17 Turkish Doner Meat Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
Doner meat is a popular and delicious Turkish dish that has gained worldwide recognition. This traditional dish consists of thinly sliced meat cooked on a vertical rotisserie and served in a variety of ways. With its mouth-watering flavors and rich history, it is no surprise that people are eager to learn how to make this tasty dish at home. In this article, we will dive into the world of Turkish doner meat and share a professional and well-organized recipe that will have you craving for more.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab, a popular Turkish street food, has become a sensation all over the world. It’s a delicious and flavorful dish made with thinly sliced meat, typically lamb or chicken, that has been marinated and cooked on a rotating spit. The meat is then shaved off and served in a pita or wrap with various toppings and sauces. While it may seem like a complicated dish to make at home, we have found some of the best homemade doner kebab recipes that will have you impressing your friends and family with your cooking skills.
This recipe puts a twist on the traditional doner kebab by using chicken instead of lamb. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, giving it a tangy and flavorful taste. The meat is then cooked on a skewer and shaved off before being served in a pita with a delicious spicy sauce. This recipe is perfect for those who prefer chicken over lamb but still want to enjoy the flavors of a traditional doner kebab.
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Doner Kebab
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
If you’re looking for a classic and authentic doner kebab recipe, this is the one for you. This recipe calls for lamb meat, which is marinated in a mixture of spices and then cooked on a rotating spit until it’s tender and juicy. The meat is then thinly sliced and served in a pita with your choice of toppings and sauces. This recipe will transport you to the streets of Turkey with every bite.
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Slimming World Chicken Doner Kebab Fakeaway
Main Ingredients: Chicken Breasts, Extra Virgin Olive Oil, Coriander
For those watching their waistline, this slimming world chicken doner kebab recipe is a healthier alternative to the traditional version. The chicken is marinated in a blend of spices and yogurt before being cooked on a skewer. The result is a delicious and guilt-free doner kebab that you can enjoy without feeling like you’re breaking your diet.
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Best Homemade Doner Kebab with Chicken (Tavuk Döner)
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Black
This recipe takes the traditional doner kebab to the next level by using a combination of both chicken and lamb meat. The meat is marinated in a blend of spices and then cooked on a spit until it’s perfectly tender and juicy. The result is a delicious and flavorful doner kebab that will leave your taste buds wanting more.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you’re a fan of the traditional lamb doner kebab, this recipe is for you. The meat is marinated in a mixture of spices and then cooked on a rotating spit until it’s perfectly cooked. The result is a melt-in-your-mouth doner kebab that will have you coming back for seconds.
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Vegetarian Doner Kebab
Main Ingredients: French Fries, Halloumi Cheese, Mayonnaise, Dried
For our vegetarian friends, this recipe offers a meat-free alternative to the classic doner kebab. The “meat” is made with a combination of chickpeas, mushrooms, and spices, giving it a similar texture and flavor to the traditional version. This recipe is perfect for vegetarians who still want to enjoy the flavors of a doner kebab.
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Chicken Döner Kebab
Main Ingredients: Boneless, Skinless Chicken Thighs, Lemon, Extra Virgin
This recipe puts a spin on the traditional doner kebab by using chicken thighs instead of the typical lamb meat. The meat is marinated in a blend of spices, yogurt, and lemon juice, giving it a tangy and flavorful taste. The result is a delicious and juicy chicken doner kebab that will have you forgetting about the traditional version.
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Easy Homemade Lamb Gyros (Doner Kebab)
Main Ingredients: Ground Lamb, Onion, Ground Cumin, Garlic Cloves, Dried
This recipe offers a quick and easy way to make your own lamb doner kebab at home. The meat is marinated in a mixture of spices and then cooked on a skewer until it’s perfectly tender and juicy. The result is a delicious and authentic doner kebab that will have you feeling like you’re eating from a street vendor in Turkey.
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Vegan Kebab Meat (Doner Style)
Main Ingredients: Vital Wheat Gluten, Sea Salt, Black Pepper, Ground
For our vegan friends, this recipe offers a plant-based alternative to the traditional doner kebab. The “meat” is made with a combination of tofu, chickpeas, and spices, giving it a similar texture and flavor to the real thing. This recipe is perfect for vegans who want to enjoy the flavors of a doner kebab without any animal products.
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Fakeaway Slow Cooker Doner Kebab
Main Ingredients: Beef Mince, Sweet Paprika, Ground Cumin, Garlic Powder
If you’re looking for a hands-off approach to making a doner kebab at home, this recipe is for you. The meat is marinated in a blend of spices and then cooked in a slow cooker until it’s perfectly tender. The result is a delicious and easy doner kebab that you can enjoy without having to stand over a hot stove.
