19 Turkish Durum Bread Recipe Savor The Mouthwatering Goodness!
Published on: Mar 7, 2024
Durum bread, also known as "pide" in Turkey, is a staple food in Turkish cuisine. This flatbread, typically enjoyed as a sandwich, has a soft and chewy texture and is perfect for holding all sorts of delicious fillings. In this article, we will share a traditional Turkish durum bread recipe that will transport your taste buds to the streets of Istanbul. With simple ingredients and easy-to-follow instructions, you can recreate this beloved Turkish street food in the comfort of your own home.
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
If you're looking for a unique and flavorful twist on traditional bread, try making Turkish bread. Made with a combination of all-purpose and durum flour, this bread is soft and chewy with a slightly crispy crust.
To make Turkish bread, start by combining flour, yeast, sugar, and salt in a large mixing bowl. Slowly add warm water and olive oil to create a soft and slightly sticky dough. Knead the dough for 10 minutes, then let it rise for an hour in a warm place.
After the dough has risen, divide it into smaller portions and shape them into round or oval loaves. Let the loaves rise for another 30 minutes before baking in a preheated oven for 20-25 minutes. The result is a delicious bread that pairs well with dips, spreads, or as a side to any meal.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama, also known as Turkish flatbread, is a staple in Turkish cuisine. It is a simple yet versatile bread that can be eaten on its own or used as a wrap for kebabs, falafel, or other fillings.
To make bazlama, mix all-purpose flour, salt, and yeast in a large mixing bowl. Gradually add warm water and olive oil to create a soft and smooth dough. Knead the dough for 8-10 minutes, then let it rest for 30 minutes.
Divide the dough into smaller portions and roll them out into flat circles. Cook the flatbread on a hot skillet or griddle for a few minutes on each side until golden brown and slightly charred. Serve warm and enjoy the delicious and versatile taste of bazlama.
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Durum Cardamom Bread
Main Ingredients: Bread Flour, Flour, Water, Sourdough, Fresh Yeast
Cardamom adds a unique and fragrant flavor to bread, making this durum cardamom bread a must-try for any bread lover. Made with a combination of durum flour, all-purpose flour, and cardamom, this bread is perfect for breakfast or as an accompaniment to a savory meal.
To make durum cardamom bread, mix the dry ingredients in a large bowl, including durum flour, all-purpose flour, sugar, salt, and ground cardamom. In a separate bowl, whisk together warm water, yeast, and olive oil. Slowly add the wet ingredients to the dry mixture and knead until a smooth dough forms. Let the dough rise for an hour before shaping and baking in the oven.
The result is a lightly sweet and fragrant bread that pairs well with tea or coffee, or can be enjoyed on its own.
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Durum Sesame Bread
Main Ingredients: Bread Flour, Water, Sourdough, Flour, Salt, Roasted
Sesame seeds add a nutty and crunchy texture to bread, making this durum sesame bread a delicious and satisfying choice. Made with a combination of durum flour, all-purpose flour, and sesame seeds, this bread is perfect for sandwiches or as a side to any meal.
To make durum sesame bread, mix the dry ingredients in a large bowl, including durum flour, all-purpose flour, sugar, salt, and sesame seeds. In a separate bowl, whisk together warm water, yeast, and olive oil. Slowly add the wet ingredients to the dry mixture and knead until a smooth dough forms. Let the dough rise for an hour before shaping and baking in the oven.
The result is a flavorful and crunchy bread that will elevate any dish it is paired with.
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Durum Rye Bread
Main Ingredients: Water, Sourdough, Rye Flour, Flour, Bread Flour
Rye flour adds a hearty and earthy flavor to bread, making this durum rye bread a delicious and healthy choice. Made with a combination of durum flour, rye flour, and honey, this bread is perfect for toast or as a side to soups and stews.
To make durum rye bread, mix the dry ingredients in a large bowl, including durum flour, rye flour, sugar, salt, and yeast. In a separate bowl, whisk together warm water, honey, and olive oil. Slowly add the wet ingredients to the dry mixture and knead until a smooth dough forms. Let the dough rise for an hour before shaping and baking in the oven.
