20 Turkish Flat Bread Recipe Cook Up Something Special!
Published on: Mar 4, 2024
If you love bread, you have to try this delicious Turkish flat bread recipe. This easy and versatile bread is perfect for any meal and is a staple in Turkish cuisine. Whether you want to make a quick sandwich or use it as a base for your favorite toppings, this recipe is sure to become a favorite in your household. So, let's dive into the recipe and learn how to make this mouth-watering bread.
Main Ingredients: Water, Active Dry Yeast, Sugar, All Purpose Flour
Flat bread is a versatile type of bread that has been enjoyed by cultures all around the world for centuries. It is a simple type of bread that is made without yeast, making it easy to whip up at home. In this article, we will explore the top 20 beer can chicken recipes that incorporate flat bread in various ways.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a type of Turkish flat bread that is traditionally cooked in a clay oven. It is made with flour, water, and salt, and often topped with flavorful herbs and spices. This hearty bread is perfect for accompanying a juicy beer can chicken, adding a unique touch to your meal.
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Pide - Turkish Flat Bread
Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
Pide, also known as Turkish flat bread, is a popular type of bread that is often served during Ramadan in Turkey. It is made with a yeast dough and has a boat-like shape, making it perfect for filling with meats and vegetables. Pide is a great addition to any beer can chicken recipe, adding a delicious layer of bread to the dish.
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Bazlama - Turkish Flat Bread
Main Ingredients: Active Dry Yeast, White Sugar, Salt, Warm Water
Similar to pide, bazlama is another type of Turkish flat bread that is often served during Ramadan. It is made with a yeast dough and has a round shape, making it perfect for tearing and dipping into sauces. Bazlama is a great accompaniment to any beer can chicken dish, adding a hearty and flavorful element to the meal.
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Egg And Cheese Turkish Flat Bread (Pide)
Main Ingredients: Water, Milk, Flour, Active Dry Yeast, Sugar, Salt
This recipe takes traditional pide to the next level by adding eggs and cheese to the mix. The result is a delicious and filling flat bread that is perfect for serving alongside a flavorful beer can chicken. The addition of eggs and cheese adds a rich and creamy texture to the bread, making it a crowd-pleasing side dish.
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Turkish (flat bread) Ramadan Pide with #poolish method...
Main Ingredients: Ap Flour, Water, Instant Yeast, Whole Wheat Flour
This recipe uses the #poolish method, which involves creating a pre-ferment that gives the bread a deeper flavor. The result is a perfectly crispy and flavorful flat bread that is perfect for serving with a succulent beer can chicken. This method may take a bit more time and effort, but the end result is worth it.
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Easy Flat Bread
Main Ingredients: All Purpose Flour, Olive Oil, Salt, Fresh Parsley
If you're looking for a simple and easy flat bread recipe to accompany your beer can chicken, then look no further. This recipe requires only a handful of ingredients and can be whipped up in no time. The end result is a soft and chewy flat bread that is perfect for soaking up all the delicious juices from your chicken.
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
This version of pide is made specifically for Ramadan, using a ramazan pidesi method. The dough is shaped into a crescent shape, symbolizing the crescent moon that marks the beginning of the holy month. This flat bread is perfect for serving alongside a hearty and flavorful beer can chicken.
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Super Easy “Flat” Bread
Main Ingredients: Flour, Yeast, Salt, Olive Oil, Warm Water
This recipe is a twist on traditional flat bread, using a combination of regular flour and self-rising flour to create a light and fluffy bread. It is quick and easy to make, making it a great option for busy weeknights when you want to serve a flavorful beer can chicken with a side of bread.
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Gluten Free Flat Bread
Main Ingredients: Eggs, Egg Whites, Coconut, Sea Salt, Coconut Flour
If you are following a gluten-free diet, you don't have to miss out on enjoying a tasty flat bread with your beer can chicken. This recipe uses a combination of gluten-free flours to create a soft and pliable bread that is perfect for dipping into sauces and soaking up all the delicious flavors of your chicken.
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Ethiopian Injera Flat Bread
Main Ingredients: Teff Flour, Water, Salt, Coconut Oil
Injera is a traditional Ethiopian flat bread that is made with teff flour, a type of grain that is native to Ethiopia. It is a sourdough bread that has a spongy texture, making it perfect for soaking up stews and sauces. In this recipe, we will show you how to make your own injera to serve with a flavorful beer can chicken.
