17 Turkish Flat Bread Recipe Uk You Won't Believe The Taste!
Published on: Mar 12, 2024
Turkish flatbread, also known as "pide," is a delicious and versatile bread that is a staple in Turkish cuisine. It is a type of flatbread that is made with a simple dough and can be topped with various ingredients, making it perfect for any meal. In this article, we will take a closer look at the Turkish flatbread recipe and how you can recreate it in your own kitchen, even if you are located in the UK. So, get ready to impress your friends and family with this traditional and mouth-watering dish.
Main Ingredients: Water, Active Dry Yeast, Sugar, All Purpose Flour
If you're a fan of beer can chicken, then you'll love these delicious flat bread recipes. They make the perfect accompaniment to your juicy and flavorful chicken, adding even more flavor and texture to your meal. Plus, they're super easy to make and can be customized to your liking. Here are the top 20 flat bread recipes to try with your next beer can chicken dish.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This soft and fluffy flat bread is a staple in Turkish cuisine and is the perfect side dish for your beer can chicken. It's made with simple ingredients such as flour, yeast, and olive oil, and can be cooked on the stovetop or in the oven. It has a slightly chewy texture and is perfect for dipping into sauces or using as a wrap for your chicken.
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Pide - Turkish Flat Bread
Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
Pide is a type of Turkish flat bread that is similar to pizza but with a thicker crust. It's traditionally made with ground lamb or beef, but you can also use chicken as a topping. The bread is baked in a hot oven and has a crispy exterior with a soft and chewy interior. It's a great way to add some extra protein and flavor to your chicken meal.
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Bazlama - Turkish Flat Bread
Main Ingredients: Active Dry Yeast, White Sugar, Salt, Warm Water
Bazlama is another type of Turkish flat bread that is perfect for enjoying with your beer can chicken. It's a thicker and heartier version of traditional flat bread and is often topped with sesame seeds for added flavor. The dough is made with yogurt, which gives it a slight tanginess and makes it extra soft and fluffy.
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Egg And Cheese Turkish Flat Bread (Pide)
Main Ingredients: Water, Milk, Flour, Active Dry Yeast, Sugar, Salt
This flat bread is a twist on the traditional Turkish pide, with the addition of eggs and cheese on top. It's a great option for breakfast or brunch and pairs perfectly with your beer can chicken. The combination of the crispy bread, runny eggs, and gooey cheese is simply irresistible.
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Turkish (flat bread) Ramadan Pide with #poolish method...
Main Ingredients: Ap Flour, Water, Instant Yeast, Whole Wheat Flour
This recipe uses a #poolish method, which is a type of pre-fermentation that adds more flavor and creates a soft and airy bread. The pide is shaped into long oval shapes and topped with a variety of toppings such as cheese, herbs, and spices. It's then baked until golden brown and served warm with your beer can chicken.
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Easy Flat Bread
Main Ingredients: All Purpose Flour, Olive Oil, Salt, Fresh Parsley
If you're short on time, this easy flat bread recipe is perfect for you. It only requires a handful of ingredients and can be made in under 30 minutes. The bread has a crispy exterior and a soft and chewy interior, making it the perfect vessel for your beer can chicken.
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
During the holy month of Ramadan, it's common for families to break their fast with a delicious pide. This version uses a combination of ground beef and lamb along with spices like cumin, paprika, and sumac. It's a hearty and flavorful flat bread that is perfect for enjoying with your beer can chicken.
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Super Easy “Flat” Bread
Main Ingredients: Flour, Yeast, Salt, Olive Oil, Warm Water
This recipe uses self-rising flour, making it super easy and quick to make. The dough is simply mixed together and then rolled out into flat circles. It's then cooked on a griddle or stovetop, resulting in a soft and fluffy flat bread that is perfect for sopping up the juices from your beer can chicken.
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Gluten Free Flat Bread
Main Ingredients: Eggs, Egg Whites, Coconut, Sea Salt, Coconut Flour
If you're following a gluten-free diet, you don't have to miss out on delicious flat bread. This recipe uses a combination of gluten-free flour, almond flour, and coconut flour to create a tasty and nutritious alternative. It's perfect for dipping into sauces or serving alongside your beer can chicken.
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Ethiopian Injera Flat Bread
Main Ingredients: Teff Flour, Water, Salt, Coconut Oil
Injera is a type of flat bread that is a staple in Ethiopian cuisine. It's made with a fermented batter and has a slightly sour taste. The bread is used as a utensil in Ethiopian meals, with pieces of it being used to scoop up stews and other dishes. It's a unique and delicious accompaniment to your beer can chicken.
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Homemade Flat Bread
Main Ingredients: White Flour, Water, Sugar, Dry Yeast, Salt, Olive Oil
Why buy flat bread from the store when you can easily make it at home? This recipe uses basic ingredients and can be customized with your favorite seasonings or herbs. It's perfect for using as a base for your beer can chicken pizza or simply enjoying on its own as a side dish.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
Here's another delicious Turkish dish that combines meat and flat bread. This recipe uses a combination of ground beef and lamb seasoned with traditional spices and herbs. The kofte is then served on top of pide, creating a flavorful and satisfying meal when paired with your beer can chicken.
