20 Turkish Eggplant Soup Recipe You Must Try Them!
Published on: Mar 12, 2024
Turkish cuisine is known for its rich and hearty soups, and one of the most popular is the Turkish eggplant soup. This savory and comforting soup is a staple in many Turkish households and is a perfect dish for chilly days. The combination of tender eggplant, flavorful tomatoes, and fragrant spices creates a delicious and satisfying soup that will warm your soul. In this article, we will share a traditional Turkish eggplant soup recipe that is easy to make and sure to become a family favorite.
Main Ingredients: Eggplant, Red Bell Pepper, Heavy Cream, Cayenne Pepper
If you're a fan of rich and smoky flavors, then this recipe is definitely for you. The combination of tender eggplant and sweet red pepper creates a velvety smooth soup that will warm you up from the inside out. And the added touch of red pepper cream gives it an extra layer of creaminess and a pop of color. It's the perfect soup for a cozy night in or to impress your dinner guests with a unique and delicious dish.
2of 20
Charred Eggplant Soup with Cumin and Greek Yogurt
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Tomatoes, Carrots
This soup takes the classic combination of eggplant and cumin to a whole new level. By charring the eggplant before adding it to the soup, you get a deep and smoky flavor that pairs perfectly with the warm and earthy taste of cumin. And the tangy Greek yogurt adds a refreshing twist to this hearty soup. It's a great way to add some Mediterranean flair to your dinner table.
3of 20
Chunky Chicken Noodle and Vegetable Soup
Main Ingredients: Extra Virgin Olive Oil, White Onion, Celery, Carrots
Who says chicken noodle soup has to be boring? This recipe adds a twist to the classic dish by incorporating chunks of eggplant and other veggies for a more nutritious and flavorful meal. The tender eggplant pairs perfectly with the tender chicken and hearty broth, creating a satisfying and comforting soup that's perfect for a cold winter day.
4of 20
Zucchini & Eggplant Stew
Main Ingredients: Zucchini, Onion, Eggplant, Diced Tomatoes, Tomato
If you're looking for a hearty and filling soup that's also packed with veggies, then this zucchini and eggplant stew is the perfect choice. The combination of these two versatile vegetables creates a flavorful and nutritious broth that's loaded with vitamins and minerals. And the added touch of herbs and spices gives it an extra kick of flavor.
5of 20
Roasted Garlic and Eggplant Soup
Main Ingredients: Garlic, Olive Oil, Eggplant, Finely Chopped Onion
This soup is a garlic lover's dream. By roasting the garlic before adding it to the soup, you get a deep and rich flavor that pairs perfectly with the tender eggplant. It's a simple yet delicious soup that's perfect for a quick and easy weeknight dinner. And the best part? You'll have your house smelling like a gourmet restaurant as it cooks.
6of 20
Eggplant Soup
Main Ingredients: Eggplants, Olive Oil, Large Onion, Ground Cumin
If you're a fan of simplicity, then this basic eggplant soup recipe is for you. With just a few ingredients and minimal prep time, you can have a delicious and nutritious soup on the table in no time. And the best part? You can customize it to your liking by adding your favorite herbs and spices.
7of 20
Tomato Eggplant Soup
Main Ingredients: Oil, Minced Garlic, Eggplant, Tomatoes, Onion, Bell
This soup is a twist on the classic tomato soup. By incorporating eggplant, you get an extra layer of texture and flavor that takes this soup to a whole new level. And the added touch of spices and herbs gives it a unique and delicious taste that will have you coming back for seconds.
8of 20
Thai Tofu, Butternut Squash, and Eggplant Soup
Main Ingredients: Olive Oil, Extra Firm Tofu, Black Pepper, Salt, Thai
This soup is a fusion of Thai and Mediterranean flavors, creating a unique and delicious dish that will warm you up and satisfy your taste buds. The combination of tender eggplant, creamy tofu, and sweet butternut squash creates a velvety smooth soup that's packed with nutrients and bursting with flavor.
9of 20
Roasted Eggplant Soup
Main Ingredients: Medium Tomatoes, Eggplant, Onion, Large Garlic Cloves
This soup is all about simplicity and letting the natural flavors of the ingredients shine. By roasting the eggplant before adding it to the soup, you get a deep and rich flavor that pairs perfectly with the warm and earthy taste of the broth. It's a great way to use up any leftover eggplant and create a delicious and comforting meal.
10of 20
Smoky Eggplant Soup
Main Ingredients: Eggplant, Vegetable Broth, Black Pepper, Cumin Powder
If you're a fan of bold and smoky flavors, then this soup is for you. By charring the eggplant and adding smoked paprika, you get a robust and flavorful soup that will warm you up and satisfy your cravings. And the added touch of creamy coconut milk gives it a velvety smooth texture that will have you reaching for seconds.
11of 20
Grilled Eggplant Soup
Main Ingredients: Eggplants, Olive Oil, Dried Thyme, Salt, Black Pepper
This soup is perfect for those warm summer days when you don't want to turn on the stove. By grilling the eggplant and adding it to the soup, you get a unique and delicious smoky flavor that pairs perfectly with the fresh and tangy taste of the broth. It's a refreshing and healthy option for any meal.
