18 Turkish Flatbread Recipe Bbc Good Food Savor The Mouthwatering Goodness!
Published on: Mar 12, 2024
Turkish flatbread, also known as "gözleme," is a traditional and versatile dish that has been enjoyed in Turkish cuisine for centuries. This unleavened bread is made with simple ingredients, yet its taste and texture are far from basic. With a crispy exterior and soft, chewy interior, this flatbread is perfect for pairing with a variety of fillings such as cheese, meat, and vegetables. In this article, we will explore the steps to creating this delicious Turkish flatbread recipe from BBC Good Food.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
This flatbread is a unique twist on the traditional pizza, featuring a blend of Japanese mushrooms and a soy glaze. The earthy flavors of the mushrooms pair perfectly with the juicy chicken and crispy crust. It's a must-try for any beer can chicken lover.
2of 20
Leeks on Turkish Flatbread
Main Ingredients: Flatbread, Leek, Herbs, Vegan Cheese, Salt, Pepper
This Turkish-inspired flatbread is topped with sautéed leeks, feta cheese, and fresh herbs. The combination of flavors and textures is simply irresistible. Plus, the leeks add a subtle sweetness that complements the savory chicken.
3of 20
Margherita Flatbread Pizza
Main Ingredients: Pizza Crust, Olive Oil, Mozzarella Cheese, Tomatoes
The classic flavors of a Margherita pizza come together in this delicious flatbread recipe. With fresh tomatoes, mozzarella cheese, and basil, it's a simple but flavorful addition to your beer can chicken meal. And the best part? It only takes 20 minutes to make.
4of 20
FLAVORED FLATBREAD
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry
For a burst of flavor, try adding your favorite herbs and spices to your flatbread dough. Some great options include garlic powder, dried oregano, or even a dash of red pepper flakes. This will add an extra layer of complexity to your flatbread and complement the flavors of your beer can chicken.
5of 20
Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you're a fan of Turkish cuisine, you'll love this flatbread recipe. It features all the classic flavors of a doner kebab, including seasoned chicken, tzatziki sauce, and a variety of fresh veggies. It's a meal in itself and pairs perfectly with a cold beer.
6of 20
Vegetable Pesto Flatbread
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
This flatbread is a great way to sneak some extra veggies into your beer can chicken meal. It's topped with a homemade pesto sauce, grilled vegetables, and melted mozzarella cheese. The result is a colorful and flavorful dish that will leave you wanting more.
7of 20
Buffalo Chicken Flatbread Pizza
Main Ingredients: Naan, Bbq Sauce, Buffalo, Diced Chicken, Shredded
If you love a little heat, this flatbread recipe is for you. It features spicy buffalo sauce, grilled chicken, and a blend of cheeses. It's the perfect combination of spicy, savory, and cheesy, and it pairs perfectly with a cold beer.
8of 20
Flatbread Pizza with Spinach and Goat Cheese
Main Ingredients: Flatbreads, Olive Oil, Baby Spinach, Garlic Cloves, Red
This flatbread is a vegetarian-friendly option that doesn't skimp on flavor. It's topped with sautéed spinach, tangy goat cheese, and roasted garlic. It's a simple but satisfying addition to your beer can chicken meal.
9of 20
Low Carb Flatbread
Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder
If you're watching your carb intake, don't worry – you can still enjoy flatbread with your beer can chicken. This recipe uses a cauliflower crust, making it a low-carb and gluten-free option. Top it with your favorite ingredients and enjoy guilt-free.
10of 20
Mediterranean Flatbread Pizza
Main Ingredients: Flatbreads, Pesto, Shallot, Garlic Cloves, Fresh
This flatbread is a Mediterranean-inspired delight, featuring toppings like olives, artichokes, and feta cheese. The combination of flavors and textures is simply irresistible, and it pairs perfectly with a cold beer and a juicy beer can chicken.
11of 20
Rosemary Sea Salt Flatbread
Main Ingredients: Pizza Crust, Olive Oil, Fresh Rosemary, Coarse Sea Salt
For a simple yet delicious flatbread, try this recipe featuring rosemary and sea salt. The flavors are subtle but enhance the taste of your beer can chicken. And the best part? It only takes 10 minutes to prepare.
12of 20
Mediterranean Flatbread
Main Ingredients: Flatbread, Hummus, Grape Tomatoes, Kalamata Olives
This flatbread is a blank canvas for you to get creative and top with your favorite ingredients. It's a versatile and easy recipe that can be customized to your liking. Try it with a variety of toppings and see which combination you like best with your beer can chicken.
