20 Turkish Eggplant Tomato Salad Recipe Prepare To Be Amazed!

Published on: Mar 12, 2024

As summer approaches, there's nothing more refreshing than a light and flavorful salad to complement your meal. If you're looking for a recipe that incorporates the vibrant flavors of the Mediterranean, look no further than this delicious Turkish eggplant tomato salad. Bursting with fresh ingredients and a unique blend of spices, this salad is sure to be a hit at your next gathering or as a side dish for a weeknight dinner. Not only is it tasty, but it's also healthy and easy to make. Let's dive into the recipe and learn how to make this Turkish delight!

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1 of 20

Spinach and Eggplant Salad

Main Ingredients: Fresh Spinach Leaves, Cherry Tomatoes, Red Onion
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Elevate your salad game with this delicious and nutritious combo of spinach and eggplant. The tender grilled eggplant adds a smoky flavor to the crisp and refreshing spinach leaves. Top it off with a light dressing of lemon juice, olive oil, and za'atar for a Middle Eastern twist. This salad is perfect for a light lunch or as a side dish for your next BBQ.
2 of 20

Roasted Eggplant And Tomato Salad

Main Ingredients: Eggplants, Tomatoes, Italian Parsley, Balsamic Vinegar
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Looking for a colorful and flavorful salad? This roasted eggplant and tomato salad is the answer. The combination of roasted eggplant, cherry tomatoes, and bell peppers creates a symphony of flavors and textures. Toss in some feta cheese and a drizzle of balsamic glaze for a tangy and creamy finish.
3 of 20

Grilled Vegetable, Bread & Tomato Salad (Panzanella)

Main Ingredients: Tomatoes, Salt, Scallions, Basil Leaves, Capers, Yellow
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If you have some leftover bread that needs to be used up, why not turn it into a delicious panzanella salad? Grilled eggplant, zucchini, and red onions add a smoky flavor to the crunchy bread and juicy cherry tomatoes. A simple dressing of olive oil, red wine vinegar, and garlic brings all the flavors together.
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Spicy Turkish Eggplant Salad

Main Ingredients: Evoo, Red Onion, Garlic, Red Bell Pepper, Eggplant
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Spice up your taste buds with this spicy Turkish eggplant salad. The eggplant is first grilled to perfection and then mixed with a flavorful blend of chili flakes, cumin, and paprika. Tossed with juicy tomatoes, crunchy cucumbers, and fresh herbs, this salad is a burst of flavors in every bite.
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This traditional Turkish eggplant salad is a staple in Turkish cuisine. The eggplant is first grilled and then mashed with garlic, lemon juice, and olive oil for a creamy and tangy base. Add in some chopped tomatoes, cucumbers, and parsley for a refreshing and satisfying salad.
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Another delicious Turkish eggplant salad that is sure to impress your taste buds. The eggplant is roasted until tender and then mixed with bell peppers, olives, and red onion for a burst of flavors. Finish it off with a simple dressing of lemon juice and olive oil for a light and refreshing salad.
7 of 20

Mediterranean Roasted Eggplant Salad

Main Ingredients: Eggplants, Salt, Red Bell Pepper, Yellow Bell Pepper
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This Mediterranean-inspired salad is a perfect side dish for any summer barbecue. The eggplant is roasted until caramelized and then tossed with chickpeas, roasted red peppers, and fresh basil. A drizzle of balsamic glaze adds a tangy and sweet finish to this hearty and flavorful salad.
8 of 20

Roasted Eggplant, Bell Peppers, and Tomato Salad

Main Ingredients: Eggplants, Red Bell Pepper, Large Tomato, Garlic
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Roasting the eggplant and bell peppers brings out their natural sweetness and adds a smoky flavor to this salad. Mixed with juicy tomatoes and tossed in a simple dressing of olive oil and balsamic vinegar, this salad is a perfect balance of flavors and textures. Top it off with some crumbled goat cheese for a creamy and tangy finish.
9 of 20

