oil, mixing with your hands until a smooth and elastic dough forms. Cover the dough and let it rest for at least 30 minutes.
Meanwhile, prepare the filling by sautéing the spinach, onions, and garlic in olive oil until they are wilted. Season with red pepper flakes, salt, and pepper to taste. Set the filling aside to cool.
Once the dough has rested, divide it into small balls and roll them out into thin circles. Place a generous amount of the filling on one half of the circle and fold the other half over, pressing the edges together to seal the gözleme.
Heat a large pan over medium heat and brush it with olive oil. Place the gözleme in the pan and cook for 3-4 minutes on each side, until golden brown and crispy.
Serve your Turkish flatbread hot off the pan with a side of feta cheese and a sprinkle of red pepper flakes for an extra kick. You can also experiment with different fillings such as meat or vegetables to create your own unique gözleme.
In Conclusion
With its simple ingredients and easy-to-follow instructions, making Turkish flatbread at home is a breeze. This versatile dish is perfect for breakfast, lunch, or dinner and can be customized to suit your taste preferences. Give this Turkish flatbread recipe a try and impress your friends and family with your newfound culinary skills.
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