Filled bread, also known as gözleme in Turkish, is a delicious dish that has been enjoyed for centuries in Turkish culture. It is a versatile and convenient meal, perfect for breakfast, lunch, or dinner. This traditional Turkish dish is made with a thin dough filled with various savory ingredients, such as cheese, spinach, potatoes, or meat. It is then cooked on a griddle or over an open flame until crispy and golden brown. In this article, we will share with you a professional and well-organized introduction to making your own Turkish filled bread at home. Get ready to tantalize your taste buds with this mouth-watering recipe!
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Bread is a staple food in many cultures, and Turkish bread is no exception. This type of bread, also known as "pide," is a soft and fluffy flatbread that is perfect for dipping in soups, stews, or simply enjoyed on its own. Made with a combination of flour, yeast, water, and salt, Turkish bread is a versatile accompaniment to any meal.
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Fabulous Pumpkin cream filled bread
Main Ingredients: Pureed Pumpkin, Unsweetened Applesauce, Egg, Egg
If you're looking for a delicious and unique twist on traditional bread, look no further than fabulous pumpkin cream filled bread. This recipe combines the warm and comforting flavors of pumpkin with a creamy, sweet filling for a bread that is sure to please. Perfect for breakfast, dessert, or anytime in between, this bread is a must-try for any pumpkin lover.
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Pumpkin Cream Cheese Filled Bread
Main Ingredients: Low Fat Cream Cheese, Granulated Sugar, Flour, Egg
Another take on pumpkin-filled bread, this recipe adds a tangy twist with the addition of cream cheese. The creamy texture of the cream cheese filling pairs perfectly with the warm and spicy flavors of pumpkin, making for a delicious and indulgent treat. Serve this bread at your next holiday gathering or enjoy it as a special breakfast treat.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Similar to traditional Turkish bread, bazlama is a fluffy and soft flatbread that is perfect for soaking up sauces and dips. Made with a combination of flour, yeast, and yogurt, this bread has a slightly tangy flavor that pairs well with savory dishes. It's also a great option for those with dietary restrictions, as it is both vegan and gluten-free.
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Vegan Beyond Meatball Filled Bread Bowls
Main Ingredients: Burgers, Meat, Panko Bread Crumbs, Minced Garlic
Bread bowls are a fun and creative way to serve a meal, and this recipe takes it to the next level with the addition of vegan Beyond Meatballs. These plant-based meatballs are filled with hearty ingredients like lentils, mushrooms, and quinoa, making for a satisfying and filling meal. Serve them in a bread bowl for an extra special touch.
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Strawberry Jam Filled Bread Toast/Kids Friendly Jam...
Main Ingredients: Bread Slices, Egg, Water, Powdered Milk, Sugar, All
For a sweet and simple treat, try making strawberry jam-filled bread toast. This recipe is perfect for kids, as it combines two kid-friendly favorites – bread and jam – into one delicious dish. Use your favorite kind of jam or get creative with different flavors for a fun twist.
Main Ingredients: Instant Yeast, Honey, Cream, Milk, Butter, Egg, Vanilla
Krendel is a traditional Russian and Ukrainian dessert bread that is shaped like a pretzel and filled with a sweet fruit filling. This bread is typically enjoyed during the holiday season, but it can be enjoyed any time of year for a special treat. The soft and fluffy bread pairs well with the sweet and fruity filling, making for a delicious combination.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Turkish taffy, or lokum, is a sweet and chewy treat that is enjoyed all over the world. This particular recipe adds a fruity twist with the addition of cherry flavoring. Made with sugar, water, and gelatin, this taffy is easy to make and perfect for satisfying a sweet tooth. Enjoy it as a dessert or snack, or give it as a homemade gift to friends and family.
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Crusty Bread
Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water
Crusty bread is a staple in many households, and for good reason. There's nothing quite like the taste and texture of a freshly baked loaf of crusty bread. This recipe is simple and easy to follow, and the end result is a golden brown loaf with a crunchy crust and a soft and chewy inside. Enjoy it with butter, cheese, or your favorite dip.
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Banana Bread
Main Ingredients: Packed Brown Sugar, Butter, Eggs, Bananas, All Purpose
Banana bread is a classic recipe that is loved by many. This moist and flavorful bread is made with ripe bananas, which add a natural sweetness and moisture to the bread. It's perfect for using up overripe bananas and can be enjoyed for breakfast, as a snack, or as a dessert. Top it with a drizzle of honey or a dollop of whipped cream for an extra special touch.
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Miracle Bread
Main Ingredients: White Bread Flour, Sugar, Salt, Instant Yeast
If you're in need of a quick and easy bread recipe, look no further than this miracle bread. This recipe doesn't require any yeast, meaning you can have freshly baked bread in under an hour. The bread is soft and fluffy, with a slightly sweet flavor that pairs well with a variety of toppings. It's perfect for sandwiches, toast, or simply enjoyed on its own.
