20 Turkish Eggplant Dip Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
If you're a fan of Mediterranean cuisine, then you've probably heard of or even tried the popular Turkish eggplant dip, also known as "Baba Ghanoush". This delicious dip is not only a staple in Turkish cuisine but has become a favorite all over the world. Made from roasted eggplants, tahini, garlic, and lemon juice, this dip is creamy, tangy, and packed with flavor. In this article, we'll be sharing a traditional Turkish eggplant dip recipe that is easy to make and perfect for any occasion.
Turkish Roasted Eggplant Dip & How to Roast Eggplants
Main Ingredients: Eggplants, Garlic, Lemon, Extra Virgin Olive Oil, Salt
Turkish Roasted Eggplant Dip, also known as "Patlican Salatasi," is a delicious and creamy dip that pairs perfectly with pita bread or vegetables. The key to making this dip is roasting the eggplants until they are soft and tender. This brings out their natural sweetness and adds a smoky flavor to the dish. Here's how to make it:
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Baba Ghanoush (Roasted Eggplant Dip)
Main Ingredients: Eggplants, Garlic, Lemon, Tahini, Extra Virgin Olive
Baba Ghanoush is a popular Middle Eastern dip made from roasted eggplants, tahini, and spices. It has a rich and creamy texture with a slightly tangy and smoky flavor. To make this dip, you will need to roast the eggplants in the oven until the skin is charred and the flesh is soft. Then, mix the eggplant with tahini, garlic, lemon juice, and olive oil to create a delicious dip that can be served as an appetizer or side dish.
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Roasted Eggplant Dip
Main Ingredients: Olive Oil, Eggplant, Lemon Juice, Knorr Garlic
This roasted eggplant dip is a simple and flavorful dip that is perfect for any occasion. It is made with roasted eggplants, garlic, lemon juice, parsley, and olive oil. The combination of these ingredients creates a dip that is creamy, tangy, and packed with flavor. Serve it with pita bread, crackers, or vegetables for a delicious and healthy snack.
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Mtabbal (Eggplant dip)
Main Ingredients: Eggplant, Garlic, Sauce, Juice, Salt, Olive Oil
Mtabbal, also known as "Moutabal" or "Mutabbal," is a popular dip in the Middle East that is made from roasted eggplants, tahini, and yogurt. It has a smooth and creamy texture with a hint of smokiness from the roasted eggplants. To make this dip, you will need to roast the eggplants until they are soft and then mix them with tahini, yogurt, garlic, and lemon juice. It is best served with pita bread or vegetables.
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Ina's Roasted Eggplant Dip
Main Ingredients: Italian Eggplants, Bell Peppers, Red Onions, Garlic
Ina's Roasted Eggplant Dip is a delicious and easy-to-make dip that is perfect for parties or gatherings. It is made with roasted eggplants, garlic, lemon juice, and olive oil, and seasoned with salt and pepper. The result is a creamy and flavorful dip that can be served with pita bread, crackers, or vegetables. This dip is so good that your guests will be asking for the recipe!
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Baba Ghanoush (eggplant Dip/spread)
Main Ingredients: Eggplant, Garlic, Lemon Juice, Olive Oil, Tahini, Salt
Baba Ghanoush is a versatile dip that can also be used as a spread on sandwiches or wraps. To make this delicious dip, you will need to roast the eggplants until they are soft and then mix them with tahini, garlic, lemon juice, and olive oil. This dip has a creamy and tangy flavor that pairs well with meats, vegetables, and bread.
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Eggplant Dip
Main Ingredients: Eggplants, Lemon Juice, Garlic, Olive Oil, Tahini
This simple and flavorful eggplant dip is made with just a few ingredients – roasted eggplants, garlic, lemon juice, and olive oil. It has a smooth and creamy texture with a hint of smokiness from the roasted eggplants. Serve it as an appetizer with pita bread, crackers, or vegetables, or use it as a spread on sandwiches or wraps.
