17 Turkish Flatbread Recipe No Yoghurt You Must Try Them!
Published on: Mar 6, 2024
If you're looking for a delicious and authentic Turkish flatbread recipe that doesn't require any yogurt, then you've come to the right place. This simple yet flavorful flatbread is a staple in Turkish cuisine and can be enjoyed on its own or used as a wrap for your favorite fillings. With a few basic ingredients and some easy-to-follow steps, you can whip up a batch of this delicious flatbread in no time. So let's get started and discover the secret to making the perfect Turkish flatbread without any yogurt.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you're a fan of Turkish cuisine, then you've probably heard of the beloved doner kebab. This classic dish consists of succulent layers of meat, slow-roasted on a vertical spit and served in a warm pita bread with fresh vegetables and tangy sauces. But did you know that you can recreate this mouth-watering dish at home with just a few simple ingredients?
To make your own doner kebab, start by marinating thinly sliced chicken or lamb in a blend of spices like cumin, paprika, and garlic. Let it sit for a few hours or overnight to infuse the meat with flavor. Then, skewer the meat onto a rotisserie or broil it in the oven until it's tender and slightly charred. Serve it in a pita with your choice of toppings and enjoy a taste of Turkey in the comfort of your own home.
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Shakshuka
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Yellow Onion
Looking for a hearty and flavorful breakfast or brunch dish? Look no further than shakshuka, a popular Middle Eastern egg dish that has gained popularity around the world. This one-pan wonder consists of eggs poached in a rich tomato and pepper sauce, often spiced with cumin, paprika, and chili flakes.
To make shakshuka, start by sautéing onions, peppers, and garlic in a skillet. Then, add canned tomatoes, spices, and a pinch of sugar to balance out the acidity. Once the sauce is simmering, make small wells and crack eggs into them. Cover the pan and let the eggs cook until the whites are set but the yolks are still runny. Serve with crusty bread for dipping and enjoy a flavorful and satisfying meal.
One of the most popular dishes in Indian cuisine, butter chicken is a creamy and flavorful curry that is sure to please your taste buds. The dish consists of marinated chicken cooked in a sauce made with tomatoes, cream, and a blend of spices like garam masala and turmeric.
To make this dish, start by marinating chicken in a blend of yogurt, ginger, garlic, and spices for at least an hour. Then, cook the chicken in a skillet until it's browned and set it aside. In the same pan, cook onions, ginger, and garlic until softened, then add in canned tomatoes, spices, and a bit of cream. Finally, add the chicken back to the pan and let it simmer until the sauce thickens. Serve over rice or with naan bread for a delicious and satisfying meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
If you're looking for a vegetarian or vegan option that is still packed with flavor, then try this red lentil curry. This dish is not only delicious but also budget-friendly and easy to make. It consists of red lentils cooked in a flavorful sauce made with coconut milk, tomatoes, and spices like cumin and coriander.
To make this curry, simply cook onions, garlic, and ginger in a pot until softened. Then, add canned tomatoes, coconut milk, and red lentils and let it simmer until the lentils are soft. Season with your favorite spices and serve over rice or with naan bread for a satisfying and nutritious meal.
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Easy Stromboli
Main Ingredients: Refrigerated Pizza Dough, Pizza Sauce, Sliced
Stromboli is a classic Italian dish that is similar to a calzone, but rolled instead of folded. It's a great option for a quick and easy dinner that the whole family will love. This recipe uses store-bought pizza dough, making it even easier to prepare.
To make stromboli, roll out pizza dough into a large rectangle and add your choice of toppings, such as cheese, salami, and vegetables. Roll the dough tightly and seal the edges. Brush the top with olive oil and sprinkle with herbs and parmesan cheese. Bake until golden brown and serve with marinara sauce for dipping.
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Easy Breakfast Pizza
Main Ingredients: Refrigerated Pizza Crust, Olive Oil, Large Eggs, Milk
Who says pizza is just for lunch or dinner? This easy breakfast pizza is a delicious and fun way to start your day. It's also a great option for a weekend brunch with friends or family.
To make this pizza, start with a pre-made pizza crust and top it with your choice of breakfast ingredients, such as scrambled eggs, bacon, and cheese. Bake in the oven until the crust is crispy and the cheese is melted. Serve with a side of fresh fruit for a well-rounded breakfast.
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Taco Bell Crunchwrap Supreme
Main Ingredients: Ground Beef, Taco Seasoning, Large Flour Tortillas
If you're craving your favorite fast food dishes but want to make them at home, then this Taco Bell Crunchwrap Supreme recipe is for you. This copycat version of the popular menu item is easy to make and can be customized to your liking.
