Turkish cuisine is known for its rich and flavorful dishes, and one delicacy that stands out is the traditional Turkish doughnut, also known as "lokma" or "loukoumades." These bite-sized doughnuts are made from a simple yeast dough and then fried until golden brown. They are served warm and drizzled with a sweet syrup, making them the perfect indulgent treat for any occasion. In this article, we will take a closer look at the Turkish doughnut recipe and how you can recreate this delicious dessert in your own kitchen.
Main Ingredients: Flour, Whole Wheat Flour, Sugar, Baking Powder
Indulge in these delicious and quick 30 minute donut holes that will satisfy your sweet tooth cravings in no time. Made with simple ingredients that you probably already have in your pantry, these donut holes are a perfect treat for any occasion.
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Easy Homemade Glazed Doughnut Holes
Main Ingredients: Sugar, Whole Milk, Vanilla Extract, Vegetable Oil
If you're a fan of glazed donuts, then you'll love these easy homemade glazed doughnut holes. They're soft, fluffy and coated in a sweet glaze that will have you reaching for seconds (or thirds, we won't judge).
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Easy Jelly Doughnut "Donut"
Main Ingredients: All Purpose Flour, Milk, Yeast, Butter, Eggs, Salt
Love jelly donuts but don't want to go through the hassle of deep frying? Try these easy jelly donut "donuts" that are baked instead of fried. They're just as delicious and a healthier alternative to traditional fried donuts.
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Best Baked Donut
Main Ingredients: All Purpose Flour, Brown Sugar, Baking Powder, Baking
Looking for the best baked donut recipe? Look no further! These baked donuts are perfectly soft and fluffy, with a hint of vanilla and a generous coating of cinnamon sugar. They're so good, you won't even miss the fried version.
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Baked Donut
Main Ingredients: All Purpose Flour, White Sugar, Baking Powder, Ground
Don't want to spend hours standing in front of a hot stove frying donuts? Try these baked donuts that are just as delicious and much easier to make. Plus, they're healthier since they're not deep fried in oil.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Add a touch of Turkish flavor to your donuts with this delicious cherry Turkish taffy glaze. Made with real cherry juice, it's the perfect balance of sweet and tangy that will take your donut game to the next level.
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Sugared Donut
Main Ingredients: Buttermilk Biscuit Dough, Canola Oil, Granulated Sugar
For a classic donut experience, try these sugared donuts that are coated in a generous layer of sugar. They're soft, fluffy, and have just the right amount of sweetness. Perfect for breakfast or as a midday snack.
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African Doughnut(Drop Doughnut)
Main Ingredients: All Purpose Flour, Baking Powder, Granulated Sugar
Add some African flair to your donuts with these delicious African doughnuts, also known as drop doughnuts. They're made with a hint of nutmeg and vanilla and are perfectly crispy on the outside and soft on the inside.
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Cinnamon Sugar Donut Muffins
Main Ingredients: White Lily Flour, Sugar, Baking Powder, Salt, Ground
If you can't decide between muffins or donuts, why not have both? These cinnamon sugar donut muffins combine the best of both worlds, with a soft and fluffy muffin base coated in a sweet cinnamon sugar topping. It's a match made in heaven.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Take a break from sweet donuts and try these savory Turkish flatbreads, also known as bazlama. Made with Greek yogurt, these flatbreads are soft and fluffy and perfect for dipping into your favorite sauces or spreads.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
For a hearty and delicious breakfast, try this Turkish version of scrambled eggs called menemen. Made with tomatoes, peppers, and spices, it's a flavorful and filling dish that will keep you satisfied until lunchtime.
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Keto Donut Muffins
Main Ingredients: Almond Flour, Sweetener, Baking Powder, Ground
Following a keto diet but still craving donuts? Try these keto donut muffins that are low in carbs and high in flavor. They're made with almond flour and topped with a sugar-free glaze, making them the perfect guilt-free treat.
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Cinnamon Sugar Donut Holes | Easy Donut
Main Ingredients: Vegetable Oil, Refrigerated Pizza Crust, Sugar, Cinnamon
These cinnamon sugar donut holes are the perfect bite-sized treat for any occasion. They're easy to make and coated in a delicious cinnamon sugar mixture that will have you reaching for more. Plus, they're a great option for a party or potluck.
