20 Turkish Fish Soup Recipe Taste The Magic Today!

Published on: Mar 12, 2024

Fish soup is a popular dish in many cultures, and one of the most beloved versions is the Turkish fish soup. This hearty and flavorful soup is perfect for a cold winter's day or any time you're craving a taste of Turkey. Made with simple ingredients and bursting with rich flavors, this recipe is a must-try for any food lover. In this article, we will take a closer look at the traditional Turkish fish soup recipe and learn how to make it at home. So, put on your apron and let's get cooking!

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1 of 20

Mexican Fish Soup

Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
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Caldo de Pescado (Mexican Fish Soup)
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This twist on beer can chicken takes inspiration from traditional Mexican flavors. The chicken is rubbed with a blend of spices, including cumin and chili powder, and cooked over a can of cerveza. The result? A juicy and flavorful chicken that pairs perfectly with a bowl of tortilla soup.
2 of 20

Fish Soup

Main Ingredients: Extra Virgin Olive Oil, Leeks, Celery, Garlic, Leaf
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Why not use the same technique to cook fish? This recipe combines white fish, potatoes, and carrots in a flavorful broth made with beer and chicken stock. The fish is cooked over a can of pale ale, infusing it with a subtle hoppy flavor. Serve this hearty soup with crusty bread for a satisfying meal.
3 of 20

Fish Soup with Vegetables

Main Ingredients: Fish, Water, Onion, Chopped Potatoes, Chopped Carrots
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For a healthier twist on traditional fish soup, add in a variety of vegetables like broccoli, zucchini, and bell peppers. The chicken is cooked over a can of wheat beer, giving it a citrusy and refreshing taste. This dish is perfect for a light and flavorful summer meal.
4 of 20

Easy Homemade Italian Fish Soup

Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
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This recipe takes inspiration from Italian flavors, using tomatoes, garlic, and Italian herbs to infuse the chicken with delicious flavors. The chicken is cooked over a can of pilsner, adding a subtle hoppiness to the dish. Serve this soup with a crusty bread and a glass of red wine for a perfect Italian meal.
5 of 20

Icelandic Fish Soup

Main Ingredients: Butter, Onions, Leeks, Tomatoes, Celery, Chicken Stock
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This recipe takes on a Nordic twist, using cod, potatoes, and dill to create a hearty and flavorful soup. The chicken is cooked over a can of lager, adding a crisp and light taste to the dish. This soup is perfect for a cozy night in or for warming up after a chilly day outside.
6 of 20

Creamy Seafood Chowder

Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
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Creamy Seafood Chowder Recipe - The Wanderlust Kitchen
This recipe combines the flavors of seafood and beer can chicken to create a rich and creamy chowder. The chicken is cooked over a can of cream ale, adding a creamy and slightly sweet taste to the dish. Add in a variety of seafood like shrimp, clams, and mussels for a delicious and filling meal.
7 of 20

Spicy Coconut Fish Soup

Main Ingredients: Vermicelli Noodles, Peanut Oil, Red Curry Paste
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This recipe takes inspiration from Thai flavors, combining coconut milk, lemongrass, and red curry paste to create a flavorful broth. The chicken is cooked over a can of Thai beer, infusing it with a spicy and coconutty taste. This soup is perfect for those who love a little heat and a lot of flavor.
8 of 20

Fish Chowder With Coconut Milk

Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
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For a twist on traditional seafood chowder, try this recipe that incorporates coconut milk and curry powder for a creamy and flavorful broth. The chicken is cooked over a can of coconut porter, adding a rich and coconutty taste to the dish. Serve this chowder with a side of crusty bread for a satisfying meal.
9 of 20

Best Fish Soup

Main Ingredients: Fish, Pepper, Onions, Tomatoes, Chilli Flakes, Sea
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This recipe is all about simplicity and letting the natural flavors of the ingredients shine. The chicken is cooked over a can of pilsner, adding a light and slightly bitter taste to the dish. Add in your favorite vegetables and seafood to create a delicious and comforting soup.
10 of 20

Everyday Fish Soup

Main Ingredients: Carrot, Butter, Rice, Leek, Tomato, Potatoes, Fish, Bay
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This recipe is perfect for a quick and easy weeknight meal. The chicken is cooked over a can of pale ale, adding a hoppy and slightly bitter taste to the dish. Add in potatoes, carrots, and corn for a hearty and satisfying soup that can be made in under 30 minutes.
Main Ingredients: Fish, White Radish, Ginger, Green Onion, Salt, Cooking
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Inspired by traditional Chinese cuisine, this recipe uses ginger, star anise, and soy sauce to infuse the chicken with savory and umami flavors. The chicken is cooked over a can of rice beer, adding a slightly sweet and light taste to the dish. Serve this soup with noodles for a complete and satisfying meal.
12 of 20

Vegetable Fish Soup

Main Ingredients: Fish, Pork Bones, Vegetable, Dates, Dried Tangerine
Fish Vegetable Soup
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This recipe is perfect for vegetarians and those looking for a lighter option. The chicken is replaced with tofu, which is then cooked over a can of light beer. Add in a variety of vegetables like broccoli, carrots, and bell peppers for a delicious and nutritious soup.
13 of 20

Mexican Fish Soup, or Caldo de Pescado

Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
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Mexican Seafood Soup Recipe (Caldo de Mariscos)
This Mexican-inspired soup is packed with flavor and spice. The chicken is rubbed with a blend of chili powder, cumin, and oregano before being cooked over a can of Mexican beer. The result is a smoky and spicy chicken that pairs perfectly with the tomato-based broth. Serve with avocado and cilantro for a true Mexican experience.
14 of 20