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Homemade Flat Bread
Main Ingredients: White Flour, Water, Sugar, Dry Yeast, Salt, Olive Oil
If you prefer to make everything from scratch, then this recipe is for you. This homemade flat bread is made with a simple dough that can be easily rolled out and cooked on a stovetop or grill. It is a great option for serving with a flavorful beer can chicken, adding a homemade touch to your meal.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
This recipe combines two Turkish favorites – kofte (meatballs) and pide (flat bread). The result is a delicious dish that combines the juicy and flavorful meatballs with a crispy and chewy flat bread. It is a unique and delicious way to enjoy a beer can chicken, adding a Turkish twist to the dish.
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Middle Eastern flat bread
Main Ingredients: Caster Sugar, Table Salt, Dry Yeast, Greek Yoghurt
This recipe takes inspiration from various Middle Eastern cuisines, using a combination of spices and herbs to create a flavorful flat bread. It is quick and easy to make, making it a great option for serving with a flavorful beer can chicken. The spices in the bread will complement the flavors of the chicken perfectly.
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Sri Lankan Coconut Roti (Flat Bread)
Main Ingredients: All Purpose Flour, Water, Grated Coconut, Salt, Canola
This Sri Lankan flat bread is made with coconut, giving it a unique and delicious flavor. It is a great option for serving with a beer can chicken, adding a tropical twist to the dish. The coconut adds a subtle sweetness to the bread, making it a great accompaniment to the savory chicken.
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Paleo Friendly Flat Bread
Main Ingredients: Egg Whites, Eggs, Coconut Flour, Cream Of Tarter
If you are following a paleo diet, you can still enjoy a delicious flat bread with your beer can chicken. This recipe uses almond flour and coconut flour to create a soft and chewy bread that is perfect for dipping into sauces or wrapping around pieces of chicken. It is a great option for those looking for a grain-free and gluten-free option.
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Rgaïf- Msemen (Moroccan Flat Bread)
Main Ingredients: Active Dry Yeast, Lukewarm Water, All Purpose Flour
Rgaïf is a traditional Moroccan flat bread that is made by folding and rolling layers of dough. These breads are then cooked on a griddle, resulting in a flaky and delicious bread that is perfect for serving with a flavorful beer can chicken. The layers of bread will soak up all the juices from the chicken, making each bite even more flavorful.
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No knead Ramazan Pidesi / Turkish Pide bread (flat...
Main Ingredients: Whole Wheat Flour, Water, Instant Yeast, Oil, Sugar
This recipe uses a no knead method, making it quick and easy to whip up a batch of delicious pide bread. The dough is mixed together and left to rise before shaping and cooking in the oven. The result is a soft and fluffy flat bread that is perfect for serving with a flavorful beer can chicken.
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Grain Free Flat Bread
Main Ingredients: Blanched Almond Flour, Tapioca, Filtered Water, Garlic
For those following a grain-free diet, this recipe is a great option for enjoying a delicious flat bread with your beer can chicken. It is made with a combination of almond flour and tapioca flour, resulting in a soft and chewy bread that is perfect for dipping into sauces and soaking up all the delicious flavors of your chicken.
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Skillet Flat Bread
Main Ingredients: Flour, Sea Salt, Olive Oil, Hot Water, Yeast
If you don't have access to a grill or oven, this skillet flat bread recipe is perfect for you. It can be cooked on a stovetop in a skillet, making it a great option for camping or outdoor cooking. It is quick and easy to make, and the end result is a soft and chewy flat bread that is perfect for serving with a flavorful beer can chicken.
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Flat Bread
Main Ingredients: Water, Active Dry Yeast, Sugar, All Purpose Flour
Flat bread is a staple in many cuisines around the world. It's a versatile and delicious type of bread that can be used in a variety of dishes, from sandwiches to wraps to pizza. In this article, we've gathered the top 20 flat bread recipes that are perfect for any occasion. Whether you're looking for a quick and easy meal or a fancy dinner party dish, these recipes have got you covered.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This Turkish flat bread, also known as bazlama, is a simple and tasty recipe that is perfect for dipping in hummus or using as a wrap for your favorite fillings. Made with just a few ingredients, this bread is soft, chewy, and full of flavor. It's also easy to make and can be ready in just under an hour.
