17 Turkish Flatbread Recipe No Yeast Discover Culinary Perfection!

Published on: Mar 6, 2024

Welcome to our guide on making delicious turkish flatbread without yeast! This traditional recipe has been passed down for generations and is a staple in Turkish cuisine. With its soft and chewy texture and fragrant aroma, it's no wonder why this flatbread is a favorite among both locals and tourists. The best part? You don't need any yeast to make it! So let's get started on this easy and flavorful recipe.

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1 of 20

Basic Flatbread

Main Ingredients: Low Fat Milk, Butter, All Purpose Flour, Salt, Olive

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If you're new to making flatbreads, this recipe is the perfect place to start. With just a few simple ingredients, you can whip up a batch of delicious, versatile flatbreads that can be used for sandwiches, wraps, or even just as a side to your favorite dish. The key to these flatbreads is using beer as the liquid, giving them a light and fluffy texture that pairs perfectly with any toppings you choose.

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Turkish Flatbread

Main Ingredients: Flour, Kosher Salt, Fresh Oregano, Lemon Juice, Greek

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This traditional Turkish flatbread, also known as "pide," is a staple in Turkish cuisine. Made with a combination of beer, flour, and yogurt, this flatbread has a slightly tangy flavor and a soft, fluffy texture. It's perfect for wrapping up your favorite fillings, or simply dipping into hummus or tzatziki for a tasty snack.

3 of 20

Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter

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Vişneli Lokum Tarifi | Lokum, Tarifler, Yemek tarifleri

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For a unique twist on flatbread, try this sweet and savory recipe for cherry Turkish taffy. With a dough made from beer, flour, and honey, this flatbread is cooked until crispy and then topped with a sweet cherry compote, tangy goat cheese, and fresh thyme. It's a great option for a light lunch or a tasty appetizer.

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Authentic Injera (Ethiopian Flatbread)

Main Ingredients: Teff Flour, Water

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Injera is a traditional Ethiopian flatbread made from a fermented batter of teff flour. This flavorful flatbread is slightly spongy and has a tangy flavor that pairs well with spicy stews and dips. By using beer in the batter, you can achieve a similar texture and flavor to traditional injera, without the need for the fermentation process.

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2 Ingredient Naan Flatbread (and Garlic Naan Too!)

Main Ingredients: Flour, Greek Yogurt, Water, Olive Oil, Sea Salt

2 Ingredient Naan Flatbread {+ Garlic Naan} Recipe | Little Spice Jar ...

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If you're short on time and ingredients, this recipe is perfect for you. With just two ingredients – self-rising flour and beer – you can make a delicious and simple flatbread that pairs perfectly with Indian dishes like curries and chutneys. For an added kick, try making garlic naan by adding minced garlic to the dough before cooking.

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Yufka Turkish flatbread tortilla

Main Ingredients: Flour, Salt, Olive Oil, Water

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Similar to a tortilla, this Turkish flatbread is made with beer, flour, and olive oil, and cooked on a griddle until crispy. It's a versatile option that can be used for wraps, sandwiches, or even as a pizza crust. The addition of olive oil in the dough gives it a rich and flavorful taste.

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Easy 2-Ingredient Flatbread

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sour Cream

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If you're looking for a quick and easy flatbread recipe, this one is for you. With just two ingredients – beer and self-rising flour – you can have a batch of delicious and versatile flatbreads ready in no time. These flatbreads are perfect for using as a base for your favorite toppings or for dipping into hummus or baba ganoush.

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Crisp Rosemary Flatbread

Main Ingredients: Unbleached White Flour, Rosemary, Baking Powder, Salt

Flatbread with Rosemary - Catherine Fulvio

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This crispy, flavorful flatbread is a great option for a snack or appetizer. Made with beer, flour, and fresh rosemary, these flatbreads have a delicious herb flavor that pairs well with a variety of dips and spreads. Try them with a creamy spinach and artichoke dip for a tasty combination.

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Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced

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This traditional Turkish dish is a simple and hearty breakfast option that can also be enjoyed for lunch or dinner. Eggs are scrambled with tomatoes, peppers, and spices, and then served with chunks of bread for dipping. For a unique twist, try using beer in the egg mixture for added flavor.

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Gozleme (Turkish Stuffed Flatbread)

Main Ingredients: All Purpose Flour, Vegetable Oil, Warm Water, Olive

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Gozleme is a popular Turkish street food made with a thin, unleavened dough and filled with various savory fillings. This recipe uses beer in the dough for added flavor and a soft, chewy texture. Fillings can include spinach and feta, ground meat and vegetables, or even sweet options like chocolate and banana.

11 of 20

Turkish Patatesli Gozleme, Potato Stuffed Flatbread

Main Ingredients: All Purpose Flour, Salt, Yogurt, Potato, Crushed Red

You can have gozleme for breakfast or as a midday snack. Breakfast ...