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Melitzanosalata (Greek Eggplant Dip)
Main Ingredients: Eggplant, Sweet Onion, Garlic Cloves, Chopped Parsley
Melitzanosalata, also known as "Greek Eggplant Dip," is a popular dip in Greek cuisine. It is made with roasted eggplants, garlic, olive oil, and lemon juice, and seasoned with salt and pepper. This dip has a creamy and tangy flavor that pairs well with pita bread, crackers, or vegetables. It is the perfect dish to serve as an appetizer or side dish at a Greek-themed dinner party.
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Baba Ganoush (Eggplant Dip)
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Tahini, Garlic
If you're a fan of Baba Ghanoush, then you'll love this Baba Ganoush Eggplant Dip. It is made with roasted eggplants, tahini, garlic, lemon juice, and olive oil, and seasoned with salt and pepper. The result is a creamy and flavorful dip that can be served with pita bread, crackers, or vegetables. This dip is so delicious that you'll want to make it again and again!
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Baba Ghanoush Dip and Salad Dressing
Main Ingredients: Eggplant, Tahini, Garlic, Fresh Lemon, Salt, Cayenne
Baba Ghanoush can also be used as a salad dressing to add a creamy and tangy flavor to your salads. Simply mix the roasted eggplants with tahini, garlic, lemon juice, and olive oil, and drizzle it over your favorite salad greens. This dressing is a great way to add a little something extra to your salads and is perfect for those who are looking for a healthier alternative to traditional salad dressings.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
Imam Bayildi is a traditional Turkish dish that is made with roasted eggplants, tomatoes, onions, and spices. It is a delicious and hearty casserole that can be served as a main dish or as a side dish. To make this dish, you will need to roast the eggplants in the oven until they are soft and then layer them with the tomato and onion mixture. The result is a flavorful and satisfying dish that everyone will love.
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Baba Ganoush Eggplant Dip
Main Ingredients: Italian Eggplants, Lemon, Garlic, Tahini, Extra Virgin
This Baba Ganoush Eggplant Dip recipe is a healthier twist on the traditional dip. It is made with roasted eggplants, Greek yogurt, tahini, garlic, lemon juice, and olive oil, and seasoned with salt and pepper. The addition of Greek yogurt adds a protein boost and makes the dip even creamier. Serve it with pita bread, crackers, or vegetables for a delicious and healthy snack.
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Spanish Eggplant Dip
Main Ingredients: Eggplant, Onion, Garlic, Extra Virgin Olive Oil, Water
This Spanish Eggplant Dip is a unique and flavorful dip that is perfect for parties or gatherings. It is made with roasted eggplants, roasted red peppers, garlic, olive oil, and sherry vinegar, and seasoned with smoked paprika and cumin. The result is a dip that is creamy, tangy, and has a hint of smokiness. Serve it with pita bread, crackers, or vegetables for a delicious and unexpected appetizer.
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Mutabal (Eggplant Dip)
Main Ingredients: Eggplants, Tahini Paste, Yogurt, Lime Juice, Garlic
Mutabal is a popular dip in Syrian cuisine that is similar to Baba Ghanoush. It is made with roasted eggplants, tahini, yogurt, garlic, and lemon juice, and seasoned with salt and pepper. The addition of yogurt adds a tangy flavor and makes the dip even creamier. Serve it with pita bread, crackers, or vegetables for a delicious and healthy snack.
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Mutabal (Eggplant dip)
Main Ingredients: Eggplant, Tahini, Yogurt, Lemon Juice, Olive Oil, Salt
Another popular version of Mutabal is made with roasted eggplants, yogurt, garlic, and pomegranate molasses. This dip has a unique and tangy flavor that pairs well with pita bread, crackers, or vegetables. The addition of pomegranate molasses adds a touch of sweetness and balances out the tanginess of the yogurt. Try this dip for a new and refreshing twist on the traditional eggplant dip.
