16 Turkish Flatbread Recipe Bbc You Won't Believe The Taste!
Published on: Mar 6, 2024
Turkish flatbread, also known as "pide," is a popular and versatile dish that can be found all over Turkey. This delicious bread is often served as an accompaniment to meals, but it can also be enjoyed on its own as a snack or appetizer. The dough is made with simple ingredients, but the key to achieving the perfect texture and flavor lies in the technique. In this article, we will share a BBC-approved recipe for Turkish flatbread that is sure to impress your family and friends.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
If you're a fan of Japanese cuisine, then you'll love this unique twist on the classic flatbread. This recipe features a variety of savory mushrooms, including shiitake and enoki, combined with a creamy miso sauce and topped with a sprinkle of sesame seeds. It's the perfect combination of umami flavors and crispy flatbread texture.
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Leeks on Turkish Flatbread
Main Ingredients: Flatbread, Leek, Herbs, Vegan Cheese, Salt, Pepper
Turkish cuisine is known for its bold flavors and fresh ingredients, and this flatbread recipe is no exception. The star of this dish is the leeks, which are sautéed with garlic and thyme until they are tender and caramelized. They are then placed on top of a warm, chewy Turkish flatbread and finished off with a drizzle of olive oil and a sprinkle of crumbled feta cheese.
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Margherita Flatbread Pizza
Main Ingredients: Pizza Crust, Olive Oil, Mozzarella Cheese, Tomatoes
This classic Italian dish gets a makeover with this flatbread pizza recipe. The crispy flatbread is topped with a simple yet flavorful combination of fresh tomatoes, mozzarella cheese, and basil. It's the perfect appetizer or light meal that will transport you to the streets of Naples with every bite.
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FLAVORED FLATBREAD
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry
Take your flatbread game to the next level with this recipe for flavored flatbread. The dough is infused with a variety of herbs and spices, such as oregano, garlic powder, and paprika, giving it a delicious and unique flavor. Top it off with your choice of toppings, such as pepperoni, olives, or roasted vegetables, and you have a flavorful and customizable flatbread that will be a hit at any gathering.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you've ever traveled to Turkey, then you've probably indulged in a delicious doner kebab from a street vendor. Now, you can recreate this classic dish at home with this flatbread recipe. The marinated chicken is cooked on a spit and then thinly sliced and placed on top of a warm flatbread with pickled red onions and a drizzle of tangy tzatziki sauce. It's a taste of Turkey in every bite.
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Vegetable Pesto Flatbread
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
This vegetarian flatbread recipe is bursting with fresh flavors and colors. The base is a homemade pesto sauce, made with basil, pine nuts, and parmesan cheese, which is then topped with an array of sautéed vegetables, such as zucchini, red peppers, and mushrooms. It's a healthy and delicious meal that will satisfy even the pickiest of eaters.
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Buffalo Chicken Flatbread Pizza
Main Ingredients: Naan, Bbq Sauce, Buffalo, Diced Chicken, Shredded
If you're a fan of spicy food, then this flatbread pizza recipe is for you. The base is a creamy buffalo sauce, which is then topped with shredded chicken, blue cheese, and mozzarella cheese. It's then finished off with a sprinkle of green onions for an extra kick of flavor. It's the perfect combination of spicy and creamy and will have you coming back for more.
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Flatbread Pizza with Spinach and Goat Cheese
Main Ingredients: Flatbreads, Olive Oil, Baby Spinach, Garlic Cloves, Red
This flatbread pizza recipe is perfect for those looking for a healthier option. The base is a garlic and herb-infused olive oil, which is then topped with fresh spinach, crumbled goat cheese, and a sprinkle of pine nuts. It's a light and flavorful option that is still satisfying and delicious.
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Low Carb Flatbread
Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder
For those following a low-carb diet, this flatbread recipe is a game-changer. The dough is made with a combination of almond flour and coconut flour, making it gluten-free and low in carbs. Top it off with your favorite low-carb toppings, such as grilled chicken, roasted vegetables, or sugar-free BBQ sauce, for a guilt-free meal that doesn't skimp on flavor.
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Mediterranean Flatbread Pizza
Main Ingredients: Flatbreads, Pesto, Shallot, Garlic Cloves, Fresh
This flatbread pizza is inspired by the flavors of the Mediterranean, with a base of hummus, which is then topped with roasted red peppers, kalamata olives, feta cheese, and a sprinkle of fresh herbs. It's a quick and easy meal that is bursting with flavor and packed with healthy ingredients.
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Rosemary Sea Salt Flatbread
Main Ingredients: Pizza Crust, Olive Oil, Fresh Rosemary, Coarse Sea Salt
This flatbread recipe is simple yet delicious, with a dough that is infused with the fragrant flavors of fresh rosemary and sea salt. It's perfect for dipping into your favorite sauces or for topping with your favorite ingredients. The rosemary and sea salt add a unique twist to the classic flatbread and will have your taste buds singing.
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Mediterranean Flatbread
Main Ingredients: Flatbread, Hummus, Grape Tomatoes, Kalamata Olives
Transport yourself to the Mediterranean with this flatbread recipe. The dough is made with a combination of olive oil and greek yogurt, giving it a tender and crispy texture. Top it off with your favorite Mediterranean ingredients, such as grilled chicken, artichokes, sun-dried tomatoes, and mozzarella cheese, for a delicious and healthy meal.
