15 Turkish Dumpling Recipe Dive Into Deliciousness!
Published on: Mar 12, 2024
If you're a fan of hearty, flavorful dishes, then you have to try this delicious Turkish dumpling recipe. Also known as "manti," these dumplings feature tender dough filled with a savory mixture of meat and spices, and served in a rich, flavorful broth. Originating from Central Asia, manti has become a staple dish in Turkish cuisine, and is loved by locals and visitors alike. In this article, we'll guide you through the steps of making your very own Turkish dumplings, so you can enjoy this mouth-watering dish in the comfort of your own home.
Ev Yapımı Mantı / Turkish Food; homemade Turkish...
Main Ingredients: Ap Flour, Salt, Medium Eggs, Water, Minced Beef
If you’re a fan of Turkish cuisine, then you’ve surely heard of mantı. This delicious dish consists of small pockets of dough filled with ground meat and spices, served with a savory yogurt sauce and drizzled with rich melted butter. While it may seem intimidating to make at home, with the right recipe and a little bit of practice, you can easily recreate this traditional Turkish dish in your own kitchen.
Main Ingredients: Butter, Olive Oil, Tomato Paste, Dried Mint, Chickpeas
Another popular dish in Turkish cuisine is yüksük çorbası, which translates to “ring soup”. These savory dumplings are filled with ground beef, onions, and parsley, and are shaped into small rings before being added to a flavorful beef broth. The result is a comforting and filling soup that is perfect for a chilly evening.
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Easy Dumpling Sauce
Main Ingredients: Garlic Clove, Scallion, Soy Sauce, Chinkiang Vinegar
No dumpling dish is complete without a delicious dipping sauce, and this easy recipe is the perfect accompaniment to any type of dumpling. Made with a combination of soy sauce, sesame oil, and chili paste, this sauce adds a tangy and spicy kick to your dumplings.
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Chicken and Dumpling Casserole
Main Ingredients: Olive Oil, Chopped Onion, Carrots, Chopped Celery
If you’re looking for a hearty and comforting meal that combines the flavors of chicken and dumplings, then this casserole is the perfect choice. Tender chunks of chicken breast are combined with fluffy dumplings and a creamy sauce, then baked to perfection in the oven.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers are a type of Chinese dumpling that are pan-fried to create a crispy exterior, while the inside remains soft and flavorful. This recipe for potsticker dumplings uses a combination of ground pork, cabbage, and seasonings to create a delicious filling that is then wrapped in a thin dough and pan-fried until golden brown.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
For a sweet and indulgent treat, try making this cherry Turkish taffy at home. This candy is made by boiling sugar, corn syrup, and water, then adding in cherry extract and red food coloring. The end result is a chewy and delicious treat that is perfect for satisfying your sweet tooth.
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Vegetable Dumpling
Main Ingredients: Fresh Shiitake Mushrooms, Scallions, Napa Cabbage
If you’re looking for a healthier alternative to traditional meat-filled dumplings, then try this recipe for vegetable dumplings. Filled with a combination of chopped vegetables such as cabbage, carrots, and mushrooms, these dumplings are a flavorful and nutritious option that can be enjoyed by vegetarians and meat-eaters alike.
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Chicken Dumpling Soup
Main Ingredients: Butter, Flour, Chicken Broth, Large Carrots, Onions
This classic soup is a staple in many households, and for good reason. Tender pieces of chicken, soft dumplings, and vegetables are simmered in a savory broth, creating a comforting and delicious meal that is perfect for a cold winter day.
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Dumpling Wrappers
Main Ingredients: All Purpose Flour, Water, Salt
While you can easily find pre-made dumpling wrappers at the store, making your own at home is a fun and rewarding experience. With just a few simple ingredients, including flour, water, and salt, you can create your own fresh dumpling wrappers that are perfect for filling with your favorite ingredients.
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Dumpling Dough From Scratch
Main Ingredients: Unbleached All Purpose Flour, Warm Water
If you’re up for a challenge and want to truly impress your friends and family, then try making your own dumpling dough from scratch. This recipe calls for a combination of flour, water, and eggs, and with a little bit of patience and practice, you can create perfectly thin and delicate dumpling wrappers that are sure to impress.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
For a delicious side dish to accompany your Turkish-inspired meal, try making this Greek yogurt Turkish flatbread at home. Made with a combination of flour, yeast, and Greek yogurt, this bread is soft, chewy, and perfect for dipping into your favorite sauces or using as a wrap for your favorite fillings.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This traditional Turkish breakfast dish is a simple and delicious way to start your day. Eggs are scrambled with sautéed peppers and onions, then topped with crumbled feta cheese and fresh herbs. Serve with toasted bread for a satisfying and flavorful breakfast.
