17 Turkish Flatbread Bread Recipe Taste The Magic Today!
Published on: Mar 12, 2024
For those who are looking to add some variety to their bread-making repertoire, look no further than this authentic Turkish flatbread bread recipe. This recipe will guide you through the steps of making a delicious and flavorful flatbread that is perfect for any occasion. Whether you are new to bread-making or a seasoned pro, this recipe is sure to impress with its simplicity and taste.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
The combination of earthy mushrooms and savory Japanese flavors makes for a unique and delicious flatbread recipe. Start with a store-bought or homemade flatbread crust, then top it with a drizzle of soy sauce and sake. Add on shiitake and maitake mushrooms, along with some sesame oil and a sprinkle of sesame seeds. Bake until the crust is crispy and the mushrooms are tender. Serve with a side of wasabi for an extra kick of flavor.
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Leeks on Turkish Flatbread
Main Ingredients: Flatbread, Leek, Herbs, Vegan Cheese, Salt, Pepper
This flatbread recipe takes inspiration from Turkish cuisine, featuring leeks as the star ingredient. Start by caramelizing sliced leeks in a pan with some butter and garlic. Spread the leeks onto a pre-baked flatbread crust and add on some crumbled feta cheese. Bake until the cheese is melted and the crust is golden brown. Finish with a sprinkle of fresh dill for a burst of freshness.
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Margherita Flatbread Pizza
Main Ingredients: Pizza Crust, Olive Oil, Mozzarella Cheese, Tomatoes
A classic Italian flavor combination, this Margherita flatbread pizza recipe is simple yet satisfying. Start with a homemade or store-bought flatbread crust and top it with fresh tomatoes, ripe mozzarella, and basil. Bake until the cheese is melted and the crust is crispy. Finish with a drizzle of balsamic glaze for a touch of sweetness.
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FLAVORED FLATBREAD
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Active Dry
Take your flatbread game to the next level with this flavorful recipe. Start with a basic flatbread crust and brush it with olive oil and garlic. Sprinkle on your choice of Italian seasoning or herbs de Provence. Bake until the crust is crispy and the flavors are infused. Serve with a side of marinara sauce for dipping.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Bring the flavors of a traditional Turkish doner kebab to your kitchen with this homemade recipe. Start by marinating thinly sliced lamb or beef in a mixture of olive oil, garlic, lemon juice, and spices such as cumin and paprika. Grill the meat until cooked through, then slice and place on a flatbread crust. Top with tzatziki sauce, diced tomatoes, red onion, and fresh parsley. Roll up the flatbread and enjoy!
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Vegetable Pesto Flatbread
Main Ingredients: Flatbread, Pesto Sauce, Shredded Carrots, Shredded
This vegetarian flatbread is packed with flavor and nutrients. Start with a pre-baked flatbread crust and spread on a layer of pesto sauce. Top with sliced zucchini, bell peppers, red onion, and cherry tomatoes. Bake until the vegetables are tender and the crust is crispy. Add on a sprinkle of pine nuts for some extra crunch.
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Buffalo Chicken Flatbread Pizza
Main Ingredients: Naan, Bbq Sauce, Buffalo, Diced Chicken, Shredded
For a spicy and satisfying meal, try this buffalo chicken flatbread pizza. Start with a flatbread crust and top with diced cooked chicken, buffalo sauce, and shredded mozzarella cheese. Bake until the cheese is melted and the crust is crispy. Finish with a drizzle of ranch dressing and a sprinkle of green onions for a burst of freshness.
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Flatbread Pizza with Spinach and Goat Cheese
Main Ingredients: Flatbreads, Olive Oil, Baby Spinach, Garlic Cloves, Red
This flatbread pizza is a great way to sneak in some leafy greens while still enjoying a delicious meal. Spread a layer of garlic and herb cream cheese onto a flatbread crust, then top with a generous amount of baby spinach and crumbled goat cheese. Bake until the cheese is melted and the crust is crispy. Finish with a sprinkle of red pepper flakes for a touch of heat.
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Low Carb Flatbread
Main Ingredients: Almond Flour, Coconut Flour, Whey Protein Powder
For a healthier option, try this low carb flatbread recipe. Start with a mixture of almond flour, coconut flour, and psyllium husk powder. Add in eggs, olive oil, garlic powder, and salt and mix until a dough forms. Roll out the dough and bake until the crust is crispy. Top with your choice of toppings, such as sauteed vegetables or grilled chicken.
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Mediterranean Flatbread Pizza
Main Ingredients: Flatbreads, Pesto, Shallot, Garlic Cloves, Fresh
This flatbread pizza is inspired by the flavors of the Mediterranean. Start with a pre-baked flatbread crust and spread on a layer of hummus. Top with thinly sliced red onion, Kalamata olives, feta cheese, and cherry tomatoes. Bake until the cheese is melted and the crust is crispy. Finish with a sprinkle of fresh parsley for a burst of freshness.
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Rosemary Sea Salt Flatbread
Main Ingredients: Pizza Crust, Olive Oil, Fresh Rosemary, Coarse Sea Salt
This simple yet flavorful flatbread recipe is perfect for snacking or pairing with a meal. Start with a flatbread crust and brush on a mixture of olive oil, minced garlic, and chopped rosemary. Sprinkle on some sea salt and bake until the crust is crispy. Serve with a side of hummus or baba ganoush for dipping.
