Turkish eggs tomato recipe is a delicious and healthy breakfast dish that is perfect for those who are looking for a new and exciting way to start their day. This dish is a popular traditional Turkish breakfast dish that has gained popularity all over the world. The main ingredients of this recipe are eggs, tomatoes, and spices which are all easily available and affordable. In this article, we will guide you on how to make a mouth-watering Turkish eggs tomato recipe that will leave you wanting more.
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Ingredients Needed
For the Turkish eggs:
2 eggs
1 tablespoon of extra-virgin olive oil
1 teaspoon of red pepper flakes
1 teaspoon of dried oregano
Salt and pepper to taste
For the tomato sauce:
2 tomatoes
1 clove of garlic
1 small onion
1 tablespoon of extra-virgin olive oil
Salt and pepper to taste
Steps to Make Turkish Eggs Tomato Recipe
Step 1: Preparing the Tomato Sauce
To make the tomato sauce, first, dice the tomatoes, onions, and garlic. Heat a pan over medium heat and add the olive oil. Once the oil is hot, add the diced onions and cook until they become soft and translucent. Then, add the minced garlic and cook for another minute. Next, add the diced tomatoes and let it cook for about 5 minutes, stirring occasionally. Season the sauce with salt and pepper according to your taste.
Step 2: Making the Turkish Eggs
In a separate pan, heat the olive oil over medium heat. Once the oil is hot, crack two eggs into the pan. Sprinkle the red pepper flakes, oregano, salt, and pepper over the eggs. Let the eggs cook until the whites are set but the yolks are still runny.
Step 3: Assembling the Dish
To assemble the dish, place the cooked eggs on a plate and spoon the tomato sauce over it. You can also add some crumbled feta cheese or chopped parsley on top for extra flavor and presentation. Serve the dish hot with some crusty bread on the side.
Conclusion
This Turkish eggs tomato recipe is a perfect combination of protein and vegetables, making it a healthy and delicious breakfast option. The tomato sauce adds a burst of flavors to the dish, while the eggs provide the necessary protein to start your day. This recipe is also versatile as you can add other toppings or ingredients to make it your own. Try this recipe and experience the flavors of a traditional Turkish breakfast in the comfort of your own home.