20 Turkish Donner Kepap Recipe Prepare To Be Amazed!

Published on: Mar 12, 2024

Turkish doner kebab is a beloved dish that has gained immense popularity all over the world. Consisting of succulent meat, flavorful spices, and a variety of toppings, this street food has become a go-to meal for many. In this article, we will be sharing a professional and well-organized introduction to the traditional Turkish doner kebab recipe. Learn about the origins of this dish, the ingredients used, and how to make it at home.

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Homemade Doner Kebab: A Turkish Classic

Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
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Doner Kebab Meat - beef or lamb | RecipeTin Eats
Doner kebab is a popular Turkish dish that has gained worldwide fame for its delicious and flavorful taste. Made with thinly sliced meat cooked on a rotating spit, doner kebab is a must-try for any food lover. The best part? You can easily make it at home with just a few ingredients and some simple steps. In this article, we will share with you our top 20 beer can chicken recipes for a delicious and unique twist on the classic doner kebab. Get ready to impress your family and friends with these mouth-watering recipes!
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For a lighter and healthier version of the traditional doner kebab, try this Turkish chicken doner kebab recipe. Marinated in a flavorful blend of spices and grilled to perfection, this chicken doner kebab is a delicious and guilt-free option. Serve it with some pita bread, yogurt sauce, and your favorite toppings for a complete and satisfying meal.
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Doner Kebab

Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
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If you're looking for a more authentic doner kebab experience, this recipe is for you. Made with lamb and beef, this doner kebab is seasoned with a special blend of Turkish spices and cooked on a rotating spit for that signature crispy and juicy texture. Serve it with some flatbread, pickled vegetables, and a dollop of garlic sauce for a truly traditional taste.
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Slimming World Chicken Doner Kebab Fakeaway

Main Ingredients: Chicken Breasts, Extra Virgin Olive Oil, Coriander
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For our health-conscious readers, here's a slimming world version of the classic doner kebab that is just as delicious without the added calories. Made with lean chicken breast and a homemade spice blend, this fakeaway doner kebab is a great option for those looking to enjoy a guilt-free treat. Serve it with some salad and a squeeze of lemon juice for a light and refreshing meal.
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Best Homemade Doner Kebab with Chicken (Tavuk Döner)

Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Black
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If you're a fan of chicken kebabs, you will love this homemade doner kebab recipe. Marinated in a flavorful yogurt-based marinade and cooked on a rotating spit, this chicken doner kebab is tender, juicy, and packed with flavor. Serve it with some pita bread, hummus, and a sprinkle of sumac for a delicious and authentic taste.
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Homemade Doner Kebab

Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
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If you're not a fan of lamb or beef, try this homemade doner kebab recipe made with chicken thighs. Marinated in a blend of Mediterranean spices and cooked on a rotisserie, this chicken doner kebab is a delicious and easy-to-make option for a weeknight dinner. Serve it with some tzatziki sauce, sliced onions, and tomatoes for a fresh and flavorful meal.
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Vegetarian Doner Kebab

Main Ingredients: French Fries, Halloumi Cheese, Mayonnaise, Dried
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For our vegetarian readers, here's a doner kebab recipe that you can enjoy without the meat. Made with marinated and grilled vegetables, this vegetarian doner kebab is a flavorful and healthy option for those looking to try something different. Serve it with some pita bread, hummus, and your favorite toppings for a delicious and satisfying meal.
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Chicken Döner Kebab

Main Ingredients: Boneless, Skinless Chicken Thighs, Lemon, Extra Virgin
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Looking for a quick and easy doner kebab recipe? This chicken döner kebab is just what you need. Made with a simple marinade and grilled to perfection, this chicken doner kebab is flavorful, tender, and perfect for a weeknight dinner. Serve it with some flatbread, garlic sauce, and pickled vegetables for a complete and satisfying meal.
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Easy Homemade Lamb Gyros (Doner Kebab)

Main Ingredients: Ground Lamb, Onion, Ground Cumin, Garlic Cloves, Dried
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If you're a fan of gyros, you will love this easy homemade lamb gyros recipe. Made with thinly sliced lamb cooked on a rotating spit and served in a warm pita bread, this doner kebab is a delicious and easy-to-make option for a quick lunch or dinner. Serve it with some tzatziki sauce, chopped onions, and tomatoes for a traditional and mouth-watering taste.
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Vegan Kebab Meat (Doner Style)

Main Ingredients: Vital Wheat Gluten, Sea Salt, Black Pepper, Ground
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For our vegan readers, here's a doner kebab recipe that is completely meat-free. Made with a combination of seitan and tofu, this vegan kebab meat is seasoned with a blend of spices and cooked on a rotating spit for that signature crispy and flavorful texture. Serve it with some pita bread, hummus, and your favorite toppings for a delicious and plant-based meal.
11 of 20

Fakeaway Slow Cooker Doner Kebab

Main Ingredients: Beef Mince, Sweet Paprika, Ground Cumin, Garlic Powder
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If you love the convenience of slow cooker meals, you will love this fakeaway slow cooker doner kebab recipe. Made with tender and flavorful lamb cooked in a slow cooker and served in a warm pita bread, this doner kebab is the perfect option for a lazy day meal. Serve it with some garlic sauce, pickled vegetables, and a sprinkle of sumac for a delicious and easy-to-make meal.
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Döner Kebab with Lamb and Pita

Main Ingredients: Ground Lamb, Medium Onion, Ground Cumin, Paprika
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For a more traditional and authentic doner kebab experience, try this döner kebab recipe made with lamb and served in a warm pita bread. Seasoned with a blend of Turkish spices and cooked on a rotating spit, this doner kebab is flavorful, juicy, and perfect for a weekend barbecue with friends and family. Serve it with some tzatziki sauce, sliced onions, and tomatoes for a complete and mouth-watering meal.
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Make Your Own XXL Doner Kebab Cake

