17 Turkish Eggplant Meat Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
If you're looking for a delicious and hearty meal that is sure to impress, look no further than this Turkish Eggplant Meat Recipe. This traditional dish combines succulent pieces of meat with tender eggplant, creating a perfect balance of flavors and textures. Not only is it incredibly delicious, but it is also a great way to incorporate more vegetables into your diet. Follow along as we show you how to make this mouth-watering dish step by step. Get ready to tantalize your taste buds with this authentic Turkish recipe.
The Hirshon Turkish Sultan’s Delight - Hünkâr Beğendi
Main Ingredients: Meat, Tomato Paste, Capsicum, Garlic Cloves, Onions
If you're looking for a dish fit for a sultan, look no further than Hünkâr Beğendi. This traditional Turkish stew features tender chunks of lamb or beef, slow-cooked with onions, tomatoes, and a blend of aromatic spices. But what sets this dish apart is the creamy eggplant puree, known as beğendi, that is served alongside the stew. This rich and flavorful dish is perfect for a special occasion or a cozy family dinner.
2of 20
Karniyarik (Turkish Stuffed Eggplant)
Main Ingredients: Eggplants, Sea Salt, Ground Beef, Onion, Medium
Karniyarik is a classic Turkish dish that translates to "split belly." This refers to the technique of splitting open an eggplant and stuffing it with a flavorful mixture of ground meat, onions, garlic, and spices. The eggplant is then baked until tender and served with a tangy tomato sauce. This dish is a must-try for any eggplant lover and is sure to become a new favorite in your household.
3of 20
Traditional Turkish Stew
Main Ingredients: Beef, Onion, Potato, Zucchini, Eggplant, Red Pepper
This hearty and comforting stew is a staple in Turkish cuisine. Made with tender chunks of beef or lamb, a variety of vegetables, and a blend of warm spices, this stew is perfect for a chilly evening. The flavorful broth is thickened with a roux made from flour and butter, giving it a rich and creamy texture. Serve with some crusty bread for a complete and satisfying meal.
4of 20
Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
This classic Turkish dish, known as Imam Bayildi, is a favorite among vegetarians and meat-eaters alike. Eggplants are sliced and stuffed with a mixture of tomatoes, onions, garlic, and herbs, then baked until tender and golden. The name translates to "the imam fainted," as the dish is said to be so delicious that the imam fainted upon trying it. Serve this flavorful casserole as a main dish or as a side dish for a Mediterranean-inspired meal.
5of 20
Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Moussaka is a beloved dish in Greek cuisine and for good reason. This hearty casserole features layers of eggplant, potatoes, and a rich meat sauce, all topped with a creamy béchamel sauce. It's then baked until golden and bubbly, creating a dish that is pure comfort food. Serve with a Greek salad and some crusty bread for a complete and satisfying meal.
6of 20
Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
If you're looking for a healthier twist on traditional lasagna, look no further than this eggplant lasagna. Thinly sliced eggplant is used in place of pasta, creating a gluten-free and low-carb version of this classic dish. Layered with a flavorful meat sauce and a creamy cheese sauce, this dish is sure to be a hit with the whole family.
7of 20
Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
A variation on the classic Greek moussaka, this version features a creamy béchamel sauce that adds an extra layer of richness to the dish. The eggplant is still the star of the show, but the addition of potatoes and zucchini adds even more flavor and texture. Serve this delicious casserole with a side of tzatziki sauce for a truly authentic experience.
This Turkish version of moussaka features a blend of ground beef and lamb, creating a flavorful and hearty dish. The meat is combined with eggplant, potatoes, and tomatoes, then topped with a creamy béchamel sauce and baked until golden and bubbly. This dish is perfect for a special occasion or for a cozy family dinner.
9of 20
Balsamic Roasted Vegetable Sandwich
Main Ingredients: Eggplant, Red Pepper, Zucchini, Onion, Balsamic
This vegetarian sandwich is bursting with flavor and is a great way to use up any leftover roasted vegetables. The veggies are tossed in a balsamic glaze and then layered on a crusty roll with a smear of tangy goat cheese. It's a delicious and satisfying option for a quick lunch or a light dinner.
10of 20
PLANTAIN LASAGNE WITH RAINBOW SLAW
Main Ingredients: Olive Oil, Spring Onions, Garlic, Ginger, Scotch Bonnet
This unique twist on lasagna features layers of sweet plantains instead of pasta, creating a gluten-free and paleo-friendly version of the dish. The plantains are combined with a flavorful beef and vegetable filling and topped with a rainbow slaw for a burst of color and crunch. This dish is sure to become a favorite in your household.
11of 20
Moroccan Chicken
Main Ingredients: Olive Oil, Onions, Tomatoes, Large Garlic Cloves
This Moroccan-inspired dish is a flavorful and healthy option for dinner. Tender chicken is marinated in a blend of warm spices and then grilled or baked until juicy and tender. Serve with a side of couscous or quinoa and some roasted vegetables for a complete and satisfying meal.
12of 20
Summer Vegetable Hash with Brown Rice + Poached Egg
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Green Beans
This hearty and nutritious breakfast dish is perfect for using up any leftover vegetables from the night before. The veggies are sautéed with brown rice and topped with a perfectly poached egg. It's a delicious and filling way to start your day and can easily be customized with your favorite vegetables.
13of 20
Vegan BLTA
Main Ingredients: Maple Syrup, Olive Oil, Apple Cider Vinegar, Low Sodium
A plant-based twist on the classic BLT sandwich, this version features crispy and flavorful tempeh bacon, creamy avocado, fresh tomatoes, and crisp lettuce. It's a delicious and satisfying option for a quick lunch or a light dinner. Serve with some sweet potato fries for a complete and balanced meal.
