18 Turkish Flatbread Pizza Recipe Experience Flavor Like Never Before!

Ingredients

For the flatbread:

• 1 store-bought Turkish flatbread
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

For the toppings:

• 1 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1 cup chopped vegetables of your choice (such as bell peppers, onions, mushrooms)
• 1/2 cup chopped Turkish sucuk (spicy sausage)
• 1/4 cup sliced black olives
• 1/4 cup crumbled feta cheese
• 1 tablespoon chopped fresh parsley

Instructions

Step 1: Prepare the flatbread

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, garlic powder, oregano, and basil until well combined.
3. Place the Turkish flatbread on a baking sheet and brush the oil mixture evenly over the top.
4. Bake the flatbread for 5 minutes to crisp up the crust.

Step 2: Add the toppings

1. Spread the tomato sauce over the flatbread.
2. Sprinkle the mozzarella cheese over the sauce.
3. Top with your choice of vegetables, sucuk, and black olives.
4. Sprinkle the feta cheese over the top.
5. Bake for 15-20 minutes until the cheese is melted and the crust is crispy.

Step 3: Garnish and serve

1. Remove the Turkish flatbread pizza from the oven and let it cool for a few minutes.
2. Sprinkle the fresh parsley over the top for a pop of color and added flavor.
3. Slice the pizza into wedges and serve hot.