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Chicken Florentine Flatbread
Main Ingredients: Chicken Breast, Cherry Tomatoes, Fresh Spinach, Onion
This flatbread recipe is a twist on the classic Italian dish, Chicken Florentine. The dough is topped with a creamy mixture of ricotta cheese and spinach, which is then topped with grilled chicken, roasted red peppers, and a sprinkle of parmesan cheese. It's a hearty and flavorful meal that will satisfy any craving.
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Pumpkin Ricotta Flatbread
Main Ingredients: Refrigerated Pizza Dough, Pumpkin Puree, Part Skim
This fall-inspired flatbread recipe is perfect for those chilly nights. The dough is infused with pumpkin puree and fall spices, such as cinnamon and nutmeg, and topped with a creamy mixture of ricotta cheese and maple syrup. It's then finished off with a sprinkle of candied pecans for a touch of crunch and sweetness.
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Three Cheese Pesto Spinach Flatbread Pizza
Main Ingredients: Spinach, Butter, Garlic, Heavy Cream, Grated Parmesan
If you're a fan of cheese, then this flatbread pizza recipe is for you. The base is a homemade pesto sauce, which is then topped with a trio of mozzarella, parmesan, and goat cheese. It's then finished off with a generous amount of fresh spinach for a burst of color and flavor. It's a cheese lover's dream come true.
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Shakshuka
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Yellow Onion
This Middle Eastern dish is traditionally served for breakfast, but it's just as delicious for lunch or dinner. This version features a crispy flatbread topped with a flavorful tomato sauce, poached eggs, and a sprinkle of feta cheese. It's a flavorful and protein-packed meal that will keep you satisfied all day long.
This flatbread recipe takes inspiration from the classic Indian dish, butter chicken. The dough is topped with a creamy and flavorful butter chicken sauce, which is then topped with grilled chicken, red onions, and a sprinkle of cilantro. It's a delicious fusion of Indian and Italian cuisine that will have your taste buds dancing.
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Thick and Creamy Restaurant-Style Tzatziki Dip
Main Ingredients: Yogurt, English Cucumber, Garlic Powder, Salt, Garlic
Every good flatbread needs a delicious dipping sauce, and this tzatziki dip is the perfect choice. Made with thick Greek yogurt, cucumbers, dill, and garlic, it's the perfect accompaniment to any flatbread. Plus, it's easy to make and tastes just like the tzatziki you'd find in your favorite Greek restaurant.
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Hawaiian Buffalo Chicken Flatbread
Main Ingredients: Unsalted Butter, Buffalo Sauce, Honey, Flatbread
This tropical twist on buffalo chicken is a must-try for any pizza or flatbread lover. The dough is topped with a pineapple and buffalo sauce, shredded chicken, and mozzarella cheese. It's then finished off with a sprinkle of chopped cilantro for a burst of freshness. It's a combination of sweet, spicy, and tangy that will have you hooked after the first bite.
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Mexican Taco Flatbread Pizza
Main Ingredients: Flatout Flatbreads, Lean Ground Beef, Taco Seasoning
If you're a fan of Mexican cuisine, then this flatbread pizza recipe is for you. The dough is topped with a spicy taco sauce, ground beef, black beans, and shredded cheese, and then baked to crispy perfection. It's then topped with your favorite taco toppings, such as sliced avocado, sour cream, and diced tomatoes, for a delicious and easy meal that the whole family will love.
Ingredients
Dough:
All-purpose flour
Yeast
Salt
Sugar
Olive oil
Water
Toppings:
Tomatoes
Cucumbers
Red onions
Olives
Sliced cheese
Ground beef or lamb
Herbs (such as parsley, mint, or oregano)
Instructions
Step 1: Make the dough
To make the dough, start by mixing the flour, yeast, salt, and sugar in a large bowl. Make a well in the center and add in the olive oil and water. Mix everything together until a soft and smooth dough forms. Knead the dough for about 10 minutes, then cover it with a clean kitchen towel and let it rise for 1 hour.
Step 2: Prepare the toppings
While the dough is rising, prepare your toppings. Slice the tomatoes, cucumbers, and red onions into thin rounds. Pit the olives and chop them into small pieces. Cook the ground beef or lamb in a pan until it is fully cooked. Finely chop the herbs.
Step 3: Shape the dough
Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a thin oval shape, about ¼ inch thick.
Step 4: Add the toppings
Place the rolled out dough on a baking sheet and top it with your desired toppings. Be creative and use a combination of the suggested toppings or any other ingredients you like.
Step 5: Bake and serve
Preheat your oven to 450°F (230°C) and bake the flatbreads for 10-12 minutes, or until the edges are golden brown. Once done, remove from the oven and let them cool for a few minutes before slicing and serving.
Conclusion
With this BBC-approved recipe, you can easily make delicious Turkish flatbread at home. The dough is soft and chewy, while the toppings add a burst of flavor. So next time you're craving some Turkish cuisine, skip the takeout and try making this flatbread yourself. Your taste buds will thank you.
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