18 Turkish Fatayer Recipe Deliciousness Awaits You!

Published on: Mar 6, 2024

Looking for a delicious and authentic Turkish recipe? Look no further than Turkish Fatayer! This savory dish is a popular snack or appetizer in Turkish cuisine and is loved by people all over the world. Traditionally, Fatayer is made with a flaky dough and filled with a variety of fillings such as meat, cheese, or vegetables. It is then baked until golden brown and served hot. In this article, we will explore the history behind this tantalizing dish and provide you with a step-by-step guide on how to make your very own Turkish Fatayer at home. So, let's get started!

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Cheese Fatayer with fatayer dough

Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Salt, Whole

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Cheese Fatayer by Zaatar and Zaytoun - Lebanese Recipes

If you're a fan of savory pastries, then you'll love this Cheese Fatayer recipe. Made with a flaky fatayer dough and filled with a creamy cheese mixture, these Middle Eastern turnovers are a must-try for any food lover. The key to getting the perfect texture for the dough is to use a combination of all-purpose and bread flour, along with warm water and olive oil. Once the dough is ready, simply fill it with your desired cheese filling and bake until golden and crispy.

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Cherry Turkish Taffy

Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter

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Satisfy your sweet tooth with this delicious Cherry Turkish Taffy recipe. Made with only a few simple ingredients, this traditional Turkish treat is a must-try for anyone with a love for candy. The key to making the perfect taffy is to heat the sugar mixture until it reaches the soft-ball stage, then pull it until it becomes light and airy. Add in some cherry extract for a burst of fruity flavor and color, and you have yourself a delicious and unique dessert.

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Lebanese Cheese Fatayer

Main Ingredients: Pizza Dough, Feta, Yogurt, Mozzarella, Parsley, Nutmeg

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Similar to the Cheese Fatayer, this Lebanese version is filled with a mixture of feta, mozzarella, and parsley, giving it a unique and flavorful taste. The dough is made with a combination of all-purpose and whole wheat flour, giving it a slightly denser texture. These savory pastries are perfect for a quick snack or can be served as a side dish with a homemade tomato salad. For an extra kick of spice, add in some diced jalapeño to the filling mixture.

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Greek Yogurt Turkish Flatbread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

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This Greek Yogurt Turkish Flatbread, also known as Bazlama, is a simple yet delicious bread that is perfect for soaking up sauces and dips. Made with a combination of Greek yogurt and all-purpose flour, this bread is soft and chewy with a slight tang from the yogurt. The key to getting the perfect texture is to knead the dough until it becomes smooth and elastic. Serve it warm with some tzatziki or hummus for a delicious and authentic Turkish meal.

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Menemen (Turkish Egg Scramble)

Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced

Menemen (Turkish Scrambled Eggs) | Recipe in 2021 | Breakfast brunch ...

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This classic Turkish breakfast dish is a flavorful and hearty way to start your day. Menemen is a simple dish made with eggs, tomatoes, peppers, and onions, all sauteed together with spices and herbs. The key to getting the perfect texture for the eggs is to cook them on low heat until they are soft and creamy. Serve this dish with some crusty bread for dipping and enjoy a taste of Turkish cuisine at home.

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Spinach Fatayer

Main Ingredients: All Purpose Flour, Salt, Vegetable, Water, Fresh

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For a healthier version of the traditional fatayer, try these Spinach Fatayer. These pastries are filled with a mixture of sauteed spinach, onions, and feta cheese, giving them a nutritious and flavorful twist. The dough is made with a combination of all-purpose and whole wheat flour, giving it a slightly denser texture. These Spinach Fatayer are perfect for a quick and easy meal or snack, and can even be frozen and reheated for a later time.