13of 20
Chicken Florentine Flatbread
Main Ingredients: Chicken Breast, Cherry Tomatoes, Fresh Spinach, Onion
This flatbread is a delicious way to incorporate some greens into your beer can chicken meal. It's topped with grilled chicken, spinach, and a creamy white sauce. The result is a flavorful and satisfying dish that pairs perfectly with a cold beer.
14of 20
Pumpkin Ricotta Flatbread
Main Ingredients: Refrigerated Pizza Dough, Pumpkin Puree, Part Skim
This fall-inspired flatbread is a unique and tasty addition to your beer can chicken meal. It features a pumpkin puree and ricotta cheese base, topped with roasted butternut squash and a sprinkle of nutmeg. It's a delicious and unexpected flavor combination.
15of 20
Three Cheese Pesto Spinach Flatbread Pizza
Main Ingredients: Spinach, Butter, Garlic, Heavy Cream, Grated Parmesan
If you're a fan of pesto, this flatbread recipe is for you. It's topped with a blend of three cheeses, including mozzarella, parmesan, and feta, and a generous amount of pesto. Add some spinach for an extra dose of greens and enjoy with your beer can chicken.
16of 20
Hawaiian Buffalo Chicken Flatbread
Main Ingredients: Unsalted Butter, Buffalo Sauce, Honey, Flatbread
For a tropical twist on a classic, try this Hawaiian-inspired flatbread featuring buffalo chicken and pineapple. The combination of spicy and sweet is simply irresistible, and it pairs perfectly with a cold beer and a juicy beer can chicken.
17of 20
Thai Chicken Flatbread Pizza
Main Ingredients: Crunchy Peanut Butter, Teriyaki Sauce, Chili Flakes
Take your taste buds on a trip to Thailand with this flavorful flatbread recipe. It's topped with a spicy peanut sauce, grilled chicken, and a variety of veggies for a burst of flavor in every bite. Pair it with a cold beer for the ultimate experience.
18of 20
Shakshuka
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Yellow Onion
If you're feeling adventurous, try this North African-inspired flatbread recipe featuring a traditional egg and tomato dish called shakshuka. It's a flavorful and hearty meal that pairs perfectly with a cold beer and your beer can chicken.
This flatbread recipe is a fusion of Indian and Italian cuisine, featuring the classic Indian dish butter chicken as a topping. It's a flavorful and unique addition to your beer can chicken meal that will have your taste buds singing.
20of 20
Mexican Taco Flatbread Pizza
Main Ingredients: Flatout Flatbreads, Lean Ground Beef, Taco Seasoning
For a fun twist on traditional tacos, try this flatbread recipe featuring all the classic taco ingredients like ground beef, salsa, and cheese. It's a tasty and creative way to enjoy your beer can chicken.
Making the Dough
Gather Your Ingredients
Before diving into the recipe, make sure you have all the necessary ingredients on hand. These include flour, salt, water, and oil. Flour is the main ingredient in this recipe, so it is important to choose a good quality flour for the best results. You can use all-purpose flour or a combination of all-purpose and whole wheat flour for added nutrition.
Prepare the Dough
To start, combine the flour and salt in a large bowl. Slowly add in the water and oil, mixing until a soft dough forms. Kneading the dough is an important step in achieving the perfect texture for your flatbread, so be sure to knead it for at least 10 minutes. Once the dough is smooth and elastic, cover it and let it rest for 30 minutes.
Roll and Stretch the Dough
After the dough has rested, divide it into small balls and roll them out into thin circles. The key to getting the perfect thickness for your flatbread is to roll it out as thinly as possible. You can also stretch the dough with your hands to achieve an even thinner texture.
Cooking the Flatbread
Choose Your Cooking Method
Traditionally, Turkish flatbread is cooked on a griddle or "sac," a convex-shaped cooking surface. However, you can also use a non-stick pan or a flat grill to cook your flatbread. Whichever method you choose, be sure to preheat your cooking surface to ensure even cooking.
Add Fillings
Once your cooking surface is ready, it's time to add your desired fillings to the flatbread. Popular choices include cheese, spinach, and minced meat, but you can get creative and add your own twist to the recipe. Spread the filling evenly over one half of the flatbread, leaving a small border around the edge.
Cook and Serve
Fold the other half of the flatbread over the filling and press the edges together to seal it. Cook the flatbread for a few minutes on each side, until it is golden brown and crispy. Once cooked, remove it from the heat and serve it hot. You can also cut it into smaller pieces for sharing.
In conclusion, Turkish flatbread is a delicious and versatile dish that can be enjoyed for any meal of the day. With its simple ingredients and easy preparation, it's a recipe that anyone can master. Get creative with your fillings and experiment with different cooking methods to find your perfect version of this traditional Turkish dish. So why not give this Turkish flatbread recipe from BBC Good Food a try? Your taste buds will thank you.
.jpg)
