17 Turkish Eggplant Dish Recipe You Won't Believe The Taste!
Published on: Mar 12, 2024
Turkish cuisine is renowned for its rich and diverse flavors, and one dish that stands out for its unique taste and simplicity is the traditional Turkish eggplant dish. This mouthwatering vegetarian dish has been a staple in Turkish households for generations, and its popularity has spread to other parts of the world as well. Made with eggplants, tomatoes and a variety of herbs and spices, this dish is the perfect balance of flavors and textures. If you're looking to add some Turkish flair to your cooking, then this turkish eggplant dish recipe is a must-try!
Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
For a unique twist on traditional beer can chicken, try adding some Turkish flavors with this delicious eggplant casserole recipe. The tender and flavorful eggplant is stuffed with a delicious mixture of tomatoes, onions, and herbs, then baked to perfection. The result is a mouthwatering dish that will have your guests coming back for seconds.
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Balsamic Roasted Vegetable Sandwich
Main Ingredients: Eggplant, Red Pepper, Zucchini, Onion, Balsamic
If you're looking for a vegetarian option for your beer can chicken feast, look no further than this balsamic roasted vegetable sandwich. With a combination of roasted eggplant, bell peppers, and zucchini, this sandwich is bursting with flavor. The addition of a tangy balsamic glaze takes it to the next level.
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PLANTAIN LASAGNE WITH RAINBOW SLAW
Main Ingredients: Olive Oil, Spring Onions, Garlic, Ginger, Scotch Bonnet
For a Caribbean twist on beer can chicken, try this plantain lasagne with rainbow slaw. Layers of plantains, ground chicken, and cheese are topped with a colorful slaw made from carrots, red cabbage, and bell peppers. This dish is a perfect combination of sweet and savory flavors.
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Summer Vegetable Hash with Brown Rice + Poached Egg
Main Ingredients: Eggplant, Zucchini, Yellow Squash, Green Beans
This summer vegetable hash is a great option for those looking for a lighter dish to pair with their beer can chicken. A mix of roasted eggplant, zucchini, and bell peppers is tossed with brown rice and topped with a perfectly poached egg. It's a satisfying and healthy meal that will complement the rich flavors of the chicken.
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Karniyarik (Turkish Stuffed Eggplant)
Main Ingredients: Eggplants, Sea Salt, Ground Beef, Onion, Medium
Another Turkish-inspired dish, karniyarik is a popular eggplant dish that is perfect for pairing with beer can chicken. The eggplant is stuffed with a flavorful mixture of ground beef, onions, and spices, then baked to perfection. Serve it as a side dish or as a main course for a delicious and hearty meal.
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Vegan BLTA
Main Ingredients: Maple Syrup, Olive Oil, Apple Cider Vinegar, Low Sodium
If you're looking for a plant-based option for your beer can chicken feast, try this vegan BLTA sandwich. The traditional bacon, lettuce, and tomato sandwich is given a twist with the addition of avocado and a creamy vegan spread. It's a flavorful and satisfying option for vegetarians and meat-eaters alike.
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Roasted Vegetable Salad
Main Ingredients: Eggplant, Butternut Squash, Medium Zucchini, Seeds
For a lighter option to pair with your beer can chicken, try this roasted vegetable salad. A mix of roasted eggplant, zucchini, and bell peppers is tossed with a tangy vinaigrette and topped with feta cheese. It's a refreshing and flavorful salad that will complement the rich flavors of the chicken.
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Low Carb Eggplant Bites
Main Ingredients: Eggplant, Vegan Mayonnaise, Unsweetened Almond Milk
If you're watching your carb intake, these low carb eggplant bites are the perfect side dish for beer can chicken. Slices of eggplant are topped with a mixture of cheese, herbs, and spices, then baked to crispy perfection. They're a delicious and guilt-free option for your next chicken feast.
