18 Turkish Eggplant And Ground Beef Recipe Experience Flavor Like Never Before!

Published on: Mar 12, 2024

Turkish cuisine is a unique blend of Mediterranean and Middle Eastern flavors, and one dish that perfectly encompasses this fusion is the Turkish eggplant and ground beef recipe. This delicious and hearty dish is a staple in Turkish households and is often served at special occasions and gatherings. It's a perfect balance of meat and vegetables, making it a nutritious and satisfying meal. Let's take a closer look at how to make this mouth-watering dish.

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Main Ingredients: Eggplants, Vegetable Oil, Onion, Olive Oil, Pepper
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If you're looking for a delicious and unique way to enjoy ground beef and eggplant, this Turkish casserole is a must-try. Layers of tender eggplant, flavorful ground beef, and a rich tomato sauce come together to create a mouthwatering dish that will satisfy all your cravings.
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Karniyarik (Turkish Ground Beef Stuffed Eggplant)

Main Ingredients: Ground Beef, Eggplants, Olive Oil, Tomatoes, Parsley
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Karniyarik is a traditional Turkish dish that features eggplant stuffed with a flavorful ground beef filling. This dish is a staple in Turkish cuisine and is often served at special occasions and family gatherings. The combination of the soft, roasted eggplant and the savory ground beef is simply irresistible.
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Turkish Baked Eggplant Filled With Ground Beef

Main Ingredients: Japanese Eggplant, Vegetable Oil, Olive Oil, Onions
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This Turkish baked eggplant dish is similar to karniyarik, but with a twist. The eggplant is sliced and filled with a delicious mixture of ground beef, onions, and spices, then baked to perfection. The result is a hearty and satisfying meal that will leave you wanting more.
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Karniyarik (Turkish Stuffed Eggplant)

Main Ingredients: Eggplants, Sea Salt, Ground Beef, Onion, Medium
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Karniyarik, meaning "split belly" in Turkish, is a dish that is as visually appealing as it is delicious. The eggplant is sliced open and filled with seasoned ground beef, creating a beautiful presentation. This dish is a great way to impress your guests or simply treat yourself to a taste of Turkish cuisine.
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Eggplant Lasagna

Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
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If you love lasagna but want to try a healthier alternative, this eggplant lasagna is the perfect choice. Thin slices of eggplant are used in place of noodles, and the layers of ground beef, tomato sauce, and cheese make for a satisfying and nutritious meal.
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Moussaka is a popular dish in many Mediterranean and Middle Eastern cuisines, and the Turkish version is no exception. Layers of eggplant, ground beef, and potatoes are topped with a creamy bechamel sauce and baked to perfection. This hearty and comforting dish is a must-try for any fan of Turkish food.
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How to Make Turkish Pide

Main Ingredients: Bread Flour, Active Dry Yeast, Olive Oil, Sugar, Salt
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Turkish pide is a delicious flatbread that is often filled with various meats and vegetables. In this recipe, ground beef is combined with onions, peppers, and spices to create a flavorful topping for the pide. This dish is great for sharing and is perfect for a casual dinner with friends and family.
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Karniyarik Turkish Stuffed Eggplant [Video]

Main Ingredients: Italian Eggplants, Vegetable Oil, Olive Oil, Onion
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If you prefer to learn visually, this video tutorial will guide you through the process of making karniyarik, step by step. You'll see how to prepare the eggplant, make the stuffing, and assemble the dish for baking. Follow along and impress your loved ones with your Turkish cooking skills.
9 of 20

Turkish Baked Eggplant Casserole With Meatballs

Main Ingredients: Ground Beef, Breadcrumbs, Onion, Garlic, Cumin, Black
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If you're a fan of meatballs, you'll love this Turkish twist on the traditional casserole. In this dish, the meatballs are made with a combination of ground beef and lamb, and they are nestled between layers of eggplant and tomato sauce. The result is a hearty and flavorful meal that will satisfy your cravings.
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Stuffed Eggplant Parmesan With Ground Beef

Main Ingredients: Large Eggplant, Vegetable Oil, Ground Beef, Garlic
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This dish combines two Italian favorites, eggplant Parmesan and stuffed shells, into one delicious and satisfying meal. Eggplant is stuffed with a mixture of ground beef, spinach, and ricotta cheese, then topped with marinara sauce and baked with mozzarella cheese. It's a unique and tasty way to enjoy eggplant and ground beef.
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Fırın Patlıcan Kebabı / Turkish food-Roasted eggplant...

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This Turkish dish is a great way to enjoy eggplant and ground beef in a more casual and handheld form. The eggplant is roasted and then mashed with ground beef and spices, formed into patties, and grilled to perfection. Serve with pita bread and your choice of toppings for a delicious and satisfying meal.
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Korean Ground Beef and Rice Bowls

Main Ingredients: Ground Beef, Large Onion, Fresh Ginger, Large Garlic
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If you're in the mood for some Korean flavors, this ground beef and rice bowl is the perfect choice. The ground beef is cooked with a sweet and savory sauce and served over rice with your choice of toppings. It's a quick and easy meal that is bursting with flavor.
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Moussaka

Main Ingredients: Medium Potatoes, Medium Red Onion, Olive Oil, Salt
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This classic Greek dish is a must-try for any fan of eggplant and ground beef. Layers of eggplant, ground beef, and potatoes are topped with a creamy bechamel sauce and baked to perfection. It's a hearty and comforting meal that is perfect for a cozy night in.
14 of 20