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Pide - Turkish Flat Bread
Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
Pide is a traditional Turkish flat bread that is often enjoyed during the month of Ramadan. It's made with a poolish method, which gives the bread a unique texture and flavor. Pide is perfect for tearing apart and dipping in sauces or using as a base for pizza toppings. It's a must-try for any flat bread lover.
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Bazlama - Turkish Flat Bread
Main Ingredients: Active Dry Yeast, White Sugar, Salt, Warm Water
Bazlama is a type of Turkish flat bread that is similar to pide, but it's made with a different technique. This bread is light and fluffy, with a crispy exterior and a soft interior. It's perfect for pairing with dips, using as a wrap, or enjoying on its own. Once you try bazlama, you'll be hooked.
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Egg And Cheese Turkish Flat Bread (Pide)
Main Ingredients: Water, Milk, Flour, Active Dry Yeast, Sugar, Salt
If you love eggs and cheese, then you'll love this Turkish flat bread recipe. Pide is topped with a mixture of eggs, cheese, and herbs, then baked to perfection. The result is a delicious and satisfying meal that is perfect for breakfast, lunch, or dinner. Try it out and see for yourself.
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Turkish (flat bread) Ramadan Pide with #poolish method...
Main Ingredients: Ap Flour, Water, Instant Yeast, Whole Wheat Flour
Another variation of pide, this recipe uses a poolish method to create a soft and flavorful flat bread. It's a popular dish during the month of Ramadan in Turkey, but it can be enjoyed all year round. The poolish method involves making a pre-ferment to enhance the flavor and texture of the bread. Give it a try and taste the difference.
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Easy Flat Bread
Main Ingredients: All Purpose Flour, Olive Oil, Salt, Fresh Parsley
If you're looking for a quick and easy flat bread recipe, then this one is for you. Made with just four ingredients, this bread is soft, chewy, and perfect for any occasion. It's also versatile and can be used in a variety of dishes, from sandwiches to wraps to pizza. Plus, it's ready in just 30 minutes!
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
This recipe for pide is a traditional dish that is enjoyed during the month of Ramadan in Turkey. It's a simple and tasty flat bread that is perfect for breaking the fast or serving as a side dish. The bread is topped with a mixture of herbs and spices, giving it a unique and delicious flavor.
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Super Easy “Flat” Bread
Main Ingredients: Flour, Yeast, Salt, Olive Oil, Warm Water
If you're new to making flat bread, then this recipe is a great place to start. It's super easy and requires just a few basic ingredients that you probably already have in your pantry. The result is a soft and delicious bread that is perfect for any meal. Plus, it's gluten-free, making it a great option for those with dietary restrictions.
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Gluten Free Flat Bread
Main Ingredients: Eggs, Egg Whites, Coconut, Sea Salt, Coconut Flour
Speaking of gluten-free options, this recipe for flat bread is a must-try for anyone who follows a gluten-free diet. Made with almond flour and tapioca starch, this bread is soft, chewy, and full of flavor. It's perfect for those who are looking for a healthier alternative to traditional flat bread.
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Ethiopian Injera Flat Bread
Main Ingredients: Teff Flour, Water, Salt, Coconut Oil
Injera is a type of flat bread that is popular in Ethiopian cuisine. It's made with teff flour, a gluten-free grain that is native to Ethiopia. Injera is used as both a bread and a utensil in Ethiopian meals, as it is used to scoop up stews and other dishes. This recipe is a great way to try something new and add some variety to your flat bread repertoire.
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Homemade Flat Bread
Main Ingredients: White Flour, Water, Sugar, Dry Yeast, Salt, Olive Oil
Why buy flat bread from the store when you can make it at home? This recipe for homemade flat bread is easy and delicious. It uses a combination of all-purpose and whole wheat flour, giving the bread a hearty and nutty flavor. It's perfect for sandwiches, wraps, or just enjoying on its own.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
Pideli köfte is a traditional Turkish dish that is made with a combination of spiced meatballs and pide. It's a hearty and flavorful meal that is perfect for any occasion. The combination of the juicy meatballs and the soft flat bread is simply delicious. Give this recipe a try and impress your friends and family with your cooking skills.
