The Turkish doner is a popular street food dish that has gained worldwide recognition for its delicious and unique flavor. Made with layers of succulent meat, vegetables, and savory sauces, this dish is a must-try for any food lover. In this article, we will delve deeper into the history of the Turkish doner and share an authentic recipe for you to recreate this mouth-watering dish at home.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you're a fan of Turkish cuisine, then you've probably heard of doner kebab. This delicious dish consists of thinly sliced meat cooked on a vertical rotisserie and served in a pita with various toppings and sauces. But did you know that you can easily make it at home? That's right, forget about ordering takeout, and let's learn how to make the perfect homemade doner kebab with chicken (Tavuk Döner).
A variation of the classic doner kebab, the Turkish chicken doner kebab is just as delicious. The key to making a great chicken doner kebab is marinating the meat in a mixture of spices and yogurt for at least 4 hours, or preferably overnight. This will ensure that the chicken is tender and flavorful when cooked on the rotisserie. Serve it with some warm pita bread, fresh veggies, and a drizzle of creamy sauce for a mouthwatering meal.
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Doner
Main Ingredients: Rib Roast, Garlic, Red Wine Vinegar, Dried Oregano
Doner is a Turkish word that translates to "rotating" or "turning." This is because the meat for doner kebab is cooked on a vertical rotisserie, slowly rotating and cooking to perfection. The meat can be anything from chicken to lamb or even beef, but the key is to have thinly sliced pieces that are cooked just right. Doner is not only a popular street food in Turkey but has gained popularity all over the world, and for a good reason.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Turkish taffy is a popular dessert in Turkey, and the cherry version is a crowd favorite. It's a chewy and sticky treat made with sugar, butter, and cherry juice, giving it a hint of tartness. The taffy is then pulled and stretched until it becomes light and airy, creating a satisfying texture. You can enjoy this sweet treat on its own or use it as a topping for ice cream or other desserts.
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Tavuk Doner or Chicken Doner
Main Ingredients: Onion, Lemon, Salt, Cumin, Mint, Crushed Red Pepper
Tavuk Doner, also known as chicken doner, is a popular dish in Turkey, and it's not hard to see why. Marinated chicken cooked on a vertical rotisserie, thinly sliced, and served with warm pita bread, fresh veggies, and a variety of sauces and toppings – it's a flavor explosion in every bite. You can easily make this dish at home and impress your family and friends with your cooking skills.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Bazlama is a traditional flatbread in Turkey, and it's often served with doner kebab or other meat dishes. This version uses Greek yogurt in the dough, giving it a slight tang and making it soft and fluffy. You can also add herbs and spices to the dough for extra flavor. Bazlama is perfect for dipping into sauces or wrapping around your favorite meats and veggies for a delicious and filling meal.
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Best Homemade Doner Kebab with Chicken (Tavuk Döner)
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Black
No need to go out and buy doner kebab when you can easily make it at home with this recipe. The secret to a delicious chicken doner kebab is in the marinade, which consists of yogurt, lemon juice, and a variety of spices. Let the chicken marinate for at least 4 hours, then cook it on a vertical rotisserie until tender and juicy. Serve it with your favorite toppings and sauces for a restaurant-worthy meal.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
Menemen is a popular Turkish breakfast dish that consists of scrambled eggs cooked with tomatoes, peppers, and spices. It's a simple yet flavorful dish that is perfect for a lazy weekend brunch. You can also add some feta cheese for a creamy and tangy twist. Serve it with some warm Turkish bread, and you have a complete and satisfying meal.
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Doner Kebab
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
Doner kebab is the king of street food in Turkey, and it's not hard to see why. The combination of tender and flavorful meat, fresh veggies, and creamy sauces all wrapped up in warm pita bread is simply irresistible. You can find doner kebab stands on almost every street in Turkey, and now you can recreate this delicious dish in the comfort of your own home.
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Slimming World Chicken Doner Kebab Fakeaway
Main Ingredients: Chicken Breasts, Extra Virgin Olive Oil, Coriander
If you're looking for a healthier version of doner kebab, then this recipe is for you. This slimming world version uses lean chicken breast and a variety of spices and herbs to create a flavorful and low-calorie dish. You can still enjoy all the flavors of a traditional doner kebab without feeling guilty. Serve it with a fresh and crunchy salad for a complete and satisfying meal.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
Cacik is a refreshing and tangy sauce that is often served with doner kebab or other meat dishes in Turkey. It's made with yogurt, cucumber, garlic, and herbs, giving it a cool and creamy texture with a burst of flavor. You can also use it as a dip for veggies or pita bread or add it to your favorite wraps for an extra kick of flavor.