Roasted Vegetable Salad

Main Ingredients: Eggplant, Butternut Squash, Medium Zucchini, Seeds
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This colorful and flavorful salad is a celebration of roasted vegetables. Roasting the eggplant, zucchini, and red onions gives them a delicious caramelized flavor, while the cherry tomatoes add a burst of freshness. Toss in some chickpeas for added protein and a simple dressing of olive oil and red wine vinegar for a satisfying and healthy salad.
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Smoky Eggplant & Tomato Salad

Main Ingredients: Eggplant, Medium Tomatoes, Red Onion, Lemon, Fresh
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This smoky and tangy eggplant and tomato salad is a favorite among many. The eggplant is first grilled to perfection and then tossed with juicy cherry tomatoes, red onion, and fresh herbs. The dressing, made with olive oil, lemon juice, and smoked paprika, adds a smoky and tangy flavor that pairs perfectly with the eggplant.
11 of 20

Grilled Eggplant And Tomato Salad

Main Ingredients: Eggplant, Olive Oil, Garlic, Cherry Tomatoes, Green
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Grilling the eggplant and tomatoes adds a delicious smoky flavor to this salad. Mixed with red onion, cucumber, and kalamata olives, this salad is a perfect side dish for your next BBQ. A simple dressing of olive oil and red wine vinegar adds a tangy and refreshing finish to this dish.
12 of 20

Eggplant Tomato Salad

Main Ingredients: Green Bell Pepper, Red Bell Pepper, Tomatoes, Eggplant
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This simple and delicious salad is a great way to use up your ripe tomatoes and eggplants. Grilled eggplant and juicy tomatoes are tossed with a light dressing of olive oil, balsamic vinegar, and honey. Add in some fresh basil for a burst of flavor and mozzarella cheese for a creamy and indulgent touch.
13 of 20

Roasted Eggplant Salad

Main Ingredients: Eggplant, Tomatoes, Red Bell Pepper, Green Pepper
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Roasting the eggplant adds a delicious smoky flavor to this salad. Mixed with cherry tomatoes, red onion, and chickpeas, this salad is a perfect balance of flavors and textures. A simple dressing of olive oil, lemon juice, and honey brings all the flavors together for a satisfying and healthy dish.
14 of 20

Grilled Eggplant and Heirloom Tomato Salad

Main Ingredients: Eggplant, Heirloom Tomatoes, Dried Oregano Leaves, Sea
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This salad is a celebration of summer produce. Grilled eggplant and heirloom tomatoes are mixed with arugula for a peppery kick, roasted red peppers for sweetness, and fresh mozzarella for creaminess. A simple dressing of balsamic vinegar and olive oil adds a tangy and refreshing finish to this colorful and flavorful salad.
15 of 20

Warm Aubergine and Cherry Tomato Salad

Main Ingredients: Eggplant, Olive Oil, Garlic, Cherry Tomatoes, Balsamic
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This warm and comforting salad is perfect for a chilly evening. Roasted eggplant and cherry tomatoes are tossed with couscous for a hearty and satisfying dish. A simple dressing of olive oil, lemon juice, and honey adds a tangy and sweet finish to this dish.
16 of 20

Cucumber Tomato Salad

Main Ingredients: Cucumber, Tomatoes, Red Onion, Feta Cheese Crumbles
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This refreshing and simple salad is a great way to use up your fresh cucumbers and tomatoes. Tossed with a light dressing of olive oil, red wine vinegar, and fresh herbs, this salad is a perfect side dish for any meal. Add in some crumbled feta cheese for a tangy and creamy touch.
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Summer Fusilli Pasta Salad

Main Ingredients: Fusilli Pasta, Fresh Mozzarella, Eggplant, Red Onion
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Who says you can't have pasta in a salad? This summer fusilli pasta salad is packed with grilled eggplant, zucchini, red onions, and tomatoes. Tossed in a creamy dressing made with greek yogurt, garlic, and fresh herbs, this salad is a perfect balance of flavors and textures. Top it off with some crumbled bacon for added crunch and flavor.
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ZA'ATAR ROASTED CHICKPEA & EGGPLANT TOMATO SALAD WITH...