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Green Monster Veggie Burger
Main Ingredients: Frozen Peas, Kale, Florets, Broccoli, Celery Stalk
For a unique twist on traditional burgers, try this green monster veggie burger. Made with a combination of roasted eggplant, spinach, and chickpeas, these burgers are packed with flavor and nutrients. Serve them alongside your beer can chicken for a well-rounded meal.
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Roasted Eggplant Sandwiches with Vegan Arugula Walnut...
Main Ingredients: Eggplant, Olive Oil, Salt, Pepper, Arugula, Basil
For a flavorful and filling sandwich to pair with your beer can chicken, try these roasted eggplant sandwiches with vegan arugula walnut pesto. The roasted eggplant slices are topped with a delicious and creamy pesto made with arugula and walnuts. It's a delicious and satisfying option for vegetarians and meat-eaters alike.
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Spinach and Eggplant Salad
Main Ingredients: Fresh Spinach Leaves, Cherry Tomatoes, Red Onion
This spinach and eggplant salad is a perfect option for those looking for a lighter dish to complement their beer can chicken. Slices of roasted eggplant are tossed with baby spinach, cherry tomatoes, and a homemade vinaigrette for a refreshing and nutritious salad.
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Vegan Shuba (Eggplant under the sea)
Main Ingredients: Beetroot, Medium Carrots, Medium Potatoes, Purple
If you're looking for a unique and flavorful dish to pair with your beer can chicken, try this vegan shuba. Layers of roasted eggplant, mushrooms, and tofu are topped with a tangy and savory sauce. It's a creative and delicious option for a vegetarian main course.
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South Carolina Vegan Catfish and Coleslaw
Main Ingredients: Green Cabbage, Red Cabbage, Large Carrot, White Onion
This South Carolina vegan catfish and coleslaw dish is a perfect side dish for beer can chicken. The "catfish" is made from eggplant slices coated in a flavorful breading and fried to crispy perfection. It's served with a tangy and crunchy coleslaw for a satisfying and delicious meal.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
Simple yet delicious, these scrumptious roasted vegetables are a perfect side dish for beer can chicken. Slices of eggplant, zucchini, and bell peppers are tossed in olive oil and herbs, then roasted to perfection. Serve them alongside your chicken for a colorful and flavorful meal.
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Baked Eggplant
Main Ingredients: Eggplant, Large Egg, Seasoned Breadcrumbs, Olive Oil
For a simple yet delicious option to pair with your beer can chicken, try this baked eggplant recipe. Slices of eggplant are coated in a mixture of breadcrumbs and Parmesan cheese, then baked to crispy perfection. It's a tasty and easy dish that will complement the flavors of the chicken.
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Eggplant Parmesan
Main Ingredients: Eggplant, Kosher Salt, Italian Seasoned Breadcrumbs
This classic Italian dish is a perfect option to serve alongside your beer can chicken. Layers of eggplant, marinara sauce, and cheese are baked to perfection for a flavorful and comforting dish. It's a crowd-pleasing option that is sure to be a hit.
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Baked Ratatouille
Main Ingredients: Zucchini, Yellow Squash, Eggplants, Roma Tomatoes
Ratatouille is a classic French dish that is a great option to serve with beer can chicken. Slices of eggplant, zucchini, and bell peppers are baked with tomatoes and herbs for a flavorful and hearty dish. Serve it as a side or as a main course for a delicious and satisfying meal.
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Szechuan Eggplant
Main Ingredients: Eggplant, Shallots, Minced Garlic, Chilli Sauce, Soya
For a spicy and flavorful side dish to pair with your beer can chicken, try this Szechuan eggplant recipe. The eggplant is stir-fried with garlic, ginger, and Szechuan sauce for a dish that packs a punch. It's a delicious and unique option that will add some heat to your meal.
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Ratatouille
Main Ingredients: Eggplant, Salt, Extra Virgin Olive Oil, Medium
Another take on the classic French dish, this ratatouille recipe is a perfect accompaniment to beer can chicken. Slices of eggplant, zucchini, and bell peppers are baked with tomatoes and herbs for a hearty and flavorful dish. Serve it alongside your chicken for a well-rounded and delicious meal.