Gozleme is a popular Turkish street food that consists of thin dough filled with a variety of ingredients and cooked on a griddle. This version uses minced lamb as the filling, along with cheese and herbs for a flavorful and satisfying meal. You can also add some veggies for a healthier twist or get creative with different fillings to suit your taste.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
Turkish bread, also known as pide or pita, is a staple in Turkish cuisine. It's a flatbread that is often served with meals or used as a wrap for various dishes. Making Turkish bread at home is easier than you think, and you can customize it by adding herbs, spices, or even cheese to the dough. Serve it warm and fresh for the perfect accompaniment to your favorite Turkish dishes.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe is a popular dessert in Turkey, and it's a must-try for anyone with a sweet tooth. It consists of a layer of shredded phyllo dough filled with a creamy cheese mixture and topped with more dough. The whole thing is then baked until golden and crispy, and finally, a sweet syrup is poured over it. This dessert is rich and indulgent, making it perfect for special occasions.
Turkish eggs, also known as çılbır, is a traditional breakfast dish that is sure to wake up your taste buds. It's made with poached eggs, yogurt, and a spicy red pepper butter, creating a perfect balance of flavors. You can also add some herbs and spices to the yogurt for extra flavor. Serve it with some warm bread for a hearty and satisfying breakfast.
This simple yet flavorful dish is a staple in Turkish households. It's made with potatoes, chickpeas, and a variety of spices and herbs, giving it a delicious and comforting flavor. You can serve it as a side dish or even as a main course with some warm bread on the side. It's a great way to incorporate more veggies and plant-based protein into your diet.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
Mercimek köfte is a popular appetizer in Turkey, and it's a great vegetarian option for those who love Turkish cuisine. These lentil balls are made with bulgur, red lentils, and a variety of spices, then shaped into balls and served with a tangy and refreshing sauce. They're perfect for snacking or as an appetizer for a dinner party.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This homemade flatbread is a staple in Turkish cuisine and can be served with almost any meal. It's made with a simple dough that is topped with a sprinkle of herbs and cooked on a griddle until puffed and golden. You can also add some cheese or veggies to the dough for a more flavorful and filling bread. Serve it warm for the best results.
Turkish delight, also known as lokum, is a classic Turkish dessert that has been enjoyed for centuries. This version uses rosewater for a floral and delicate flavor that pairs perfectly with the sweet and chewy texture. You can also add other flavors such as pistachio or lemon for a twist on this traditional treat. Enjoy it with a cup of Turkish tea for the ultimate experience.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
This dish translates to "the imam fainted" because it is so delicious that it made the imam faint with pleasure. It's a vegetarian dish made with eggplants, tomatoes, and a variety of herbs and spices. The eggplants are stuffed with a flavorful mixture and then baked until soft and tender. It's a hearty and comforting dish that is perfect for a cold winter night.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a popular Turkish dish that has gained worldwide recognition for its delicious taste and unique cooking method. Traditionally made with lamb or beef, this dish has been adapted to include chicken, making it a healthier and equally tasty option. With the right ingredients and techniques, you can easily recreate this Turkish classic in the comfort of your own home. Here are 20 mouth-watering recipes for homemade chicken doner kebab that will surely impress your family and friends.
This recipe is a simple yet authentic take on the traditional Turkish doner kebab. Marinated chicken is layered on a spit and cooked to perfection, resulting in tender and flavorful meat. Serve it with pita bread, fresh herbs, and a side of garlic yogurt sauce for a complete and satisfying meal.
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Doner
Main Ingredients: Rib Roast, Garlic, Red Wine Vinegar, Dried Oregano
If you're looking for a low-carb option, this recipe for doner is perfect for you. Instead of using pita bread, the doner meat is served on a bed of lettuce leaves and topped with a tangy tzatziki sauce. This refreshing and healthy twist on the classic doner is perfect for those watching their weight or following a ketogenic diet.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
For a unique and delicious dessert, try this recipe for cherry Turkish taffy. Made with pistachios, cherries, and honey, this chewy and sweet treat is a popular street food in Turkey. It's easy to make and can be enjoyed as a snack or dessert any time of the day.
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Tavuk Doner or Chicken Doner
Main Ingredients: Onion, Lemon, Salt, Cumin, Mint, Crushed Red Pepper
This recipe for tavuk doner or chicken doner is a must-try for any doner lover. The chicken is marinated in a flavorful blend of spices and herbs, then cooked on a spit until tender and juicy. Serve it with pickled vegetables and hot sauce for a delicious and satisfying meal.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Complete your doner kebab meal with this recipe for Greek yogurt Turkish flatbread, also known as bazlama. This soft and fluffy bread is perfect for wrapping your doner meat and toppings. With the addition of Greek yogurt, this flatbread has a tangy and creamy flavor that pairs perfectly with the doner meat.
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Best Homemade Doner Kebab with Chicken (Tavuk Döner)
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Black
This recipe for the best homemade doner kebab with chicken is a game-changer. The secret to this delicious dish is the use of chicken thighs instead of breast meat. The thighs are more flavorful and juicy, resulting in a more delicious doner kebab. Serve it with your choice of toppings and sauces for a truly satisfying meal.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
If you're in the mood for something light and flavorful, try this recipe for menemen. This Turkish egg scramble is made with tomatoes, onions, and eggs, resulting in a creamy and savory dish that can be enjoyed for breakfast, lunch, or dinner.
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Doner Kebab
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
No list of doner kebab recipes is complete without a classic doner kebab recipe. This recipe stays true to the traditional method of making doner kebab, using lamb as the meat of choice. Marinated in a blend of spices and herbs, the lamb is cooked on a spit and served with pita bread and a variety of toppings and sauces.