12of 20
Creole Eggplant Soup
Main Ingredients: Olive Oil, Onion, Celery Stalks, Medium Carrots, Cloves
If you're a fan of Cajun and Creole flavors, then this soup is a must-try. By incorporating the holy trinity of Cajun cooking (onions, bell peppers, and celery) and adding some spicy andouille sausage, you get a flavorful and hearty soup that will transport you to the streets of New Orleans. And the tender eggplant adds a unique twist to this classic dish.
13of 20
Curried Eggplant Soup
Main Ingredients: Eggplant, Onion, Granny Smith Apple, Diced Tomatoes
This soup is a fusion of Indian and Mediterranean flavors, creating a unique and delicious dish that will warm you up and satisfy your taste buds. The combination of tender eggplant, warm and aromatic curry spices, and creamy coconut milk creates a velvety smooth soup that's packed with nutrients and bursting with flavor.
14of 20
Moroccan Spiced Eggplant Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onions, Ground Cinnamon
This soup is a celebration of Moroccan flavors. By incorporating warm and aromatic spices like cumin, coriander, and turmeric, you get a delicious and flavorful soup that's perfect for a cold winter day. And the added touch of tender eggplant and chickpeas makes it a filling and nutritious meal.
15of 20
White Bean & Eggplant Soup
Main Ingredients: Eggplant, Butter Oil, Onion, White Beans, Lemon Juice
This soup is perfect for those days when you want something hearty and filling, but also nutritious and healthy. By incorporating white beans, you get an extra boost of protein and fiber, making this soup a well-balanced meal. And the tender eggplant adds a unique and delicious flavor to the broth.
16of 20
Eggplant Soup with Sausage
Main Ingredients: Olive Oil, Garlic, Eggplants, San Marzano Tomatoes
For all the meat lovers out there, this soup is the perfect option. By adding spicy Italian sausage to the soup, you get a hearty and flavorful meal that will warm you up and satisfy your cravings. And the tender eggplant adds a delicious twist to this classic dish.
17of 20
The Insane Roasted Eggplant Soup
Main Ingredients: Eggplant, Red Bell Peppers, Tomatoes, Yams, White
The name says it all - this soup is insanely delicious. By roasting the eggplant and adding some unexpected ingredients like apple cider vinegar and maple syrup, you get a unique and flavorful soup that will have your taste buds dancing. It's a must-try for any adventurous foodie.
18of 20
Tomato and Roasted Eggplant Soup
Main Ingredients: Eggplant, Olive Oil, Salt, Pepper, Small Onion, Minced
This soup is a twist on the classic tomato soup. By incorporating roasted eggplant, you get an extra layer of texture and flavor that takes this soup to a whole new level. And the added touch of herbs and spices gives it a unique and delicious taste that will have you coming back for more.
19of 20
Persian Eggplant Soup - Ash-e Bademjan
Main Ingredients: Chinese Eggplants, Vegetable, White Onion, Garlic
This soup is a celebration of Persian flavors. By incorporating warm and aromatic spices like turmeric, cumin, and saffron, you get a unique and flavorful soup that's bursting with flavor. And the added touch of fresh herbs like mint and cilantro gives it a refreshing and bright twist.
20of 20
Easy Vegan Eggplant Soup with Tomatoes
Main Ingredients: Large Eggplants, Medium Tomato, Yellow Onion, Extra
For all the vegans out there, this soup is a must-try. By using vegetable broth and coconut milk, you get a creamy and flavorful soup that's also dairy-free. And the tender eggplant and tomatoes add a delicious and nutritious touch to this easy and satisfying meal.
The Key Ingredient: Eggplant
When it comes to Turkish eggplant soup, the star of the dish is undoubtedly the eggplant. This versatile vegetable is used in many Turkish dishes and is a staple in Mediterranean cuisine. Eggplants are a good source of dietary fiber, vitamins, and minerals, making them a healthy addition to any meal. In this soup, the eggplant adds a rich and creamy texture, making it a perfect base for the other ingredients.
Other Essential Ingredients
Apart from eggplant, this soup also includes other key ingredients that give it its unique flavor. Tomatoes, which are a staple in Turkish cooking, add a tangy and slightly sweet taste to the soup. Onions and garlic provide a savory and aromatic depth to the dish. Spices such as cumin, paprika, and red pepper flakes give the soup a warm and spicy kick. To balance out the flavors, lemon juice and sugar are added for a touch of sweetness and acidity.
The Cooking Process
To make this delicious soup, start by sautéing the onions and garlic in a pot until they are soft and fragrant. Then, add the diced eggplant and cook until it is tender. Next, add the tomatoes, spices, and water, and let the soup simmer for about 15 minutes. Finally, add the lemon juice and sugar, and let the soup simmer for an additional 5 minutes. The result is a thick and flavorful soup that is perfect for a cozy meal at home.
Serving Suggestions
Turkish eggplant soup can be served as a starter or as a main dish with some crusty bread on the side. For a heartier meal, you can add some cooked chickpeas or shredded chicken to the soup. You can also top it off with a dollop of plain yogurt or some fresh herbs such as parsley or mint for an extra burst of flavor.
In conclusion, Turkish eggplant soup is a must-try for anyone who loves comforting and flavorful soups. With simple ingredients and easy cooking steps, this traditional recipe is perfect for beginners and experienced cooks alike. Give it a try and see for yourself why this soup is a beloved dish in Turkish cuisine. Bol apetit!
