15 Turkish Flat Bread Recipe Nz Deliciousness Awaits You!

Published on: Mar 12, 2024

Turkish flatbread, also known as "bazlama," is a traditional bread that is popular in Turkey and other Middle Eastern countries. It is a simple yet delicious flatbread that is perfect for scooping up dips, wrapping around kebabs, or even as a base for pizza. This versatile bread can be made with just a few basic ingredients and can be enjoyed at any time of the day. In this article, we will share a delicious Turkish flatbread recipe that is sure to impress your family and friends.

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Flat Bread

Main Ingredients: Water, Active Dry Yeast, Sugar, All Purpose Flour
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Flat bread is a versatile and delicious staple found in many cultures around the world. From Turkish bazlama to Moroccan rgaïf, there are endless variations and ways to enjoy this simple yet satisfying bread. In this article, we've compiled a list of the top 20 beer can chicken recipes that feature flat bread as a delicious accompaniment. So grab your apron and let's get cooking!
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Turkish Flat Bread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
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Bazlama, also known as Turkish flat bread, is a soft and fluffy bread that is perfect for soaking up delicious sauces and flavors from beer can chicken. Made with simple ingredients like flour, water, and yeast, bazlama is easy to make at home and adds a delicious touch to any meal. Try serving it alongside your beer can chicken for a traditional Turkish feast.
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Easy Flat Bread

Main Ingredients: All Purpose Flour, Olive Oil, Salt, Fresh Parsley
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For those who are short on time or prefer a simpler recipe, this easy flat bread is the perfect solution. With just five ingredients, including flour, water, and oil, this recipe is quick and easy to make. Plus, it pairs perfectly with beer can chicken for a satisfying and filling meal.
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Pide - Turkish Flat Bread

Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
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Pide is a traditional Turkish flat bread that is often served with kebabs and other grilled meats. It is similar to pizza, with a chewy and crispy crust and a variety of toppings. This recipe features a delicious blend of spices and herbs, making it the perfect accompaniment to your beer can chicken.
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Turkish Ramadan Flat Bread (Pide)

Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
Pide - Turkish Flat Bread / Pizza | RecipeTin Eats
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If you're looking for a unique and flavorful flat bread to serve with your beer can chicken, look no further than this Turkish Ramadan pide. Made with a combination of feta cheese, ground beef, and spices, this bread is bursting with flavor and is sure to become a family favorite.
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Super Easy “Flat” Bread

Main Ingredients: Flour, Yeast, Salt, Olive Oil, Warm Water
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This recipe may be called "flat" bread, but it definitely doesn't fall flat on flavor. Made with just four ingredients, this bread is incredibly easy to make and is a great addition to any meal. Try serving it alongside your beer can chicken for a simple and satisfying dinner.
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Egg And Cheese Turkish Flat Bread (Pide)

Main Ingredients: Water, Milk, Flour, Active Dry Yeast, Sugar, Salt
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If you're a fan of cheesy, gooey goodness, then this egg and cheese Turkish flat bread is the perfect recipe for you. The combination of mozzarella, feta, and eggs makes for a delicious and indulgent treat that pairs perfectly with beer can chicken. Trust us, you won't be able to resist going back for seconds.
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Gluten Free Flat Bread

Main Ingredients: Eggs, Egg Whites, Coconut, Sea Salt, Coconut Flour
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For those who have dietary restrictions or simply prefer to eat gluten-free, this recipe is a must-try. Made with almond flour and tapioca flour, this flat bread is gluten-free and packed with flavor. It's the perfect accompaniment to your beer can chicken and will satisfy even the pickiest of eaters.
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Ethiopian Injera Flat Bread

Main Ingredients: Teff Flour, Water, Salt, Coconut Oil
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Injera is a traditional Ethiopian flat bread that is made with teff flour and has a slightly sour taste. It is often served with stews and curries and is the perfect vessel for soaking up flavorful sauces. This recipe is a great way to add some international flair to your beer can chicken dinner.
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Homemade Flat Bread

Main Ingredients: White Flour, Water, Sugar, Dry Yeast, Salt, Olive Oil
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Nothing beats the taste of homemade bread, and this flat bread recipe is no exception. Made with just a handful of ingredients, including flour, yeast, and water, this bread is easy to make and pairs perfectly with beer can chicken. Plus, the smell of freshly baked bread will make your mouth water.
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Bazlama - Turkish Flat Bread

Main Ingredients: Active Dry Yeast, White Sugar, Salt, Warm Water
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Here's another delicious recipe for Turkish bazlama, this time with a twist. This recipe features a blend of spices and herbs, including thyme, cumin, and paprika, giving the bread a flavorful and aromatic kick. Serve it with your beer can chicken for a true taste of Turkey.
12 of 20

Pideli Köfte (Turkish Kofte with pide/ flat bread)

Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
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If you're looking for a complete meal that features both flat bread and beer can chicken, then this recipe is for you. Pideli köfte is a traditional Turkish dish that combines meatballs, pide bread, and a delicious tomato sauce. It's a hearty and satisfying meal that will impress your family and friends.
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Middle Eastern flat bread