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Turkish Eggplant Dip [Vegan, Grain-Free]
Main Ingredients: Eggplants, Vegan Yogurt, Olive Oil, Garlic, Pepper
This Turkish Eggplant Dip is a healthier and grain-free version of the traditional dip. It is made with roasted eggplants, tahini, garlic, lemon juice, and olive oil, and seasoned with cumin and smoked paprika. The result is a dip that is creamy, tangy, and has a hint of smokiness. Serve it with pita bread, crackers, or vegetables for a delicious and guilt-free snack.
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Tuscan Pork Sandwich
Main Ingredients: Pork Chops, Olive Oil, Dijon Style Mustard, Lemon
This Tuscan Pork Sandwich is a delicious and hearty sandwich that is packed with flavor. It is made with grilled pork, roasted eggplants, roasted red peppers, arugula, and a tangy balsamic glaze. The combination of the smoky pork and roasted eggplants creates a delicious and unique flavor that will have you craving more. Serve it on a crusty baguette for a satisfying and filling meal.
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Indian Baigan Bharta - Char Roasted Eggplant Dip
Main Ingredients: Eggplants, Oil, Cumin Seeds, Red Onion, Garlic Paste
Baigan Bharta is a popular Indian dish that is made with roasted eggplants, tomatoes, onions, and spices. It is a delicious and flavorful dip that can be served with pita bread, crackers, or vegetables. The addition of Indian spices adds a unique and aromatic flavor to the dish. This dip is perfect for those who love a little spice in their food.
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Eggplant Dip, Veg Baba Ganoush, Roasted Eggplant Dip
Main Ingredients: Brinjal, Oil, Chopped Garlic, Green Chillies, Low Fat
This Eggplant Dip, also known as "Veg Baba Ganoush" or "Roasted Eggplant Dip," is a delicious and healthy dip that is perfect for any occasion. It is made with roasted eggplants, garlic, lemon juice, and olive oil, and seasoned with salt and pepper. The result is a creamy and flavorful dip that can be served with pita bread, crackers, or vegetables. It is a great way to sneak some extra vegetables into your diet.
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Baked Vegan Eggplant & Zucchini Chips
Main Ingredients: Eggplant, Zucchini, Salt, Vegan Mayonnaise, Panko Bread
If you're looking for a healthier alternative to traditional chips, then these Baked Vegan Eggplant & Zucchini Chips are the perfect snack for you. They are made with thinly sliced eggplants and zucchinis that are baked in the oven until crispy. These chips are packed with flavor and are a great way to satisfy your cravings without the guilt. Serve them with your favorite dip for a delicious and healthy snack.
Ingredients:
• 2 medium-sized eggplants
• ¼ cup tahini
• 3 cloves of garlic, minced
• ¼ cup lemon juice
• 2 tablespoons olive oil
• Salt to taste
• Chopped parsley for garnish
Instructions:
After preheating your oven to 450°F, begin by roasting the eggplants on a baking sheet for about 20 minutes, or until the skin is charred and the flesh is soft. Once they are done, remove the eggplants from the oven and let them cool for a few minutes. Peel off the charred skin and place the eggplant flesh in a colander to drain any excess liquid.
In a food processor, blend the eggplant, tahini, garlic, lemon juice, and olive oil until smooth and creamy. Add salt to taste and blend again. Transfer the dip to a serving bowl and garnish with chopped parsley.
Serve the Turkish eggplant dip with warm pita bread, vegetables, or use it as a spread for sandwiches. This dip can also be refrigerated for up to 3 days, making it a great make-ahead dip for parties and gatherings.
With its rich and smoky flavor, this Turkish eggplant dip is sure to be a hit with your family and friends. So why not give this recipe a try and add a taste of Turkey to your next meal? Enjoy!
Turkish Roasted Eggplant Dip & How to Roast Eggplants
