18 Turkish Flatbread Recipe For Wraps Prepare To Be Amazed!

Published on: Mar 12, 2024

Looking for a versatile and delicious recipe for wraps? Look no further than this Turkish flatbread recipe! This recipe is perfect for creating wraps filled with your favorite ingredients, or even serving the flatbread on its own as a side dish. With a soft and chewy texture and a hint of sweetness, this flatbread is sure to become a family favorite. Let's dive into the details of this mouthwatering Turkish flatbread recipe.

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1 of 20

Japanese Mushroom Flatbread

Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
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If you're a fan of Japanese flavors, then this flatbread recipe is for you. It combines the umami flavors of mushrooms with a tangy soy-based sauce and creamy mozzarella cheese. The result is a delicious fusion of East and West that will have your taste buds singing.
2 of 20

Leeks on Turkish Flatbread

Main Ingredients: Flatbread, Leek, Herbs, Vegan Cheese, Salt, Pepper
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This recipe takes inspiration from traditional Turkish flavors, using leeks as the star ingredient. The sweet and oniony flavor of the leeks pairs perfectly with the crispy flatbread and tangy feta cheese. It's a simple yet satisfying recipe that will transport you to the streets of Istanbul.
3 of 20

Margherita Flatbread Pizza

Main Ingredients: Pizza Crust, Olive Oil, Mozzarella Cheese, Tomatoes
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A classic for a reason, this Margherita flatbread pizza is a crowd-pleaser. The simple combination of fresh tomatoes, basil, and mozzarella cheese on a crispy flatbread is a match made in heaven. Add a drizzle of balsamic glaze for an extra burst of flavor.
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FLAVORED FLATBREAD

Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry
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Get creative with your flatbread by adding your favorite flavors and toppings to create a unique and delicious version. Some ideas include spicy chorizo and smoky paprika, sweet fig and salty prosciutto, or creamy ricotta and tangy honey.
5 of 20

Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
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Recreate the beloved Turkish street food at home with this homemade doner kebab recipe. Tender slices of marinated lamb or chicken are piled onto a crispy flatbread and topped with fresh veggies and a zesty yogurt sauce. It's a flavorful and satisfying meal that will have you feeling like you're in the heart of Istanbul.
6 of 20

Vegetable Pesto Flatbread

Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
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This vegetarian flatbread is loaded with colorful vegetables and nutty pesto sauce. It's a great way to use up any leftover veggies in your fridge and the combination of flavors is simply delicious. Serve it as a main dish or slice it up for a tasty appetizer.
7 of 20

Buffalo Chicken Flatbread Pizza

Main Ingredients: Naan, Bbq Sauce, Buffalo, Diced Chicken, Shredded
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Spice up your pizza night with this buffalo chicken flatbread recipe. Tender chicken marinated in spicy buffalo sauce is layered on top of a crispy flatbread and topped with gooey mozzarella cheese and cool blue cheese dressing. It's a fiery and delicious twist on a classic pizza.
8 of 20

Flatbread Pizza with Spinach and Goat Cheese

Main Ingredients: Flatbreads, Olive Oil, Baby Spinach, Garlic Cloves, Red
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If you're looking for a healthier option, this flatbread pizza with fresh spinach and creamy goat cheese is the way to go. The combination of savory spinach, tangy goat cheese, and sweet cherry tomatoes is a match made in heaven. Plus, it's a great way to get your greens in.
9 of 20

Low Carb Flatbread

Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder
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If you're watching your carb intake, this low carb flatbread recipe is a game-changer. Made with almond flour and coconut flour, this flatbread is gluten-free and keto-friendly. Use it as a base for your favorite pizza toppings or cut it into strips for dipping into your favorite creamy dip.
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Mediterranean Flatbread Pizza

Main Ingredients: Flatbreads, Pesto, Shallot, Garlic Cloves, Fresh
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This Mediterranean-inspired flatbread pizza is bursting with fresh flavors. Top a crispy flatbread with juicy cherry tomatoes, salty kalamata olives, sweet red onion, and creamy feta cheese. It's a delicious and healthy meal that will transport you to the sunny shores of the Mediterranean.
11 of 20

Rosemary Sea Salt Flatbread

Main Ingredients: Pizza Crust, Olive Oil, Fresh Rosemary, Coarse Sea Salt
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For a simple yet delicious flatbread option, try this rosemary sea salt recipe. The fragrant rosemary and salty sea salt add a burst of flavor to the crispy flatbread. Enjoy it on its own or use it as a base for your favorite toppings.
12 of 20

Mediterranean Flatbread

Main Ingredients: Flatbread, Hummus, Grape Tomatoes, Kalamata Olives
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This simple yet satisfying Mediterranean flatbread is a must-try. It's topped with creamy hummus, salty feta cheese, and a colorful array of fresh veggies. It's a great option for a light lunch or a tasty appetizer.
13 of 20