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Döner Kebab with Lamb and Pita
Main Ingredients: Ground Lamb, Medium Onion, Ground Cumin, Paprika
This recipe offers a classic and simple method for making a lamb doner kebab at home. The meat is marinated in a blend of spices and then cooked on a rotating spit until it’s perfectly cooked. The result is a juicy and flavorful doner kebab that is best enjoyed in a warm pita with your choice of toppings and sauces.
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Make Your Own XXL Doner Kebab Cake
Main Ingredients: Ground Beef, Paprika, Salt, Black Pepper, Cumin, Thyme
This recipe takes the doner kebab to the next level by turning it into a delicious and unique “cake”. The meat is marinated in a blend of spices and then cooked on a spit before being layered with pita bread and topped with a creamy garlic sauce. This XXL doner kebab cake is perfect for parties or a fun twist on a traditional dinner.
Main Ingredients: Lean Lamb Mince, Dried Oregano, Dried Mixed Herbs
This recipe offers a slimming world friendly version of the classic lamb doner kebab. The meat is marinated in a blend of spices and then cooked in a slow cooker until it’s perfectly tender. The result is a delicious and low-calorie doner kebab that you can enjoy without feeling guilty.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
If you’re looking for a different take on the traditional doner kebab, this recipe is for you. The chicken is marinated in a blend of spices and then skewered and grilled to perfection. The result is a delicious and flavorful chicken kebab that is best enjoyed with some pita bread and a side of Turkish rice.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This recipe offers a twist on the traditional doner kebab by using a combination of both chicken and lamb meat. The meat is marinated in a blend of spices and then cooked on a rotating spit until it’s perfectly tender. The result is a delicious and flavorful kebab that will have you coming back for seconds.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
This recipe offers a unique and delicious take on the traditional doner kebab by using a combination of beef and veal. The meat is marinated in a blend of spices and then cooked on a skewer until it’s perfectly tender and juicy. The result is a delicious and flavorful kebab that will have you wanting more.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
This recipe offers a different twist on the traditional doner kebab by using köfte, a type of Turkish meatball, as the main component. The köfte is made with a blend of ground beef, spices, and herbs and then cooked on a skewer until it’s perfectly cooked. The result is a delicious and unique kebab that will have your taste buds dancing.
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Doner
Main Ingredients: Rib Roast, Garlic, Red Wine Vinegar, Dried Oregano
For those who love the traditional lamb doner kebab, this recipe is for you. The meat is marinated in a blend of spices and then cooked on a rotating spit until it’s perfectly tender and juicy. The result is a mouth-watering doner kebab that is best enjoyed with some pita bread and your choice of toppings and sauces.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
No doner kebab is complete without a delicious and refreshing salad on the side. This recipe offers a simple and flavorful Turkish-style salad made with shredded red cabbage, parsley, and a tangy lemon dressing. It’s the perfect accompaniment to any doner kebab dish and adds a burst of freshness to every bite.
The Essential Ingredients
When it comes to making authentic Turkish doner meat, the key lies in using the right ingredients. The main ingredient is typically lamb or beef, but you can also use a combination of both for a more flavorful dish. The meat is marinated in a mixture of olive oil, lemon juice, garlic, onion, and a blend of spices such as cumin, paprika, and oregano. These ingredients not only add depth to the flavor but also help tenderize the meat for that signature melt-in-your-mouth texture.
The Cooking Process
The key to achieving the perfect doner meat is in the cooking process. Traditionally, the meat is cooked on a vertical rotisserie, known as a "doner kebab machine". However, this may not be easily accessible for home cooks. A great alternative is to use a large skewer or spit and slowly cook the meat over a grill or open fire. The meat is cooked until it is perfectly crispy and golden brown on the outside while remaining tender and juicy on the inside.
Serving Suggestions
Once the doner meat is cooked, it can be served in a variety of ways. The most common way is in a pita bread with fresh herbs, tomatoes, and onions. You can also serve it over a bed of rice or salad, or even on its own with a side of tzatziki sauce for dipping. No matter how you choose to serve it, one thing is for sure – it will be a hit among your family and friends.
In conclusion, making Turkish doner meat at home is easier than you think. With the right ingredients and cooking techniques, you can recreate this beloved dish in the comfort of your own kitchen. Impress your loved ones with this delicious and authentic dish, and let the flavors of Turkey transport you to the bustling streets of Istanbul.
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