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Slimming World Chicken Doner Kebab Fakeaway
Main Ingredients: Chicken Breasts, Extra Virgin Olive Oil, Coriander
For those following a slimming or weight loss program, this recipe for Slimming World chicken doner kebab fakeaway is a great option. Made with lean chicken breast and served with a homemade garlic yogurt sauce, this doner kebab is a healthier version of the classic dish. Enjoy it guilt-free without sacrificing flavor!
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This refreshing and creamy Turkish cacik is the perfect accompaniment to any doner kebab meal. Made with cucumber, garlic, and mint, this cool and tangy sauce is a staple in Turkish cuisine. It can also be enjoyed as a dip or salad dressing for a burst of flavor.
If you're feeling adventurous and want to try your hand at making Turkish street food, this recipe for Turkish gozleme with minced lamb is a must-try. Similar to a calzone, this flatbread is stuffed with a savory filling of minced lamb, vegetables, and spices. It's a delicious and satisfying meal that can be enjoyed on its own or with a side of salad.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
No meal is complete without a side of bread, and this recipe for Turkish bread is perfect for soaking up all the delicious flavors of your doner kebab. This soft and fluffy bread is easy to make and can also be enjoyed on its own as a snack or with a dip of your choice.
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Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
If you have a sweet tooth, this recipe for Turkish kunefe or künefe is a must-try. This traditional Turkish dessert is made with shredded phyllo dough, cheese, and syrup, resulting in a crispy and sweet treat that is sure to satisfy your cravings.
This recipe for Turkish potatoes and chickpeas is the perfect side dish for your doner kebab meal. Made with potatoes, chickpeas, and a blend of spices, this dish is full of flavor and texture. It can also be enjoyed as a vegetarian main dish for those looking for a meat-free option.
For a protein-packed and savory breakfast option, try this recipe for Turkish eggs. This dish is made with eggs, tomatoes, and spices, resulting in a creamy and flavorful meal that will keep you full and satisfied until lunchtime.
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Turkish Lentil Balls (Mercimek Köfte)
Main Ingredients: Red Lentils, Water, Bulgur, Olive Oil, Pepper, Salt
If you're looking for a vegetarian or vegan option, this recipe for Turkish lentil balls, also known as mercimek köfte, is perfect for you. Made with red lentils, bulgur, and a variety of spices, these lentil balls are packed with flavor and texture. Serve them with a side of salad or as an appetizer for a complete meal.
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Turkish Flat Bread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
Another option for a delicious and versatile flatbread to accompany your doner kebab is this recipe for Turkish flatbread or bazlama. Made with whole wheat flour, this bread is a healthier option and can be enjoyed with a variety of toppings and fillings, making it perfect for sandwiches or pizzas.
If you're a fan of Turkish delight, this recipe for rosewater Turkish delight is a must-try. Made with rosewater, gelatin, and powdered sugar, this sweet and floral treat is a popular dessert in Turkey. Enjoy it as a snack or gift for friends and family.
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Turkish Eggplant Casserole with Tomatoes (Imam Bayildi)
Main Ingredients: Eggplant, Sea Salt, Olive Oil, Small Yellow Onion
This recipe for Turkish eggplant casserole, also known as imam bayildi, is a delicious and healthy option for a side dish or main meal. The eggplant is stuffed with a tomato and onion mixture, resulting in a flavorful and colorful dish that can be enjoyed on its own or with a side of bread.
The Origins of Turkish Doner
The origins of Turkish doner can be traced back to the Ottoman Empire, where it was first created as a way to preserve meat. The traditional method of cooking involves stacking layers of marinated lamb or chicken on a vertical rotisserie and slow-cooking it over a fire. As the outer layer of meat cooks and becomes crispy, it is shaved off and served in a wrap or on a plate with various accompaniments.
A Versatile Dish
What makes the Turkish doner so special is its versatility. While the traditional version uses lamb or chicken, you can also find variations made with beef, veal, or even vegetables. The toppings and sauces used also vary, with some regions preferring a spicy tomato sauce while others opt for a creamy yogurt-based sauce.
Making Your Own Turkish Doner
If you want to recreate the authentic Turkish doner experience at home, here is a simple recipe to follow. Featured ingredients like lamb, yogurt, and spices are essential for this dish, so make sure to have them on hand.
First, marinate thinly sliced lamb in a mixture of yogurt, garlic, lemon juice, and spices such as cumin, paprika, and oregano. Next, stack the marinated meat on a vertical rotisserie and cook it slowly over a fire or in the oven. When the meat is cooked, shave off thin slices and serve it in a wrap or on a plate with your choice of toppings and sauces such as cucumbers, tomatoes, onions, pickled red cabbage, and a drizzle of spicy or creamy sauce.
In Conclusion
The Turkish doner may have humble origins, but its delicious taste and versatility have made it a beloved dish around the world. With this authentic recipe, you can now recreate this popular street food in the comfort of your own home. So, gather the ingredients and give it a try – your taste buds will thank you!
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