Chicken Florentine Flatbread

Main Ingredients: Chicken Breast, Cherry Tomatoes, Fresh Spinach, Onion
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This decadent flatbread is a creamy and indulgent twist on the classic chicken Florentine dish. A layer of creamy Alfredo sauce is topped with sauteed spinach, tender chicken, and melted mozzarella cheese. It's a rich and delicious meal that will have you coming back for more.
14 of 20

Pumpkin Ricotta Flatbread

Main Ingredients: Refrigerated Pizza Dough, Pumpkin Puree, Part Skim
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Embrace the flavors of fall with this pumpkin ricotta flatbread recipe. The creamy ricotta cheese pairs perfectly with the sweet pumpkin puree and savory sage. Top it off with some crispy bacon for a delicious and hearty meal.
15 of 20

Three Cheese Pesto Spinach Flatbread Pizza

Main Ingredients: Spinach, Butter, Garlic, Heavy Cream, Grated Parmesan
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This three cheese flatbread pizza is a cheese lover's dream. A layer of creamy ricotta cheese is topped with gooey mozzarella and salty parmesan. Add some fresh spinach and a drizzle of nutty pesto for a burst of flavor. It's a simple yet satisfying meal that the whole family will love.
16 of 20

Hawaiian Buffalo Chicken Flatbread

Main Ingredients: Unsalted Butter, Buffalo Sauce, Honey, Flatbread
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If you're a fan of Hawaiian pizza, then this flatbread recipe is for you. A layer of spicy buffalo chicken is topped with sweet pineapple and salty ham. It's a delicious twist on the classic and is sure to be a hit at your next pizza night.
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Thai Chicken Flatbread Pizza

Main Ingredients: Crunchy Peanut Butter, Teriyaki Sauce, Chili Flakes
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This Thai-inspired flatbread pizza is a flavorful and unique option for your next pizza night. Marinated chicken is topped with crunchy peanuts, cool cilantro, and a spicy peanut sauce. It's a delicious fusion of Thai and Italian flavors that will have you going back for seconds.
18 of 20

Shakshuka

Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Yellow Onion
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This Middle Eastern dish is traditionally served for breakfast, but it's delicious any time of day. It's made with poached eggs simmered in a spicy tomato sauce and topped with fresh herbs and salty feta cheese. Serve it on top of a crispy flatbread for a hearty and satisfying meal.
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Thick and Creamy Restaurant-Style Tzatziki Dip

Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
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This creamy and refreshing tzatziki dip is a perfect accompaniment to any flatbread pizza. Made with cool greek yogurt, garlic, cucumber, and fresh dill, it's a simple yet delicious dip that will take your flatbread to the next level.

Ingredients

For the flatbread dough:

  • All-purpose flour
  • Yeast
  • Sugar
  • Warm water
  • Salt
  • Olive oil

For the filling:

  • Thinly sliced meat (chicken, beef, or lamb)
  • Chopped vegetables (tomatoes, onions, lettuce, cucumbers)
  • Feta cheese
  • Garlic yogurt sauce

Instructions

Step 1: Prepare the dough

To make the flatbread dough, start by mixing the yeast, sugar, and warm water in a bowl. Let it sit for 10 minutes until it becomes foamy. In a separate bowl, mix together the flour and salt. Add the yeast mixture and olive oil to the flour mixture and mix until a soft and smooth dough forms. Cover the dough and let it rise for 1 hour.

Step 2: Roll out the dough

Once the dough has risen, divide it into small balls and roll them out into thin circles. Heat a non-stick pan over medium heat and cook each flatbread for about 2 minutes on each side until golden brown.

Step 3: Prepare the filling

While the flatbread is cooking, prepare the filling by grilling or pan-frying the thinly sliced meat. You can also add some spices for extra flavor. Once the meat is cooked, set it aside and use the same pan to cook the chopped vegetables until slightly softened.

Step 4: Assemble the wraps

To assemble the wraps, place a flatbread on a plate and add the cooked meat, vegetables, and crumbled feta cheese on one side. Drizzle with garlic yogurt sauce and fold the other side of the flatbread over the filling. Repeat with the remaining flatbreads and filling.

Enjoy your delicious Turkish flatbread wraps!

This Turkish flatbread recipe is perfect for a quick and easy lunch or dinner. You can also get creative with the filling and add your favorite ingredients to make it your own. These wraps are not only delicious, but they are also packed with nutrients and can be a healthy meal option. So next time you're craving a wrap, give this Turkish flatbread recipe a try and impress your family and friends with your culinary skills!
18 turkish flatbread recipe for wraps Prepare to be amazed!

Japanese Mushroom Flatbread

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 teaspoon olive oil
  • 2 cups brown beech mushrooms Japanese, or other Asian mushrooms like fresh shiitake
  • 1/2 onion small, very thinly sliced
  • 1 piece flatbread naan, about 8x14 inches
  • 2 tablespoons basil pesto sauce prepared
  • 1/2 cup shredded mozzarella cheese
  • 1 tablespoon grated Parmesan cheese
  • 4 fresh basil leaves chiffonade

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 10 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 2 grams
  • Sodium : 115 milligrams
  • Sugar : 2 grams
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