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Middle Eastern flat bread
Main Ingredients: Caster Sugar, Table Salt, Dry Yeast, Greek Yoghurt
This recipe for Middle Eastern flat bread is perfect for those who love a little spice in their food. It's made with a combination of spices and herbs, giving the bread a unique and delicious flavor. It's perfect for dipping in hummus or using as a wrap for your favorite fillings. Plus, it's ready in just 30 minutes!
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Sri Lankan Coconut Roti (Flat Bread)
Main Ingredients: All Purpose Flour, Water, Grated Coconut, Salt, Canola
If you're looking for a new and exciting flat bread recipe to try, then this Sri Lankan coconut roti is a must-try. It's made with coconut milk, giving the bread a subtle and delicious coconut flavor. It's perfect for pairing with curries or enjoying on its own. Plus, it's gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Paleo Friendly Flat Bread
Main Ingredients: Egg Whites, Eggs, Coconut Flour, Cream Of Tarter
This flat bread recipe is perfect for those who follow a Paleo diet. It's made with a combination of almond flour and arrowroot powder, giving it a soft and chewy texture. It's also grain-free and dairy-free, making it a great option for those with dietary restrictions. Try it out and see how delicious Paleo can be.
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Rgaïf- Msemen (Moroccan Flat Bread)
Main Ingredients: Active Dry Yeast, Lukewarm Water, All Purpose Flour
Msemen, also known as rgaïf, is a Moroccan flat bread that is often enjoyed for breakfast or as a snack. It's made with a dough that is folded and rolled multiple times, resulting in a flaky and delicious bread. Msemen can be eaten on its own or filled with a variety of sweet or savory fillings. It's a must-try for anyone who loves trying new and unique dishes.
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No knead Ramazan Pidesi / Turkish Pide bread (flat...
Main Ingredients: Whole Wheat Flour, Water, Instant Yeast, Oil, Sugar
If you're intimidated by the idea of making bread from scratch, then this no knead pide recipe is perfect for you. It requires minimal effort and no kneading, making it a great recipe for beginners. The result is a soft and flavorful flat bread that is perfect for any meal. Give it a try and impress your friends and family with your homemade pide.
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Grain Free Flat Bread
Main Ingredients: Blanched Almond Flour, Tapioca, Filtered Water, Garlic
Another great option for those who follow a grain-free diet, this recipe for flat bread is made with a combination of almond flour and arrowroot powder. It's soft, chewy, and perfect for any occasion. This bread is also dairy-free, making it suitable for those with lactose intolerance or dairy allergies.
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Skillet Flat Bread
Main Ingredients: Flour, Sea Salt, Olive Oil, Hot Water, Yeast
If you don't have access to an oven or simply prefer cooking on the stovetop, then this recipe for skillet flat bread is perfect for you. It's made with a simple dough and cooked in a skillet, resulting in a soft and delicious bread that is perfect for dipping or using as a wrap. It's also a great option for camping or outdoor cooking.
Ingredients:
Dough:
- 500g all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp active dry yeast
- 1 cup lukewarm water
- 2 tbsp olive oil
To start, mix the flour, salt, sugar, and yeast in a large bowl. Slowly add in the lukewarm water and olive oil, and mix until a soft and smooth dough forms. Knead the dough for about 5-7 minutes on a floured surface until it becomes elastic.
Next, place the dough in a lightly oiled bowl and cover it with a kitchen towel. Let it rise in a warm place for about an hour or until it doubles in size.
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and let them rest for 5 minutes. Meanwhile, preheat your oven to 450 degrees Fahrenheit.
Take one of the dough balls and roll it out into a flat circle, about 1/4 inch thick. Place it on a baking sheet lined with parchment paper. Repeat with the remaining dough balls.
Now, it's time to add the toppings. Brush each flatbread with the beaten egg and sprinkle with sesame seeds, nigella seeds, and dried herbs (if using). You can also get creative and add your own favorite toppings.
Bake the flatbreads for 10-12 minutes, or until they are golden brown and crispy. Let them cool for a few minutes before serving.
This Turkish flat bread is perfect for dipping into hummus or using as a wrap for your favorite filling. It's also great for a quick and easy pizza crust. The possibilities are endless with this versatile and delicious bread.
So next time you're craving bread, give this Turkish flat bread recipe a try. With its simple ingredients and easy instructions, you'll have a tasty homemade bread in no time. Enjoy!