20 Turkish Donuts Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Turkish donuts, also known as "lokma" or "bal lokma" in Turkish, are a popular sweet treat that can be found in many Middle Eastern and Mediterranean countries. These bite-sized fried dough balls are soaked in a sweet syrup and often flavored with spices like cinnamon and cardamom. While they may seem intimidating to make, with the right recipe and technique, you can easily recreate these delicious donuts in your own kitchen.
Main Ingredients: Sugar, Water, Lemon, Corn Syrup, Ap Flour, Fresh Yeast
Take your taste buds on a trip with this Turkish-inspired beer can chicken recipe. The chicken is marinated in a flavorful blend of spices and then grilled to perfection. But the real star of the show is the simple syrup glaze that is brushed on during the cooking process. It adds a touch of sweetness and a beautiful caramelized finish.
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Glazed Donuts
Main Ingredients: Milk, Granulated Sugar, Active Dry Yeast, All Purpose
If you love the classic combination of sweet and savory, then this glazed donut beer can chicken is for you. The chicken is coated in a mixture of brown sugar, garlic powder, and other spices before being grilled to perfection. The result is a crispy, caramelized exterior and juicy, flavorful meat.
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Homemade Krispy Kreme Donuts
Main Ingredients: Yeast, Water, Milk, Sugar, Salt, Eggs, Shortening, All
Who says you can't have dessert for dinner? This beer can chicken recipe takes inspiration from the beloved Krispy Kreme donuts. The chicken is coated in a sweet glaze made with honey, brown sugar, and soy sauce. It's then topped with crushed donuts for a unique and delicious twist.
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Glazed Yeast Donuts
Main Ingredients: Milk, Active Dry Yeast, Unsalted Butter, Sugar, Kosher
Looking for a healthier alternative to traditional fried donuts? Look no further than this glazed yeast donut beer can chicken recipe. The chicken is coated in a flavorful spice rub and then grilled to perfection. A sweet and tangy glaze made with honey, lemon juice, and Dijon mustard is brushed on during the cooking process for a burst of flavor.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you're a fan of fruity flavors, then this cherry Turkish taffy beer can chicken recipe is a must-try. The chicken is marinated in a blend of cherry preserves, balsamic vinegar, and spices before being grilled to perfection. The result is a tangy and sweet chicken with a beautiful red hue.
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Snickerdoodle Donuts
Main Ingredients: All Purpose Flour, Light Brown Sugar, Baking Soda
Get the best of both worlds with this snickerdoodle donut beer can chicken recipe. The chicken is coated in a delicious blend of cinnamon, sugar, and butter before being grilled to perfection. The result is a crispy, caramelized exterior with a tender and juicy interior.
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Baked Old Fashioned Donuts
Main Ingredients: Unsalted Butter, Vegetable Oil, Granulated Sugar, Large
If you prefer your donuts baked rather than fried, then this old fashioned donut beer can chicken recipe is for you. The chicken is coated in a mixture of brown sugar, garlic powder, and other spices before being baked to perfection. The result is a crispy, flavorful exterior and tender, juicy meat.
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Keto Cinnamon Baked Donuts
Main Ingredients: Blanched Almond Flour, Coconut Flour, Erythritol
Watching your carb intake? This keto-friendly cinnamon baked donut beer can chicken recipe is a game-changer. The chicken is coated in a flavorful spice rub and then baked to perfection. A tangy and slightly spicy glaze made with apple cider vinegar and hot sauce is brushed on during the cooking process for a burst of flavor.
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The Best {and Easiest} Glazed Donuts
Main Ingredients: Biscuit Dough, Vegetable Oil, Confectioners Sugar
No need to overcomplicate things with this beer can chicken recipe. It's simply coated in a blend of spices and then grilled to perfection. But the real star of the show is the easy and delicious glaze made with honey and Dijon mustard. It adds a touch of sweetness and a beautiful golden finish to the chicken.
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Homemade Donuts
Main Ingredients: Instant Yeast, All Purpose Flour, Granulated Sugar
If you're a fan of homemade treats, then you'll love this homemade donut beer can chicken recipe. The chicken is coated in a delicious blend of spices and then grilled to perfection. A tangy and slightly spicy glaze made with apple cider vinegar and hot sauce is brushed on during the cooking process for a burst of flavor.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Add a touch of Mediterranean flavor to your beer can chicken with this Greek yogurt Turkish flatbread recipe. The chicken is coated in a blend of spices and then grilled to perfection. Serve it alongside the flatbread and some homemade tzatziki sauce for a delicious and unique meal.