To make this at home, start with a large flour tortilla and add your choice of filling, such as ground beef, beans, and cheese. Then, fold the edges of the tortilla over the filling to create a hexagon shape. Cook the wrap in a pan until it's crispy on both sides. Serve with your favorite toppings, such as sour cream, lettuce, and tomatoes.
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Falafel
Main Ingredients: Chickpeas, Fresh Parsley Leaves, Cilantro Leaves
Falafel is a popular Middle Eastern dish that consists of deep-fried chickpea patties. It's a great vegetarian option for those looking to incorporate more plant-based meals into their diet. Plus, it's packed with protein and flavor.
To make falafel, simply blend together chickpeas, herbs, and spices in a food processor until a thick paste forms. Shape the mixture into small patties and deep fry until golden brown. Serve in a pita with lettuce, tomatoes, and tahini sauce for a delicious and satisfying meal.
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Turkish Spicy Ezme Salad
Main Ingredients: Tomatoes, White Onion, Garlic, Green Bell Peppers
Ezme salad is a popular Turkish side dish that is bursting with flavor. It's made with a blend of fresh vegetables and herbs and is often served alongside grilled meats or as a dip with bread. This spicy version adds a kick of heat to the traditional recipe.
To make this salad, simply chop together tomatoes, onions, peppers, and fresh herbs. Add in a spicy chili paste and a squeeze of lemon juice for some tanginess. Serve with pita bread or use it as a topping for grilled meats for a burst of flavor.
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Lamb Gyros
Main Ingredients: Ground Lamb, Kosher Salt, Freshly Ground Black Pepper
Gyros are a popular Greek street food that consists of thinly sliced meat, typically lamb or chicken, served in a pita with fresh vegetables and tzatziki sauce. This homemade version is easy to make and just as delicious as the ones you'll find in Greece.
To make these gyros, marinate thinly sliced lamb in a blend of herbs and spices, then cook it on a grill or in a skillet. Serve in a warm pita with your choice of toppings, such as lettuce, tomatoes, and onions. Don't forget the tangy and creamy tzatziki sauce for the perfect finishing touch.
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Easy White Cheese & Garlic Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Garlic, Shredded
If you're a fan of white pizza, then you'll love this simple and delicious recipe. This pizza is topped with a blend of creamy cheeses, garlic, and herbs, making it a flavorful and satisfying option for any pizza lover.
To make this pizza, start with a store-bought pizza crust and top it with a mixture of ricotta, mozzarella, and parmesan cheese. Add garlic, herbs, and a drizzle of olive oil on top. Bake until the crust is golden brown and the cheese is melted. Serve with a sprinkle of red pepper flakes for some added heat.
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Cheese Naan Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Pizza Sauce, Mozzarella
Naan bread makes for a great pizza crust alternative, and this cheese naan pizza is a delicious and easy option for a quick dinner. The naan bread is topped with a blend of cheeses, herbs, and garlic for a flavorful and satisfying meal.
To make this pizza, top naan bread with shredded cheese, garlic, and herbs. Bake in the oven until the cheese is melted and bubbly. For an extra touch, you can also add your choice of toppings, such as sliced tomatoes or pepperoni.
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Quick Margherita Naan Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Pizza Sauce, Fresh
Margherita pizza is a classic Italian dish that consists of a simple but delicious combination of fresh tomatoes, mozzarella, and basil. This quick version uses naan bread as the crust, making it a great option for a last-minute meal.
To make these pizzas, top naan bread with sliced tomatoes, fresh mozzarella, and torn basil leaves. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the oven until the cheese is melted and the edges of the bread are crispy. Serve with a side salad for a well-balanced meal.
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Super Easy Egg and Bacon Naan Pizzas
Main Ingredients: Unsalted Butter, Naan, Bacon, Small Tomatoes, Chives
For a tasty and filling breakfast option, try these super easy egg and bacon naan pizzas. They're quick to make but still packed with flavor and protein.
To make these pizzas, top naan bread with scrambled eggs, bacon, and your choice of cheese. Bake in the oven until the cheese is melted and the edges of the bread are crispy. Serve with a side of fresh fruit for a well-rounded breakfast.
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Quick & Easy Eggplant Naan Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Small Eggplant, Basil
If you're looking for a vegetarian option that's still packed with flavor and protein, then give these eggplant naan pizzas a try. They're quick and easy to make, and the eggplant adds a unique twist to the traditional pizza.
To make these pizzas, top naan bread with grilled eggplant, tomato sauce, and your choice of cheese. Bake until the cheese is melted and the bread is crispy. Top with fresh herbs and serve with a side salad for a satisfying meal.