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For a heartier version of gozleme, try this recipe filled with a savory potato mixture. The dough is made with beer, flour, and yogurt, giving it a tangy flavor that pairs well with the creamy potato filling. This dish is perfect for a comforting lunch or dinner option.

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Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill

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Cacik is a refreshing and creamy yogurt-based dip that is a staple in Turkish cuisine. This recipe uses beer in the dip for added flavor and a slightly thinner texture. It's perfect for dipping flatbreads, vegetables, or even using as a dressing for salads.

13 of 20

Turkish Gozleme with Minced Lamb

Main Ingredients: All Purpose Flour, Salt, Plain Greek Yogurt, Water

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This twist on traditional gozleme uses a flavorful minced lamb filling that is spiced with cumin, paprika, and garlic. The dough is made with beer for added flavor and a soft texture. These stuffed flatbreads are perfect for a satisfying lunch or dinner option.

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Kiymali Gozleme | Minced Meat Turkish Flatbread

Main Ingredients: All Purpose Flour, Water, Salt, Ground Beef, Large

Table for 2.... or more: Kiymale Pide @ Turkish Minced Meat Pita

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Another variation of gozleme, this recipe uses a minced meat filling that is packed with onions, garlic, and herbs. The dough is made with beer for a light and fluffy texture. These flatbreads are perfect for a quick and delicious meal and can be filled with a variety of different meats and vegetables.

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Keto Low Carb Flatbread

Main Ingredients: Mozzarella Cheese, Cream Cheese, Eggs, Almond Flour

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For those following a low-carb or keto lifestyle, this recipe is a great option for satisfying your flatbread cravings. Made with a combination of almond flour, coconut flour, and beer, these flatbreads have a similar texture and flavor to traditional flatbreads, without the added carbs.

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Turkish Potatoes & Chickpeas

Main Ingredients: Grape Seed Oil, Onion, Garlic Cloves, Sea Salt, Tomato

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This simple and flavorful dish is a staple in Turkish cuisine. Potatoes and chickpeas are cooked with onions, garlic, and spices, and then served with chunks of flatbread for dipping. The addition of beer in the cooking process adds a depth of flavor to this hearty dish.

17 of 20

Turkish Lentil Balls (Mercimek Köfte)

Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt

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Mercimek köfte are a popular Turkish appetizer or side dish made with bulgur, lentils, and spices. This recipe adds beer to the mixture for added flavor and a softer texture. These lentil balls are typically served with a side of flatbread and a tangy yogurt dip.

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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter

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Roti is a traditional Indian flatbread made with flour and water. This recipe adds beer to the dough for a richer and more flavorful taste. These buttery flatbreads are perfect for scooping up curries and chutneys, or simply enjoyed on their own with a little bit of ghee or butter.

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Rosewater Turkish Delight

Main Ingredients: Sugar, Water, Lemon Juice, Corn Starch, Cream Of

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Turkish delight, also known as lokum, is a popular sweet treat in Turkey. This recipe takes the traditional candy and adds a unique twist with the addition of rosewater and beer. These bite-sized delights are perfect for a sweet treat after a meal or as a gift for friends and family.

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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion

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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi

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Imam bayildi is a Turkish eggplant dish that is filled with tomatoes, onions, and spices, and then baked until tender. This recipe adds beer to the dish for added flavor and a slightly thinner sauce. This casserole makes for a delicious and filling meal, especially when served with a side of flatbread for dipping.

Ingredients

Dough:

All-purpose flour
Baking powder
Salt
Plain yogurt
Water
Olive oil

Toppings:

Sesame seeds
Chopped herbs (such as parsley or dill)
Feta cheese
Tomatoes
Cucumbers

Instructions

Step 1: Prepare the Dough

To make the dough, mix together all-purpose flour, baking powder, and salt in a large bowl. In a separate bowl, mix together plain yogurt and water. Slowly add the wet mixture into the dry mixture and mix until a dough forms. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic. Divide the dough into smaller balls and set aside.

Step 2: Roll out the Dough

On a floured surface, roll out each dough ball into a thin circle. Brush each circle with olive oil and sprinkle with sesame seeds and chopped herbs. You can also add other toppings such as feta cheese, tomatoes, or cucumbers for extra flavor.

Step 3: Cook the Flatbread

Heat a non-stick pan over medium-high heat. Carefully place the flatbread into the pan and cook for 2-3 minutes on each side, or until golden brown and slightly puffed. Repeat with the remaining dough.

Step 4: Serve and Enjoy!

Once cooked, remove the flatbread from the pan and let it cool for a few minutes. Serve warm and enjoy with your favorite dips or dishes. This no yeast turkish flatbread is perfect for dipping into hummus or wrapping around grilled meats and vegetables. In conclusion, making turkish flatbread without yeast is not only easy, but it also results in a delicious and flavorful bread that can be enjoyed with various dishes. So the next time you're craving some authentic Turkish cuisine, give this recipe a try and impress your friends and family with your homemade flatbread.