14of 20
Roasted Vegetable Salad
Main Ingredients: Eggplant, Butternut Squash, Medium Zucchini, Seeds
This colorful and flavorful salad is a great way to use up any leftover roasted vegetables. Tossed with a tangy balsamic dressing and topped with some crumbled feta cheese, it's a delicious and healthy option for a light lunch or a side dish for dinner. Add some grilled chicken or tofu for a protein boost.
15of 20
Low Carb Eggplant Bites
Main Ingredients: Eggplant, Vegan Mayonnaise, Unsweetened Almond Milk
These crispy and flavorful eggplant bites make a great appetizer or snack. Thinly sliced eggplant is coated in a blend of herbs and spices, then baked until tender and golden. Serve with a creamy dipping sauce for a delicious and healthy snack option.
16of 20
Green Monster Veggie Burger
Main Ingredients: Frozen Peas, Kale, Florets, Broccoli, Celery Stalk
This veggie burger is packed with nutritious ingredients and is full of flavor. Made with a blend of beans, oats, and a variety of vegetables, it's a healthy and satisfying option for a meatless meal. Serve on a whole grain bun with some avocado and sprouts for a complete and balanced meal.
17of 20
Roasted Eggplant Sandwiches with Vegan Arugula Walnut...
Main Ingredients: Eggplant, Olive Oil, Salt, Pepper, Arugula, Basil
This vegetarian sandwich is bursting with flavor and is a great way to use up any leftover roasted eggplant. Topped with a flavorful arugula walnut pesto and some creamy goat cheese, it's a delicious and satisfying option for a quick lunch or a light dinner.
18of 20
Spinach and Eggplant Salad
Main Ingredients: Fresh Spinach Leaves, Cherry Tomatoes, Red Onion
This refreshing and nutritious salad is perfect for a light lunch or a side dish for dinner. Fresh spinach is combined with roasted eggplant, cherry tomatoes, and a tangy balsamic dressing for a burst of flavor and texture. Add some grilled chicken or tofu for a protein boost.
19of 20
Vegan Shuba (Eggplant under the sea)
Main Ingredients: Beetroot, Medium Carrots, Medium Potatoes, Purple
This vegan version of the traditional Russian salad, Shuba, features tender chunks of eggplant, carrots, potatoes, and beets, all layered with a creamy and tangy dressing. It's a unique and delicious option for a light lunch or a side dish for dinner. Serve with some crusty bread for a complete and satisfying meal.
20of 20
South Carolina Vegan Catfish and Coleslaw
Main Ingredients: Green Cabbage, Red Cabbage, Large Carrot, White Onion
This vegan version of a Southern classic features crispy and flavorful "catfish" made from tofu, and a tangy and creamy coleslaw made with cashew mayo. It's a delicious and healthy option for a meatless meal and is sure to be a hit with the whole family.
Ingredients:
For the Eggplant:
Eggplants - 2 large, sliced into ½ inch rounds
Vegetable oil - for frying
Salt - to taste
For the Meat:
Beef or lamb - 1 pound, cut into bite-sized pieces
Olive oil - 2 tablespoons
Onion - 1 large, finely chopped
Garlic - 3 cloves, minced
Tomato - 1 large, diced
Tomato paste - 2 tablespoons
Warm water - 1 cup
Parsley - 2 tablespoons, finely chopped
Salt - to taste
Black pepper - to taste
Instructions:
Step 1: Frying the Eggplant
Heat vegetable oil in a large skillet over medium-high heat.
Add the sliced eggplants in batches and fry until golden brown on both sides.
Remove the fried eggplants and place them on a paper towel to absorb excess oil. Sprinkle with salt while they are still hot.
Step 2: Preparing the Meat Mixture
In a separate pot, heat olive oil over medium-high heat.
Add the chopped onion and minced garlic and sauté until they become translucent.
Add the diced tomato and tomato paste and cook for 2-3 minutes.
Add the meat and cook until it starts to brown.
Pour in the warm water and let it simmer for 15-20 minutes, until the meat is fully cooked and the sauce has thickened.
Season with salt and black pepper to taste.
Step 3: Layering and Finishing the Dish
In a casserole dish, arrange a layer of fried eggplants on the bottom.
Spread a layer of the meat mixture on top of the eggplants.
Repeat the layers until all the ingredients are used up, ending with a layer of eggplants on top.
Sprinkle the chopped parsley on top of the eggplants.
Cover the dish with aluminum foil and bake in a preheated oven at 350°F for 30-40 minutes.
Remove the foil and bake for an additional 10-15 minutes, until the top is golden brown.
Let it cool for a few minutes before serving.
This Turkish Eggplant Meat Recipe is a perfect combination of tender meat, crispy eggplants, and flavorful spices. It is a dish that is sure to impress your family and friends at any gathering. Not only is it delicious, but it is also a great way to incorporate more vegetables into your diet. Serve it with a side of rice or bread for a complete and satisfying meal. Give it a try and experience the rich and authentic flavors of Turkish cuisine.
The Hirshon Turkish Sultan’s Delight - Hünkâr Beğendi
![Karniyarik Turkish Stuffed Eggplant [Video] • Unicorns in the Kitchen](https://i1.wp.com/www.unicornsinthekitchen.com/wp-content/uploads/2019/04/Turkish-Stuffed-eggplant-10.700px.jpg?fit=700%2C1050&ssl=1)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__06__2017-07-19-ChickenNoodleBowls-7-935ccae4716f4a6881b8feeadc735ab4.jpg)