Main Ingredients: Caster Sugar, Table Salt, Dry Yeast, Greek Yoghurt
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This Middle Eastern flat bread is a simple and delicious recipe that can be enjoyed with a variety of dishes, including beer can chicken. Made with just flour, yeast, and water, this bread is easy to make and has a soft and chewy texture that pairs perfectly with flavorful dishes.
14 of 20

Sri Lankan Coconut Roti (Flat Bread)

Main Ingredients: All Purpose Flour, Water, Grated Coconut, Salt, Canola
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Coconut roti is a popular flat bread in Sri Lanka that is made with grated coconut and flour. It has a slightly sweet taste and is often served with spicy curries or stews. This recipe is a delicious and unique option to serve alongside your beer can chicken for a flavorful and satisfying meal.
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Paleo Friendly Flat Bread

Main Ingredients: Egg Whites, Eggs, Coconut Flour, Cream Of Tarter
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For those following a paleo diet, this flat bread recipe is a game-changer. Made with almond flour, tapioca flour, and coconut milk, this bread is paleo-friendly and full of flavor. It's the perfect accompaniment to your beer can chicken, and you won't even miss traditional bread.
16 of 20

No knead Ramazan Pidesi / Turkish Pide bread (flat...

Main Ingredients: Whole Wheat Flour, Water, Instant Yeast, Oil, Sugar
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This no-knead pide bread is a great option for those who want to make their own bread but don't have the time or patience for traditional breadmaking techniques. Made with a combination of flour, yeast, and water, this bread is easy to make and pairs perfectly with your beer can chicken.
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Rgaïf- Msemen (Moroccan Flat Bread)

Main Ingredients: Active Dry Yeast, Lukewarm Water, All Purpose Flour
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Rgaïf is a Moroccan flat bread that is often served with honey and butter for breakfast. However, it's also a great accompaniment to savory dishes, like beer can chicken. This recipe features a delicious combination of herbs and spices, making it a flavorful addition to any meal.
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Grain Free Flat Bread

Main Ingredients: Blanched Almond Flour, Tapioca, Filtered Water, Garlic
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If you're avoiding grains but still want to enjoy flat bread with your beer can chicken, this recipe is for you. Made with a blend of almond flour, arrowroot flour, and coconut flour, this bread is grain-free and has a delicious and slightly nutty flavor. It's a great way to add some variety to your meals.
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Skillet Flat Bread

Main Ingredients: Flour, Sea Salt, Olive Oil, Hot Water, Yeast
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This skillet flat bread is a great option for those who don't have access to an oven or simply prefer cooking on the stovetop. Made with just five ingredients, including flour, water, and oil, this bread is easy to make and has a crispy and chewy texture. It's the perfect accompaniment to your beer can chicken.
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Handmade Pita (Flat Bread)

Main Ingredients: Flour, Warm Water, Greek Yogurt, Olive Oil, Salt
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Pita bread is a staple in Middle Eastern cuisine and is often served with falafel or other grilled meats. This recipe features a simple and easy method for making your own pita bread at home. It's a great option for serving with beer can chicken and is sure to be a hit with your family and friends.

Ingredients:

For the dough:

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tbsp active dry yeast
  • 1 and ¼ cups warm water
  • 2 tbsp olive oil

For topping:

  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp sesame seeds
  • 1 tsp nigella seeds
  • 1 tsp sea salt

Instructions:

1. In a large mixing bowl, combine the flour, salt, sugar, and yeast. 2. Slowly pour in the warm water and olive oil, and mix until a soft dough forms. 3. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic. 4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise for about 1 hour in a warm place. 5. Once the dough has doubled in size, punch it down and divide it into 8 equal portions. 6. Roll out each portion into a thin circle, about ¼ inch thick. 7. Preheat a griddle or a non-stick pan over medium heat. 8. In a small bowl, mix together the olive oil, oregano, thyme, sesame seeds, nigella seeds, and sea salt. 9. Brush the top of each flatbread with the oil and herb mixture. 10. Place the flatbread on the preheated griddle, oiled side down, and cook for 2-3 minutes, until bubbles start to form. 11. Brush the other side with the oil and herb mixture, flip the flatbread, and cook for an additional 2-3 minutes. 12. Repeat with the remaining dough portions. 13. Serve the Turkish flatbread warm and enjoy it with your favorite dips or fillings. This Turkish flatbread recipe is a great way to add some international flair to your meals. The combination of oregano, thyme, sesame seeds, and nigella seeds gives the flatbread a unique and delicious flavor. You can also experiment with different toppings and add some main ingredients like minced garlic, chopped olives, or crumbled feta cheese for a more flavorful bread. Whether you're hosting a dinner party or just looking for a quick and easy snack, this Turkish flatbread is sure to be a hit. So why not give it a try and impress your loved ones with your baking skills?
15 turkish flat bread recipe nz Deliciousness awaits you!

Flat Bread

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup water warm, 105-115 F
  • 1 tablespoon active dry yeast
  • 1 teaspoon sugar
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons kosher salt divided

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 62 grams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 9 grams
  • SaturatedFat : 1 grams
  • Sodium : 1200 milligrams
  • Sugar : 1 grams
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