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Homemade Donut
Main Ingredients: Dry Yeast, Milk, Shortening, Salt, Sugar, Nutmeg
Why buy donuts from the store when you can easily make them at home? This homemade donut recipe is simple and easy to follow, and the end result is a batch of delicious, freshly made donuts that will impress your family and friends.
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Krispy Kreme Original Glazed Doughnut
Main Ingredients: Doughnut, Whole Milk, Yeast, Large Eggs, Granulated
If you're a fan of Krispy Kreme's iconic original glazed donuts, then you'll love this homemade version. Made with a few simple ingredients, these donuts are just as soft and fluffy and coated in a sweet glaze that will have you feeling like you're at the donut shop.
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Keto Cinnamon Donut Muffins
Main Ingredients: Almond Flour, Baking Soda, Salt, Sweetener, Large Eggs
For a keto-friendly version of donut muffins, try these cinnamon donut muffins made with coconut flour and almond flour. They're moist, fluffy, and have just the right amount of sweetness, making them the perfect breakfast or snack option for those following a low-carb diet.
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Doughnut Muffins
Main Ingredients: Milk, Lemon Juice, Unsalted Butter, Granulated Sugar
Can't decide between donuts or muffins? Have both with these delicious doughnut muffins that combine the best of both worlds. They have a soft and fluffy muffin base with a cinnamon sugar topping, making them a perfect treat for any time of day.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cool off on a hot day with this refreshing Turkish yogurt dip called cacik. Made with cucumbers, garlic, and herbs, it's the perfect accompaniment to any Turkish dish and can also be enjoyed as a dip with pita bread or vegetables.
For a savory and satisfying meal, try this Turkish gozleme made with minced lamb and spinach. It's a popular street food in Turkey and can be enjoyed as a snack or a main course. Plus, it's a great way to introduce some Turkish flavors into your cooking.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No meal is complete without some Turkish bread on the side. This recipe for Turkish bread is easy to follow and results in a soft and fluffy bread that is perfect for dipping into soups, sauces, or enjoying on its own with a bit of butter.
The Ingredients You Will Need
For the doughnuts:
To make the doughnuts, you will need flour, yeast, sugar, salt, eggs, and milk. These are all ingredients that you can easily find in your local grocery store. It is important to use fresh yeast for the best results, but you can also use instant yeast if you don't have access to fresh yeast. Cardamom, a popular spice in Turkish cuisine, is also added to the dough for an extra burst of flavor.
For the syrup:
The sweet syrup is what gives Turkish doughnuts their signature taste. To make the syrup, you will need water, sugar, honey, and lemon juice. The lemon juice helps to balance out the sweetness of the syrup and adds a subtle tangy note to the doughnuts.
The Preparation Process
Making the dough:
To make the dough, mix together the flour, yeast, sugar, salt, and cardamom in a mixing bowl. In a separate bowl, beat the eggs and milk together before adding it to the dry ingredients. Knead the dough until it becomes smooth and elastic. Cover the dough and let it rest for about an hour until it doubles in size.
Frying the doughnuts:
Once the dough has risen, it's time to fry the doughnuts. Heat oil in a deep frying pan and using a small ice cream scoop or spoon, carefully drop the dough into the hot oil. Fry until golden brown and then remove from the oil and drain on a paper towel.
Preparing the syrup:
While the doughnuts are frying, prepare the syrup by combining water, sugar, honey, and lemon juice in a saucepan. Bring it to a boil and then let it simmer for about 10 minutes until it thickens.
Serving and enjoying:
Once the doughnuts are fried and the syrup is ready, place the doughnuts into a serving dish and pour the syrup over them. You can also sprinkle some cinnamon or crushed pistachios on top for added texture and flavor. Serve the Turkish doughnuts warm and enjoy the sweet and sticky goodness!
In Conclusion
Turkish doughnuts are a delicious and indulgent treat that will surely satisfy your sweet tooth. With a few simple ingredients and some patience, you can recreate this traditional Turkish dessert in the comfort of your own home. So next time you're craving something sweet, give this Turkish doughnut recipe a try and experience the rich flavors of Turkish cuisine.
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