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Middle Eastern flat bread
Main Ingredients: Caster Sugar, Table Salt, Dry Yeast, Greek Yoghurt
This recipe for Middle Eastern flat bread is super versatile and can be used in a variety of dishes. It's soft and pliable, making it perfect for wrapping around your beer can chicken or using as a base for a sandwich. It's also great for soaking up any extra juices or sauces.
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Sri Lankan Coconut Roti (Flat Bread)
Main Ingredients: All Purpose Flour, Water, Grated Coconut, Salt, Canola
This Sri Lankan flat bread is made with coconut milk, giving it a slightly sweet and nutty flavor. It's typically served with spicy curries, but it also pairs well with your beer can chicken. The bread is crispy on the outside and soft on the inside, making it a delicious and unique addition to your meal.
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Paleo Friendly Flat Bread
Main Ingredients: Egg Whites, Eggs, Coconut Flour, Cream Of Tarter
This flat bread recipe is perfect for those following a paleo diet. It's made with almond flour, tapioca flour, and arrowroot powder, resulting in a bread that is grain-free and gluten-free. It's also low in carbs and high in protein, making it a healthy and hearty option to enjoy with your beer can chicken.
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Rgaïf- Msemen (Moroccan Flat Bread)
Main Ingredients: Active Dry Yeast, Lukewarm Water, All Purpose Flour
Rgaïf is a traditional Moroccan flat bread that is similar to a crepe or pancake. It's made with a dough that is folded and flattened multiple times, resulting in a flaky and layered bread. It's typically served with honey or jam, but it also pairs well with savory dishes like beer can chicken.
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No knead Ramazan Pidesi / Turkish Pide bread (flat...
Main Ingredients: Whole Wheat Flour, Water, Instant Yeast, Oil, Sugar
This no-knead pide bread is perfect for those who don't want to spend a lot of time in the kitchen. The dough is simply mixed together and left to rise, then shaped and baked in the oven. It's a soft and fluffy bread that is great for dipping into sauces or enjoying with your beer can chicken.
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Grain Free Flat Bread
Main Ingredients: Blanched Almond Flour, Tapioca, Filtered Water, Garlic
For those who can't or choose not to eat grains, this grain-free flat bread is a great option. It's made with a combination of almond flour, coconut flour, and flaxseed meal, resulting in a bread that is high in fiber and protein. It's perfect for using as a base for your beer can chicken sandwich or wrap.
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Skillet Flat Bread
Main Ingredients: Flour, Sea Salt, Olive Oil, Hot Water, Yeast
This recipe for skillet flat bread is a quick and easy way to make flat bread at home. The dough is simply mixed together and then cooked on a skillet, resulting in a soft and chewy bread that is perfect for your beer can chicken. Plus, it's cooked in a cast iron skillet, giving it a nice crispy exterior.
Ingredients and Equipment
Before we dive into the recipe, let's first take a look at the ingredients and equipment you will need to make Turkish flatbread. The main ingredients include all-purpose flour, water, yeast, salt, and olive oil. You will also need a mixing bowl, rolling pin, and baking sheet. These are all common kitchen items that you most likely already have in your home, making this recipe accessible and easy to follow.
Steps to Make Turkish Flatbread
To start, mix the flour, salt, and yeast in a large bowl. Gradually add water and olive oil, and knead the dough until it becomes smooth and elastic. Cover the dough and let it rise for about an hour. Once it has risen, divide the dough into smaller portions and roll them into oval or round shapes. Then, add your desired toppings such as minced meat, cheese, vegetables, or herbs. Place the flatbreads on a baking sheet and let them rise for another 15 minutes before baking in the oven for about 15 minutes.
Variations and Serving Suggestions
One of the great things about Turkish flatbread is that it is incredibly versatile. You can experiment with different toppings and create your own unique flavor combinations. Some popular variations include spinach and feta cheese, beef and onion, or even a sweet version with Nutella and bananas. Turkish flatbread is typically served as a main dish, but it can also be served as an appetizer or snack. It pairs well with dips such as hummus or tzatziki and can also be used to make wraps or sandwiches.
Bringing a Taste of Turkey to the UK
Traditionally, Turkish flatbread is cooked in a stone oven, but this recipe allows you to achieve the same delicious results in a regular oven. By following these simple steps, you can bring the flavors of Turkey to your home in the UK. Whether you are looking for a quick and easy meal or wanting to impress your guests, Turkish flatbread is a perfect choice.
In Conclusion
In conclusion, Turkish flatbread is a delicious and versatile dish that can easily be made in your own kitchen. With a simple dough and a variety of toppings, you can create a flavorful and traditional meal that will transport you to the streets of Turkey. So, gather your ingredients and equipment, and start making your own Turkish flatbread today. Your taste buds will thank you!