The result is a dense and flavorful bread that will keep you full and satisfied for hours.
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Dark Whole Durum Sourdough Bread
Main Ingredients: Water, Sourdough, Whole Wheat Flour, Flour, White Bread
If you're a fan of sourdough bread, then you must try this dark whole durum sourdough bread. Made with a combination of durum flour, whole wheat flour, and sourdough starter, this bread has a tangy and complex flavor that will leave you wanting more.
To make dark whole durum sourdough bread, mix the dry ingredients in a large bowl, including durum flour, whole wheat flour, sugar, and salt. In a separate bowl, mix the sourdough starter with warm water and olive oil. Slowly add the wet ingredients to the dry mixture and knead until a smooth dough forms. Let the dough rise for several hours before shaping and baking in the oven.
The result is a delicious and hearty bread that is perfect for sandwiches, avocado toast, or on its own with a drizzle of olive oil.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you have a sweet tooth, then this cherry Turkish taffy bread is a must-try. Made with a combination of durum flour, all-purpose flour, dried cherries, and honey, this bread is a unique and tasty treat.
To make cherry Turkish taffy bread, mix the dry ingredients in a large bowl, including durum flour, all-purpose flour, sugar, salt, and dried cherries. In a separate bowl, mix warm water with honey and olive oil. Slowly add the wet ingredients to the dry mixture and knead until a smooth dough forms. Let the dough rise for an hour before shaping and baking in the oven.
The result is a sweet and chewy bread that is perfect for breakfast or as a dessert with a cup of tea.
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Crusty Bread
Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water
If you love a bread with a crispy and crusty exterior, then try this easy and delicious crusty bread recipe. Made with a combination of all-purpose flour, yeast, and water, this bread is simple yet bursting with flavor.
To make crusty bread, mix all-purpose flour, yeast, and salt in a large bowl. Gradually add warm water and olive oil to create a sticky dough. Let the dough rise for an hour, then shape it into a round or oval loaf. Bake in a preheated oven for 30 minutes, and you'll have a beautiful and crusty bread that is perfect for dipping in olive oil or soup.
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Banana Bread
Main Ingredients: Packed Brown Sugar, Butter, Eggs, Bananas, All Purpose
Banana bread is a classic and beloved favorite for many. Made with ripe bananas, all-purpose flour, and a touch of cinnamon, this bread is moist, flavorful, and perfect for breakfast or as a snack.
To make banana bread, start by mashing ripe bananas in a mixing bowl. Add in all-purpose flour, sugar, baking soda, salt, and cinnamon. In a separate bowl, whisk together melted butter, eggs, and vanilla extract. Slowly add the wet ingredients to the dry mixture and mix until well-combined. Pour the batter into a greased loaf pan and bake in a preheated oven for an hour. Let it cool before slicing and enjoying.
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Miracle Bread
Main Ingredients: White Bread Flour, Sugar, Salt, Instant Yeast
This miracle bread recipe is quick, easy, and requires only a few ingredients. Made with all-purpose flour, baking powder, and Greek yogurt, this bread has a soft and fluffy texture and can be made in under an hour.
To make miracle bread, mix all-purpose flour, baking powder, and salt in a bowl. Add in Greek yogurt and mix until a dough forms. Knead the dough for a few minutes, then shape it into a loaf. Bake in a preheated oven for 30-35 minutes, and you'll have a delicious and versatile bread that can be enjoyed with any meal.
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Challah Bread
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Large Eggs, Unsalted
Challah bread is a traditional Jewish bread that is soft, slightly sweet, and perfect for any occasion. Made with a combination of all-purpose and durum flour, this bread is braided and has a beautiful golden crust.
To make challah bread, mix flour, sugar, salt, and yeast in a large bowl. In a separate bowl, whisk together warm water, olive oil, and eggs. Slowly add the wet ingredients to the dry mixture and knead until a smooth dough forms. Let the dough rise for an hour before shaping and braiding. Bake in a preheated oven for 30 minutes, and you'll have a stunning and delicious bread that is perfect for any celebration.