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Chicken Fatayer-How to make fatayer

Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Whole Milk, Olive

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This Chicken Fatayer recipe is a must-try for any meat lover. Made with a combination of ground chicken, onions, and spices, these pastries are packed with flavor and protein. The dough is made with a combination of all-purpose and bread flour, giving it a flaky and crispy texture. These Chicken Fatayer are perfect for a party appetizer or can be served as a main dish with a side of salad. Either way, they are sure to be a crowd-pleaser.

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Turkish Cacik

Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill

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This refreshing Turkish dip is made with a combination of yogurt, cucumber, and garlic, giving it a cooling and creamy taste. The key to getting the perfect texture is to strain the yogurt overnight to remove any excess liquid. Serve this dip with some pita bread, crackers, or as a topping for grilled meats. It's the perfect accompaniment to any mezze or appetizer spread.

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Turkish Gozleme with Minced Lamb

Main Ingredients: All Purpose Flour, Salt, Plain Greek Yogurt, Water

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This Turkish flatbread is filled with a mixture of minced lamb, onions, and spices, giving it a flavorful and satisfying taste. The dough is made with a combination of all-purpose and bread flour, giving it a chewy and crispy texture. The key to getting the perfect Gozleme is to roll the dough thin and cook it on a hot griddle until it becomes golden and puffed. Serve it with some yogurt sauce for a complete and delicious meal.

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Turkish Bread

Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose

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Known as pide or simit, Turkish bread is a staple in Turkish cuisine. It is often served alongside meze or used to make sandwiches and wraps. The dough is made with a combination of all-purpose and bread flour, giving it a chewy and crispy texture. The key to getting the perfect Turkish bread is to brush it with a mixture of egg wash and sesame seeds before baking, giving it a golden and crunchy crust.

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Turkish Kunefe (Künefe)

Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter

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This popular Turkish dessert is made with a layer of shredded phyllo dough and a creamy cheese filling, soaked in a sweet and sticky syrup. The key to getting the perfect texture is to bake the kunefe until the cheese is gooey and the phyllo dough is crispy and golden. Top it with some pistachios for a crunchy and nutty contrast. This indulgent dessert is a must-try for any sweet lover.

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Turkish Eggs

Main Ingredients: Plain Greek Yogurt, Garlic, Fresh Dill, Butter, Aleppo

My Favorite Summertime Breakfast: Turkish Eggs with Yogurt

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Known as Menemen, this Turkish egg dish is a flavorful and satisfying way to start your day. The key to making the perfect Menemen is to cook the eggs low and slow until they are creamy and soft. The eggs are then mixed with sauteed tomatoes, peppers, and spices for a burst of flavor. Serve it with some crusty bread for dipping and enjoy a hearty and authentic Turkish breakfast.

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Turkish Potatoes & Chickpeas

Main Ingredients: Grape Seed Oil, Onion, Garlic Cloves, Sea Salt, Tomato

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This simple and healthy dish is a staple in Turkish households. Potatoes and chickpeas are sauteed together with spices and herbs until they are soft and flavorful. Serve it as a side dish or add some protein, like chicken or lamb, for a complete and satisfying meal. This dish is perfect for meal prep and can be reheated for a quick and easy lunch or dinner.

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Turkish Lentil Balls (Mercimek Köfte)

Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt

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These vegetarian lentil balls are a delicious and protein-packed alternative to meatballs. Made with a combination of cooked lentils, bulgur wheat, and spices, these balls are flavorful and satisfying. The key to getting the perfect texture is to let the lentils and bulgur wheat soak in hot water until they are softened before mixing them together. Serve them with some yogurt sauce and enjoy a nutritious and delicious meal.

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Turkish Flat Bread (Bazlama)

Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt

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This simple and versatile bread is a staple in Turkish cuisine. The dough is made with a combination of all-purpose and bread flour, giving it a chewy and crispy texture. The key to getting the perfect Bazlama is to cook it on a hot griddle until it becomes puffed and golden. This bread can be served with any meal or used to make sandwiches or wraps. It's a must-try for any bread lover.