Main Ingredients: Eggplant, Sea Salt, Cooked Chickpeas, Olive Oil, Spice
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This salad is a flavor bomb! Za'atar roasted chickpeas and eggplant add a Middle Eastern twist to the classic tomato salad. Tossed with quinoa, cucumbers, and fresh herbs, this salad is a perfect balance of protein, fiber, and flavor. A simple dressing of lemon juice, olive oil, and honey adds a tangy and sweet finish to this dish.
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Za'atar Roasted Chickpea & Eggplant Tomato Salad With...

Main Ingredients: Eggplant, Sea Salt, Chickpeas, Olive Oil, Spice Mix
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This salad is a vegetarian's dream come true! Za'atar roasted chickpeas and eggplant add a delicious crunch and flavor to this salad. Tossed with quinoa, cucumbers, and fresh herbs, this salad is a perfect balance of protein, fiber, and flavor. A simple dressing of lemon juice, olive oil, and honey adds a tangy and sweet finish to this dish.
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Warm Shiitake Mushroom And Eggplant Salad

Main Ingredients: Shiitake Mushroom, Tomatoes, Onions, Tomato Juice
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If you're a fan of mushrooms, then this salad is a must-try. Shiitake mushrooms add a delicious umami flavor to this warm and comforting salad. Mixed with grilled eggplant, fresh herbs, and balsamic vinegar, this salad is a perfect balance of flavors and textures. Top it off with some toasted pine nuts for added crunch and flavor.

Ingredients:

Eggplant:

- 2 medium eggplants, diced into small cubes - 2 tablespoons of olive oil - Salt and pepper to taste

Tomato Salad:

- 4 medium tomatoes, diced into small cubes - 1 small red onion, diced - 1 small green bell pepper, diced - 1 small red bell pepper, diced - 1 small yellow bell pepper, diced - 1/4 cup of chopped parsley - 1/4 cup of chopped mint

Spice Mixture:

- 1 teaspoon of paprika - 1 teaspoon of cumin - 1/2 teaspoon of garlic powder - 1/2 teaspoon of onion powder - 1/4 teaspoon of cayenne pepper - Salt and pepper to taste - Juice of 1 lemon

Instructions:

1. Preheat your oven to 400°F (200°C). 2. In a bowl, toss the diced eggplant with olive oil, salt, and pepper. Spread the eggplant onto a baking sheet and bake for 20 minutes, stirring occasionally. 3. In a separate bowl, combine the diced tomatoes, red onion, bell peppers, parsley, and mint. 4. In a small bowl, mix together the paprika, cumin, garlic powder, onion powder, cayenne pepper, salt, pepper, and lemon juice to create the spice mixture. 5. Once the eggplant is cooked, add it to the tomato salad and mix well. 6. Sprinkle the spice mixture over the salad and toss to evenly coat all the ingredients. 7. Serve and enjoy your Turkish eggplant tomato salad as a side dish or as a light and refreshing meal on its own. This salad is perfect for vegetarians and vegans and can also be served with pita bread or as a topping for grilled meats. The combination of eggplant and tomatoes creates a delicious antioxidant-rich dish that is low in calories and high in nutrients. The Mediterranean spices add a unique and flavorful twist to the traditional tomato salad. So next time you're in the mood for a light and healthy dish, give this Turkish eggplant tomato salad a try. Your taste buds will thank you.
20 turkish eggplant tomato salad recipe Prepare to be amazed!

Spinach and Eggplant Salad

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 handfuls fresh spinach leaves
  • 1 cup cherry tomatoes halved
  • 1/4 red onion sliced thin
  • shredded mozzarella cheese
  • 3 slices eggplant Baked Breaded, warmed in oven or toaster oven and cut in strips
  • Kalamata olives optional
  • red wine vinaigrette Simple, recipe below
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1/2 teaspoon dijon
  • 1 pinch dried oregano
  • 1 pinch salt and fresh ground pepper

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 4 grams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 1 grams
  • Sodium : 90 milligrams
  • Sugar : 3 grams
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