20 Turkish Durum Kebab Recipe Elevate Your Taste Buds!
Published on: Mar 12, 2024
Turkish durum kebab is a popular street food in Turkey, known for its delicious combination of succulent meat, fresh vegetables, and flavorful sauces. This dish has gained popularity all over the world and is often a must-try for food lovers. While it may seem intimidating to recreate this dish at home, with the right recipe and techniques, you can easily make your own delicious Turkish durum kebab. In this article, we will share a professional and well-organized introduction to the recipe for Turkish durum kebab, so you can impress your family and friends with your cooking skills.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab, a popular Turkish dish, has become a worldwide favorite for its delicious blend of flavors and spices. Traditionally made with lamb or beef, this recipe offers a homemade twist using chicken for a healthier and more budget-friendly option.
This Turkish chicken doner kebab is a must-try for any kebab lover. The marinated chicken is cooked to perfection on a rotisserie, resulting in tender and juicy meat. Serve it with warm pita bread, fresh vegetables, and a generous amount of yogurt sauce for a flavorful and satisfying meal.
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Doner Kebab
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
Doner kebab is a popular street food in Turkey, and for a good reason. Layers of thinly sliced meat are stacked on a vertical rotisserie and slow-roasted to perfection, resulting in tender and flavorful meat. This homemade version allows you to recreate the authentic taste of doner kebab in the comfort of your own home.
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Slimming World Chicken Doner Kebab Fakeaway
Main Ingredients: Chicken Breasts, Extra Virgin Olive Oil, Coriander
If you're following the Slimming World diet, you don't have to miss out on your favorite takeout meals like doner kebab. This slimming world chicken doner kebab fakeaway recipe is a healthier and guilt-free alternative that still packs all the delicious flavors of the original dish.
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Best Homemade Doner Kebab with Chicken (Tavuk Döner)
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Black
This homemade doner kebab with chicken is a definite crowd-pleaser. The chicken is marinated in a blend of aromatic spices and herbs before being roasted on a vertical rotisserie. Serve it with pickled red onions and tzatziki sauce for a mouth-watering meal.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
You don't need a rotisserie to make delicious doner kebab at home. This homemade doner kebab recipe uses a slow cooker to cook the meat to perfection, resulting in tender and flavorful meat. Serve it with warm pita bread and your favorite toppings for a satisfying meal.
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Vegetarian Doner Kebab
Main Ingredients: French Fries, Halloumi Cheese, Mayonnaise, Dried
Vegetarians can also enjoy the delicious flavors of doner kebab with this vegetarian version. This recipe uses a blend of lentils, mushrooms, and spices to create a flavorful and satisfying meat-free kebab. Serve it with your favorite vegetables and sauces for a delicious meal.
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Chicken Döner Kebab
Main Ingredients: Boneless, Skinless Chicken Thighs, Lemon, Extra Virgin
If you're a fan of chicken kebabs, you'll love this chicken doner kebab recipe. The chicken is marinated in a blend of spices and cooked on a rotisserie, resulting in tender and flavorful meat. Serve it with warm pita bread and spicy harissa sauce for a delicious meal.
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Easy Homemade Lamb Gyros (Doner Kebab)
Main Ingredients: Ground Lamb, Onion, Ground Cumin, Garlic Cloves, Dried
This easy homemade lamb gyros recipe is a great alternative to traditional doner kebab. The marinated lamb is cooked on a vertical rotisserie, resulting in tender and flavorful meat. Serve it with warm pita bread, tzatziki sauce, and sliced tomatoes for a delicious and hearty meal.
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Vegan Kebab Meat (Doner Style)
Main Ingredients: Vital Wheat Gluten, Sea Salt, Black Pepper, Ground
Vegans can also enjoy the delicious flavors of doner kebab with this vegan kebab meat recipe. The meat is made from a blend of chickpeas, tofu, and spices and cooked on a vertical rotisserie, resulting in a delicious and satisfying kebab. Serve it with your favorite toppings for a tasty meal.
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Fakeaway Slow Cooker Doner Kebab
Main Ingredients: Beef Mince, Sweet Paprika, Ground Cumin, Garlic Powder
If you're craving doner kebab but want a healthier and budget-friendly option, this fakeaway slow cooker doner kebab recipe is the perfect choice. The meat is marinated in a blend of spices and cooked in a slow cooker, resulting in tender and flavorful meat. Serve it with warm pita bread and your favorite toppings for a delicious meal.
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Döner Kebab with Lamb and Pita
Main Ingredients: Ground Lamb, Medium Onion, Ground Cumin, Paprika
This döner kebab with lamb and pita recipe is a delicious and simple way to enjoy this popular Turkish dish. The lamb is marinated in a blend of spices and cooked on a rotisserie, resulting in tender and flavorful meat. Serve it with warm pita bread, pickled red cabbage, and tomatoes for a satisfying meal.