Main Ingredients: Ground Beef, Paprika, Salt, Black Pepper, Cumin, Thyme
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Looking for a fun and creative way to serve doner kebab? Try making your own XXL doner kebab cake! Layered with thinly sliced meat, pita bread, and your favorite toppings, this doner kebab cake is a unique and delicious way to enjoy this Turkish classic. Serve it with some garlic sauce, pickled vegetables, and a sprinkle of sumac for a show-stopping and delicious meal.
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Turkish Chicken Kebab Tavuk Shish

Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
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This Turkish chicken kebab recipe is a must-try for any chicken lover. Marinated in a flavorful blend of spices and grilled to perfection, this chicken kebab is tender, juicy, and packed with flavor. Serve it with some pita bread, yogurt sauce, and your favorite toppings for a delicious and authentic taste.
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Homemade Doner Kebab {Slow Cooker} {Slimming World}...

Main Ingredients: Lean Lamb Mince, Dried Oregano, Dried Mixed Herbs
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If you're following a slimming world diet, this homemade doner kebab recipe is perfect for you. Made with lean meat and cooked in a slow cooker, this doner kebab is low in calories and high in flavor. Serve it with some salad, a dollop of yogurt sauce, and a sprinkle of sumac for a light and satisfying meal.
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My Favorite Turkish Kebab

Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
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For a classic and traditional Turkish doner kebab experience, try this recipe for my favorite Turkish kebab. Made with a blend of lamb and beef, this doner kebab is seasoned with a special spice blend and cooked on a rotating spit for that crispy and juicy texture. Serve it with some flatbread, pickled vegetables, and a dollop of garlic sauce for a mouth-watering and authentic taste.
17 of 20

Turkish Beef and Veal Kebab

Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
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If you're a fan of beef and veal, you will love this Turkish beef and veal kebab recipe. Marinated in a flavorful blend of spices and cooked on a rotating spit, this kebab is tender, juicy, and packed with flavor. Serve it with some pita bread, hummus, and your favorite toppings for a delicious and authentic taste.
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Turkish-Style Beef Köfte Kebab

Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
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For a unique and flavorful twist on the classic doner kebab, try this Turkish-style beef köfte kebab. Made with seasoned ground beef and cooked on a skewer, this kebab is a delicious and easy-to-make option for a weeknight dinner. Serve it with some pita bread, salad, and a squeeze of lemon juice for a refreshing and satisfying meal.
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Doner

Main Ingredients: Rib Roast, Garlic, Red Wine Vinegar, Dried Oregano
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If you're looking for a quick and easy doner kebab recipe, this is the one for you. Made with thinly sliced meat and cooked on a rotating spit, this doner kebab is simple yet delicious. Serve it with some pita bread, garlic sauce, and your favorite toppings for a flavorful and satisfying meal.
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Shredded Red Cabbage – Turkish Kebab Salad

Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
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No doner kebab is complete without a side of delicious and refreshing salad. This shredded red cabbage salad is the perfect accompaniment to any doner kebab. Made with shredded red cabbage, parsley, and a simple dressing, this salad adds a pop of color and freshness to your meal. Serve it alongside your favorite doner kebab for a complete and satisfying meal.

The Origins of Turkish Doner Kebab

Doner kebab is a traditional Turkish dish that dates back to the Ottoman Empire. It is believed to have been created in the 19th century by a Turkish cook named Haci Iskender in the city of Bursa. Originally, the dish was made with lamb meat, but over time, different variations have emerged, including beef and chicken. It was initially served as a street food, but its popularity quickly spread, and it can now be found in restaurants and food trucks all over the world.

The Ingredients

The key ingredient in Turkish doner kebab is the meat, which is typically marinated in a combination of yogurt, olive oil, and various spices such as cumin, paprika, and garlic. The meat is then stacked onto a vertical rotisserie and slow-cooked, resulting in a tender and flavorful dish. Other ingredients commonly used in doner kebab include tomatoes, onions, and a variety of sauces such as tzatziki, hummus, or spicy harissa.

How to Make Turkish Doner Kebab at Home

Making Turkish doner kebab at home may seem intimidating, but with the right ingredients and technique, it can be a fun and delicious experience. Start by marinating your choice of meat in a mixture of yogurt, olive oil, and spices for at least 2 hours or overnight. Then, stack the meat onto a vertical rotisserie or a skewer and cook it over a low heat source for several hours until it is cooked through. Finally, thinly slice the meat and serve it with your desired toppings and sauces. Featured Keywords: traditional Turkish doner kebab, origins, ingredients, how to make, home.

In Conclusion

Turkish doner kebab is a tasty and satisfying dish that has stood the test of time. Its origins and ingredients make it a unique and flavorful experience, and with a little practice, it can be easily made at home. So why not give this popular street food a try and impress your friends and family with your culinary skills?
20 turkish donner kepap recipe Prepare to be amazed!

Homemade Doner Kebab: A Turkish Classic

yield: 4 total time: 50 minutes
3.0 Stars (3 reviews)
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Ingredients

  • 1 pound ground lamb or 1/2 lb. each of ground lamb and ground beef
  • 1 egg
  • 4 cloves garlic peeled and finely minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 pita rounds of, or naan or flatbread
  • 1 cup lettuce assorted
  • 1 large tomato sliced
  • 1/2 English cucumber seedless, sliced
  • 1/4 red onion large, peeled and sliced
  • tzatziki sauce or tahini sauce

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 135 milligrams
  • Fat : 29 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 12 grams
  • Sodium : 710 milligrams
  • Sugar : 3 grams
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