15 Turkish Flat Bread Pide Recipe Get Cooking And Enjoy!
Published on: Mar 12, 2024
Turkish flatbread, also known as pide, is a delicious and versatile dish that has been enjoyed for centuries in Turkey and other Middle Eastern countries. This savory bread is made with a simple dough and can be topped with a variety of ingredients, making it the perfect meal for any occasion. Whether you're looking for a quick and easy lunch, or a show-stopping appetizer, this Turkish flatbread recipe is sure to impress.
Main Ingredients: Water, Milk, Flour, Active Dry Yeast, Sugar, Salt
Egg and cheese lovers, this one's for you! This Turkish flat bread, also known as Pide, is loaded with gooey melted cheese and topped with a perfectly cooked egg. The combination of the crispy crust, creamy cheese and runny egg yolk is simply divine. Serve it up for breakfast, lunch or dinner, it's sure to be a hit with the whole family.
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Turkish Ramadan Flat Bread (Pide)
Main Ingredients: All Purpose Flour, Instant Dry Yeast, Warm Water, Milk
During the holy month of Ramadan, this flat bread is a staple in Turkish homes. It's usually served alongside traditional dishes such as soups, stews, and kebabs. The dough is typically made with yogurt, giving it a tangy flavor and a soft texture. It's then topped with various toppings such as meat, vegetables, or cheese.
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Pide - Turkish Flat Bread
Main Ingredients: All Purpose Flour, Butter, Instant Dry Yeast, Sugar
Pide is a popular street food in Turkey, and for good reason. It's a delicious and filling snack that can be found in almost every corner of the country. The bread is traditionally made in a wood-fired oven, giving it a unique smoky flavor and crispy crust. It's often served with a side of tangy yogurt sauce.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a type of Turkish flat bread that is made with simple ingredients such as flour, water, and yeast. It's a soft and chewy bread that is perfect for dipping in soups or sauces. The dough is usually shaped into round balls and then flattened before being cooked on a griddle. It's a versatile bread that can be enjoyed with both sweet and savory dishes.
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Pideli Köfte (Turkish Kofte with pide/ flat bread)
Main Ingredients: Minced Meat, Lamb, Breadcrumb, Onion, Garlic, Cumin
Pideli Köfte is a classic Turkish dish that combines flavorful meatballs with pide or flat bread. The meatballs are made with a mixture of ground beef, parsley, onions, and spices. They are then served on top of a bed of pide and drizzled with a tangy tomato sauce. It's a hearty and delicious meal that will satisfy even the biggest appetites.
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Flat Bread
Main Ingredients: Flour, Water, Olive Oil, Salt, Baking Powder
Flat bread is a staple in many different cultures and cuisines. It's a simple bread that can be made with a variety of flours, such as wheat, corn, or rice. Flat breads are usually thin and can be either soft or crispy, depending on the cooking method. They can be used in a variety of dishes, from sandwiches to pizzas.
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No knead Ramazan Pidesi / Turkish Pide bread (flat...
Main Ingredients: Whole Wheat Flour, Water, Instant Yeast, Oil, Sugar
This no-knead version of Ramazan Pidesi, a traditional Turkish flat bread, is perfect for those who want to enjoy the delicious taste of homemade bread without the hassle of kneading. The dough is made with flour, yeast, water, and a pinch of sugar. After a short resting period, it's shaped into a flat bread and baked to perfection.
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Turkish (flat bread) Ramadan Pide with #poolish method...
Main Ingredients: Ap Flour, Water, Instant Yeast, Whole Wheat Flour
The #poolish method is a popular technique used in bread making that involves fermenting a small amount of the flour and water before adding it to the rest of the dough. This results in a more flavorful and airy bread. This Turkish Ramadan Pide is made using the #poolish method, giving it a delicious and unique taste.
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Easy Flat Bread
Main Ingredients: All Purpose Flour, Olive Oil, Salt, Fresh Parsley
If you're new to bread making, this easy flat bread recipe is a great place to start. The dough comes together quickly and doesn't require any special techniques or equipment. Simply mix together flour, water, yeast, and oil, and let it rest for a few hours. Then, flatten and cook on a griddle or in a pan. It's that easy!
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Super Easy “Flat” Bread
Main Ingredients: Flour, Yeast, Salt, Olive Oil, Warm Water
This "flat" bread is a great alternative for those who are avoiding gluten or who are on a low-carb diet. It's made with a combination of almond flour, coconut flour, and psyllium husk, resulting in a bread that is soft, chewy, and has a bread-like texture. It's perfect for sandwiches, dipping, or even as a pizza crust.
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Gluten Free Flat Bread
Main Ingredients: Eggs, Egg Whites, Coconut, Sea Salt, Coconut Flour
If you have a gluten intolerance or are trying to reduce your gluten intake, this gluten-free flat bread is a must-try. It's made with a combination of gluten-free flours, such as rice and tapioca flour, and is seasoned with herbs and spices for extra flavor. It's a great option for those who still want to enjoy delicious homemade bread without the gluten.
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Ethiopian Injera Flat Bread
Main Ingredients: Teff Flour, Water, Salt, Coconut Oil
Injera is a staple in Ethiopian cuisine and is a type of flat bread made with teff flour. It has a spongy texture and is usually used as a plate or eaten alongside other dishes. The batter is typically fermented for a few days, giving it a slightly tangy flavor. It's a unique and delicious bread that is worth trying.