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Mediterranean Flatbread
Main Ingredients: Flatbread, Hummus, Grape Tomatoes, Kalamata Olives
Another delicious Mediterranean-inspired flatbread recipe, this one features a variety of fresh vegetables and flavorful spices. Start with a homemade or store-bought flatbread crust and top it with a mixture of olive oil, garlic, oregano, thyme, and red pepper flakes. Add on sliced zucchini, eggplant, red onion, and bell peppers. Bake until the vegetables are tender and the crust is crispy.
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Homemade Naan Bread
Main Ingredients: Naan, Active Dry Yeast, Milk, Sugar, All Purpose Flour
This recipe for homemade naan bread is perfect for using as a base for flatbread pizzas. Start by making a dough with flour, yeast, sugar, salt, oil, and yogurt. Let the dough rise, then roll out and cook in a pan until puffed and golden brown. Use as a base for your favorite flatbread toppings.
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Chicken Florentine Flatbread
Main Ingredients: Chicken Breast, Cherry Tomatoes, Fresh Spinach, Onion
This flatbread recipe takes inspiration from the classic Italian dish, chicken florentine. Start with a pre-baked flatbread crust and top it with sliced cooked chicken, ricotta cheese, spinach, and sun-dried tomatoes. Bake until the cheese is melted and the crust is crispy. Finish with a sprinkle of parmesan cheese and balsamic glaze.
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Pumpkin Ricotta Flatbread
Main Ingredients: Refrigerated Pizza Dough, Pumpkin Puree, Part Skim
For a seasonal twist on flatbread, try this pumpkin and ricotta recipe. Start with a pre-baked flatbread crust and spread on a layer of ricotta cheese. Top with pureed pumpkin and sprinkle on some cinnamon and nutmeg. Bake until the cheese is melted and the crust is crispy. Finish with a drizzle of honey for a touch of sweetness.
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Three Cheese Pesto Spinach Flatbread Pizza
Main Ingredients: Spinach, Butter, Garlic, Heavy Cream, Grated Parmesan
This flatbread pizza is a cheese lover's dream come true. Start with a flatbread crust and spread on a layer of ricotta cheese, mozzarella cheese, and parmesan cheese. Top with a generous amount of pesto sauce and fresh baby spinach. Bake until the cheese is melted and the crust is crispy.
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Hawaiian Buffalo Chicken Flatbread
Main Ingredients: Unsalted Butter, Buffalo Sauce, Honey, Flatbread
For a fun twist on traditional Hawaiian pizza, try this buffalo chicken version. Start with a pre-baked flatbread crust and top it with diced cooked chicken, pineapple chunks, red onion, and shredded mozzarella cheese. Drizzle on some buffalo sauce and bake until the cheese is melted and the crust is crispy. Finish with a sprinkle of chopped cilantro for a burst of freshness.
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Thai Chicken Flatbread Pizza
Main Ingredients: Crunchy Peanut Butter, Teriyaki Sauce, Chili Flakes
This flatbread pizza recipe features spicy Thai flavors for a unique and delicious twist on a classic. Start with a flatbread crust and top it with diced cooked chicken, peanut sauce, shredded carrots, chopped green onions, and chopped peanuts. Bake until the cheese is melted and the crust is crispy. Finish with a squeeze of lime juice for a burst of freshness.
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Shakshuka
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Yellow Onion
This Middle Eastern dish is typically served for breakfast, but makes for a delicious and unique flatbread topping as well. Start by making a tomato and bell pepper sauce with garlic, cumin, and paprika. Crack eggs into the sauce and bake until the eggs are set. Serve the shakshuka on top of a pre-baked flatbread crust and sprinkle on some feta cheese and fresh parsley.
This Indian-inspired flatbread recipe features the classic butter chicken flavors. Start by marinating chicken in a mixture of yogurt, spices such as garam masala and turmeric, and lemon juice. Grill the chicken until cooked through, then slice and place on a pre-baked flatbread crust. Top with a tomato and cream sauce and bake until the cheese is melted and the crust is crispy. Finish with a sprinkle of cilantro for a burst of freshness.
Ingredients
Dough:
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon instant yeast
1 tablespoon sugar
1 cup warm water
2 tablespoons olive oil
Toppings (optional):
Feta cheese
Olives
Tomatoes
Red onion
Herbs (such as parsley or oregano)
Instructions
Step 1: Prepare the dough
In a large mixing bowl, combine the flour, salt, yeast, and sugar. Slowly add in the warm water and olive oil, and stir until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic. Place the dough back in the bowl, cover with a clean towel, and let it rise for 1 hour.
Step 2: Roll out the dough
After the dough has risen, punch it down and divide it into 6 equal-sized balls. On a floured surface, roll out each ball into a thin round shape, about 1/4-inch thick.
Step 3: Add toppings (optional)
For an extra burst of flavor, you can add feta cheese, olives, tomatoes, red onion, and herbs to the top of the flatbread before baking.
Step 4: Bake the flatbread
Preheat your oven to 400 degrees F. Place the flatbreads on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the edges are golden brown.
Step 5: Serve and enjoy!
Once the flatbreads are done baking, remove them from the oven and let them cool for a few minutes. Serve them warm and enjoy with your favorite dips or as a side dish to a main course.
With its soft and chewy texture and versatile toppings, this Turkish flatbread bread recipe is a must-try for any bread lover. Serve it at your next gathering or simply enjoy it as a snack. Either way, you won't be disappointed with the delicious and satisfying results.
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