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Chicken Dumpling Soup
Main Ingredients: Canola Oil, Boneless Chicken Breasts, Carrots, Celery
For a twist on the classic chicken and dumpling soup, try this recipe that uses homemade dumplings made with a combination of flour, baking powder, and milk. The result is a thick and creamy soup that is filled with tender pieces of chicken and flavorful dumplings.
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Easy Apple Dumpling
Main Ingredients: Crescent Rolls, Butter, Brown Sugar, Vanilla, Cinnamon
If you’re in the mood for a sweet and comforting dessert, then this recipe for easy apple dumplings is the perfect choice. A combination of apples, cinnamon, and brown sugar is wrapped in a flaky pastry dough and baked until golden brown and bubbly.
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Apple Dumpling Bites
Main Ingredients: Crescent Rolls, Applesauce, Granulated Sugar, Ground
If you’re looking for a smaller portion of apple dumplings, then try making these apple dumpling bites. Tender apple slices are wrapped in a thin layer of pastry dough, then brushed with melted butter and cinnamon sugar before being baked to perfection.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
This recipe for Crazy Rich Asians dumplings is a fun and delicious way to pay homage to the popular book and movie. Filled with a combination of ground pork, shrimp, and vegetables, these dumplings are a flavorful and unique twist on the traditional Chinese dish.
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Soy and Vinegar Dumpling Sauce
Main Ingredients: Soy Sauce, Vinegar, Sesame Oil, Garlic, Grated Ginger
For a tangy and flavorful dipping sauce, try making this soy and vinegar dumpling sauce at home. Made with a combination of soy sauce, rice vinegar, and sliced green onions, this sauce adds a delicious kick to your dumplings and can also be used as a marinade for meats.
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Turkey Dumpling Soup
Main Ingredients: Butter, Garlic Cloves, Carrots, Celery Stalks
If you have leftover turkey from a holiday meal, or simply want to switch up your traditional chicken dumpling soup, then try making this recipe that uses shredded turkey in place of chicken. The result is a hearty and comforting soup that is perfect for using up leftovers.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
If you want to try your hand at making your own Chinese dumplings, then you’ll need to know how to make the wrappers from scratch. This recipe uses a combination of flour, water, and salt, and with a little bit of practice, you’ll be able to create perfectly thin and pliable wrappers for all of your favorite dumpling recipes.
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Easy Dumpling Soup
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic Cloves, Chicken Stock
For a quick and easy meal that is perfect for busy weeknights, try making this easy dumpling soup. Using store-bought dumplings and a few simple ingredients like chicken broth and vegetables, you can have a delicious and comforting soup on the table in no time.
Preparing the Dough
To start off, flour and water are the main ingredients for the dough. In a large mixing bowl, combine 2 cups of all-purpose flour with 1 cup of water and mix until a soft dough forms. Knead the dough for about 5-10 minutes until it becomes smooth and elastic. Then, cover the dough and let it rest for 30 minutes.
Making the Filling
While the dough is resting, you can prepare the filling for the dumplings. In a separate bowl, mix 1 pound of ground beef with 1 chopped onion, 2 cloves of minced garlic, 1 teaspoon of cumin, 1 teaspoon of paprika, and salt and pepper to taste. Stir until all the ingredients are well combined.
Assembling the Dumplings
After the dough has rested, roll it out into a thin sheet and cut it into 2-inch squares. Place a small spoonful of the filling in the center of each square, then fold the corners together to form a triangle. Pinch the edges of the triangle to seal the dumpling.
Cooking the Dumplings
In a large pot, bring 6 cups of chicken or beef broth to a boil. Carefully drop the dumplings into the boiling broth and let them cook for about 10-15 minutes, or until they start to float to the surface. Remove the dumplings with a slotted spoon and transfer them to a serving bowl.
Serving and Enjoying
Traditionally, Turkish dumplings are served with a generous drizzle of melted butter and a dollop of thick yogurt. You can also sprinkle some red pepper flakes on top for an extra kick of flavor. Serve the dumplings hot and enjoy the explosion of flavors in every bite.
Now that you know how to make these delicious Turkish dumplings, it's time to roll up your sleeves and give this recipe a try. Trust us, your taste buds will thank you. And once you've mastered this recipe, feel free to experiment with different fillings and toppings to make it your own. Get ready to experience a taste of Turkey right in your own kitchen.