17 Turkish Eggs Feta Recipe Cook Up Something Special!
Published on: Mar 12, 2024
Are you a fan of savory breakfast dishes? Look no further than this delicious and easy-to-make Turkish eggs feta recipe! This dish combines the rich and creamy flavors of eggs and feta cheese with the tangy and aromatic spices of Turkish cuisine. Whether you're looking for a hearty breakfast or a flavorful brunch option, this recipe is sure to impress. So, let's get cooking!
Main Ingredients: Spinach, Crumbled Feta Cheese, Kefalotiri, Eggs
If you're a fan of flaky, buttery pastries filled with savory goodness, then you'll love this Spanakopita recipe. This traditional Greek dish features layers of phyllo dough, spinach, feta cheese, and herbs, all baked to a golden perfection. It's a great option for a twist on traditional Beer Can Chicken, and will surely impress your dinner guests.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
For a flavorful and hearty breakfast option, try this Menemen recipe. A popular dish in Turkey, it features scrambled eggs mixed with tomatoes, peppers, onions, and spices. Serve it alongside Beer Can Chicken for a delicious and satisfying meal to start your day.
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Main Ingredients: Seedless Watermelon, Mint, Seeds, Feta Cheese, Juice
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Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Yellow Onion
Take your taste buds on a trip to the Middle East with this Shakshuka recipe. This popular breakfast dish consists of poached eggs in a flavorful tomato and pepper sauce. It's a great option to serve with Beer Can Chicken for a brunch or breakfast for dinner meal.
Gozleme is a traditional Turkish flatbread stuffed with various fillings, and this recipe features a savory and delicious minced lamb filling. It's a great option to serve as a side dish with Beer Can Chicken, or as a standalone meal.
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Main Ingredients: Avocados, Diced Red Onion, Jalapeno, Chopped Cilantro
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For a vegetarian option that's still packed with flavor and protein, try this BEETROOT BURGER recipe. These burgers are made with beets, black beans, and spices, and can be grilled alongside Beer Can Chicken for a complete meal.
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Main Ingredients: Warm Water, Flour, Yeast, Sugar, Egg, Greek Yogurt
Pide is a traditional Turkish pizza that can be filled with a variety of meats, vegetables, and cheeses. This recipe features two different fillings - one with ground beef and one with spinach and feta - making it a versatile and delicious option to serve with Beer Can Chicken.
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Homemade Mediterranean Flatbread
Main Ingredients: Tap Water, Active Dry Yeast, Olive Oil, Sugar, All
This Homemade Mediterranean Flatbread is a simple and delicious option to serve with your Beer Can Chicken. It's topped with olives, feta cheese, and herbs, and can also be used to make mini pizzas with leftover Beer Can Chicken as a topping.
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Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Almond Flour
If you're following a keto diet, this 20 Minute Keto Pizza recipe is a must-try. It's made with a cauliflower crust and topped with cheese, pepperoni, and your choice of vegetables. Pair it with Beer Can Chicken for a low-carb and delicious meal.
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Main Ingredients: Lasagna Noodles, Whole Milk Ricotta Cheese, Egg, Dried
This Mediterranean Lasagna recipe puts a twist on traditional lasagna by using eggplant instead of pasta. It's filled with a flavorful combination of Mediterranean ingredients and pairs well with the smoky flavors of Beer Can Chicken.
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Turkish Feta Gozleme
Main Ingredients: All Purpose Flour, Salt, Dry Yeast, Sugar, Water, Oil
Another delicious variation of the traditional Gozleme, this Turkish Feta Gozleme is filled with a tangy and creamy feta cheese mixture. It's a great option to serve as a side dish with Beer Can Chicken, or as a light meal on its own.
Pogaca is a popular Turkish pastry filled with various ingredients, and this recipe features a savory and flavorful spinach and feta filling. It's a great option to serve with Beer Can Chicken for a complete and satisfying meal.
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Main Ingredients: Olive Oil, Garlic, Onion, Spinach, Feta Cheese, Salt
This Easy Turkish Borek recipe is a crowd-pleasing dish that can be served as an appetizer or side dish with Beer Can Chicken. It features layers of phyllo dough filled with a delicious combination of spinach, feta cheese, and herbs.
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This Mediterranean Frittata is a great option for a quick and easy meal that's still packed with flavor. It's filled with vegetables, feta cheese, and herbs, and can be served with Beer Can Chicken for a well-rounded and satisfying meal.
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Main Ingredients: Zucchini, Salt, Shallot, Egg, Feta Cheese, Buckwheat
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Spring Millet Salad
Main Ingredients: Baby Spinach, Feta Cheese, Fresh Lemon Juice, Pure
This Spring Millet Salad is a light and refreshing option to serve alongside Beer Can Chicken. It features a variety of fresh vegetables, herbs, and a tangy lemon dressing.
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Spinach And Mushroom Egg Muffins
Main Ingredients: Eggs, Feta, Baby Spinach, Mushrooms, Fresh Basil, Salt
These Spinach And Mushroom Egg Muffins are a great option for a quick and easy breakfast or brunch. They're packed with protein and flavor, and can be served with Beer Can Chicken for a delicious and satisfying meal.
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Skinny Crustless Spinach, Red Pepper, and Feta Quiche
Main Ingredients: Nonstick Cooking Spray, Scallion, Red Bell Pepper, Baby
This Skinny Crustless Spinach, Red Pepper, and Feta Quiche is a healthier twist on traditional quiche, but still packs a punch of flavor. It's a delicious option to serve with Beer Can Chicken for a well-rounded meal.
Ingredients:
For the eggs:
6 eggs
1 tablespoon olive oil
1 tablespoon butter
1 clove garlic, minced
1 teaspoon paprika
1 teaspoon cumin
1 teaspoon red pepper flakes
1 tablespoon tomato paste
Salt and pepper, to taste
For the feta cheese topping:
1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley
1 tablespoon lemon juice
1 tablespoon olive oil
Salt and pepper, to taste
Now that you have your ingredients ready, let's get started on making this delicious Turkish eggs feta dish!
Instructions:
In a pan over medium heat, heat the olive oil and butter. Add in the minced garlic and cook for 1-2 minutes until fragrant.
Add in the paprika, cumin, and red pepper flakes, stirring to combine with the garlic.
Add in the tomato paste and stir until well combined with the spices.
Crack the eggs into the pan, spacing them out evenly. Season with salt and pepper.
Cover the pan and let the eggs cook for about 3-4 minutes, or until the whites are set and the yolks are still runny.
In a small bowl, mix together the crumbled feta cheese, chopped parsley, lemon juice, olive oil, salt, and pepper.
Once the eggs are cooked, remove the pan from heat and top the eggs with the feta mixture.
Serve hot with your choice of bread or pita for dipping and enjoy your delicious Turkish eggs feta!
This recipe is not only flavorful and easy to make, but it also provides a great source of protein to start your day off right. The combination of the creamy eggs with the tangy and salty feta cheese is a match made in heaven. Plus, the addition of the tomato paste adds depth and richness to the dish, making it stand out from your average egg breakfast. So next time you're in the mood for something savory and satisfying, give this Turkish eggs feta recipe a try and elevate your breakfast game!
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