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Irish Soda Bread
Main Ingredients: Flour, Sugar, Salt, Baking Soda, Butter, Currants
Irish soda bread is a quick and easy bread that requires no yeast or rising time. Made with all-purpose flour, baking soda, and buttermilk, this bread has a dense and slightly crumbly texture and a subtle tang from the buttermilk.
To make Irish soda bread, mix all-purpose flour, baking soda, salt, and sugar in a bowl. Slowly add in buttermilk and mix until a dough forms. Shape the dough into a round loaf, make a cross on top with a knife, and bake in a preheated oven for 45 minutes. The result is a rustic and delicious bread that is perfect for serving with soups or stews.
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Starbucks Banana Bread
Main Ingredients: Bananas, Vegetable Oil, Egg, Vanilla Extract, Sugar
If you're a fan of Starbucks banana bread, then try making it at home with this easy and delicious recipe. Made with ripe bananas, all-purpose flour, and a touch of cinnamon, this bread is moist, flavorful, and perfect for a morning treat.
To make Starbucks banana bread, mix all-purpose flour, sugar, baking soda, salt, and cinnamon in a bowl. In a separate bowl, whisk together melted butter, eggs, and mashed bananas. Slowly add the wet ingredients to the dry mixture and mix until well-combined. Pour the batter into a greased loaf pan and bake in a preheated oven for an hour. Let it cool before enjoying a taste of your homemade Starbucks treat.
This crusty Italian bread is a must-try for any bread lover. Made with a combination of all-purpose and durum flour, this bread has a crispy and crunchy crust and a soft and chewy interior. It's perfect for dipping in olive oil, making sandwiches, or serving alongside pasta dishes.
To make crusty Italian bread, mix all-purpose flour, durum flour, sugar, salt, and yeast in a large bowl. Slowly add warm water and olive oil to create a smooth and slightly sticky dough. Let the dough rise for an hour, then shape it into a round loaf. Bake in a preheated oven for 30 minutes, and you'll have a delicious and rustic bread that will transport you to Italy with every bite.
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Best Homemade Bread
Main Ingredients: Warm Water, White Sugar, Active Dry Yeast, Salt
There's nothing quite like the smell and taste of fresh homemade bread, and this recipe for the best homemade bread will not disappoint. Made with a combination of all-purpose and bread flour, this bread has a soft and fluffy texture and can be customized with different herbs and spices.
To make the best homemade bread, mix all-purpose flour, bread flour, sugar, salt, and yeast in a large bowl. Slowly add warm water and olive oil to create a soft and slightly sticky dough. Let the dough rise for an hour, then shape it into a loaf and place in a greased loaf pan. Bake in a preheated oven for 30-35 minutes, and you'll have a delicious and customizable bread that will become a household favorite.
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Artisan Bread
Main Ingredients: Bread Flour, Active Dry Yeast, Sea Salt, Water
This artisan bread recipe is a simplified version of the classic no-knead bread. Made with only four ingredients, this bread is perfect for beginners and requires minimal effort and time. The result is a beautiful and crusty bread that will impress anyone who tries it.
To make artisan bread, mix all-purpose flour, salt, and yeast in a bowl. Gradually add in warm water and mix until a sticky dough forms. Cover the bowl and let the dough rise for at least 12 hours. Shape the dough into a round loaf, let it rise for another hour, then bake in a preheated oven for 30 minutes. The result is a gorgeous and delicious bread that is perfect for any occasion.
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Healthy Banana Bread!
Main Ingredients: Coconut Oil, Honey, Eggs, Mashed Ripe Bananas, Milk
For a healthier twist on classic banana bread, try making this delicious and nutritious version. Made with whole wheat flour, honey, and Greek yogurt, this bread is moist, flavorful, and perfect for breakfast or as a snack.
To make healthy banana bread, mix whole wheat flour, baking soda, salt, and cinnamon in a bowl. In a separate bowl, mix mashed bananas with honey, olive oil, eggs, and Greek yogurt. Slowly add the wet ingredients to the dry mixture and mix until well-combined. Pour the batter into a greased loaf pan and bake in a preheated oven for an hour. Let it cool before slicing and enjoying a guilt-free treat.