Keto Psarosoupa - Fish soup

Main Ingredients: Fish, Filtered Water, Olive Oil, Bay Leaves, Sea Salt
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This recipe is perfect for those following a keto diet. The chicken is replaced with salmon, which is then cooked over a can of low-carb beer. Add in spinach, cauliflower, and broccoli for a nutrient-dense and satisfying soup.
15 of 20

Pawpaw Carp Fish Soup

Main Ingredients: Fish, Pawpaw, White Fungus, Dates, Ginger, Salt
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This unique recipe incorporates pawpaw fruit into the broth, giving it a sweet and tropical flavor. The chicken is cooked over a can of fruit beer, adding a subtle and fruity taste to the dish. Serve this soup with a side of rice for a complete meal.
16 of 20

Apple Snow Pear Fish Soup

Main Ingredients: Fish, Apple, Pears, Dates, Ginger, Salt
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This recipe combines apple and snow pear to create a unique and tasty broth. The chicken is cooked over a can of apple cider, adding a slightly sweet and fruity taste to the dish. Add in shrimp, crab, and mussels for a seafood-packed soup.
17 of 20

Sweet Potato Leaves Fish Soup

Main Ingredients: Fish, Sweet Potato Leaves, Ginger, Salt
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This recipe uses sweet potato leaves to add a nutty and earthy flavor to the broth. The chicken is cooked over a can of sweet potato beer, adding a sweet and slightly malty taste to the dish. Serve this soup with a side of rice for a complete and satisfying meal.
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This traditional Chinese soup uses fish head as the main ingredient, giving it a rich and flavorful broth. The chicken is cooked over a can of Chinese beer, adding a subtle and malty taste to the dish. Serve with noodles and vegetables for a satisfying meal.
19 of 20

Venezuelan Sopa de Pescado (Fish Soup)

Main Ingredients: Bass Fillets, Yuca, Yam, Carrot, Bell Pepper, Onion
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This Venezuelan-inspired soup uses plantains to add a sweet and creamy element to the dish. The chicken is cooked over a can of plantain beer, adding a subtle and fruity taste to the soup. Serve with avocado and cilantro for a traditional Venezuelan meal.
20 of 20

Coconut Fish Soup with Red Palm Oil

Main Ingredients: Fish, Kosher Salt, Limes, Coconut Oil, Garlic Cloves
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This recipe combines coconut milk and red palm oil to create a rich and flavorful broth. The chicken is cooked over a can of coconut porter, adding a creamy and slightly sweet taste to the soup. Add in your favorite seafood and vegetables for a delicious and satisfying meal.

Ingredients for Turkish Fish Soup

1. Fish

The star ingredient of this soup is, of course, fish. The traditional recipe calls for white fish such as cod, haddock, or halibut. These types of fish have a mild flavor and hold their shape well in the soup. However, you can use any type of fish you prefer, as long as it is fresh and firm.

2. Vegetables

The soup is loaded with vegetables, which not only add flavor but also make it a nutritious meal. Onions, carrots, and potatoes are the base of this soup, providing a hearty and comforting texture. Other vegetables that can be added include celery, bell peppers, and tomatoes.

3. Herbs and Spices

A combination of herbs and spices gives this soup its signature flavor. The most commonly used herbs are thyme, parsley, and bay leaves. Spices like cumin, paprika, and black pepper add a depth of flavor and a hint of warmth to the soup.

4. Tomato Paste

Tomato paste is an essential ingredient in Turkish fish soup as it adds a rich and tangy flavor to the broth. It also gives the soup its beautiful red color.

Step-by-Step Instructions

Now that we have gone through the ingredients let's dive into the cooking process. Follow these simple steps to make a delicious batch of Turkish fish soup:

1. Prepare the Vegetables

Start by peeling and chopping the onions, carrots, and potatoes. If you are using other vegetables, chop them as well. This step will help save time and ensure that the vegetables are cooked evenly.

2. Sauté the Vegetables

In a large pot, heat some olive oil and sauté the onions until they are translucent. Then, add in the carrots and potatoes and cook for a few minutes until they start to soften.

3. Add the Herbs and Spices

Once the vegetables are cooked, add in the herbs and spices. Let them cook for a minute or two to release their flavors.

4. Add the Tomato Paste and Water

Stir in the tomato paste and mix it well with the vegetables. Then, add enough water to cover the vegetables and bring the soup to a boil.

5. Add the Fish

Gently place the fish pieces into the soup and let them cook for about 10 minutes or until they are fully cooked.

6. Serve and Enjoy

Once the fish is cooked, remove the soup from heat and let it cool for a few minutes. Serve the soup hot with some crusty bread on the side and enjoy the delicious flavors of Turkish fish soup. In conclusion, Turkish fish soup is a simple and hearty dish that is perfect for any occasion. With just a few basic ingredients, you can create a flavorful and nutritious soup that will warm your soul. So, the next time you're in the mood for some comfort food, give this recipe a try and impress your taste buds with a taste of Turkey.
20 turkish fish soup recipe Taste the magic today!

Mexican Fish Soup

yield: 6 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 waxy potatoes medium, peeled and cut into sticks
  • salt
  • 2 carrots medium, peeled and cut into sticks
  • 2 chayotes small, peeled, pitted, and cut into chunks
  • 1/4 pound green beans trimmed
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic crushed and peeled
  • 2 jalapeño chiles seeded and minced
  • 1 white onion medium, peeled and chopped
  • 1 tomato large, diced
  • ground black pepper Freshly
  • fish
  • 2 pounds sea bass
  • 1 foot steaks '-thick, head and tail reserved
  • 1/2 cup cilantro leaves finely chopped fresh
  • 2 bay leaves
  • 3 limes halved

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 75 milligrams
  • Fat : 9 grams
  • Fiber : 5 grams
  • Protein : 34 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 270 milligrams
  • Sugar : 5 grams
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