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Rosewater Turkish Delight

Main Ingredients: Sugar, Water, Lemon Juice, Corn Starch, Cream Of

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This traditional Turkish sweet is made with a mixture of cornstarch, sugar, and rosewater, giving it a delicate and floral flavor. The key to getting the perfect texture is to let the mixture set overnight before cutting it into squares and coating them with powdered sugar. These sweets are perfect for gifts or as a dessert for a special occasion. They are also a delicious and unique addition to any afternoon tea spread.

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Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground

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Doner Kebab Meat - beef or lamb | RecipeTin Eats

No list of Turkish recipes is complete without the famous Doner Kebab. This popular street food is made with layers of marinated meat roasted on a vertical spit, giving it a smoky and savory flavor. The key to making the perfect Doner Kebab at home is to marinate the meat overnight and cook it on a rotisserie or grill until it is crispy and tender. Serve it in a pita with some fresh vegetables and sauce for an authentic Turkish experience.

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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)

Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion

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This classic Turkish dish is made with stuffed eggplants, cooked in a tomato and onion sauce until they are soft and flavorful. The key to getting the perfect texture is to cook the eggplants until they are fall-apart tender. Top it with some crumbled feta and fresh herbs for a burst of flavor. Serve it as a side dish or as a vegetarian main course for a healthy and satisfying meal.

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Turkish Borek (Sigara Borek)

Main Ingredients: Yufka Dough, Olive Oil, Small Onion, Spinach, White

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This popular Turkish snack is made with layers of flaky and crispy phyllo dough, filled with a mixture of feta cheese, parsley, and spices. The key to getting the perfect Borek is to brush each layer of phyllo dough with melted butter before baking, giving it a golden and crispy crust. These savory pastries are perfect for a party appetizer or can be enjoyed as a snack with some tea or coffee.

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Turkish Chicken Kabab Tavuk Shish

Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste

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The Origin of Turkish Fatayer

The Roots of Fatayer in Turkish Culture

The origins of Turkish Fatayer can be traced back to the Ottoman Empire, where it was first created in the royal kitchens and served to sultans and their guests. Over time, it became a popular street food and can now be found in many Turkish restaurants and households. The word "Fatayer" itself is derived from the Arabic word "fatair," which means "pie" or "pastries," reflecting the Middle Eastern influence in Turkish cuisine.

The Ingredients

Traditional ingredients used in Turkish Fatayer include flour, yeast, olive oil, and salt for the dough, and a variety of fillings such as spinach, feta cheese, minced meat, or a combination of these. However, over time, different regions and households have adapted the recipe to suit their tastes, resulting in a variety of fillings being used.

The Recipe

Step-by-Step Guide to Making Turkish Fatayer

Step 1: Begin by making the dough. In a large mixing bowl, combine flour, yeast, olive oil, and salt. Slowly add warm water and mix until a smooth dough forms. Step 2: Knead the dough for 10-15 minutes until it becomes elastic and springy. Cover the dough and let it rest for 30 minutes. Step 3: While the dough is resting, prepare the filling by mixing together your desired ingredients. This can include chopped spinach, crumbled feta cheese, and minced meat seasoned with spices. Step 4: After the dough has rested, divide it into equal-sized balls. Roll out each ball into a thin circle. Step 5: Place a spoonful of the filling in the center of each dough circle. Fold the edges of the dough towards the center, creating a triangular shape. Step 6: Place the Fatayer on a baking sheet lined with parchment paper and brush with an egg wash for a shiny finish. Step 7: Bake in a preheated oven at 375°F for 20-25 minutes, or until the Fatayer is golden brown.

Enjoy Your Homemade Turkish Fatayer

Now that you have mastered the art of making Turkish Fatayer, it's time to enjoy this delicious dish with your family and friends. Serve it hot and pair it with some creamy tzatziki sauce for a truly authentic experience. We hope this article has inspired you to try making Turkish Fatayer at home and added a new dish to your repertoire of international cuisine. Happy cooking!