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Italian Style Durum Wheat Bread
Main Ingredients: Bread Flour, Room Temperature Water, Instant Yeast
This Italian style durum wheat bread is a hearty and flavorful bread that is perfect for sandwiches or as a side to any meal. Made with a combination of durum flour, all-purpose flour, and Italian herbs, this bread has a soft and chewy texture and a delicious aroma.
To make Italian style durum wheat bread, mix durum flour, all-purpose flour, sugar, salt, yeast, and Italian seasoning in a large bowl. Slowly add warm water and olive oil to create a smooth dough. Knead the dough for 10 minutes, then let it rise for an hour. Shape the dough into a loaf, let it rise for another 30 minutes, then bake in a preheated oven for 30 minutes. The result is a flavorful and versatile bread that will elevate any meal.
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Lemon Blueberry Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
For a bright and refreshing twist on traditional bread, try making this lemon blueberry bread. Made with fresh blueberries, lemon zest, and buttermilk, this bread is moist, tangy, and perfect for spring and summer.
To make lemon blueberry bread, mix all-purpose flour, sugar, baking powder, salt, and lemon zest in a bowl. In a separate bowl, mix melted butter, eggs, buttermilk, and vanilla extract. Slowly add the wet ingredients to the dry mixture and mix until well-combined. Gently fold in fresh blueberries, then pour the batter into a greased loaf pan. Bake in a preheated oven for an hour, then let it cool before slicing and enjoying the burst of flavor in every bite.
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Vegan Banana Bread
Main Ingredients: Nonstick Cooking Spray, Bananas, Canola Oil, Light
For a vegan and dairy-free option, try making this delicious and moist vegan banana bread. Made with all-purpose flour, coconut oil, and almond milk, this bread is perfect for anyone with dietary restrictions or for those looking for a healthier alternative.
To make vegan banana bread, mix all-purpose flour, baking soda, salt, and cinnamon in a bowl. In a separate bowl, mix mashed bananas with melted coconut oil, almond milk, and vanilla extract. Slowly add the wet ingredients to the dry mixture and mix until well-combined. Pour the batter into a greased loaf pan and bake in a preheated oven for an hour. Let it cool before slicing and enjoying a delicious and guilt-free treat.
The History of Durum Bread
The Origins
The history of durum bread dates back to ancient times, where it was a staple food for nomadic tribes. It was made with simple ingredients such as flour, water, and salt, and cooked on hot stones over an open fire. As time passed, the bread evolved and became a popular street food in Turkey, with different regions adding their own unique twists.
The Rise in Popularity
During the Ottoman Empire, durum bread became a popular food among the working class. Its affordability and versatility made it a convenient option for laborers and merchants. But it wasn't until the 1970s, with the rise of fast-food chains, that durum bread gained worldwide recognition. Today, it can be found in Turkish restaurants and food carts all over the world.
The Recipe
Ingredients
To make durum bread, you will need:
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon active dry yeast
1 cup warm water
Instructions
In a large mixing bowl, combine the flour, salt, sugar, and yeast.
Add the warm water and mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1 hour.
Preheat your oven to 450°F (230°C) and place a baking stone or baking sheet in the oven to heat up.
Punch down the dough and divide it into 4 equal portions.
Roll out each portion into an oval shape, about ¼ inch thick.
Place the dough on the hot baking stone or sheet and bake for 8-10 minutes, until it puffs up and turns golden brown.
Remove from the oven and let it cool for a few minutes before filling it with your desired ingredients.
Fillings
The possibilities for fillings are endless when it comes to durum bread. Some popular options include:
Grilled meat (chicken, lamb, or beef)
Falafel
Vegetables (tomatoes, cucumbers, lettuce)
Tzatziki sauce
Hummus
Final Thoughts
Now that you have the Turkish durum bread recipe in your hands, you can enjoy this delicious and versatile flatbread anytime you want. Whether you fill it with traditional Turkish ingredients or get creative with your own fillings, durum bread is sure to be a hit with your family and friends. So go ahead and give it a try, and experience the taste of Turkey in your own kitchen.
