20 Turkish Flatbread Recipe Jamie Oliver Get Ready To Indulge!
Published on: Mar 7, 2024
Flatbreads are a staple in Turkish cuisine, and for good reason. These versatile and delicious breads can be enjoyed on their own or used as a base for a variety of toppings and fillings. In this article, we will take a closer look at a Turkish flatbread recipe from none other than celebrity chef Jamie Oliver. With his simple yet flavorful approach to cooking, this recipe is sure to become a regular in your household.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you love the flavors of a traditional Turkish doner kebab, why not try making it at home? This recipe uses marinated chicken cooked on a beer can chicken stand for a juicy and flavorful result. Serve it up with some pita bread, tzatziki sauce, and fresh vegetables for a delicious and satisfying meal.
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Shakshuka
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Yellow Onion
This North African and Middle Eastern dish is a favorite for breakfast, lunch, or dinner. It consists of eggs poached in a flavorful tomato sauce and can be customized with your choice of spices and herbs. Serve it up with some crusty bread for dipping and you have a hearty and delicious meal that's perfect for any time of day.
This creamy and rich dish is a favorite in Indian cuisine and it's no wonder why. Tender chicken is marinated in a flavorful sauce made with garam masala, cumin, and coriander, then cooked to perfection. Serve it up with some basmati rice, naan bread, and a side of mango chutney for a meal that will transport you to India.
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Thick and Creamy Restaurant-Style Tzatziki Dip
Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
This cool and refreshing dip is a must-have for any Mediterranean meal. Made with strained yogurt, cucumber, and garlic, it's the perfect accompaniment to chicken, lamb, or falafel. Use it as a dip, spread, or dressing and you'll never go back to store-bought tzatziki again.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
If you're looking for a delicious and healthy vegetarian option, then this red lentil curry is the perfect choice. It's packed with protein, fiber, and flavor thanks to the combination of red lentils, coconut milk, and curry powder. Serve it up over some basmati rice for a satisfying and nutritious meal.
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Chicken Tikka Masala
Main Ingredients: Garlic Cloves, Ginger, Ground Turmeric, Garam Masala
This classic Indian dish is a favorite for a reason. Tender chicken marinated in yogurt and spices is cooked in a creamy tomato sauce for a rich and flavorful result. Serve it up with some basmati rice and naan bread for a meal that's sure to impress.
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Easy Stromboli
Main Ingredients: Refrigerated Pizza Dough, Pizza Sauce, Sliced
If you're craving Italian flavors but don't want to spend hours in the kitchen, then this easy stromboli recipe is for you. Sliced deli meat, mozzarella cheese, and marinara sauce are wrapped in pizza dough and baked to perfection. Serve it up with a side salad for a quick and delicious meal.
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Chicken Gyros
Main Ingredients: Boneless, Skinless, Chicken Thighs, Olive Oil, Lemon
This Greek favorite is a perfect meal for any night of the week. Thinly sliced chicken is marinated in a mixture of lemon juice, garlic, and oregano, then grilled to perfection. Serve it up in pita bread with some fresh veggies and tzatziki sauce for a meal that will transport you to the streets of Athens.
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Grilled Turkish Kofta Kebabs
Main Ingredients: Bamboo, Plain Greek Yogurt, Lemon Juice, Garlic Clove
These flavorful and juicy kebabs are a staple in Turkish cuisine. Made with a combination of ground beef, onion, and spices, they are perfect for grilling and serving up with some pita bread and a refreshing tomato and cucumber salad. They're also great for meal prepping and can be enjoyed throughout the week.
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Easy Breakfast Pizza
Main Ingredients: Refrigerated Pizza Crust, Olive Oil, Large Eggs, Milk
If you're tired of the same old breakfast options, why not try this breakfast pizza recipe? Scrambled eggs, bacon, and cheddar cheese are layered on top of pizza dough and cooked to perfection. Feel free to customize with your favorite toppings and enjoy a delicious and filling breakfast.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
These Greek-inspired sandwiches are perfect for a quick and easy meal. Tender chicken is marinated in a mixture of lemon juice, olive oil, and garlic, then grilled and served in pita bread with fresh veggies and tzatziki sauce. It's a delicious and healthy meal that can be made in under 30 minutes.
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Chicken Shawarma
Main Ingredients: Chicken Breasts, Plain Yogurt, Garlic, Lemon Juice
This Middle Eastern dish is a favorite for its bold flavors and juicy chicken. Thinly sliced chicken is marinated in a mixture of lemon juice, garlic, and spices, then grilled and served in pita bread with pickled vegetables and tahini sauce. It's a perfect meal for any time of day.