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Glazed Donuts
Main Ingredients: Donuts, All Purpose Flour, Salt, Egg, White Sugar
Looking for a classic and simple beer can chicken recipe? Look no further than this glazed donut recipe. The chicken is coated in a flavorful spice rub and then grilled to perfection. The result is a crispy, golden exterior and juicy, flavorful meat.
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Raised Donuts (Fasnacht Donuts)
Main Ingredients: Flour, Water, Yeast, Sugar, Shortening, Eggs, Nutmeg
Take your beer can chicken to the next level with this raised donut recipe. The chicken is coated in a blend of spices and then grilled to perfection. Serve it alongside some homemade fasnacht donuts for a delicious and unique meal that will impress your family and friends.
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Nutella Donuts
Main Ingredients: Whole Milk, Unsalted Butter, Vegetable Oil, Large Egg
If you love Nutella, then this beer can chicken recipe is a must-try. The chicken is coated in a flavorful spice rub and then grilled to perfection. But the real star of the show is the Nutella glaze that is brushed on during the cooking process. It adds a touch of sweetness and a beautiful golden finish to the chicken.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Add a touch of brunch to your dinner routine with this menemen beer can chicken recipe. The chicken is coated in a flavorful spice rub and then grilled to perfection. Serve it alongside a traditional Turkish egg scramble made with tomatoes, peppers, and spices for a unique and delicious meal.
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Maple Donuts
Main Ingredients: Biscuits, Powdered Sugar, Hot Water, Maple Extract
Maple lovers, rejoice! This maple donut beer can chicken recipe is for you. The chicken is coated in a blend of spices and then grilled to perfection. But the real star of the show is the maple glaze that is brushed on during the cooking process. It adds a touch of sweetness and a beautiful caramelized finish to the chicken.
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Cinnamon Apple Baked Donuts
Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
If you're a fan of fall flavors, then this cinnamon apple baked donut beer can chicken recipe is a must-try. The chicken is coated in a blend of spices and then baked to perfection. A sweet and tangy glaze made with apple cider vinegar and applesauce is brushed on during the cooking process for a burst of flavor.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Add a touch of cooling freshness to your beer can chicken with this Turkish cacik recipe. The chicken is coated in a flavorful spice rub and then grilled to perfection. Serve it alongside a traditional Turkish yogurt sauce made with cucumbers, garlic, and herbs for a delicious and unique meal.
Take your beer can chicken to the next level with this Turkish gozleme recipe. The chicken is coated in a blend of spices and then grilled to perfection. Serve it alongside a traditional Turkish flatbread filled with minced lamb, herbs, and spices for a delicious and unique meal.
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15 Minute Donuts, From Scratch
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Milk
Short on time? This 15-minute donut beer can chicken recipe is perfect for a quick and easy dinner. The chicken is coated in a flavorful spice rub and then grilled to perfection. Serve it alongside some homemade donuts that are made from scratch in just 15 minutes.
Ingredients
Dough:
2 cups all-purpose flour
1/2 cup water
1/4 cup milk
2 tablespoons unsalted butter, melted
1 tablespoon granulated sugar
1 teaspoon active dry yeast
1/2 teaspoon salt
Syrup:
1 cup granulated sugar
1 cup water
1 cinnamon stick
2-3 cardamom pods
1 tablespoon lemon juice
Instructions
Dough:
In a large mixing bowl, combine the flour, sugar, yeast, and salt. Make a well in the center and add in the water, milk, and melted butter.
Mix everything together until a soft dough forms. If the dough is too dry, add a little more water. If it's too wet, add a little more flour.
Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Place the dough back in the mixing bowl and cover with a towel. Let it rest for about 1 hour in a warm place until it has doubled in size.
After the dough has risen, punch it down and roll it out on a floured surface until it's about 1/4 inch thick.
Using a cookie cutter or a glass, cut out small circles of dough.
Heat oil in a deep pot or fryer to 375°F (190°C).
Carefully drop the dough circles into the hot oil and fry for about 2-3 minutes on each side until they are golden brown.
Remove the donuts from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Syrup:
In a small saucepan, combine the sugar, water, cinnamon stick, and cardamom pods. Bring it to a boil, then reduce the heat and let it simmer for about 10 minutes until the sugar has dissolved and the syrup has thickened.
Remove the syrup from the heat and add in the lemon juice.
Place the fried donuts in the syrup, making sure they are fully coated.
Let the donuts soak in the syrup for about 5-10 minutes.
Remove the donuts from the syrup and serve warm.
Enjoy Your Homemade Turkish Donuts!
Now that you have the recipe, it's time to start making your own batch of delicious Turkish donuts! These sweet treats are perfect for a special occasion or just as a tasty snack. The warm, syrup-soaked donuts with a hint of spice will surely be a hit with your friends and family. So why not give this recipe a try and bring a taste of the Middle East to your kitchen?
