20 Turkish Eggplant Cream Recipe Get Cooking And Enjoy!
Published on: Mar 12, 2024
If you're a fan of Mediterranean cuisine, then you've probably heard of baba ghanoush, the creamy and flavorful eggplant dip. But have you tried its Turkish counterpart, eggplant cream? This silky and luscious dip is a staple in Turkish homes and a must-try for any food lover. In this article, we'll share an authentic Turkish eggplant cream recipe that will transport your taste buds to the streets of Istanbul. Eggplant cream is not only delicious but also easy to make, and with just a few simple ingredients, you can recreate this traditional dish in your own kitchen.
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Ingredients You'll Need
Eggplants
The star ingredient of this dish is, of course, eggplants. Look for ripe and firm eggplants with smooth and shiny skin. They should feel heavy for their size and have a deep purple color. The size of the eggplants doesn't matter, but make sure they are all similar in size for even cooking.
Garlic
Garlic adds a pungent and earthy flavor to this dip. Use fresh garlic cloves and mince them finely for the best results.
Yogurt
Yogurt is the key to achieving the creamy texture of this dip. Use full-fat plain yogurt for a richer and more flavorful dip.
Olive Oil
Turkish cuisine is known for its generous use of olive oil, and this recipe is no exception. Use high-quality extra virgin olive oil for the best flavor.
Lemon Juice
Lemon juice adds a tangy and refreshing taste to the dip and also helps balance out the richness of the yogurt.
Parsley
Fresh parsley is a common herb used in Turkish cuisine and adds a bright and herbaceous flavor to the dip.
Instructions
Now that you have all the ingredients, let's get cooking! Follow these simple steps to make the perfect Turkish eggplant cream.
Step 1: Roast the Eggplants
Preheat your oven to 400°F. Wash and dry the eggplants, then prick them all over with a fork. Place them on a baking sheet lined with parchment paper and bake for 40-45 minutes, or until the eggplants are completely soft and collapsed.
Step 2: Prepare the Garlic
While the eggplants are roasting, mince the garlic cloves and set aside.
Step 3: Let the Eggplants Cool
Once the eggplants are roasted, remove them from the oven and let them cool for 5-10 minutes. This will make it easier to handle and peel.
Step 4: Prepare the Eggplant Cream
Peel the eggplants and discard the skin. Place the flesh in a food processor or blender and add the minced garlic, yogurt, and lemon juice. Blend until smooth and creamy.
Step 5: Season and Serve
Transfer the eggplant cream to a serving bowl and drizzle olive oil on top. Sprinkle with chopped parsley and season with salt and pepper to taste. Serve with pita bread or crackers and enjoy!
Final Thoughts
You can also add some cumin or paprika to the eggplant cream for an extra layer of flavor. This dip can be served as an appetizer, side dish, or even a spread for sandwiches. It's a versatile and delicious addition to any meal. We hope you give this Turkish eggplant cream recipe a try and savor the flavors of Turkey in your own home. Afiyet olsun (bon appetit)!
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