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Homemade Flat Bread
Main Ingredients: White Flour, Water, Sugar, Dry Yeast, Salt, Olive Oil
There's nothing quite like the taste of homemade bread, and flat bread is no exception. This recipe uses simple ingredients and easy techniques to create a soft and pillowy flat bread that is perfect for sandwiches, wraps, or dipping. Top it with your favorite herbs and spices for added flavor.
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Bazlama - Turkish Flat Bread
Main Ingredients: Active Dry Yeast, White Sugar, Salt, Warm Water
Bazlama is a popular Turkish flat bread that is usually cooked on a griddle or in a pan. It's similar to pide but is usually thicker and chewier. This recipe uses a combination of flour, yogurt, and olive oil to create a soft and flavorful bread that can be enjoyed with a variety of dishes or on its own.
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Middle Eastern flat bread
Main Ingredients: Caster Sugar, Table Salt, Dry Yeast, Greek Yoghurt
Middle Eastern flat bread, also known as khubz, is a staple in many countries in the region. It's a simple bread that is made with flour, water, yeast, and a pinch of sugar. It's usually cooked in a wood-fired oven, giving it a delicious smoky flavor. It's perfect for dipping in hummus or using as a wrap for falafel or shawarma.
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Sri Lankan Coconut Roti (Flat Bread)
Main Ingredients: All Purpose Flour, Water, Grated Coconut, Salt, Canola
Coconut roti is a popular flat bread in Sri Lanka and is made with flour, grated coconut, and water. It's a great accompaniment to curries and stews and can also be enjoyed on its own. The dough is usually flattened and cooked on a griddle until crispy and golden brown. It's a delicious and unique addition to any meal.
Pide bread is a staple in Turkish cuisine and is often served alongside various dishes, such as kebabs, soups, and stews. The dough is usually made with a combination of flour, water, and yeast and is shaped into an oval or boat-like shape. It's then topped with a variety of ingredients, such as meat, vegetables, or cheese, and baked in a wood-fired oven.
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Paleo Friendly Flat Bread
Main Ingredients: Egg Whites, Eggs, Coconut Flour, Cream Of Tarter
This paleo-friendly flat bread is a great option for those following a paleo diet or looking for a gluten-free alternative. It's made with a combination of almond flour, tapioca flour, and coconut flour, and is seasoned with herbs and spices for added flavor. It's a delicious and healthy option for sandwiches, wraps, or dipping.
If you're a fan of Turkish pide but don't have access to a wood-fired oven, this recipe is for you. It uses a regular oven to create a delicious and authentic Turkish pide bread that is perfect for any occasion. The dough is made with simple ingredients and can be topped with your choice of toppings, making it a versatile and tasty bread option.
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Rgaïf- Msemen (Moroccan Flat Bread)
Main Ingredients: Active Dry Yeast, Lukewarm Water, All Purpose Flour
Moroccan flat bread, also known as Rgaïf or Msemen, is a popular street food in Morocco. It's a square-shaped bread that is usually cooked on a griddle and is often stuffed with various fillings, such as cheese, vegetables, or meat. It's a delicious and filling snack that can be enjoyed on its own or as part of a meal.
Making the Perfect Dough
Ingredients
To make the perfect pide dough, you will need flour, yeast, salt, olive oil, and water. The key to a soft and chewy dough is to knead it thoroughly and let it rise for at least an hour. This will allow the yeast to do its job and create the perfect texture for your flatbread.
Technique
Start by mixing the flour, yeast, and salt in a large bowl. Slowly add in the water and olive oil, and knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rise in a warm place for an hour. Once the dough has doubled in size, it's ready to be rolled out and topped with delicious ingredients.
Get Creative with Toppings
Savory Options
One of the best things about pide is that you can customize the toppings to your liking. For a traditional Turkish flavor, try topping your flatbread with ground beef or lamb, tomatoes, onions, and parsley. You can also get creative and use ingredients like spinach, feta cheese, and olives for a Mediterranean twist.
Sweet Options
If you have a sweet tooth, you can also make a delicious dessert pide. Spread a layer of Nutella or jam on the dough before adding your toppings. Then, top with sliced fruits, such as strawberries or bananas, and a sprinkle of cinnamon sugar. Bake until the crust is golden brown and enjoy a sweet treat.
Bake to Perfection
Temperature and Time
To get the perfect pide, it's important to bake it at a high temperature. Preheat your oven to 450 degrees Fahrenheit and bake the flatbread for about 12-15 minutes, or until the crust is golden brown and the toppings are cooked through.
Serving Suggestions
Once your pide is out of the oven, let it cool for a few minutes before slicing and serving. You can enjoy it as a main dish, or cut it into smaller pieces and serve it as an appetizer. It's also delicious dipped in hummus, tzatziki, or any other favorite dips.
In Conclusion
Turkish flatbread pide is a simple and versatile dish that is sure to become a favorite in your household. With a few key ingredients and some creativity, you can make a delicious meal that will impress your friends and family. So why not give this recipe a try and experience the flavors of Turkey in your own home? Happy cooking!
