Turkish eggs, also known as "Cilbir," are a delicious and nutritious breakfast dish that has gained popularity in recent years. This traditional Turkish recipe consists of poached eggs served on a bed of creamy yogurt and drizzled with a savory chili butter sauce. It is a popular dish in Turkey, and now you can bring the taste of Turkey to your own kitchen with this easy and delicious Turkish eggs recipe from BBC Food.
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To start, fill a large saucepan with water and bring it to a gentle simmer. Add the white vinegar to the water, which will help the eggs hold their shape.
While the water is heating up, prepare the chili butter. In a small saucepan, melt the butter over low heat. Once melted, add in the chili flakes, minced garlic, and paprika. Stir and let cook for 1-2 minutes until fragrant. Remove from heat and set aside.
In a separate bowl, whisk the yogurt until smooth. Season with salt and pepper to taste.
Crack each egg into a small bowl or ramekin. This will make it easier to slide the eggs into the simmering water.
Using a spoon, create a gentle whirlpool in the water. This will help the eggs stay together as they cook. Carefully slide the eggs, one at a time, into the water. Let them cook for about 3 minutes for a soft yolk or 4-5 minutes for a firmer yolk.
While the eggs are cooking, line a plate with paper towels. Once the eggs are done cooking, use a slotted spoon to remove them from the water and place them on the paper towels to drain.
To serve, spread the yogurt onto a plate and top with the poached eggs. Drizzle the chili butter sauce over the eggs and enjoy with crusty bread or pita.
This Turkish eggs recipe is a perfect way to spice up your breakfast routine and impress your family and friends. Give it a try and experience the delicious flavors of Turkey in the comfort of your own home.
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