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Make Your Own XXL Doner Kebab Cake
Main Ingredients: Ground Beef, Paprika, Salt, Black Pepper, Cumin, Thyme
Take your love for doner kebab to the next level with this XXL doner kebab cake recipe. Layers of meat, pita bread, and vegetables are stacked together to create a unique and delicious "cake." Perfect for parties or special occasions, this recipe is sure to impress your guests.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This Turkish chicken kebab tavuk shish recipe is a delicious and simple way to enjoy grilled chicken skewers. The chicken is marinated in a blend of garlic, lemon, and spices before being grilled to perfection. Serve it with warm pita bread, grilled vegetables, and tzatziki sauce for a tasty meal.
Main Ingredients: Lean Lamb Mince, Dried Oregano, Dried Mixed Herbs
This homemade doner kebab recipe is perfect for those following the Slimming World diet. The meat is cooked in a slow cooker, resulting in tender and flavorful meat. Serve it with warm pita bread and your favorite toppings for a delicious and guilt-free meal.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This Turkish kebab recipe is a personal favorite for its delicious blend of flavors and simplicity. The meat is marinated in a blend of olive oil, garlic, and spices before being cooked on a vertical rotisserie. Serve it with warm pita bread, grilled vegetables, and tzatziki sauce for a mouth-watering meal.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
This Turkish beef and veal kebab recipe is a delicious and hearty option for meat lovers. The meat is marinated in a blend of garlic, yogurt, and spices before being grilled to perfection. Serve it with warm pita bread, grilled vegetables, and spicy harissa sauce for a flavorful meal.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
This Turkish-style beef köfte kebab recipe is a tasty and unique twist on the traditional doner kebab. The beef is mixed with onions, parsley, and spices before being grilled on skewers. Serve it with warm pita bread, grilled vegetables, and tzatziki sauce for a delicious and satisfying meal.
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Doner
Main Ingredients: Rib Roast, Garlic, Red Wine Vinegar, Dried Oregano
Doner kebab is a versatile dish that can be enjoyed in various ways. Use the leftover meat from your homemade doner kebab to create a delicious pita sandwich or salad. The options are endless, and you'll never get tired of this delicious Turkish classic.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
This shredded red cabbage Turkish kebab salad is the perfect side dish for your doner kebab. The tangy and crunchy cabbage pairs perfectly with the flavorful meat, creating a refreshing and satisfying meal. Plus, it's a great way to add some healthy vegetables to your meal.
Ingredients You Will Need
1. Meat
The star ingredient of a Turkish durum kebab is the meat. Traditionally, lamb is used in this dish, but you can also use beef or chicken. The key is to choose a tender cut of meat and marinate it for at least 2 hours to infuse it with flavor. This will ensure that the meat is juicy and tender when it is cooked.
2. Vegetables
Fresh vegetables are a must-have in a Turkish durum kebab. Thinly sliced lettuce, tomatoes, onions, and cucumbers add a refreshing crunch to the dish. You can also add pickled vegetables like carrots and peppers for an extra burst of flavor.
3. Flatbread
The wrap for a Turkish durum kebab is a type of flatbread called "lavash." You can find this at your local Middle Eastern or Mediterranean grocery store, or you can make your own using a simple recipe. The key is to warm up the lavash before assembling the kebab to make it more pliable.
4. Sauces
No Turkish durum kebab is complete without a delicious sauce. One of the most popular sauces for this dish is a yogurt-based sauce called "cacik." It is made with plain yogurt, garlic, and cucumber, and adds a creamy and tangy element to the kebab. You can also use other sauces like hummus or tahini for added flavor.
Instructions for Making Turkish Durum Kebab
1. Marinate the Meat
Start by marinating the meat with a mixture of olive oil, lemon juice, garlic, and your choice of spices. Let it sit in the refrigerator for at least 2 hours, or overnight for maximum flavor.
2. Prepare the Vegetables
While the meat is marinating, prepare the vegetables by thinly slicing them and setting them aside. You can also make the sauce during this time.
3. Grill the Meat
Once the meat is marinated, grill it over medium-high heat until it is cooked to your desired level of doneness. Let it rest for a few minutes before thinly slicing it.
4. Assemble the Kebab
Warm up the flatbread in the oven or on a stovetop. Place the sliced meat, vegetables, and sauce on the flatbread and roll it tightly. You can also add some extra toppings like feta cheese or olives for more flavor.
5. Serve and Enjoy
Your homemade Turkish durum kebab is now ready to be served and enjoyed! Serve it with a side of rice or fries for a complete meal.
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