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Chicken Pesto Naan Pizzas
Main Ingredients: Naan, Basil Pesto, Shredded Rotisserie Chicken
If you're a fan of pesto, then you'll love these chicken pesto naan pizzas. The combination of chicken, pesto, and cheese makes for a flavorful and satisfying meal that can be made in just a few minutes.
To make these pizzas, top naan bread with cooked chicken, pesto, and your choice of cheese. Bake until the cheese is melted and the edges of the bread are crispy. Serve with a side of fresh vegetables for a well-balanced meal.
Chana masala is a popular Indian dish that consists of chickpeas cooked in a spicy and flavorful sauce. It's a great vegetarian option that is not only delicious but also budget-friendly and easy to make.
To make this dish, cook onions, ginger, and garlic in a pot until softened. Then, add in canned tomatoes, spices, and chickpeas and let it simmer until the sauce thickens. Serve over rice or with naan bread for a satisfying and nutritious meal.
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Quick and Easy Barbecue Chicken Naan Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Barbecue Sauce, Red
For a twist on traditional pizza, try these barbecue chicken naan pizzas. The combination of sweet and tangy barbecue sauce, tender chicken, and melted cheese makes for a delicious and satisfying meal.
To make these pizzas, top naan bread with shredded chicken and your favorite barbecue sauce. Add sliced onions and your choice of cheese. Bake until the cheese is melted and the edges of the bread are crispy. Serve with a side of fresh vegetables for a well-balanced meal.
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Palak Paneer
Main Ingredients: Paneer, Onion, Tomatoes, Fresh Ginger, Garlic Cloves
Palak paneer is a popular Indian dish that consists of creamy spinach cooked with paneer cheese and a blend of spices. It's a great vegetarian option that is packed with protein and flavor.
To make this dish, cook onions, ginger, and garlic in a pot until softened. Then, add in canned tomatoes, spices, and chopped spinach and let it simmer until the spinach is wilted. Add in cubes of paneer cheese and let it cook until the cheese is warmed through. Serve over rice or with naan bread for a satisfying and nutritious meal.
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Cheesy Sausage and Mushroom Pizza
Main Ingredients: Bulk Italian Sausage, Pizza Crust, Pizza Sauce
Sausage and mushroom are a classic pizza topping combination, and for a good reason – they taste delicious together. This homemade version of the classic is easy to make and will satisfy all of your pizza cravings.
To make this pizza, top store-bought pizza dough with cooked sausage and sliced mushrooms. Add your choice of cheese and bake until the crust is golden brown and the cheese is melted. Serve with a sprinkle of fresh parsley for added flavor.
Ingredients You Will Need
1. Flour
The key ingredient in any flatbread recipe is flour, and for this Turkish flatbread, you will need all-purpose flour. You can also use a combination of all-purpose and whole wheat flour for a healthier option.
2. Water
Water is essential for making the dough for your flatbread. Make sure to use room temperature water as this will help the dough to rise properly.
3. Olive Oil
Olive oil adds flavor and moisture to the flatbread, giving it a delicious and slightly crispy texture.
4. Salt
Just a pinch of salt is enough to enhance the flavors of the flatbread.
5. Baking Powder
Baking powder is what gives the flatbread its light and fluffy texture. Make sure to use fresh baking powder for the best results.
6. Sugar
A touch of sugar helps to balance out the flavors and adds a slight hint of sweetness to the flatbread.
Steps to Make the Perfect Turkish Flatbread
1. Mix the Dry Ingredients
In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Mix well until all the ingredients are evenly distributed.
2. Add the Wet Ingredients
Next, add in the water and olive oil to the dry ingredients. Mix well until a dough forms. If the dough is too dry, add a little more water, and if it's too wet, add a little more flour.
3. Knead the Dough
On a floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic.
4. Let the Dough Rest
Cover the dough with a damp cloth and let it rest for 20-30 minutes. This will help the dough to relax and make it easier to roll out.
5. Roll Out the Flatbread
Divide the dough into small balls and roll them out into thin circles. You can use a rolling pin or your hands to flatten the dough.
6. Cook the Flatbread
Heat a non-stick pan over medium-high heat. Place the rolled out flatbread on the pan and cook for about 2-3 minutes on each side until golden brown spots appear.
7. Serve and Enjoy!
Your delicious Turkish flatbread is now ready to be served. You can enjoy it with your favorite dips or use it as a wrap for your favorite fillings.
In conclusion, this easy and simple Turkish flatbread recipe without yogurt is a must-try for any bread lover. With just a few basic ingredients and some easy steps, you can make this flavorful flatbread at home and impress your family and friends. So why not give it a try and add a taste of Turkey to your next meal?