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Tuscan Pork Sandwich
Main Ingredients: Pork Chops, Olive Oil, Dijon Style Mustard, Lemon
If you're looking for a meaty option to serve with your beer can chicken, try this Tuscan pork sandwich. Thinly sliced pork is paired with roasted eggplant, arugula, and a tangy vinaigrette for a flavorful and satisfying sandwich. It's a great way to mix up your chicken feast and offer some variety to your guests.
Turkish cuisine is renowned for its rich and diverse flavors, and one dish that stands out for its unique taste and simplicity is the traditional Turkish eggplant dish. This mouthwatering vegetarian dish has been a staple in Turkish households for generations, and its popularity has spread to other parts of the world as well. Made with eggplants, tomatoes and a variety of herbs and spices, this dish is the perfect balance of flavors and textures. If you're looking to add some Turkish flair to your cooking, then this turkish eggplant dish recipe is a must-try!
Ingredients:
Eggplants
The star ingredient of this dish is, of course, the eggplant. In Turkish cuisine, eggplants are a popular vegetable used in many dishes, and they are known for their rich and meaty texture. When choosing eggplants for this dish, look for ones that are firm, glossy, and free of bruises or blemishes. Baby eggplants are often used in this recipe, but you can also use regular-sized eggplants and cut them into slices or cubes.
Tomatoes
Fresh, ripe tomatoes are a crucial component of this dish as they provide a tangy and slightly sweet flavor. You can use either fresh or canned tomatoes, but using fresh tomatoes will give a more authentic flavor to the dish. If using canned tomatoes, opt for whole or diced tomatoes rather than crushed or pureed ones.
Herbs and Spices
The key to the delicious flavor of this dish lies in the herbs and spices used. Parsley, mint, and oregano are commonly used in Turkish cuisine and add a refreshing and aromatic touch to the dish. Garlic and onion provide a savory base, while paprika and cumin bring a smoky and earthy flavor. Salt and black pepper are essential for seasoning and bringing out the flavors of the other ingredients.
Instructions:
Step 1: Preparing the Eggplants
Start by washing and drying the eggplants, then cut off the stem and slice them into 1-inch thick pieces. Sprinkle salt on both sides of the eggplant slices and let them sit for 10-15 minutes. This helps to draw out any bitter juices from the eggplants. Afterward, pat the slices dry with a paper towel.
Step 2: Sautéing the Eggplants
In a large pan, heat some olive oil over medium heat. Add the eggplant slices and cook for 3-4 minutes on each side until they are lightly browned. Remove the eggplants from the pan and set them aside.
Step 3: Preparing the Tomato Sauce
In the same pan, add some more olive oil if needed and sauté garlic and onion until they are translucent. Then add in diced tomatoes, paprika, and cumin and let it cook for 5-7 minutes until the tomatoes are soft.
Step 4: Putting it All Together
Add the cooked eggplants back to the pan with the tomato sauce and mix well. Sprinkle some parsley, mint, and oregano on top and let it simmer for another 5-7 minutes. Taste and adjust seasoning as needed.
Step 5: Serving
Serve the Turkish eggplant dish hot, garnished with some fresh herbs and a drizzle of olive oil. It is traditionally served with rice or pita bread, but you can also enjoy it on its own as a light and healthy meal.
This turkish eggplant dish recipe is not only easy to make but also bursting with flavor and nutrition. It is a perfect dish for vegetarians and anyone looking to add more plant-based meals to their diet. So give it a try and experience the taste of Turkey in your own kitchen!
Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
![Karniyarik Turkish Stuffed Eggplant [Video] • Unicorns in the Kitchen](https://i1.wp.com/www.unicornsinthekitchen.com/wp-content/uploads/2019/04/Turkish-Stuffed-eggplant-10.700px.jpg?fit=700%2C1050&ssl=1)