Paleo Stuffed Eggplant {with Ground Beef}

Main Ingredients: Olive Oil, Onion, Garlic, Italian Eggplants, Kosher
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If you're following a paleo diet, you don't have to miss out on the delicious combination of eggplant and ground beef. This recipe uses almond flour and coconut milk to create a paleo-friendly bechamel sauce, and the eggplant is stuffed with a flavorful mixture of ground beef, tomatoes, and spices. It's a healthy and satisfying meal that everyone will enjoy.
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Crockpot Spaghetti Sauce with Ground Beef

Main Ingredients: Olive Oil, Onion, Coarse Salt, Garlic, Ground Beef
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If you're short on time but still want to enjoy a delicious meal with ground beef, this crockpot spaghetti sauce is the perfect solution. Simply combine all the ingredients in your slow cooker and let it do the work for you. The result is a rich and flavorful sauce that pairs perfectly with your choice of pasta.
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"Turlitava" Stew with Okra and Ground Beef

Main Ingredients: Ground Beef, Potatoes, Carrot, Zucchini, Eggplant
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This traditional Bosnian dish is a hearty and flavorful stew that is perfect for colder days. Ground beef is cooked with okra, tomatoes, and spices, resulting in a comforting and satisfying meal. Serve with a side of bread for dipping and enjoy the delicious flavors of this Balkan favorite.
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Eggplant Potato and Ground Beef Moussaka (Musaka od...

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This Macedonian version of moussaka features a delicious combination of eggplant, potatoes, and ground beef, all cooked in a rich tomato sauce. This dish is a staple in Macedonian cuisine and is often served at family gatherings and special occasions. Give it a try and taste the flavors of the Balkans.
18 of 20

Healthy Mushroom Ground Beef Stroganoff

Main Ingredients: Olive Oil, Onion, Mushrooms, Bell Peppers, Eggplant
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This healthier version of the classic stroganoff swaps out the usual beef for ground beef and adds in mushrooms for extra flavor and nutrients. The result is a creamy and satisfying dish that is perfect for a cozy dinner at home.
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Tortang Talong at Giniling na Baka (Eggplant Omelet...

Main Ingredients: Chinese Eggplants, Eggs, Salt, Oil, Ground Beef, Garlic
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This Filipino dish features eggplant and ground beef in a unique and delicious way. The eggplant is roasted, mashed, and mixed with ground beef and eggs to create a flavorful and filling omelet. Serve with a side of rice for a complete and satisfying meal.
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Stuffed Eggplant

Main Ingredients: Eggplants, Ground Beef, Onions, Chopped Tomatoes
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This simple yet delicious dish features eggplant stuffed with a flavorful mixture of ground beef, tomatoes, and spices. It's a great way to enjoy eggplant and ground beef in a no-fuss, no-mess way. Serve with a side of salad for a complete and nutritious meal.

Ingredients:

1. Eggplant

Eggplant is the star ingredient in this recipe and is used in two different ways – sliced and diced. Slicing the eggplant and frying it adds a crispy texture to the dish, while dicing it and cooking it with the ground beef creates a rich and flavorful filling.

2. Ground Beef

Ground beef is a staple protein in Turkish cuisine, and it adds a hearty and savory element to this dish. Make sure to use high-quality ground beef for the best results.

3. Tomato and Pepper Paste

Tomato and pepper paste are key ingredients in Turkish cooking and are used in many dishes. They add a rich and tangy flavor to the eggplant and ground beef mixture.

4. Onion and Garlic

Onion and garlic are the base flavors for many Turkish dishes, and they add depth and aroma to this eggplant and ground beef recipe.

5. Spices

A combination of spices such as cumin, paprika, and red pepper flakes are used to season the dish. These spices add a warm and earthy flavor to the eggplant and ground beef mixture.

Instructions:

1. Begin by slicing the eggplant into ¼ inch thick rounds and sprinkle with salt. This will help draw out the bitter juices from the eggplant. Let it sit for 20 minutes, then pat dry with a paper towel. 2. Heat some oil in a pan and fry the eggplant slices until they are golden brown. Set them aside on a paper towel to absorb excess oil. 3. In the same pan, cook the diced eggplant with the ground beef until the beef is browned. 4. Add in the onion, garlic, and spices, and cook until the onion is translucent. 5. Stir in the tomato and pepper paste and cook for a few more minutes. 6. Place the fried eggplant slices in a baking dish and top with the eggplant and ground beef mixture. 7. Cover the dish with foil and bake in the oven at 350 degrees for 20 minutes. 8. Remove the foil and bake for an additional 10 minutes until the top is golden brown. 9. Serve hot with your choice of side dish, such as rice or bulgur. This Turkish eggplant and ground beef recipe is a delightful combination of flavors and textures that will leave you wanting more. It's a simple yet impressive dish that is sure to become a favorite in your household. Try it out and experience the deliciousness of Turkish cuisine.
18 turkish eggplant and ground beef recipe Experience flavor like never before!

Turkish Eggplant and Ground Beef Casserole

yield: 8 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 eggplants
  • 2 cups vegetable oil for frying
  • 1 onion
  • 1 tablespoon olive oil
  • 1 pepper Hungarian, or other green, sweet pepper
  • 1 pound ground beef lean
  • 1 large tomato
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon allspice
  • 3 tomatoes large
  • 1 tablespoon tomato paste
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon sugar
  • 1/2 teaspoon oregano
  • 3 tablespoons butter or margarine
  • 3 tablespoons flour
  • 3 cups milk
  • 1 cup cheese grated Turkish kaşar, or other mild, yellow cheese
  • sweet red pepper optional
  • green pepper optional

Nutrition

  • Calories : 890 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 75 milligrams
  • Fat : 76 grams
  • Fiber : 12 grams
  • Protein : 24 grams
  • SaturatedFat : 14 grams
  • Sodium : 710 milligrams
  • Sugar : 16 grams
  • TransFat : 2 grams
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