17 Turkish Eggs Recipe Ottolenghi They're Simply Irresistible!

Published on: Mar 6, 2024

Turkish eggs, also known as Çılbır, are a delicious and unique take on traditional breakfast dishes. Originating from Turkey, this recipe has gained popularity around the world thanks to the renowned chef Yotam Ottolenghi. With its combination of creamy yogurt, poached eggs, and spicy butter, Turkish eggs are a flavorful and satisfying meal that can be enjoyed at any time of the day. In this article, we will dive into the steps of making Ottolenghi's version of this famous dish and explore the key ingredients that make it so special.

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Ingredients for Turkish Eggs

Yogurt

The key ingredient in Turkish eggs is the yogurt. It is important to use full-fat yogurt for this recipe to achieve the desired creamy texture. Greek yogurt is a great option as it is thick and rich, but plain yogurt can also be used. Probiotic yogurt is recommended as it adds a tangy and slightly sour flavor to the dish.

Eggs

As with any poached egg dish, it is crucial to use fresh eggs for the best results. The fresher the eggs, the easier they will be to poach. Make sure to use room temperature eggs and to crack them into a small bowl before adding them to the pot.

Butter

The spicy butter is what gives Turkish eggs their unique and delicious flavor. For this, you will need unsalted butter, chili flakes, and paprika. The combination of these ingredients creates a burst of flavor that complements the creamy yogurt and poached eggs perfectly.

Garlic and Dill

To add more depth and aroma to the dish, garlic and dill are added to the yogurt. The garlic should be finely chopped or grated, while the dill should be fresh and chopped. These ingredients add a subtle but delicious flavor to the yogurt, making it even more irresistible.

How to Make Turkish Eggs

Now that we have all the ingredients, let's dive into the steps of making Turkish eggs. First, the yogurt is seasoned with salt and pepper and spread onto a serving dish. Then, the eggs are poached in a pot of simmering water for about 3-4 minutes. While the eggs are poaching, the spicy butter is prepared by heating it in a small saucepan with the chili flakes and paprika. Once the eggs are done, they are carefully placed on top of the yogurt, and the spicy butter is poured over them. Finally, the dish is garnished with the chopped garlic and dill.

In Conclusion

Turkish eggs are a must-try dish for any food lover. With its simple yet flavorful combination of ingredients, it is no wonder that this dish has gained worldwide popularity. By following Ottolenghi's recipe, you can easily recreate this delicious breakfast at home. So, gather your ingredients and give it a try – we guarantee you won't be disappointed!