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Challah Bread
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Large Eggs, Unsalted
Challah bread is a traditional Jewish bread that is often enjoyed during holidays and other special occasions. Made with flour, water, eggs, and honey, this bread has a slightly sweet and rich flavor. It's also known for its distinctive braided shape, making it a beautiful addition to any table. Serve it warm with a drizzle of honey for a truly indulgent treat.
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Irish Soda Bread
Main Ingredients: Flour, Sugar, Salt, Baking Soda, Butter, Currants
Irish soda bread is a quick and easy bread recipe that is perfect for beginner bakers. Made with just a few simple ingredients – flour, baking soda, salt, and buttermilk – this bread has a dense and slightly crumbly texture that pairs well with soups and stews. It's also a great option for those with dietary restrictions, as it is both vegan and dairy-free.
Crusty Italian bread is a staple in many Italian households. This recipe is similar to French bread but has a slightly different shape and texture. The key to achieving a crispy crust is to bake the bread in a hot oven and spritz it with water while it bakes. The result is a delicious and aromatic loaf that pairs well with pasta, soups, and more.
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Starbucks Banana Bread
Main Ingredients: Bananas, Vegetable Oil, Egg, Vanilla Extract, Sugar
If you're a fan of Starbucks' banana bread, you'll love this recipe. This homemade version is just as delicious and easy to make. With a hint of cinnamon and a generous amount of chocolate chips, this bread is perfect for breakfast, an afternoon snack, or dessert. Enjoy it warm with a cup of coffee for the ultimate Starbucks experience at home.
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Filled Bread Pockets
Main Ingredients: Frozen Bread Dough, Chicken, Chicken Breast Meat
Filled bread pockets are a fun and creative way to enjoy bread. This recipe uses pizza dough as the base and is filled with a delicious combination of ham and cheese. The pockets are then baked until golden brown and crispy, making for a satisfying and portable meal. You can also customize the filling with your favorite meats, cheeses, and vegetables.
For a more savory option, try this tomato, basil, and garlic filled bread. This recipe uses a combination of fresh tomatoes, basil, and garlic to create a flavorful and aromatic filling for the bread. Enjoy it as a side dish or as a meal on its own. You can also experiment with different fillings, such as different herbs, cheeses, or meats.
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Lemon Blueberry Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This lemon blueberry bread is bursting with bright and fresh flavors. The lemon adds a tangy and refreshing twist to the traditional blueberry bread recipe, making for a delicious and summery treat. Enjoy it for breakfast, as a snack, or even as a dessert. Top it with a lemon glaze for an extra burst of flavor.
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Vegan Banana Bread
Main Ingredients: Nonstick Cooking Spray, Bananas, Canola Oil, Light
Vegans don't have to miss out on the deliciousness of banana bread with this recipe. This vegan banana bread is made with simple ingredients like bananas, flour, and sugar, but is just as moist and flavorful as traditional banana bread. It's perfect for those with dietary restrictions or for anyone looking for a healthier option.
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Easy Garlic Bread
Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil
If you're in need of a quick and easy side dish, try making this easy garlic bread. Made with just a few simple ingredients – bread, butter, garlic, and herbs – this bread is full of flavor and pairs well with a variety of dishes. It's also a great option for using up leftover bread and can be made in just a few minutes.
Ingredients
Dough:
3 cups all-purpose flour
1 teaspoon salt
1 cup warm water
2 tablespoons olive oil
Filling:
1 cup crumbled feta cheese
1 cup chopped spinach
1 small onion, diced
1 teaspoon dried oregano
1 teaspoon red pepper flakes
Instructions
Step 1: Make the dough
To make the dough, mix the flour and salt in a large bowl. Slowly add in the warm water and olive oil, and mix until a soft dough forms. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic. Place the dough back in the bowl, cover it with a clean cloth, and let it rest for 30 minutes.
Step 2: Prepare the filling
In a separate bowl, mix together the feta cheese, chopped spinach, diced onion, oregano, and red pepper flakes. Set aside.
Step 3: Roll out the dough
Divide the dough into 6 equal pieces. Roll out each piece into a thin circle, about 8 inches in diameter.
Step 4: Fill and cook the bread
Place a handful of the filling on one half of the rolled-out dough, leaving a small border around the edge. Fold the other half of the dough over the filling, and press the edges together to seal. Heat a griddle or a large pan over medium heat, and cook each filled bread for 3-4 minutes on each side, until golden brown and crispy.
Step 5: Serve and enjoy
Cut the cooked filled bread into wedges, and serve hot. You can also pair it with a side of yogurt or a salad for a complete meal. Enjoy the delicious and authentic taste of Turkish filled bread in the comfort of your own home!
Featured keyword: Turkish filled bread recipe
Main keywords: filled bread, gözleme, traditional Turkish dish, homemade, savory ingredients, versatile, convenient, mouth-watering