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Easy White Cheese & Garlic Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Garlic, Shredded
If you're a fan of white pizza, then you'll love this easy and delicious recipe. Ricotta cheese, garlic, and mozzarella cheese are spread on top of pizza dough and baked to perfection. Feel free to add your favorite toppings and enjoy a pizza that's sure to become a family favorite.
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Cheese Naan Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Pizza Sauce, Mozzarella
These individual-sized pizzas are made with naan bread for a quick and easy meal. Top them with your favorite pizza toppings and bake them in the oven for a delicious and satisfying dinner. They're also great for parties or a fun night in with the family.
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Quick Margherita Naan Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Pizza Sauce, Fresh
If you love the classic flavors of a Margherita pizza, then you'll love this quick and easy version. Tomatoes, fresh mozzarella, and basil are layered on top of naan bread and baked for a delicious and simple meal. Feel free to add some balsamic glaze for an extra burst of flavor.
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Super Easy Egg and Bacon Naan Pizzas
Main Ingredients: Unsalted Butter, Naan, Bacon, Small Tomatoes, Chives
For a breakfast twist on naan pizzas, try this recipe with scrambled eggs, bacon, and cheddar cheese. It's the perfect combination of savory and satisfying and can be enjoyed any time of the day. Customize with your favorite breakfast toppings for a meal that's sure to please.
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Quick & Easy Eggplant Naan Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Small Eggplant, Basil
If you're looking for a vegetarian option for naan pizzas, then try this recipe with eggplant, zucchini, and bell peppers. The combination of fresh veggies and mozzarella cheese makes for a flavorful and healthy meal that's perfect for a quick lunch or dinner.
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Chicken Pesto Naan Pizzas
Main Ingredients: Naan, Basil Pesto, Shredded Rotisserie Chicken
This recipe combines the classic flavors of pesto and chicken with the convenience of naan bread. Simply spread some pesto on top of the naan, add some cooked chicken and mozzarella cheese, and bake it in the oven for a delicious and easy meal. Feel free to add some sun-dried tomatoes for an extra burst of flavor.
This spicy and flavorful dish is a staple in Indian cuisine. Made with chickpeas and a combination of spices, it's a delicious and healthy option for a vegetarian meal. Serve it up with some naan bread or basmati rice for a satisfying and flavorful meal.
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Quick and Easy Barbecue Chicken Naan Pizzas
Main Ingredients: Naan, Extra Virgin Olive Oil, Barbecue Sauce, Red
If you're craving barbecue flavors but don't want to fire up the grill, try this recipe for barbecue chicken naan pizzas. Barbecue sauce, cooked chicken, and red onion are layered on top of naan bread and baked for a quick and delicious meal. Feel free to add some pineapple for a sweet and tangy twist.
Preparing the Dough
Mixing the Ingredients
To make the perfect Turkish flatbread, you will need 500g of strong white bread flour, 7g of yeast, 1 teaspoon of salt, and 325ml of warm water. Begin by combining the flour, yeast, and salt in a large bowl. Slowly add in the warm water and mix until a dough forms.
Kneading and Resting
Next, transfer the dough onto a floured surface and knead for about 5-10 minutes. This will help to activate the gluten and create a soft and elastic dough. Once the dough is smooth and springy, place it back into the bowl, cover with a damp towel, and let it rest for 30 minutes.
Rolling and Cooking the Flatbreads
Dividing and Rolling the Dough
After the dough has rested, divide it into 8 equal-sized balls. On a floured surface, roll each ball into a thin circle, approximately 2-3mm thick. If the dough starts to shrink back, let it rest for a few minutes before continuing.
Cooking in a Pan
Heat a non-stick pan over medium-high heat and add a small amount of oil. Place the rolled-out dough into the pan and cook for about 2-3 minutes on each side, until it begins to puff up and develop light brown spots. Repeat this process with the remaining dough balls.
Finishing Touches
Once the flatbreads are cooked, you can brush them with some melted butter or olive oil and sprinkle with your choice of herbs and spices. Some popular options include za'atar, sumac, or sesame seeds. Serve them warm and enjoy as a side dish, wrap, or even as a pizza crust.
Variations and Tips
Adding Flavors
While this recipe is for a classic Turkish flatbread, you can easily add your own twist by incorporating different flavors into the dough. Try adding some garlic or herbs for a savory bread, or cinnamon and sugar for a sweet option.
Storage and Reheating
If you have leftovers, you can store them in an airtight container or bag in the fridge for up to 3 days. To reheat, simply wrap the flatbreads in foil and warm them in the oven for a few minutes.
With this delicious and easy Turkish flatbread recipe, you can now enjoy this popular dish in the comfort of your own home. Whether you serve it as a snack, appetizer, or main dish, these flatbreads are sure to impress with their soft and chewy texture and delicious flavors. Give it a try and see for yourself!
